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    Le Bistrot d'Henri

    4.2 (154 reviews)
    PriceyFrench
    Closed 12:00 pm - 3:00 PM, 7:00 PM - 11:00 PM

    Le Bistrot d'Henri Photos

    LE BISTROT D'HENRI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

    Recommended Reviews - Le Bistrot d'Henri

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    Crème brûlée
    Heather G.

    We had an incredible evening at Le Bistrot d'Henri! Everything was phenomenal. The restaurant is a quaint, cozy bistro with very limited seating, encourage making a reservation in advance. It's definitely a little more off the beaten path- but enjoyed by locals and tourists alike. The dishes were excellent, I wish we tried more items!

    Bone marrow
    Maggie L.

    Haven't been here in about 10 years, but is as excellent as remembered. Gracious host who was kind with our minimal French. This is a small local charming bistro with only about 30 seats. Crab soup was delicious, steak, tartare, more than abundant. And roasted bone marrow as rich as you would imagine.

    Outside of the restaurant
    Alex K.

    Three of us randomly found this place on Google maps looking for a decently rated French restaurant. It turned out to be a great choice. It's a small place on a quiet side street with only inside seating. At two in the afternoon on Sunday it was nearly empty and seating was easy. They have an English menu full of good options. We ordered marrow bone for appetizers and duck breast, slow cooked lamb and bourguignion stew with a bottle of house red wine. All were excellent. Together with three espressos it all came to 110 euros.

    Chateubriand and dauphine potatoes
    Sheila R.

    My husband and I discovered Bistrot Henri on our first trip to Paris together 5 years ago. We loved it so much that we visited it twice on that trip. We were excited to return recently, and thrilled to find that the food was just as good as we remember. The dishes are French classics that include beef bourginone, chateubriand, dauphine potatoes, etc. The menu is filled with French comfort food, and they offer specials as well. On our visit the other night, we ordered bone marrow with toast, chateubriand with green peppercorn sauce, flank steak with onions, and a cheese plate. All were delicious and the mains were served with the best potatoes I have ever had in my life. We paired it with a nice rose', and couldn't have been happier with our meal. Best of all, we got a table outside where we were completely comfortable. We hope to return again in the not-too-distant future!!!

    Bone Marrow and Escargot

    Incredible food at a great price. We ordered the bone marrow, escargot, and the beef bourginuon. Everything was amazing, especially the beef bourginuon. Service was fast and attentive, though we were the only people in the restaurant so that could vary. The vibe was great and the ambiance was relaxing and lovely.

    Salad
    Alison K.

    This place was recommended to me by a friend. We visited for dinner on a Thursday. It's pretty small and started to get crowded after we sat down. I ordered the steak tartare, and we also ordered the lamb chops, roasted duck, and sea bass, and shared a salad. Everything was pretty good and seemed pretty affordable for the portion sizes. Service did seem a little weird, we got English menus but they brought over a chalkboard with the specials written in French (I can speak French, but it was written so lightly and kind of rubbed off that it was difficult to read), but they seem to bring chalkboards over to every table regardless of whether they can read French or not. Also interestingly saw a table accidentally given English menus when they needed French, so just ask if you need a different menu or translation of the specials.

    Prawn Risotto at Le Bistrot D'Henri

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    29 days ago

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    3 months ago

    Natalia from Galicia was the most helpful and lovely waitress. Food and service amazing

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    2 years ago

    Everything was fantastic!! Don't hesitate, food and service were top notch. Creme brûlée... yymmmmm

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    2 years ago

    Food was completely bland, atmosphere cramped and extremely rushed service . All American tourists as well. An awful experience !

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    3 years ago

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    5 years ago

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    3 years ago

    Best meal I had on Paris. The lamb shank blew my mind! Great service and atmosphere as well! Cant wait to go back!

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    3 years ago

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    3 years ago

    Small inside but the food was well done with local fresh ingredients. Make a reservation.

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    4 years ago

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    Page 1 of 4

    Le Bistrot d'Henri Reviews in Other Languages

    Review Highlights - Le Bistrot d'Henri

    We ordered the chateaubriand that was suggested by other yelpers and that was delicious as well.

    Mentioned in 13 reviews

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.6 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(556 reviews)
    0.6 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(699 reviews)
    2.5 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    Paris has a talent for making lunch feel accidental in the best possible way…read more Chez Janou sits quietly in the Marais, just close enough to Place des Vosges that the entire experience spills naturally into wandering afterward. No real plans. Just walking. Cigarette smoke in the air, scooters passing narrow streets, old stone buildings glowing under soft afternoon light. Online, this place feels impossible to book. But show up 10-15 minutes before opening and suddenly you're seated like you knew the secret all along. Inside, the room hums. Tight tables. Warm walls. Loud enough to feel alive without becoming chaotic. Nobody rushing. Nobody flipping tables. Just the rhythm of Paris doing what it's always done. The menu is entirely in French which, honestly, makes the experience better. You stop ordering with certainty and start ordering with curiosity. My wife had the risotto d'épeautre aux St. Jacques. I ordered the Magret de Canard au Romarin. The duck was solid. A 3.5/5 kind of dish. Rich, savory, comforting after a long day walking through the city. But the risotto surprised me more. The scallops were delicate, the spelt added this earthy texture that made the dish feel substantial without ever becoming heavy. And then there's the mousse au chocolat. The famous one. Served from an oversized bowl with this almost excessive "all you can eat" energy that somehow still feels elegant instead of gimmicky. We only needed a few bites. Soft, luxurious, lightly bitter chocolate balanced perfectly against just enough sweetness. The kind of dessert that doesn't ask for attention. It quietly earns it.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

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    Dinner area- inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(296 reviews)
    0.5 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very…read moregood, service is good too ~ love this place!

    May 2026. Popular with tourists. Charming stone wall interiors that is very lively when fully…read moreoccupied. We sat in the back (not the very back), but the front area looks very cozy --mostly reserved for French speakers, it appeared. We ate here twice in one week. Once on our own, and once with friends visiting Paris the same week as us. Two VERY different experiences. The first experience was lovely, friendly, and absolutely delicious. 4.5 stars. Simple classic French cuisine. We shared the mini raviolis stuffed with mushroom and a foie gras sauce. Wow. And shared their famous beef bourguignon. The tender beef, the sauce! I love the way they plate it too. Delicious. And a bottle of Cabernet Franc from Bourgueil (Loire Valley). The second visit (3 star) was very different from the first visit. Less friendly, borderline rude, took a long while for table service even though it was not busy, rolled their eyes about us sharing and at our wine bottle selection. We didn't feel welcomed. Food remains good, but not outstanding. Roll of the dice on service. I'd say if you're in the area and you don't have to wait it'd be worthwhile, otherwise seek a less touristy spot.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    Le Bistrot d'Henri - french - Updated June 2026

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