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    Au Bon Lieu

    4.5 (357 reviews)
    InexpensiveFrench, Creperies
    Closed Closed

    Order Au Bon Lieu Takeout or Delivery

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    AU BON LIEU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Au Bon Lieu

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    Nutella crepe

    Best crepes I ever had I recommend trying! Very nice service and very nice guy. This place is right next to stuff steaks.

    Andy L.

    Crepes were great and reasonably priced. The staff was friendly and helpful. Not a big place, there are a few parking spots right in front of the building which is tucked away from the street a little bit. If the mini parking lot is full in front, there are plenty of street parking options around. The owner has two crepe stations set up, but it still takes a while to make each one, so put in your orders early and he can start the orders as they come in. There are plenty of options, both sweet and savory and they were all excellent.

    Dark Belgian (callefour) chocolate and strawberry
    Wade C.

    This is such a delightful place and well worth a stop in for some really excellent crepes. The three standouts are the perfect crepe texture, the caramel that was flavorful and not overly sweet, and they use callefour Belgian chocolate. Expect slightly slower service, when we went, one guy was doing everything (orders, drinks ,cooking). Don't skip this spot if you're visiting Hershey, it's a gem!

    Jante S.

    Amazing Crepes, amazing service, amazing atmosphere. Definitely would recommend, especially the Nutella and strawberries crepe, the strawberry jam crepe or one of the breakfast crepes.

    Front of restaurant
    Genevieve D.

    Was visiting the Hershey Story museum across the street and was looking for a snack! Luckily ran into this gem. Set back from the street, this quaint little creperie will surprise you! The owner was so kind and friendly. The restaurant itself is homey and cozy and the savory and dessert crepe options were extensive! I opted for savory today and tried the number 17 because...November/thanksgiving vibes- and it didn't disappoint. The cranberry sauce was perfect pairing with the Turkey. Owner also made us fresh brewed coffee which was also great. I'm coming back just to check out the dessert side of things! Check it out- this would be a cute date night, meet up anytime spot!

    Powdered sugar pattern on a 701. Sugar Lemon Crepe
    Lauren K.

    Au Bon Lieu is one of, if not the best, creperie I've been to in the US. It's in a small and unassuming building with seating for maybe 20-25 total, and the preparation of the crepes happens behind a plexiglass screen effectively right in front of you. The owner impressively cooks up three crepes at a time and I didn't see him take a pause nearly the entire time we were there. The menu is extensive, with both sweet and savory options, and they were quick to customize for any request we had. The kindness they showed us by giving a toddler in our group a free crepe, and spoons of melted chocolate and caramel, just made everyone's day. The homemade caramel is amazing, and each sweet and savory crepe we tried was worth getting again. Like any other crepe restaurants, there were tons of vegetarian options. We tried the 4, 30, 41, 43, 402, 701 and others. All wonderful. Can't wait until our next trip back.

    9. Brie, Salmon, Tomato, Capers, Avocado And egg
    Alexander P.

    This is not the place to go if you're in a hurry. There are about 8 tables and one guy (presumably the owner) doing all the work. He said that his helper had no-showed that morning, and it was clear that he was frazzled. That being said, our crepes were fantastic and worth waiting for. The crepes are made from scratch, we watched him make the batter himself. Once the crowd died down, he threw in a free dessert crepe to thank us for our patience. He also let us sneak a taste of his wife's homemade caramel sauce. Overall, a great experience.

    A delightful, cozy crepe spot. I ordered the Belgian dark chocolate crepe with strawberries, made fresh right in front of us, absolutely delicious. The owner was incredibly hospitable and friendly. We didn't realize we had come in after hours, yet he still welcomed us, sat us down, prepared our food, and even offered us coffee. When I tried to pay, he refused and explained that since it was after hours, he simply wanted us to experience and enjoy his food. You truly don't come across many business owners like that. Thank you for such a wonderful experience, and may God bless you and your business.

    I had the Sp#1 -- delicious!
    Anna J.

    The food, the service and the ambiance were all first rate! You can actually watch the crêpe master at work. As a special treat, he even gave us a bonus lemon crêpe. It was amazing! Everything was cooked to perfection. I wish we lived closer. If we did, they would get to know us by name!

    Janice T.

    This is a fantastic gem! They serve a wide variety of savory & sweet crepes. I have never had a crepe that taste this GOOD!! It was evenly cooked & not too thick & not too thin. This is the ultimate crepe. No others can hold a torch to theirs. YES. It's that AMAZING!! It's an intimate setting & the crepes are created with special care & superior skill. All the flavors tasted natural. He was kind to make a lemon crepe for us to sample. That was enjoyable as well. I don't think one could go wrong with any of the choices offered. When in Hershey, don't sleep on this delightful option. Tip: parking lot has limited spots & small , maybe 12 spots tops! It's off chocolate avenue, diagonal from the Starbucks. YOU WILL NOT BE DISAPPOINTED!! It's nice to try a place & have zero regrets.

    Ham,cheddar,spinach and egg crepe. $9.50 plus tax by itself. Date 6.14.24
    Tom T.

    Food was good but you will leave hungry unless you order more than one. It's paper plates and plastic ware. Drinks where can and bottles and self serve. Service was friendly but it's a one man operation so if it's busy it takes a minute. Ambiance is lacking. Parking lot is small. But overall it was good change from same things all the time.

    The AC unit next to our table. Filthy!!
    Allyson C.

    This morning was my first (and last) visit to this establishment. The gentleman making the crepes was not wearing gloves. He was adding ingredients and filing the crepes with his bare hands. I thought it was a regulation in PA that gloves must be worn. The AC unit hanging on the wall by our table was filthy and/or contained black mold. I have added a photo to this review. I never review places but I feel people should be informed before eating the food at this place.

    T U.

    Delicious crepes! It's been a week and I can still remember how the crepes were so buttery and flavorful. We didn't want a heavy lunch after visiting the Hershey Museum and thankfully this place was across the street. Authentic food in a comfortable mom and pop place with excellent service. We recommend you give it a try!

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    2 years ago

    Very quick service with lots of options for different varieties of crepes. It was a little hard to find but totally worth it.

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    3 years ago

    Wonderful! Offering a wide variety of different crepes . Delicious . Will definitely be returning on future visits to the area!

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    3 years ago

    Fantastic crêpes, pleasant atmosphere, incredibly efficient service. 10/10 recommend, from someone who's had crêpe's in Paris.

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    4 years ago

    Delicious and very cozy environment. I will certainly come back with my family again, when I'm the area.

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    Page 2 of 9

    Ask the Community - Au Bon Lieu

    Are all crepes made of buckwheat?

    I know that not all are buckwheat, most are regular. I don't recall if they have buckwheat. I think so.

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    Au Bon Lieu - 15. Chicken with Brie and Fresh Spinach

    Au Bon Lieu

    4.3(396 reviews)
    12.1 mi
    $

    So delicious and convenient! This small family run place, was perfectly situated within blocks of…read morethe Amtrak train station where we were dropping off our daughter. We stopped in for a bite before sending her off and it was fantastic. She ordered a vegetarian crepe, my husband had a salmon crepe, and I had the Brie, tomato, and egg. We also had two pots of French-pressed coffee so rich and flavorful, it was a great pick me up! My husband had the chai latte and thoroughly enjoyed it as well. We liked everything so much we added an order or the Nutella and strawberries crepe to share, and it was so delicious we laughed we should've each gotten one. The prices were very reasonable and the service was excellent. I jokingly told the owner he should charge for the smells as well!!!

    Quebec prepared me very well when it comes to enjoying crepes. A pancake like pastry filled with…read morejust about anything, and they can be made either sweet or savory. Either one is fine, as long as you do not overindulge it. In short, the crepes here are nothing short of delicious. A one woman show in downtown Harrisburg has me enjoying this repeatedly. Everything is fresh, plentiful, and thoroughly flavorful. The lady who makes the crepes is super sweet and genuine. Most of her customers are European and I am not surprised. The prices are incredibly fair and that is why I allowed myself to gamble on two crepes instead of one. My only gripe is the paper plate with silverware. Maybe it is a cheap way to save money, but invest in good plates. We eat with our eyes, and by getting a nice plate served with these beautiful crepes would give this a five star review. Instead it feels like I got something at Panera. I am now ready to take the next step when I go to Paris in the fall.

    Photos
    Au Bon Lieu - Interior

    Interior

    Au Bon Lieu - Food

    Food

    Au Bon Lieu - 34. Smoked Salmon with Sun Dried Tomato, Fresh Avocado and Egg Crepe

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    34. Smoked Salmon with Sun Dried Tomato, Fresh Avocado and Egg Crepe

    Ancestor Coffeehouse & Creperie - California Dreamin crepe

    Ancestor Coffeehouse & Creperie

    4.5(70 reviews)
    12.7 mi

    Ancestor Coffeehouse & Crêperie (Lebanon location) is one of those places that's busy for a reason…read more Every time I've gone, it's been absolutely packed, and this visit was no exception. We actually ended up grabbing one of the last tables in the place. The atmosphere is exactly what you want from a local coffee shop. It's warm, cozy, and full of energy. You can tell it's a community favorite. We ordered two crêpes and a couple of their February specialty coffees, and everything was fantastic. One of the crêpes we got was the Strawberry Lemon Cheesecake, which was sweet, fresh, and perfectly balanced. It wasn't overly sugary but definitely dessert worthy. The other was a savory crêpe with called California dreamin' with provolone cheese, bacon, spring onion, apples, and arugula with a balsamic glaze and garlic aioli, which ended up being such a great combination of sweet and savory flavors. It was delicious!! Our specialty coffees for the month were also excellent. They had a fun Valentine's themed lineup, and both drinks were rich, flavorful, and clearly made with care. I got the Not Your Sweetheart Latte and Ryan got the Chocolate Heartbreak Cold brew. If you go, one thing you absolutely have to try are their chocolate covered peanut butter balls. They have Rice Krispies in them so they're crunchy inside, and they're ridiculously good. Yes, it's a local coffee shop, so prices are a little higher than a diner, but honestly it's no worse than Starbucks and the quality, atmosphere, and uniqueness are miles better. They also have multiple locations, but the Lebanon shop has a great vibe and is clearly loved by the community.

    Just stopped in to grab drinks...very cute and clean cafe and staff was friendly and quick!…read moreDrinks were as ordered!

    Photos
    Ancestor Coffeehouse & Creperie - Drip Coffee station

    Drip Coffee station

    Ancestor Coffeehouse & Creperie - Iced Latte / 717 Sammy Breakfast Sandwich

    Iced Latte / 717 Sammy Breakfast Sandwich

    Ancestor Coffeehouse & Creperie - February specialty coffees

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    February specialty coffees

    Chef de Crepe

    Chef de Crepe

    4.6(127 reviews)
    14.4 mi
    $$

    Beautiful spot and they made the pictured soy free tart special for my wife to accommodate her soy…read moreallergy....they made her day !!!!!!5 star super friendly service if you're driving through Camphill Barrow, this is a must stop place to try!!! Lindsay was a perfect waitress !!

    When I was invited to a birthday brunch at Chef de Crêpe, I was simultaneously excited and nervous…read more Excited because I'd never eaten there before. Nervous because my only previous experiences with crêpes involved repeatedly attempting to make them myself and repeatedly disappointing myself with my terrible crêpe-making skills. But I RSVP'd YES and hoped the professionals were significantly better at this than I am. Our party of nine arrived for a noon Sunday reservation and was promptly seated toward the back of a VERY busy restaurant. Nine seats. Nine bodies. On time. We were off to a great start! I'd studied the menu beforehand because there are a surprising number of sweet and savory crêpes, galettes and handhelds to choose from. I ultimately ordered the Chicken Florentine for $14, made with chicken, sautéed mushrooms, spinach, mozzarella, red onions, garlic and Mom's Béchamel Sauce. I also ordered a Diet Coke, which turned out to be a can for $3.10. When I ordered a second, our waitress did let me know I'd be charged for another can, which I appreciated. But $6.20 for two cans of Diet Coke still hurt my feelings a little. Our food arrived and my Chicken Florentine was FABULOUS. Apparently the secret to enjoying crêpes is having someone other than Alexis make them. The filling was flavorful, everything worked beautifully together and the actual crêpe was wonderfully prepared. Unfortunately, the Birthday Girl wasn't nearly as lucky. She cut into her Mexi Steak crêpe and discovered a hair that definitely wasn't hers. When she got our waitress's attention, the response felt strangely annoyed and there wasn't an apology. The plate was silently taken away. I understand that mistakes happen, especially in a packed restaurant, but hair in food is no bueno and a simple "I'm so sorry about that" would have gone a long way. Her replacement also took long enough that most of us had finished eating by the time it arrived. Thankfully, everyone shared their meals with her in the meantime. When the replacement finally came out, our waitress said, "The chef sends his apologies," but by then the Birthday Girl had eaten enough of everyone else's food that she asked for a box and took her replacement home. Thankfully, we weren't finished because...DESSERT CRÊPES! I ordered the Cookie Butter for $12.25 with sweet cream cheese, Biscoff cookie butter, chocolate chips and shortbread. It was FABULOUS. Several of us shared tastes of our desserts, so I also tried the J'adore Reese's with banana, Reese's Peanut Butter Cups, Nutella and cinnamon, which I loved, and the La Parisienne with Grand Marnier, sugar, raspberries and Hershey syrup, which was fine but not really my thing. And Chef de Crêpe, I HAVE AN IDEA FOR YOU. SWEET CRÊPE FLIGHTS! Give me little mini crêpes so I can sample several flavors without committing to an entire dessert crêpe. I would order that SO FAST! Toward the end of our meal, our waitress brought the Birthday Girl a little cup of whipped cream with a lit candle and a miniature light-up Eiffel Tower. It was adorable! We took pictures and sang Happy Birthday, and it was an especially nice touch after the unfortunate start to her meal. With the automatically added gratuity for our large party, my total came to about $40. That's not outrageous for brunch and dessert, but it also wasn't inexpensive. Especially when $6.20 of that was two cans of Diet Coke. The restaurant itself is whimsical and cute, almost like stepping into a little girl's Parisian tea party. It was perfect for a Sunday birthday brunch with the girls, even if the aesthetic isn't particularly "me." Overall, I'm glad I said yes to this adventure. I ate two genuinely delicious crêpes, sampled several others, celebrated a friend and finally discovered that I don't dislike crêpes. I just dislike MY crêpes. Would I personally make Chef de Crêpe a regular stop? Probably not. Between the price point, the service hiccup and the fact that I don't routinely find myself craving crêpes, this feels more like a fun once-and-done experience for me. But I'm glad I experienced it. And if those mini dessert crêpe flights ever become a thing? CALL ME!

    Photos
    Chef de Crepe - Waiting area

    Waiting area

    Chef de Crepe - Pistachio Rose Affogato

    Pistachio Rose Affogato

    Chef de Crepe - More outdoor seating.

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    More outdoor seating.

    Rachel's Cafe & Creperie - Exterior

    Rachel's Cafe & Creperie

    4.5(553 reviews)
    24.6 mi
    $$
    20 years in business
    Locally owned & operated

    My partner and I stopped in for brunch on a recent weekday morning. There was no wait, and we were…read moreseated immediately. Our server was friendly and efficient, and the pace of the service flowed well throughout our meal. The restaurant is clean and cozy and the seating area can accommodate different sizes of dining groups. I ordered the Elvis Crepe from the Sweet Crepes section of the menu and a side of Hash Browns with Southwest sauce. They were both delicious and filling, and it was a good combination of sweet and savory. My partner got a Savory Crepe, which he also enjoyed. The only disappointing part of our meal was the iced lattes. We both ordered different flavors - one Nutella latte and one with strawberry syrup. We couldn't taste any of the flavoring in them at all. Had our server not told us which was which, we would never have been able to tell. They just tasted like plain lattes with no added flavor. Especially disappointing considering you pay extra for the flavored syrups. Overall, a great choice for delicious food and friendly service, but maybe grab your latte later from one of the other many coffee shops in the area.

    What a gem! We loved this place so much that we came back two days in a row during our travels…read more The gluten-free and vegetarian crepes were absolutely delicious, and the custom drink Kenzie created for me was one of the highlights of our visit. Kenzie was an exceptional waitress--attentive, welcoming, and genuinely encouraging in a way that made us feel right at home. The atmosphere is enchanting. Everywhere you look there's beautiful art, thoughtful details, and creative touches. The covered patio is especially lovely and makes for the perfect place to relax, slow down, and catch up with friends. You can tell this space has been lovingly and intentionally cultivated. From the food and drinks to the art-filled surroundings and warm hospitality, every corner feels special. If you're visiting the area, don't miss this place. It's the kind of spot that nourishes both body and spirit.

    Photos
    Rachel's Cafe & Creperie - Mediterranean Crepe with Cheese Turtle cheesecake crepe Almond milk Cafe Latte

    Mediterranean Crepe with Cheese Turtle cheesecake crepe Almond milk Cafe Latte

    Rachel's Cafe & Creperie - Mediterranean Crepe with Cheese Turtle cheesecake crepe Almond milk Cafe Latte

    Mediterranean Crepe with Cheese Turtle cheesecake crepe Almond milk Cafe Latte

    Rachel's Cafe & Creperie - Outdoor seating for all seasons

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    Outdoor seating for all seasons

    Cottage Creperie - Sweet and Savory Crepe with added sausage.

    Cottage Creperie

    4.8(49 reviews)
    44.2 mi

    June -18 2026 So delightful! I was planning on getting a sweet crepe but then I opted to try a…read moresavory crepe. I ordered the caprese crepe and a bottle of water. The help was very kind and seemed to take pride in this darling little cafe style restaurant. My husband wanted a coffee and he really enjoyed it. I liked how the restaurant offered sugar free coffee syrup. The restaurant had a crepe menu, a puffy pancake menu and maybe another one. So much to choose from and unique offerings. I was impressed by the extensive menu. It's also very creative! I felt like the value was there for the money too. I enjoyed my experience so much I mentioned it to my son and daughter. They both went there later in our trip and really enjoyed the menu and the experience. Crepes are a unique not easy to find treat! My family also enjoyed the food and experience here too! Keep up the great work! This is a well run business with made to order delicious fresh food. Whenever I come back to Gettysburg I'll definitely visit again!

    A little shop that reminded me of an old fashioned ice cream parlor. They have seating inside and…read moreoutside because inside is really small. The cheery folks behind the counter were super friendly and helpful. We ordered two crepes. One was the their everything bagel crepe which was scrambled eggs, cream cheese, in a crepe made with everything seasoning. My friend ordered the vegan veggie delight crepe with mushrooms, onions, baby spinach, vegan cheese, hummus, and topped with roasted red peppers. Meal was less than fast food, fresh, light, and so tasty! They have a wide menu of coffee and iced coffee selections for the coffee fans. I got their cold brew and it was PERFECTION!

    Photos
    Cottage Creperie
    Cottage Creperie - Delicious Crepes at Cottage Creperie

    Delicious Crepes at Cottage Creperie

    Cottage Creperie - Patio Seating at Cottage Creperie

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    Patio Seating at Cottage Creperie

    Au Bon Lieu - french - Updated September 2026

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