Had such a memorable dinner at Brasserie Ambassade in Amsterdam on our last dinner of the trip. The…read morerestaurant is beautifully decorated inside, with a great atmosphere right along the canal. We were a family of five, so unfortunately there wasn't enough space for us to sit outside, but the interior was beautiful and made for a really nice evening. For appetizers, we ordered the caviar and seabass tartare. Both were delicious, although the real problem was that the kids kept asking for more caviar . Definitely a good sign! For the entrees, among other things, we shared the tomahawk steak and ordered the fish of the day. The tomahawk was cooked perfectly medium rare and was tender and flavorful, while the fish was simply delicious and beautifully prepared. Great food, beautiful setting, and a really memorable family dinner in Amsterdam. Definitely a place we'd come back to.

Top Notch Breakfast and Dinner…read more.. Brasserie is the restaurant inside the Ambassade Hotel. My wife and I...along with another couple...had 4 breakfasts and 1 dinner there so this review reflects our experience. - Overall: 5 - Location: 5 (for Old Town and the Jordaan) - Exterior: 5 - Interior: 5 - Atmosphere: 5 - Menu: 5 - Food: 5 - Service: 5 (though the head waiter at dinner was full-of-himself) - Price and Value: 5 Pros: - Location: Convenient to the Old Town and Jordaan parts of Amsterdam. - Exterior: Handsome. A beautifully restored and maintained property. - Interior: Contemporary. Brasserie is a high end spot across 3 rooms, yet remains comfortable where conversation is easily accomplished. - Menu: Very healthy buffet at breakfast plus some items which can be ordered. Dinner offers French fare with a relatively light touch...though very different from the wellness-oriented breakfast. - Food: Excellent. The breakfast buffet is not huge, but full of healthy high quality items. I had 3 unbelievable versions of granola spooned from large jars and covered my bowl with the best tasting light Greek yogurt. Fruit and fish was super fresh...bread and pastries baked on premises amazing. Others in our group chose made-to-order egg dishes. It's all part of staying at the hotel. Dinner transformed Brasserie into a bistro with a French twist on many favorite dishes. Check the menu online. Portions are small - as expected - but quality was high. However, prices were very reasonable with most items under $30. - Service: Homey at breakfast..."French" for dinner. Everyone could not have been more friendly and helpful in the morning. Things were a bit more formal at night with a different crew. The chief waiter was very knowledgeable, but we agreed a bit arrogant. - Price and Value: Worth it. I believe the breakfast buffet is only for guests of the Ambassade Hotel. Brasserie is open to the public at night and quite reasonable. - Parking: None. Who has a car in Old Town? Cons: - The only one readily apparent was the brusque, off-the-cuff nature of our main server at dinner. He wasn't over-the-top, but not in keeping with the friendly vibe of the hotel. And that's coming from 2 couples who grew up in New York City and lived for many years in San Francisco and LA. Anyone can...and should...get dinner at Brasserie. There are many reasons to make reservations for a stay at the Ambassade - including access to their breakfast buffet.

Our first great dinner in town. The food was amazing. We opted for the black angus and a side of…read morepepper sauce. Don't skip on the sauce! It comes on the side and was rich and delicious. We shared the steak and got the large salad with veggies! The veggies were sooo good! Plus you have plenty of protein with your steak. A cute little gem of a place, in a nice area for a nice night out.

Awesome restaurant! The food was amazing. The croque monsieur, charcuterie board, chocolate cake,…read moreand Hugo Spritz were all delicious. The atmosphere inside was perfect, and the service was impeccable. Our waitress was especially lovely, super friendly, and very helpful. One small suggestion: a more fitting soundtrack would elevate the experience even further. The music felt a little too pop-oriented for the atmosphere of the restaurant.

If you're craving genuine, heartwarming Dutch comfort food near Leidseplein, The Pantry is the real…read moredeal. The space is quaint, cozy, and feels like stepping straight into a classic Dutch living room. If it's your first time or you just want a bit of everything, the stamppot combination plate is unbeatable. Getting to sample all three traditional mashes--hutspot, boerenkool, and zuurkool--paired with a juicy smoked sausage or traditional Dutch meatball is pure comfort on a plate. The Erwtensoep (Dutch pea soup) served with rye bread and smoked bacon is rich, thick, and incredible on a cool afternoon. Start off with the bitterballen or Dutch shrimp croquettes to share while you wait. Service is super friendly, welcoming, and effortlessly switches between languages without missing a beat. Because the dining room is small and intimate, it fills up remarkably fast--booking a table online in advance is essential, especially if you're aiming for dinner. A total gem for proper, unpretentious Dutch cuisine!

My mom (a very picky eater with a sensitive gastrointestinal track) and I walked in here for a late…read morelunch on the day we arrived in Amsterdam. And despite ALL of our meals in Amsterdam being excellent, this one may have been the best. We wanted to try Dutch food, not totally knowing what to expect and were blown away by the combination of flavors and textures we consumed. We started with the pickled herring which was served with onions and pickles- fresh yet bold! I'm still thinking about those little fishies weeks later. Then we each had the sampler-ish plates (I forget what it was called). Hers was the vegetarian version and mine was with sausage. There were 3 kinds of essentially mashed potatoes with veggies mixed in: 1 with spinach I think, 1 with carrots, and 1 with sauerkraut. Mine came with a delightfully rich gravy and my moms came with some kind of lighter yellow sauce (I think mustard based). We tried these same dishes at other Dutch restaurants during our stay, but nothing beat The Pantry. The service in this quaint and cozy spot was also excellent!

Will go through pros and cons: Pros…read more- next to none - nice looking restaurant and bar itself Cons - Appalling service for a "nicer" restaurant in a bustling neighborhood - put in an order for dirty martinis, bread/butter, oysters, steak frites, and red bass - out of martini glasses by 7pm. What?? - rock hard bread I wouldn't feed a dog and plastic container butter - lackluster oysters - steak frites came out just about raw (1.5 hours after ordering). Had to send back. Came back with no sauce on top, no mayo for fries - red bass decent - server/waiter said it "wasn't his fault" and "the system didn't take our order". No empathy, no anything. - the most appalling part. Offered us a free drink or a coffee. WHAT?? Didn't comp the martinis, didn't comp the awful steak frites, or anything. Sorry excuse for a restaurant that, if based on service and food, should be out of business. Won't be back. Go to brut de mer instead. No stars

If you want the classic Amsterdam-chic "see and be seen" vibe, Café George is a must. The…read moreLeidsegracht location is really fun and popular. This place is buzzing. It's high-energy, crowded (in a fun way), and the people-watching is 10/10. It feels like a lively mix of Paris and New York in the heart of the canals. Great for a group lunch. Service is professional and fast-paced to keep up with the crowd. The food (like the Steak Frites) is consistently solid, but you are definitely here for the energetic atmosphere and the perfect location. A great 4-star spot if you want to soak in the fashionable Amsterdam.

I've been to a few of the other locations, but the Handboogstraat spot just hits different. It's…read moregot that dark, slightly chaotic, "rariteitenkabinet" vibe that makes you feel like you've stumbled into a hidden club rather than a burger joint. We kept it classic this time: * The Ribs: Fall-off-the-bone tender as always. They don't over-sweeten the glaze, which I appreciate. * Le Cannibale Royale: The pulled pork on top of the patty is a heavy hitter, but the sauerkraut actually cuts through the richness perfectly. * The Fries: Still some of the most consistent in the city--thin, salty, and actually hot. Service was busy (it's Handboogstraat, so what do you expect?), but the staff was super chill and kept the craft beers flowing. It's loud, it's moody, and it's exactly what I wanted for a late-night feed. Plus, I've noticed they actually take the time to read and reply to feedback here, which is a rare find for a place this popular. Keep doing what you're doing!

If you don't know the area, this place can be a little hard to find. Nonetheless, we found our way…read moreand it was well worth the wait. Roasted Chicken was phenomenal and the house-made chicken made my day!

The bread and butter they offer in the beginning of your meal was some of the best French butter…read moreI've ever had. Our server, Mitchell, was helpful in explaining the menu and gave recommendations. The bartender working that day made an amazing Hendrix martini. And our other friend, from Bangladesh, was giving us lots of information about the restaurant as well as the local area, almost like a personal tour guide. The first course, escargot with herbed butter, was delightful to say the least. Save some bread to absorb the remains. The seasonal white asparagus dish with ham, hard boiled egg and petite potatoes was superb. We don't offer this style of cuisine much in the States; a treat to dive deeper in traditional cooking. The sea bass as a main was swimming with flavor. I appreciate this style of French cuisine in "the Venice of the North". The atmosphere and the staff made the experience terrific. I would enjoy coming back for a second visit. Atmosphere: 10 | 10 Service: 9.5 | 10 Food: 9.5 | 10

Place is super cute. Service was good and friendly. Food was fantastic. Bread was warm and…read moredelicious and they even brought more butter when she noticed I had run out. The shallot tarte was flaky and flavorful. The gnocchi was rich and buttery. Would absolutely come back

Lovely place to eat in the heart of Amsterdam, on what is locally known as "gay street", near the…read moreBloemenmarkt. Cozy interior with funky decor. I got there fairly early by European standards - a little after 19:00, and had the place mostly to myself. No reservations needed at this time of the evening, and year (early Feb.), and service was great. Nice conversation for this solo diner. Had the Scallop fregola / samphire / beetroot puree / pancetta / champagne beurre blanc appetizer for dinner with a glass of white wine. Delicious combination of flavors that I was hoping to find a recipe for to make back home, but no luck. Aww, shucks, looks like I will need to go back to Amsterdam and visit Lion Noir again!

The place is beautiful but that is about it... the service was very slow and it made us feel…read more"inferior", ignored and as if they were doing us the favor of attending to us. The menu is very limited. The oysters were good, the corn chowder had no flavor and the blinis where just ok. We also had the fish which was ok, but the couscous was salty and the flank stake was also just ok. After waiting more than 30 min and no one even coming to see if we wanted a dessert (which we did), we decided to just leave and go have ice cream instead. Expensive, pretentious and the food is nothing special.

I had heard about this place online, and was so stoked when I stumbled across it in Amsterdam…read more Basically they have a very simple menu of either steak and fries or fish and fries, which comes with salad and bread. The fries are endless and they do give a second helping of the steak! Also the chimichuri sauce is absolutely delicious. I left so full and satisfied.

Amsterdam's take on the classic "Le Relais de l'entrecotte". We walked in around 5:30 on a weekend…read moreand were sat straight away. The salad is very similar to le relais but less "mustardy", the fries are crispy, and the steak is flavourful and cooked as ordered. The sauce is much creamier and is more of a mix of a chimichurri and the traditional sauce but I loved it all the same but if you are an aficionado of the traditional just know it will be different. We shared the ile flottante for dessert and it blew us away, so yummy! Service is friendly and attentive, very clean location with great decor.

Came here on a Monday night with a reservation and the restaurant was full. Highly recommend a…read morereservation. Service was friendly, but timing can be a little bit off. They do make up for it with their personalities. The restaurant itself is small and typically can hold groups of 2 to 5. The menu is small, but all the dishes are high quality. 1. Amuse bouche goat cheese - had a nice smoky flavor and fresh 2. Scallops - small but packed with flavor. There is a white sauce that complimented the scallops and the bread pastry with onions 3. Goat cheese terrine - very nice soft goat cheese mixed with onions as well as berry and veggies. Only wish there was more bread. 4. Sea bream - very nicely done with a fresh taste of the meat and a crispy skin. Pairs well with its sauce and tomatoes. 5. Ravioli - nicely done al dente with a herby sauce and packed ravioli 6. Bread pudding - one of the best I've had and came out fresh and hot. Comes with a white sauce as well as boozy caramel sauce. Overall, I would highly recommend this restaurant which has received very nice reviews for over 10 years. I'm glad we chose this restaurant during my stay here.

This place is absolutely perfect. Excellent food, ambiance, service! We liked it so much that we…read morecame two days in a row!

Service and food are spectacular- this is coming from us- the jerks. Highly recommendread more

My son Brody and I were in Amsterdam on our way to Germany and we wanted some authentic Dutch food…read morewhile we were there. After reviewing best Dutch restaurant on Yelp, VS was #1. We sat on the patio. Our server brought us complementary bread with butter while we read through the menu. I'm told my meal was authentic Dutch food, but it just seemed like a strange combination. The name slipped my mind, but it was a pile of mashed potatoes with endive, with a meatball on top with brown gravy and then beside that with some type of smoked sausage with a pile of mustard. I've always felt that whatever food you put on a plate should taste good together sausage with the mustard with the meat and the gravy and the mashed potatoes just seem disjointed to me. With that sad, I ate every drop of it and enjoyed it so maybe I learned something from this meal. ‍ My son took the alternative approach and ordered a meal with Indonesian flavors; chicken with peanut sauce was the main entrée and it came with french fries. He definitely enjoyed his meal as well. I'm glad we gave VS a try. It turned out to be a good meal of Dutch food in a touristy area with food from all over the world. I guess I'm old-fashioned because I just wanted a taste of the local cuisine. Cheers!