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    Xocolatl Chocolaterie

    5.0 (1 review)
    Open 10:00 am - 5:00 pm

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    Auberge La Chocolatière

    Auberge La Chocolatière

    4.7(7 reviews)
    12.1 km
    $$

    Saw this place on a Yelp search and figured out it's a 5-star rating with "chocolate" in the name…read moreand nice scenery. What's not to like? So I booked a night to stay over on our way to Charlevoix. The Good: certainly that breakfast earns its reputation. It's conventional but really good, as is the coffee. Service in the cafe also quite good. The Bad: bedbugs. Found in the bedsheets. I get the feeling the staff knows they have a problem because when we brought it up they were indifferent to it. Did not make for a good nights sleep. The Other: scenery around the hotel is pretty nice, quiet and peaceful. Parking is street parking.

    We are in the area celebrating not only my mom's birthday, but also following the route of the…read moreInspecteur Gamache series of novels by Louise Penny, famous local author. This was my mom's request and any chance to spend time in Quebec is something we all love. North Harley is a charming little town with some unique shops and of course, this delightful Inn, L'Auberge de la Chocolatière, or The Chocolate Makers Inn. The café has a nice array of breakfast, lunch and dinner items, as well as desserts. We were promptly seated. Staff is perfectly bilingual (which is pretty common for this area). I ordered the Grilled Cheese Panini with comes with side salad or soup of the day. I chose the latter, a celery and mushroom (non dairy) veloûté. My mom ordered the sane whereas my dad got the pepper and eggs Panini with chèvre and the soup. We each ordered the thé froid, iced tea, a slightly sweetened iced herbal tea. The Panini was delicious. It was a perfect combination of sweet and savory. The soup was creamy, properly seasoned and piping hot. As there was a chill in the air, it hit the spot. The service was excellent. We opted to forgo dessert, but we did get an array of 12 artisanal chocolates to go. We had mom choose the flavors from over almost 40 offerings in dark, milk and white chocolate. Each chocolate has a fine-thick sliver of topping or sprinkling of herbs or spices, such as dried cranberries, apricot, elderflower, cassis, cayenne pepper, sea salt, lavender, coconut, cardamom. In essence, a chocolate lovers paradise. In the car, we sampled the pralined and the apricot. The chocolate is extremely high quality and not too sweet. There's a lot of love out into those concoctions. The store also sells maple syrup candies and syrup, small and large bars of the chocolates, etc. It was a lovely first meal in the region. I would cone back here to enjoy the area's outdoor offerings and perhaps stay here.

    Photos
    Auberge La Chocolatière
    Auberge La Chocolatière
    Auberge La Chocolatière - Maple syrup, maple syrup candies, artisanal chocolate bars

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    Maple syrup, maple syrup candies, artisanal chocolate bars

    Le Chou de Bruxelles

    Le Chou de Bruxelles

    5.0(6 reviews)
    17.5 km

    I'm going to use every superlative there is to describe this restaurant! One of the people in our…read moreparty is in her 70s, and she said this was in the top ten best restaurant meals she has had in her life! I agree. We made a reservation the day of for 8:30 and were seated quickly. Every table was occupied. The parking lot was full so we parked for free on a nearby residential street and walked a couple blocks. The waitstaff was charming and perfectly fluent in English and French. Our friendly server was excellent and made us feel so welcome not just to the restaurant, but to the town of Sherbrooke. The inside is classy and elegant without being overly formal. Every dish was plated beautifully and I took lots of photos. I had the vegetarian option of pasta and vegetables, and it was beyond any pasta and vegetables I have eaten before! The flavors were perfectly balanced with garlic and lemon and very light cream, and the pasta was fresh and had a pleasantly firm texture. There was a good ratio of vegetables to pasta. Everyone in our group completely loved their meals. The person who ordered the moules-frites said they were spot-on and excellent. Other favorites from our variety of dishes were the fish soup and the creme brûlée. We were here eating and talking for over 2 hours and never felt rushed even though we were amongst the last diners to leave. This is definitely a restaurant worthy of traveling a couple hours to get to! If you are anywhere even slightly in the area, please go here, you will be glad you did.

    One of the best places to eat Belgian cuisine. The cream of fish was exceptional, despite being…read moreunassuming at first sight.

    Photos
    Le Chou de Bruxelles - Entrance at night April 6, 2024

    Entrance at night April 6, 2024

    Le Chou de Bruxelles
    Le Chou de Bruxelles - Vegetarian dish, pasta and vegetables, wonderful!

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    Vegetarian dish, pasta and vegetables, wonderful!

    Le Cinquième Élément - Le Coupe-Jarret: Jarret d'agneau sauce provençale, pommes de terre au vieux cheddar et bouquet de légumes.

    Le Cinquième Élément

    4.4(7 reviews)
    0.1 km
    $$$

    Headed to Lake Memphremagog yesterday for a day of biking and beach time. We brought nicer clothes…read morewith us, so we could go to a nice dinner after. We saw some great reviews for Le Cinquième Élément and loved their motto "creative and lively cuisine." We also wanted to try two of their Table d'hôte, prix fixe menu offerings, so we could try as much as possible. The restaurant itself is quite cosy and we opted to sit outside on the terrace. It was a little noisy from the neighbors. but otherwise, quite lovely. Our server was wonderful. He had a great sense of humor and was quite charming. We decided to order two Table d'hôte menus, "The Great Day" (we'd had a great day, so that was fitting; although I like the name they chose for it in French, "la Gourmandise" because I'm a foodie, but I digress). It consisted of an entrée + main dish + dessert for the exceptional value of $50pp. The offerings were too good to choose from. Here's what we decided on: entrées: Deer terrine with berries, candied onions and homemade croutons Thinly-sliced smoked duck breast, pear and balsamic glaze main dishes: The Shipwreck-grilled scallops and shrimp on creamy risotto with Hatley cheese & a tropical salad. The Haunch: Lamb shank with provençal sauce, old cheddar based mashed potatoes and and vegetable bouquet Desserts: orange infused crème brûlée Soft chocolate cake with a heart of caramel Verdict: Everything was so beautifully plated and delicious, in copious amounts. Truly generous-sized portions. I had no room for dessert (the server gave us a nice pause in between, which helped!) The terrine was well prepared and the onion confit, sauces and berries that accompanied it were bursting with flavor. It was fantastic. The thinly sliced smoked duck breast with pear was equally amazing. The scallops were perfectly pan seared and the shrimp were perfectly grilled. The cheese risotto was creamy, perfectly seasoned and slightly al dente. The dish included lemon and lime wedges, which added a lively citrus boost to the already amazing flavor. The large lamb shank was fork tender and again perfectly seasoned, falling off the bone. My only slight critique is that the potatoes and the beets that came with it needed a little more seasoning-but otherwise, the dish overall was excellent. The desserts were to die for. I've never considered adding Grand Marnier or other orange liqueur to crème brûlée, but it was a great idea. The chocolate cake was moist and the marriage of flavors with the chocolate and candied berry topping was perfect. A truly exceptional meal. I will definitely come back here.

    Great food, we had smoke trout tartar to start, followed by venison coco bucco and trout with maple…read morespice. Everything was delectable. Fish was some of the best cooked in recent memory. Presentation was a plus. Excellent service and ambiance. Come here, great value and excellent food

    Photos
    Le Cinquième Élément - Crème brûlée à l'orange
 
 Orange-infused crème brûlée

    Crème brûlée à l'orange Orange-infused crème brûlée

    Le Cinquième Élément - The Shipwreck
 Grilled scallops and shrimp on Hatley cheese  risotto served with a tropical salad

    The Shipwreck Grilled scallops and shrimp on Hatley cheese risotto served with a tropical salad

    Le Cinquième Élément - Aiguillette de canard fumé, poire et coulis de balsamique
 
 Thinly sliced smoked duck breast, pear and balsamic glaze

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    Aiguillette de canard fumé, poire et coulis de balsamique Thinly sliced smoked duck breast, pear and balsamic glaze

    Xocolatl Chocolaterie - chocolate - Updated July 2026

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