I always enjoy coming here with my bestie for their girl dinners! They have a set menu with a great…read moreprice and the food is delicious! The ambiance is great with dim but enough lighting. The waitresses and waiters are very attentive and very friendly. I have yet to have a bad experience!

Atmosphere was nice, bar drinks were good, server was nice but inattentive, food was awful, salty,…read moregreasy and overcooked. I will not be returning for anything other than cocktails. We were there with a large party for a celebration which we reserved a table for and spoke with staff prior to the event. The gratuity was included in the bill, so the server had no incentive to check on us or replenish drinks. Steaks were served without knives. No one checked on our meals. We had to ask for dishes that were never brought out. One guest never got their dessert. We had to flag the server down many times. No one took any leftover food home because it was so awful! We doubled checked our bill the next day and saw a charge for 13 espresso martinis that we didn't order. It was a large party and this went unnoticed at the time of payment. The next day we looked it over and found the $156 mistake!

Food was amazing along with the service. Prices are reasonable- $20/$30 per entree. Great spot for…read morea date night!

Stopped in for a quick bite before heading to a concert and they were more than accommodating!…read moreQuick, friendly and helpful with the menu options that would be quick! Great atmosphere and great food!

A very wide variety on the menu from sandwiches to dinners. Had a wrap and it was a generous…read moreportion, with natural cut fries. Large drink menu. Pretty atmosphere with the back room ideal for special occassions.

Very pretty restaurant inside. The food is super delicious and a lot of unique options. The drink…read moreselection is great, and good prices all around for the amount of food you receive. You will definitely have leftovers for lunch the next day.

My daughter had a pop-up cookie booth slangin' samoas down the street, so we do-si-do'd into Bistro…read moreto explore more of their menu, father/son tapas edition. The ambiance is quiet and low-lit, tough for menu reading post-40 but just what the doctor ordered after a loud, busy, sensory-filled day. My tag-along insisted on the clams, not knowing what etouffee was, and he really questioned the roasted peanuts on the sticky Asian ribs, but they reeled me in. There was a lot going on with the prosciutto wrapped dates, and my best guy steered clear of the adventureful bowl, but between bites of crispy prosciutto and sweet date, with a pronounced blue cheese and hot honey kick, I was cleaning up that hummus like I was a butternut squash ambassador. Not to be outranked, the Southern fried chicken tacos may have been the best bang for our buck; they were absolutely delicious and you can't even get fast food chicken tacos at that price point; very impressive. Can't wait to get back!

Small intimate restaurant for a date, girlfriend get together or just casual dining…read moreStaff was amazing, personable and attentive Food was excellent, from the drinks. Appetizers, to main meal Atmosphere was perfect, upscale bar seating or choice of high or low table seating Soft background music

Choose your adventure in the land of Fire and Ice; from personal igloos to brunches and wine…read moredinners, you can have it all here! This is my kid's favorite 'fancy' place, so if it's not hibachi, we're here often; but don't let that fool your tastebuds. Quite possibly the best calamari this area has to offer (more than just breaded and fried, it's a nice shareable dish with roasted plum tomatoes, spinach, shaved parmesan, balsamic reduction and optional garlic aioli) and dare-I-say the ICONIC Orange Cognac salad. We did the Italian four course chef's dinner in February and rented an igloo for a friend's daughter's birthday earlier in the month. Both meals were excellent and we were able to order a variety of things to try since the chef's dinner offered some of their staple cocktails to pair, and the kiddos are adventurous in their food journey as well. Oh, great and friendly service as well; you can really settle in and get comfy here!

Stopped in a Friday night, plenty of reservations available with live music on the patio, however,…read morelive music was cancelled due to possible rain. We arrived early and the place was pretty empty, had a drink at the bar and then went to our table outside. The mixed drink options were mediocre and weak. However, ambiance is great, relaxed and casual with a nice view of a small creek waterfall they have installed and fire pit. The service was also great, our server was attentive and witty. We started with clams which were large and we all had surf and turf which comes with sides and salad/soup. The lobster was sweet and delicious, served with filet mignon, mashed potatoes, and green bean/carrot mixture. The filet on the other hand was a bit over cooked per request and also had a smoked taste. The bill was steep with surf and turf being $65.. for a total of $400. Overall, I enjoyed although I agree with other reviews with the prices being a bit out of range for what you get.

We were looking for a dog friendly place on our drive from Phoenix to Boston. Discovered The…read moreCanning House! Delicious food. Fabulous server who told us about the beautiful chandelier. Charming artsy surprise in an old cannery. Great sandwiches and french fries. and a yummy gluten free rice krispy treat!!! Will make it a stop on our next road trip this way

Definitely one of the better brunch options in NEPA, with fun, quirky, eclectic decor…read more They do NOT take reservations and it can get busy, but we waited 5-10 minutes for a table for 2 on a recent busy holiday Friday around 1p. The extensive menu features a variety of brunch options, salads, and sandwiches. Their veggie options are a bit limited, but definitely present (ex: falafel salad, avocado toast), and many of the dishes feature unique combinations and homemade sauces/aiolis. I landed on the Smoked Salmon Avocado toast, which was fine. I was disappointed that it seemed to be made with prepackaged guacamole/avocado (I'm sure for cost reasons), and the bread was pretty thick so it was challenging to eat. Flavor-wise, it was solid, but I think I'll try one of the other, more creative options next time. My cousin chose their turkey sandwich and seemed to enjoy. It was large enough that she took half home! Our food arrived before our matcha lattes, so we wound up asking for to-go cups. The matcha itself was delicious, though sweeter than we anticipated (in retrospect, we should have realized that a "white chocolate lavender matcha macchiato" would be pretty sweet!).

Stopped in after an event At kings college .. we loved the atmosphere and the smash burgers were…read moredelicious! Matt was a great bartender/server all around good guy, friendly and informative about the area. Not sure when, but we definitely will be back. Thanks for doing it right!

I would give this place 10 stars if it was an option , I would highly recommend this establishment…read more The bartenders are exceptional, and the martinis are exquisite. The service is impeccable, with staff members being exceptionally friendly and attentive. In a matter of minutes, I was repeatedly asked by three different folks, even the bar back... how is everything, can I get you anything else. The cocktails and martinis are superior to those offered by most high-end restaurants. I am particularly impressed by the bartenders and the exceptional service levels provided by Matt, Bre, Grace, Josh, and Charlie, the bar back. Come see for yourself, they wont disappoint. Food is delicious. Steak bites, flatbread. I'll be coming back. Wish was closer to home.

Really wanted to like it here. Good service. Nice ambience. Drinks were made well. I had the…read moreburrata salad. I had herbs on it that were inedible with stems Bread was tough to eat. Seemed stale. For 42 dollars I had 1 shrimp stuffed with crab meat. No lumping crab meat. Very mushy. A small bundle of vegetable with 2 carrots and 2 slices of squash. There was a crab cake that was mushy. The 4 ounce lamb chop was cooked nicely. Very pricey for mediocre quality. Also, there was a plastic like leaf on the plate that was inedible. Not many diners on a Saturday night. I have used to love it here. Prior to the pandemic it was awesome. I have tried 3 times since and it never improved to the prior standards. I will not be back. Too many great restaurants in the area to waste my time and money here.

They are on the right track!! Because they have been advertising heavily, this restaurant caught my…read moreattention and I wanted to try. One of my friends who is in the restaurant industry told me she heard poor reviews, so, guess what, we went to try without those friends!! We went with a group and happened to go for their valentine day special. Most got their special of "surf and turf", which was a very small piece of fillet and 4 shrimp. First off, I will say, the food itself was very good. No one was a fan of how this dish was presented, all on one large dish to be split by the couple. Once split, it cooled off quickly and looked more like an appetizer or tapas (small plate). My biggest recommendation would be quantity. For example, the salads were very, very skimpy. The "sides" with the surf and turf special were also, very skimpy. Now, we have dined all over the globe in very high end restaurants and understand quantity does not equate to quality, BUT, in this instance, it seems Isabellas is trying to make or remake their name in the local restaurant scene. They are doing so much right, just increase the quantity of a few of the items. For example, the special surf and turf dinner for two, had there been an ever so increase in the potato au gratin side and the spinach (which, I would also say, needed a bit of help, not bad, but one more like Ruth Chris's renowned creamed spinach) would have been better. So, I don't think making those servings just a wee bit larger would increase the cost of goods significantly, but would certainly go a long way in making the average diner feel more satisfied.

We always make the Cork Restaurant a stopover when going to or returning from FL…read more Another great meal tonight with delicious lobster and crab appetizer. Grilled chicken ceasar salad, and a wedding Chicken dish for my husband. Hostess, bartender, and server were friendly and attentive. Obviously a local favorite spot and we understand why. See you soon Cork!

Wow! Had dinner with my very finicky out of state brother and his wife this weekend, I've always…read morewanted to try cork and it was actually his suggestion. We were all over the top satisfied with the exceptional taste and service(Molly) our server was great.

I decided to get lunch from this restaurant for some clients and myself. I ordered everything…read moreonline, and when I arrived, I parked in the plaza lot. I walked in and gave the lady my name. The place was cute! My food wasn't quite done so I waited a few. When it was done, I left. When we all dug in the food was really good! I enjoyed the pasta mainly. All in all I had a good experience.

My wife and I came to Wilkes-Barre from DC for a funeral and ended here by accident. Wow, were we…read moresurprised by the quality of this wonderful little restaurant. Had a great chat with the owner as well, very hospitable. He hired a new chef who clearly knows what she is doing. We are both from the hospitality industry, had our own private chef business, and I can tell you that the service as well as the food it top notch. We had a crispy spinach and artichoke pizza as an appetizer (excellent!) and split the Chicken Boursin which you have to try. OMG. I wish I could get the recipe. If you are looking for a truly home-made-tasting meal and great embiance make sure you put this place on your short list. Sit outside or inside. All in all highly recommended. Oh Btw, they have a great very knowledgeable bar(tender) lady as well. Just excellent. (Wish we didn't live 4 hours away, though).