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    Au Petit Suisse

    3.9 (133 reviews)
    ModerateBrasseries, French
    Open 6:30 am - 2:00 AM (Next day)

    Au Petit Suisse Photos

    AU PETIT SUISSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Au Petit Suisse

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    Reviews With Photos

    Tracy H.

    Enjoyed a lovely meal with friendly service and relaxed atmosphere with a view of Luxembourg Gardens We ordered the salmon with toast, chicken with haricot verts and beef carpaccio. Everything was perfectly prepared, the picture tells the story,

    Dinner selfie
    Meredith C.

    Manager sat is either a smile and jokes and both she and our waiter were charming! Great espresso martinis, steak dinner and chocolate lava cake dessert. Still thinking about the amazing vinaigrette on the small side salad that accompanied the perfect steak and french fries. Relaxing with a hint of a park view and plenty of people watching. Would go back in a heartbeat.

    Salade Aveyronnoise - check out the huge wedge of cheese and massive amount of ham!
    Kira T.

    And we went back! Even better than I remembered. My husband's Croque Jambon with 3 Cheeses was perfection. He got the "frites supplement" 1€ 50 extra. The sandwich also came with a lovely fresh bit of salad. I had the Salade Aveyronnaise, which was AMAZING. Fresh greens tossed in a lovely vinaigrette, with toasted walnuts, chunks of pear, halved cherry tomatoes, a dizzyingly huge wedge of Roquefort, and many slices of a hearty prosciutto-style ham. OMG. Just OMG. Lovely service, still the same delightful space - huzzah! The bill as €44.50 for Perrier, a large red wine, and the aforementioned sandwich and salad. Really good value for money IMHO.

    Duck
    Bruce K.

    Our first spot to eat and this is where we landed around the corner from our air b&b. This spot is a small, nice, cozy spot. You have your choice eating inside upstairs or outside on the patios. France is exactly what you think, drinking your coffee people watching and if you're with a group good conversation and a city kind of relaxation. We sat on the second floor, small tables, so don't expect space up there. So what did we get? Pretty simple, but the thought of a small lunch did not happen. We started off with a charcuterie board and it was huge. Coming from the US I was thinking probably half the amount. When that board came out I was super excited. I forgot to take a picture, but believe me if you're looking for something to snack on while just relaxing, this is what you should get. The duck came with 4 breasts, and it was well seasoned as expected. The tartare was pretty amazing as well plenty of flavor. There was actually no negative side that I saw, and I felt out of all the meals that I had in Paris, this one was a definite memorable one. If you're looking for a place to eat, put this one on your list.

    Croque Madam
    Brett N.

    Why 3 stars? Because it just felt pricey and unmemorable. --- --- --- We came here before noon, and found out that the only item available at that time was the croque monsieur, which is basically melted cheese on bread. We happily ordered two because we were hungry. They were small and simple, but delicious. Though, I wish we would have known that we could have also ordered a croque madame, which consisted of an egg on top of the cheese. I also enjoyed my latte - it was not sweet and full of milk, which is a good thing unless you need your coffee drowning in sugar. As the clock struck noon, we decided that our appetites had subsided a bit, so we just ordered a couple servings of french onion soup. We felt like it was good but not amazing. We had high hopes, considering it was our first time eating french onion soup... in France :) The primary reason for the 3-star rating is that our bill ended up at 53 Euros. For 2 slices of bread with cheese, 2 french onion soups and a latte. Definitely a high price to pay for appetizers and coffee!

    Cheese cake for dessert. Yum
    Dennis G.

    This is as French as it gets. Jazz music in the background. A waiter named Aris. A beautiful woman sitting across from me. A glass of Bordeaux. French fry's. The steak needed tenderizing. A bit chewy. Overall a positive dining experience. Yes, I recommend this French restaurant.

    Onion soups

    Very kind to American tourists. Great location great service and great food. Authentic French vibe that doesn't seem like a tourist trap while still being across the Luxembourg Garden.

    French onion soup (little salty)

    It was perfect for what we were looking for (hearty, filling meal for a decent price). We were starving after touching down in Paris and wandered in after Googling good places to eat. The atmosphere inside is great. There's seating outside for what looked like small parties (~2 people) to relax, grab a drink and some food. We chose to sit inside since it was a little cold. The inside has interesting and cozy design, with 2 levels, wooden furniture, and plush benches in an area. I ordered the beef tartare and it was very satisfying. Came with fries and salad for only 17 euros. I also shared the French onion soup (very shareable), it was ok and a little salty. Not very cheesy, which I personally enjoyed. I would get the tartare again, but skip on the soup. The duck and croque madame my friends got were great. Desserts were DELICIOUS and good value. In an area with tourist traps, this is not one of them! Tons of locals frequenting too, and good food for fair price.

    Upstairs and downstairs
    Vin S.

    Au Petit Suisse is one of Paris' oldest brasseries, first opened in 1791. That's right, it has stood on this same corner for almost 225 years! This little place is a gem, with great food in large portions, a great location directly across from the Jardin du Luxembourg, and good prices for Paris. I has a scrumptious omelette with ham and onions that came with a big green salad (€8.8). This was big and filling and full of flavor. The omelette was fluffy and the ham (really more like bacon) tender albeit a little fatty. But the overall omelette was great. The reason that I ordered this was because I had seen it upon entering the restaurant on another diner's plate. It just looked so good! Of course, being a brasserie, they have a very nice selection of beers and French wines. I had a very nice glass of rouge (red) for €6 - cannot remember the details. Anyway, I highly recommend Au Petit Suisse. It's an easy and friendly stop!

    Croque madame was good. There's ham underneath the cheese. 9.5€?

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    Great place for a drink and people watching

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    Au Petit Suisse Reviews in Other Languages

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.8 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    3.6 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger - Water jar, salt & pepper

    Water jar, salt & pepper

    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(563 reviews)
    0.7 kmSaint-Michel/Odéon, 6ème
    €€

    Very small place, reasonably priced and great French food with a somewhat limited menu.read more

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(705 reviews)
    2.2 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    I'd say 3.5 stars but Yelp won't let me! Chez Janou is a…read morevery popular spot - we arrived an hour before open on Sunday evening and were able to get an outside table no problem. The menu features French classics and there are vegetarian options. To be honest, maybe I'm not the best to right this review because French food isn't my favorite - regardless, my main complaint is just that the food lacked the extra flavor I was hoping for but it was still solid. The Ravioli Dauphine was perfectly cheesy, just needed some extra salt. The Chickpea Fries and Warm Goat Cheese were nice starters, and I liked the bread basket that was given freely - especially the inclusion of a walnut raisin bread. NOW, the star of the show and the reason you're probably here: the Chocolate Mousse. Yes it is worth the hype. Only complaint - we had some leftover and they refused to box it for us.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

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    Dinner area- inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(297 reviews)
    0.6 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very…read moregood, service is good too ~ love this place!

    We did not have a good visit to Chez Fernand. From start to finish, our waiter was terribly…read moreunpleasant and incredibly rude to us, for no reason. We have gone into every place being polite and kind and were met with such hostility. He got even more snippy and rude when we declined to have wine or dessert, when we tried to ask any questions about the menu, even walking away from us while we were in the middle of speaking or asking a question. When he brought us food or drinks he nearly dropped it on the table and quickly sped off. Some other servers seemed nice to other guests, so maybe we got one on a bad day but still we felt really upset and uncomfortable with how we were treated, there is no reason for anyone in the service industry to be so rude especially when we were being so polite. You also get blocked into your seat, and are very close to other guests which is fine but you have to call the waiter to pull your table back out to get up or to go to your seat- to which they begrudgingly do so. The beef bourguignon was tasty, but we did not like how both my and my friend's order were brought in the same pot. This resulted in us having maybe 3 tiny potatoes each and not near as much meat as we hoped for. We were expecting to each have our own dish. This was certainly not worth the 36€ per person price point (nearly $80 USD for the one pot of food), and we left the restaurant still hungry and extremely upset and disappointed by the service. Overall I would not return or recommend.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    Au Petit Suisse - brasseries - Updated July 2026

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