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    Au Bon Lieu

    4.5 (350 reviews)
    InexpensiveFrench, Creperies
    Closed 9:00 am - 9:00 pm

    Order Au Bon Lieu Takeout or Delivery

    Au Bon Lieu Photos

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    AU BON LIEU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Au Bon Lieu

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    Andy L.

    Crepes were great and reasonably priced. The staff was friendly and helpful. Not a big place, there are a few parking spots right in front of the building which is tucked away from the street a little bit. If the mini parking lot is full in front, there are plenty of street parking options around. The owner has two crepe stations set up, but it still takes a while to make each one, so put in your orders early and he can start the orders as they come in. There are plenty of options, both sweet and savory and they were all excellent.

    Jante S.

    [[HIGHLIGHT]]Amazing Crepes, amazing service, amazing atmosphere.[[ENDHIGHLIGHT]] Definitely would recommend, especially the Nutella and strawberries crepe, the strawberry jam crepe or one of the breakfast crepes.

    Front of restaurant
    Genevieve D.

    Was visiting the Hershey Story museum across the street and was looking for a snack! Luckily ran into this gem. Set back from the street, this quaint little creperie will surprise you! The owner was so kind and friendly. [[HIGHLIGHT]]The restaurant itself is homey and cozy[[ENDHIGHLIGHT]] and the savory and dessert crepe options were extensive! I opted for savory today and tried the number 17 because...November/thanksgiving vibes- and it didn't disappoint. The cranberry sauce was perfect pairing with the Turkey. Owner also made us fresh brewed coffee which was also great. I'm coming back just to check out the dessert side of things! Check it out- this would be a cute date night, meet up anytime spot!

    Powdered sugar pattern on a 701. Sugar Lemon Crepe
    Lauren K.

    Au Bon Lieu is one of, if not the best, creperie I've been to in the US. It's in a small and unassuming building with seating for maybe 20-25 total, and the preparation of the crepes happens behind a plexiglass screen effectively right in front of you. The owner impressively cooks up three crepes at a time and I didn't see him take a pause nearly the entire time we were there. The menu is extensive, with both sweet and savory options, and they were quick to customize for any request we had. The kindness they showed us by giving a toddler in our group a free crepe, and spoons of melted chocolate and caramel, just made everyone's day. The homemade caramel is amazing, and each sweet and savory crepe we tried was worth getting again. Like any other crepe restaurants, there were tons of vegetarian options. We tried the 4, 30, 41, 43, 402, 701 and others. All wonderful. Can't wait until our next trip back.

    9. Brie, Salmon, Tomato, Capers, Avocado And egg
    Alexander P.

    This is not the place to go if you're in a hurry. [[HIGHLIGHT]]There are about 8 tables and one guy (presumably the owner) doing all the work.[[ENDHIGHLIGHT]] He said that his helper had no-showed that morning, and it was clear that he was frazzled. That being said, our crepes were fantastic and worth waiting for. The crepes are made from scratch, we watched him make the batter himself. Once the crowd died down, he threw in a free dessert crepe to thank us for our patience. He also let us sneak a taste of his wife's homemade caramel sauce. Overall, a great experience.

    A delightful, cozy crepe spot. I ordered the Belgian dark chocolate crepe with strawberries, made fresh right in front of us, absolutely delicious. The owner was incredibly hospitable and friendly. We didn't realize we had come in after hours, yet he still welcomed us, sat us down, prepared our food, and even offered us coffee. When I tried to pay, he refused and explained that since it was after hours, he simply wanted us to experience and enjoy his food. You truly don't come across many business owners like that. Thank you for such a wonderful experience, and may God bless you and your business.

    I had the Sp#1 -- delicious!
    Anna J.

    [[HIGHLIGHT]]The food, the service and the ambiance were all first rate![[ENDHIGHLIGHT]] You can actually watch the crêpe master at work. As a special treat, he even gave us a bonus lemon crêpe. It was amazing! Everything was cooked to perfection. I wish we lived closer. If we did, they would get to know us by name!

    Janice T.

    This is a fantastic gem! They serve a wide variety of savory & sweet crepes. I have never had a crepe that taste this GOOD!! It was evenly cooked & not too thick & not too thin. This is the ultimate crepe. No others can hold a torch to theirs. YES. It's that AMAZING!! It's an intimate setting & the crepes are created with special care & superior skill. All the flavors tasted natural. He was kind to make a lemon crepe for us to sample. That was enjoyable as well. I don't think one could go wrong with any of the choices offered. When in Hershey, don't sleep on this delightful option. Tip: parking lot has limited spots & small , maybe 12 spots tops! It's off chocolate avenue, diagonal from the Starbucks. YOU WILL NOT BE DISAPPOINTED!! It's nice to try a place & have zero regrets.

    The AC unit next to our table. Filthy!!
    Allyson C.

    This morning was my first (and last) visit to this establishment. The gentleman making the crepes was not wearing gloves. He was adding ingredients and filing the crepes with his bare hands. I thought it was a regulation in PA that gloves must be worn. [[HIGHLIGHT]]The AC unit hanging on the wall by our table was filthy and/or contained black mold.[[ENDHIGHLIGHT]] I have added a photo to this review. I never review places but I feel people should be informed before eating the food at this place.

    Ham,cheddar,spinach and egg crepe. $9.50 plus tax by itself. Date 6.14.24
    Tom T.

    Food was good but you will leave hungry unless you order more than one. It's paper plates and plastic ware. Drinks where can and bottles and self serve. Service was friendly but it's a one man operation so if it's busy it takes a minute. Ambiance is lacking. Parking lot is small. But overall it was good change from same things all the time.

    T U.

    Delicious crepes! It's been a week and I can still remember how the crepes were so buttery and flavorful. We didn't want a heavy lunch after visiting the Hershey Museum and thankfully this place was across the street. [[HIGHLIGHT]]Authentic food in a comfortable mom and pop place with excellent service.[[ENDHIGHLIGHT]] We recommend you give it a try!

    Front
    Melissa E.

    I am now ruined forever for crepes! How the chef cooks the crepes so PERFECTLY, I will never know! This is a wonderful hidden gem tucked away near the Hershey Story museum on the other side of Starbucks. Cute, French themed, small and intimate. I ordered the #9 with French Brie, Salmon, capers, egg, avocado and Tomatoes. Then followed by a simple milk chocolate with fresh strawberries. Just the simple ingredients coupled with a perfectly cooked crepe will blow your mind. The chef is very friendly and will make recommendations on your order. Take his advise! If there is a wait, then wait. It will be well worth the wait.

    701. Lemon Crepe
    Sonja C.

    Au Bon Lieu is amazing . The food tastes like your floating in the clouds. The service is very quick. What I recommend to get is 43-mozzarella w/fresh tomato, avocado and spinach, 46-mozzar&parm cheese w/fresh spinach, sun dried tomato and egg. 103-milk chocolate w/fresh strawberries. 106-w/peanut butter. 701-lemon crepe, and 303- Nutella w/fresh strawberries. Everything was great!! Must give it a try!!!!

    Nutella and strawberry crepe

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    Review Insights

    2 months ago

    [[HIGHLIGHT]]Beautiful atmosphere nestled in a corner.[[ENDHIGHLIGHT]] Love the pastries, the drinks and the service

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    1 year ago

    Very quick service with lots of options for different varieties of crepes. It was a little hard to find but totally worth it.

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    Page 1 of 9

    Ask the Community - Au Bon Lieu

    Are all crepes made of buckwheat?

    I know that not all are buckwheat, most are regular. I don't recall if they have buckwheat. I think so.

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    Josephine's

    Josephine's

    4.6
    (64 reviews)
    24.9 mi
    $$$

    Okay, I see you, Lancaster. If there's one restaurant to allure the Michelin guide to Lancaster,…read moreit's Josephine's near the famous Central Market. Joining for dinner on a Thursday evening in July, here's my experience. 1) Food: The chef and pastry chef take their jobs seriously. Every dish was unique, full of flavor, beautiful, and worth every dollar. To start, they bring out homemade bread made fresh every morning with salted butter. I ordered the special- five jumbo shrimp with smoked garlic aioli. (They have cocktail sauce if you want it, but the garlic is phenomenal.) Before the main came out, the chef brought over the gazpacho using vegetables from his garden. The soup was thicker than I'm used to, but it paired perfectly with the vegetables. It was delicious! The scallops for the main were perfectly cooked and worked with the sauce in the middle of the plate and the green sauce on top of each scallop. Another winner! The lemon custard was refreshing for dessert. It's presented so well where you uncover more layers with each bite. 2) Drinks: They have a full cocktail menu with drinks named after famous people, wine, beer, and mocktails. Enjoying more sweet drinks, I ordered the "Marilyn Monroe." It was a fun drink, but a little too sweet for me. If you like berry and sweet drinks, you'll love it! 3) Service: It's excellent from start to finish. My server Tate was friendly, passionate about the menu, and efficient. His timing with everything was impeccable. 4) Space: It's beautiful. Despite on the basement level, it's lit well with photos of famous icons on the walls. It's iconic!

    20 years with Bird called for a great night out and Josephine's absolutely delivered…read more From the moment we walked in, Tate and Grant were incredible and made our anniversary dinner feel genuinely special without overdoing it. Great service like that still matters. Bird went with the crab cake and was already planning her next visit halfway through dinner. I started with the shrimp cocktail, followed by the Caesar salad and filet, all outstanding. Everything was paced perfectly and cooked exactly right. And then came dessert...which somehow topped everything else. Incredible way to finish the night. Between the food, atmosphere, and service, it was the perfect spot to celebrate 20 years, plenty of laughs, good memories, and another adventure for the books. Highly recommend.

    Photos
    Josephine's
    Chocolate Rocher
    Chocolate Rocher
    Josephine's patio 2 of 2

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    Josephine's patio 2 of 2
    Citronnelle

    Citronnelle

    4.4
    (137 reviews)
    24.9 mi
    $$$

    The server was very friendly and kind, providing a warm and welcoming atmosphere. Although she did…read morecheck-in with us regarding our appetizer, she was too preoccupied to check-in regarding our entree, due to her being the only staff in the dining area catering to 4 different tables; understandable but didn't leave us the opportunity to address our issues with the entree (which will be highlighted below) until we paid for our bill and came across someone else by happenstance. The aesthetics were elegant and on the dimmer side, especially if you're seating at the corner tables away from the light, we recommend sitting closer to the light or by the entrance if there's still light out. We really loved the crab croquettes appetizer, which had a perfectly crispy exterior that complimented perfectly with the moist interior mixture of potato and crab that paired very well with the aioli. The crispy potato that accompanied the NY strip was perfectly balanced as well, with the crispiest exterior that I ever had with a potato dish! Unfortunately that was the highlight to the entire dish, for the strip was extremely lean without any fat or marbling to help balance out the leanness of the steak (which is evident in the attached photos below). Usually a NY strip, even if grass fed, would still have a strip of fat on the outer layer, but ours did not have any at all, which you can see from all slices we've made. We weren't hoping for ribeye-quality fats at all, but just one that wasn't completely lean. The creamed spinach was also quite bitter and watery, which definitely diluted its creaminess unfortunately; you can see from the photo the wateriness in the creamed spinach where the cream began separating. We love their menu and the restaurant's elegant vibe, as well as how beautifully the food was presented, but unfortunately we were left disappointed by our main entree. I highly recommend their crab croquettes so please give that a try if you can, I promise you won't regret it! Thank you for reading and best of luck! (:

    Came in on a Friday night. Wasn't very busy at all. Octopus appetizer was okay. First time having…read moreit so maybe I'm just not a fan of octopus? The steak was undercooked but the sauce accompanying it was delicious and the steak overall has a good taste. The potato side dish was weird and just really dry. And wasn't a fan of the creamed spinach. The potential was there with good service and nice place but the food just didn't live up to it

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    Citronnelle
    Citronnelle
    Citronnelle

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    Oeuf Bouef et Bacon

    Oeuf Bouef et Bacon

    3.5
    (49 reviews)
    72.5 mi

    Service is great, with an attentive waitress. However, this is the only real highlight. And that's…read morenot saying much since I visited when students were away for the summer. The theme is fun, but strained. They have Paris-style love locks, American music with French lyrics, little french flags, and wall hangings in French. I even spotted a print that was also used by HiWay Pizza. It does seem a bit forced since they didn't update the seating after taking over from Baby's. As such, those old booths with duct-tape repaired cushions are still there. They really need to strip out the old seating and do an update. All they did was add some blue paint to the existing red and white theme in terms of actual renovation. The rest are just different decorations. And if that wasn't awkward enough, they have number locks on the bathroom doors. This isn't a city with a vagrant problem, it's Happy Valley. Oeuf Bouef et Bacon seems to be just a restaurant owner flip instead of a genuine renovation. Food is somewhat decent, but nothing special. Their waffle is good. It's not much of a French item, so I opted for butter and syrup instead of the jam. They give you one packet of syrup and two packs of butter, which is not enough. But packets? Really? I guess the one thing they inherited from Baby's is the diner mentality? Side of bacon was good, but they only give you two strips. I also tried the lemon glaze crullers, which left me really disappointed. They had that bad fried taste; perhaps their oil was not hot enough and/or hasn't been changed in a while? The cruller batter wasn't even good anyways, since it lacked that light & fluffy consistency. No cruller egg taste either. These might as well just be sold as fried dough. Yuck. I really wanted this place to have better food. I would have wanted to try more on their menu, including coeur de palmier (typoed as couer on the menu), croissants, and their french onion soup. But my first experience will probably be my last. I'd much rather enjoy a breakfast at the Waffle Shop (that's getting more and more expensive), than to eat here again. Ultimately I think the most painful nail in the coffin of this restaurant is its menu. It lacks innovation. I enjoyed my trip to France years ago, especially the small towns and country side since Paris is too much of a tourist trap. And I really miss the food. I'm no expert on the French cuisine, but I did get to try it for a couple weeks. So I was a little perplexed by the odd French menu choices mixed in with regular American items. For example, a typical French breakfast is rather light: croissant or pain au chocolat with tea or a cafe au lait. French toast isn't really "French". As for their lunch options, they don't reflect a typical French lunch. If it was more authentic, we'd see a multi-course meal instead of single entrees. I'm not expecting Michelin star restaurants in State College, but if a joint advertises itself as French, I'd expect it to give us a little taste of traditional French cuisine. But nah, this is some sort of weird fusion without saying it's fusion. If you can find a favorite here, then at least their prices are good. For me, I doubt I'd be bringing anyone else here.

    The formers Baby's (we haven't been to state college in a while) has transformed to a French…read moreversion of Baby's. Still diner-esque . We loved the sweet bread basket for the table. The burger was delicious and the croque mosieuer was also very good. We had our two younger kids split an egg plate and it was so nice that they plated everything separately for us already. I got the the fondue. It's fun bc it comes with a candle but it's really just cheese and bread. It was good but I could would have preferred some meat. Our server was so sweet and did a great job.

    Photos
    BEEF BOURGUIGNON 18 slow simmered beef stewed in red wine with carrots, potatoes, pearl onions. served on mashed or baguette
    BEEF BOURGUIGNON 18 slow simmered beef stewed in red wine with carrots, potatoes, pearl onions. served on mashed or baguette
    Pecan sticky bun
    Pecan sticky bun
    Menu

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    Menu

    Au Bon Lieu - french - Updated July 2026

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