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    Atrium Restaurant

    3.6 (14 reviews)
    Closed 8:00 am - 3:00 pm

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    4 years ago

    We go here quite often. It has never disappointed us. Friendly staff ,good service. Outdoor seating.

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    9 years ago

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    12 years ago

    Great summer lunch - Monte Cristo - neat patio dining try any deli sanndwich and emjoy

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    8 years ago

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    Fire and Ice On Toby Creek - Cheesecake

    Fire and Ice On Toby Creek

    3.7(170 reviews)
    4.4 mi
    $$

    Choose your adventure in the land of Fire and Ice; from personal igloos to brunches and wine…read moredinners, you can have it all here! This is my kid's favorite 'fancy' place, so if it's not hibachi, we're here often; but don't let that fool your tastebuds. Quite possibly the best calamari this area has to offer (more than just breaded and fried, it's a nice shareable dish with roasted plum tomatoes, spinach, shaved parmesan, balsamic reduction and optional garlic aioli) and dare-I-say the ICONIC Orange Cognac salad. We did the Italian four course chef's dinner in February and rented an igloo for a friend's daughter's birthday earlier in the month. Both meals were excellent and we were able to order a variety of things to try since the chef's dinner offered some of their staple cocktails to pair, and the kiddos are adventurous in their food journey as well. Oh, great and friendly service as well; you can really settle in and get comfy here!

    Stopped in a Friday night, plenty of reservations available with live music on the patio, however,…read morelive music was cancelled due to possible rain. We arrived early and the place was pretty empty, had a drink at the bar and then went to our table outside. The mixed drink options were mediocre and weak. However, ambiance is great, relaxed and casual with a nice view of a small creek waterfall they have installed and fire pit. The service was also great, our server was attentive and witty. We started with clams which were large and we all had surf and turf which comes with sides and salad/soup. The lobster was sweet and delicious, served with filet mignon, mashed potatoes, and green bean/carrot mixture. The filet on the other hand was a bit over cooked per request and also had a smoked taste. The bill was steep with surf and turf being $65.. for a total of $400. Overall, I enjoyed although I agree with other reviews with the prices being a bit out of range for what you get.

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    Fire and Ice On Toby Creek
    Fire and Ice On Toby Creek
    Fire and Ice On Toby Creek

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    The Canning House - Brulee PBJ

    The Canning House

    4.3(170 reviews)
    1.0 mi
    $$

    We were looking for a dog friendly place on our drive from Phoenix to Boston. Discovered The…read moreCanning House! Delicious food. Fabulous server who told us about the beautiful chandelier. Charming artsy surprise in an old cannery. Great sandwiches and french fries. and a yummy gluten free rice krispy treat!!! Will make it a stop on our next road trip this way

    Definitely one of the better brunch options in NEPA, with fun, quirky, eclectic decor…read more They do NOT take reservations and it can get busy, but we waited 5-10 minutes for a table for 2 on a recent busy holiday Friday around 1p. The extensive menu features a variety of brunch options, salads, and sandwiches. Their veggie options are a bit limited, but definitely present (ex: falafel salad, avocado toast), and many of the dishes feature unique combinations and homemade sauces/aiolis. I landed on the Smoked Salmon Avocado toast, which was fine. I was disappointed that it seemed to be made with prepackaged guacamole/avocado (I'm sure for cost reasons), and the bread was pretty thick so it was challenging to eat. Flavor-wise, it was solid, but I think I'll try one of the other, more creative options next time. My cousin chose their turkey sandwich and seemed to enjoy. It was large enough that she took half home! Our food arrived before our matcha lattes, so we wound up asking for to-go cups. The matcha itself was delicious, though sweeter than we anticipated (in retrospect, we should have realized that a "white chocolate lavender matcha macchiato" would be pretty sweet!).

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    The Canning House - Latte

    Latte

    The Canning House - Sunrise Avocado Toast with 2 eggs over medium...delicious! (Seasoning on the side)

    Sunrise Avocado Toast with 2 eggs over medium...delicious! (Seasoning on the side)

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    Isabella Restaurant and Bar - Who doesn't love homemade cavatelli with perfectly cooked scallops and shrimp?

    Isabella Restaurant and Bar

    3.9(61 reviews)
    3.0 mi
    $$$

    Really wanted to like it here. Good service. Nice ambience. Drinks were made well. I had the…read moreburrata salad. I had herbs on it that were inedible with stems Bread was tough to eat. Seemed stale. For 42 dollars I had 1 shrimp stuffed with crab meat. No lumping crab meat. Very mushy. A small bundle of vegetable with 2 carrots and 2 slices of squash. There was a crab cake that was mushy. The 4 ounce lamb chop was cooked nicely. Very pricey for mediocre quality. Also, there was a plastic like leaf on the plate that was inedible. Not many diners on a Saturday night. I have used to love it here. Prior to the pandemic it was awesome. I have tried 3 times since and it never improved to the prior standards. I will not be back. Too many great restaurants in the area to waste my time and money here.

    They are on the right track!! Because they have been advertising heavily, this restaurant caught my…read moreattention and I wanted to try. One of my friends who is in the restaurant industry told me she heard poor reviews, so, guess what, we went to try without those friends!! We went with a group and happened to go for their valentine day special. Most got their special of "surf and turf", which was a very small piece of fillet and 4 shrimp. First off, I will say, the food itself was very good. No one was a fan of how this dish was presented, all on one large dish to be split by the couple. Once split, it cooled off quickly and looked more like an appetizer or tapas (small plate). My biggest recommendation would be quantity. For example, the salads were very, very skimpy. The "sides" with the surf and turf special were also, very skimpy. Now, we have dined all over the globe in very high end restaurants and understand quantity does not equate to quality, BUT, in this instance, it seems Isabellas is trying to make or remake their name in the local restaurant scene. They are doing so much right, just increase the quantity of a few of the items. For example, the special surf and turf dinner for two, had there been an ever so increase in the potato au gratin side and the spinach (which, I would also say, needed a bit of help, not bad, but one more like Ruth Chris's renowned creamed spinach) would have been better. So, I don't think making those servings just a wee bit larger would increase the cost of goods significantly, but would certainly go a long way in making the average diner feel more satisfied.

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    Isabella Restaurant and Bar
    Isabella Restaurant and Bar - Charcuterie Any 5 Meat and Cheese Board

    Charcuterie Any 5 Meat and Cheese Board

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    Atrium Restaurant - newamerican - Updated May 2026

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