This is an excellent French-classics restaurant. Service is impeccable . Unpretentious but formal enough to give value to each step, and to allow to make the best of the food. The space is cozy, not too big.
The food is overall very good, while not being surprising. Classic French dishes well executed. We had a liver terrine that was extraordinary; warm white asparagus with marinated salmon that were equally fantastic. A fish in lemon and butter that honored the French way to make fish capable of centering a meal. A breaded fried fish however was a little bump in the experience. Here there was more alignment with the Dutch tradition of the croquete thick crust than with the delicacy of French cuisine, I am afraid. The crust reminded me of the Dutch difficulties to make gastronomy a priority, that the French orientation of the establishment seemed to address.
Fromage is excellent here.
Don't miss it (and try to pass on deep friedness). read more