I alway s try to find chocolates (partial to mint) when I travel. This place was close to where I…read morewas staying so I decided to try it out. Even though there was a slight language barrier getting the chocolates I wanted was simple. The owner was gracious enough to help me choose my small box - sadly, no mints. I have not eaten all of the mints but each one thus far is quite goos. Definte recommend.

Quebec has many chocolatiers or chocolate shops as we say in English. Generally, the chocolate…read moreproducts in these stores are all very good. It's hard to make bad chocolate. This store was on the small side but it offered many different Belgian-style chocolate products, including bars, truffles, pralines, hot chocolate mixes, and just about every other type of chocolate you can imagine. They also have a bakery. There is a sample tray that lets you try their milk chocolate, 50% dark chocolate, and 70% dark chocolate. We liked the taste of their chocolate and ended up buying a bag full. I bought a 70% dark chocolate bar and a milk chocolate bar. The dark chocolate and lavender caramel bar my wife bought was especially delicious. The lavender came from the Blue Lavande lavender farm in Stanstead. This is a great place to stop and buy chocolate before you head to Mt Orford for outdoor activities. We will definitely be back.

They have the best Eggs Benedict that I have ever had. Comes with a beautiful assortment of fruit…read moreon the side. Super cute restaurant with lovely staff. Kids love the crepes. Grab some chocolate in the gift shop on the way out. PS- I saw a video this morning of Jimmy Fallon taking the band U2 in disguise down into the subway of NYC to play for tips. Since Covid, this little gem of a restaurant has simplified their service and serves their food in a recyclable carton instead of ceramic plates. Don't be fooled though, the food and charm is still U2 and Bono!!!

Calling it a 'museum' might be a bit optimistic, but don't let that scare you off. There are a few…read morerooms of chocolate history to see here, and it held my kids' interest long enough. When we went, there were a few free samples out, so that helped. There's a small gift shop with some commercial chocolates and some house-made stuff, which is good to give as gifts. There was also a small restaurant part in the back, but we didn't try that. On-street parking was easy, but it might be tough during tourist season.

Beyond fantastic meal at a little gem in what felt like the middle of nowhere. Right on the like…read more Proper fine dining service. Menu is exquisite. Wine selection is serious and approachable. Really really well done!!!

You know you're at a fancy restaurant when... 1. They use…read morecrumb sweepers. 2. They have a sommelier. 3. Neither you nor the waiter know the names of the ingredients on your plate! 4. They're part of the Relais & Chateau The menu changes with the seasons and they use fresh and unique ingredients from the province of Quebec. Among them were sea lettuce, sea parsley, sea asparagus, sea buckthorn berries, camrise berries, etc. It almost sounded like every veggie or fruit was slapped with "sea" and that made it "special". The clientele is predominately an older, Caucasian crowd with some folks from the US. Overhearing the conversations on the table next to us, it sounds like the types that spend time at the Hamptons (I've never been, but that's how I image it'd be like!) The restaurant overlooks the beautiful garden and lake--the tables by the windows are best! The server distributes sliced bread one piece at a time from a basket they carry over. Butter with buckwheat seeds is shaped into two really smooth domes. For a moment, I questioned whether they were butter or white chocolates... Thankfully I didn't just pop one into my mouth! Bread was very ordinary. I kind of expected to have better. We're served fresh gerkin in a dill cream sauce, fresh mustard grains and edible Bernette flowers. This was definitely an intriguing start. The appetizers - The potted kale is a unique surprise. It's literally grown in a pot! We had fun snipping kale leaves into a bowl. Alas, a whole kale plant lost its life for my salad. The flavor of the bison, cheese, yolk and herring really pack a umami punch so cut up the whole plant and mix well. Great flavors and fun to try. - The razor clams are a must try. The server brought the dish to the table, named a bunch of unknown ingredients and proceeded to baptize my razor clam dish with a delicious, warm, creamy green leek sauce. The flavors like I've never tasted before marry together with chanterelles, garlic scapes, sea plantain leaves, two clusters of seaweed are just delightful!!! You'll want to lick up the sauce--cause I almost did. The mains - Duck Magret was decent tasting but I fought some tendon in each piece. I would've wanted a more tender experience. I think the better part of the plate was the Haskap berry (aka Camerise) sauce and the foie gras mousse. I found the mangly turnip roots somewhat tough to eat and they didn't add much visual appeal to the plate! - The Berkshire Pork went much better. Tender and grilled to perfection. Accompanied with chanterelles, edible flowers and a wrapped meat thingy that was so tasty. Definitely go with this plate! The desserts - The sweet grass ice pop was delightful. Tasted like yogurt candy exterior and the light sweetness was balanced with the tangy pop of the sea buckthorn berries. The biscuit base added a nice crunch. - The rhubarb tartlet had milder flavor and was enjoyable but less interesting. Complementary dessert - They provided a free dessert Overall, very unique accompanying ingredients found in the region of Quebec. When the server described the slew of novel-sounding ingredients, I thought I was hearing Charlie Brown's teacher talking cause none of the words made sense!! Some things were delicious and intriguing but others could've been better given the price, such as the duck magret.

Was so satisfying. For chocolate lovers like myself. I took the small one. It was perfect size,…read moredon't take bigger because its will be too much. I tried the orange chocolate covering with vanilla on the inside. I loved it. We also tried the cotton candy covering. It was well done for the taste but too sweet and sugar high with that! The coverage is thick you are basically biting into a chocolate bar as you are having a velvety quality ice cream. It was wonderful. I would go back whenever there is no line up. Thank god they don't have one close to my job otherwise i won't stop going.

What a lovely experience! I went in to buy chocolate for my daughter, but needed it shipped back…read moreto her at school in Pennsylvania. Most every person I encountered in Quebec seemed completely unable to communicate in English. The darling proprietor of this shop was willing and quite able to help this US visitor. She helped me with selections from her own delicious creations and advising what items would ship the best. It was a bit complicated to compute the Canada mail fees and then add the US mail fees and the customs costs, but she stuck with it until completion. And my daughter really enjoyed the treats when they arrived. Beautiful little local shop, where the owner was the efficient as the chocolatier, as well as being the m m to her two very young children who were there in the shop with her. If you are touring around rural Quebec Province and are in Compton, please stop to enjoy a really lovely shop.

If you have a pulse and a sweet tooth, walking into this place will immediately test your…read moreself-control. The smell of fresh chocolate hits you the second you open the door and instantly triggers a craving for pure sweetness. It is a total sugar lover's paradise. We started with a mint chocolate chip milkshake that can simply be summed up as a masterpiece. Easy five stars on that alone. Next up was a double scoop on a waffle cone, which was huge and made to perfection. The chocolate chip flavor was just okay, but the strawberry? It tasted like they literally went out to a farm, picked the strawberries, and turned them into ice cream right there. That flavor deserves a 10 out of 5. Since Yelp caps me at five stars, five stars it shall be. If you're anywhere near Burlington and need a sugar fix, do not pass this place up.

Visiting Vermont for the first time and decided to check out Burlington, Vermont. While walking…read morearound a very sketchy college town we stoped by Lake Champlain Chocolates to get a treat. The staff was nice and the store is nicely set up with treats all around. It was a warm day so we decided to get some ice cream to cool down. I got the Black and White ice cream shake. It was really good. Unfortunately it was too hot of a day to purchase chocolate of any kind. We were still going to be walking around and it would melt for sure before we got it back to our place. The chocolates did look really good. We sat outside in their seating area, just outside the door. Wishing them all the best in their business endeavors.

Excellent hot chocolate, plus wide variety of chocolates made on premises, cakes, tea, gifts, etc…read more Indoor and outdoor seating.

While visiting Vermont with my bestie, she took me on a cruise of Lake Champlain…read more We parked, walked down to the boat and met up with family, before getting aboard. The boat itself reminded of casino cruises, minus the casino. The bar was well stocked and the pizza wasn't bad. I am glad I brought a jacket as the breeze was strong. Sadly we did not see Champ, The lake champlain cryptid. Ah well. The cruise was really nice, and the staff when interacting are polite and nice.

Friendly staff and tasty treats! I love the chocolate cherrys and the pretzel chocolate clusters yumread more

Had a lot of questions... Very helpful and friendly staff! Clean store, & the hazelnut hot…read morechocolate was fabulous!

Very clean inside with outdoor patio seating. Friendly service and lots of chocolate choices. They…read morehave hot chocolate and different degrees of darkness to it. The 72% was perfect and only slightly sweet. The pieces of chocolate truffle are delicious as well. Would recommend if you are craving chocolate!