My MIL threw my FIL a surprise 90th birthday party at McIntyre Place. The place is hip, beautiful…read moreand great for small gatherings.

From the owner: McIntyre Place is an event space dedicated to providing you with long-lasting memories and…read moreunforgettable moments. Located in the heart of downtown Auburn, Indiana, McIntyre Place features a beautiful urban and industrial setting with upscale amenities. It’s the ideal place for receptions, meetings, and events.

You'd think for as much as they charge per person/student for classes, games etc they would have…read morecentral air! It's TOO HOT at the classic city center. Miserable watching your child. Quit being cheap scapes & put money into the run down building!

Very good place to go. The popcorn is fresh and buttery. A very fun place to go always a nice…read moreamazing place to go.

I can hit a ball 250 yards before it touches the ground and starts rolling, but I just can't seem…read moreto hit the nail on the head when dealing with some people no matter how hard I try. Maybe drives and people are the same...the harder you try, the worse the shot ends up. (Tee boxes and fairways are great here. Tee boxes were aerated recently, but plugs were all gone. Center cut of fairways is narrow in places, but that makes it fun!) Playing from the tips, I can score in the 80's here, but scoring a long term friendship with people I care about seems to evade me. (Low scores at this course are generated by playing smart. With lots of creeks and water your shot selection needs to include several layups and specific yardages to put you in a good position to hit the green.) I can usually read a green better than I can read a person. However, the greens here are tough. You first think it will go left, but then you walk it and maybe it will go right, so you don't give up the cup and run it 4 feet past the hole to the right. (Sometimes you just have to go for it, even if failure is imminent.) A lot of people don't understand golf. A lot of people don't like golf, or those that play. That's ok...I don't understand a lot of people. Love the bridges, scenic views, and an obviously well cared for track.

This is a beautifully presented museum in the former Auburn Automobile Company headquarters. The…read morerestored Art Deco building is impressive on its own, with polished floors, elegant architecture, and cars displayed in what feels more like a gallery than a typical auto museum. The collection focuses on Auburn, Cord, and Duesenberg automobiles, along with the history of the company, its designers, and the people who built the cars. Everything is clean, organized, and thoughtfully labeled. The vehicles are presented with enough space to appreciate their design and craftsmanship. The museum next door has a much more industrial feel and a broader variety of vehicles, but this one stands out for its architecture, refinement, and focused collection. Well worth visiting, even for someone who is not a serious car enthusiast.

This is by far the most expensive car museum collection that I have seen. The building is a…read morenational land mark and it's the original headquarters for the car company with the art deco beautiful show room, offices and manufacturing. The museum is on 3 levels and is a massive display. The museum next to it can be a packaged together for $25, tickets are good for two days because the collections are massive. Sorry I deleted all my pictures before I wrote this review. It's definitely a must stop for any car enthusiasts.

This was my third stay at a Tru hotel. The other two had only been a year old, so there was a lower…read morelikelihood of running into issues. No stains, no critters, but no extra chair besides the one for the computer desk. Two complaints: first, the parking lot looked the same as the evening after pulling in from the snowstorm, and I left at 11:49 AM, so plenty of time to clean it or throw down some rock salt. Second, with the light post directly outside the window, the shades didn't do the job. I'm deaf, so light is the issue for me, not sound. Would I stay here again? Sure, but I'd bring some rock salt and a blindfold.

I stayed in town to visit some museums that were excellent by the way. I'm not particularly loyal…read moreto any hotel chain but for some reason all the hotels on my trip were Hilton hotels. The staff was very friendly and check in was easy. They do have a complementary hot breakfast which I didn't try. The hotel is modern looking with colorful decor aimed at the younger generation. The lobby has work stations, plenty of comfy seating areas, breakfast bar, complementary Coffey bar and even a pool table. My room was modern with fake wood floors, king bed, walk in shower, lighted mirror, flat screen tv, fridge, work station etc etc. Before I set my bags down I rip the bed apart to check for bed and no bed bugs. I noticed that the two Hilton hotels were very clean compared to other hotels in my past. I would definitely recommend the Hilton brand with the consistency of the two hotels.

This museum is located in an old factory building and has a rougher, more industrial feel than the…read morepolished automotive museum next door. That is also part of its appeal. The collection is broad and includes cars, trucks, commercial vehicles, prototypes, signs, model cars, gas pumps, and other automotive memorabilia. There is a lot to explore, and the variety makes it interesting even when the displays are not especially refined. The GM Futurliner is the biggest highlight and is worth seeing by itself. Its size and unusual design are impressive, but it is currently parked tightly between two structural beams. That makes it difficult to step back, take photographs, or fully appreciate the vehicle. It should be moved to a more open area where visitors can see it properly. This is a good museum for anyone who enjoys vehicles and automotive history. It is less polished than the Art Deco museum next door, but the wide-ranging collection gives it a very different character.

This museum is massive on two levels with so many years of history with tons of cars and trucks…read more They have plenty of popular cars and trucks from many eras and even some odd balls. They have everything from a drag car, movie cars, everyday cars, military, classic cars, commercial vehicles, Wonder bread truck and the iconic checker cab from the 70s. Overall it's a nice collection of vehicles and a cool walk through.

Passing through Auburn, Indiana this Thursday afternoon (enroute to Naperville IL) and stopped for…read morethe night (and to get dinner). Our neighbor is cat-sitting for us and suggested Salvatori's as a good place for Italian, and she was so right! It's not a big space and you may have a short wait for a table, but so worth it. The ambiance is casual and family-oriented, not too noisy even when full, and (best of all) there's No TVs. Heavenly! I had the pasta Apuli (minus the red pepper flakes), she had the Spaghetti Olio and we split a bruchetta and a cannoli for a to-go dessert. The portions are so large, we needed to-go boxes for both dinners even though we ordered the half sizes! Generous doesn't begin to describe this place. Our server was warm and attentive without 'hovering' and the host stopped by to ensure all's well. We're coming back through town on Monday and I think we'll be back again!

This review is based on two visits, two nearly identical pizzas, and unfortunately, the same issue…read moreboth times: two pizzas, same floppy crust. About two weeks ago, visiting Auburn for work, I ordered a small Supreme thin-crust pizza from Salvatori's and brought it back to my hotel. The pizza itself was very tasty, but the crust was extremely soft and floppy--so much so that it couldn't support the toppings. When I picked up a slice, the toppings basically slid right off the bottom. The crust had apparently decided its job was simply to provide transportation from the kitchen to the box. The flavor was good, though, so afterward I called the restaurant simply to offer some constructive feedback. I explained that I thought the pizza had been pulled from the oven too early and wasn't fully cooked. The young lady took my feedback in stride and thanked me. This week, I decided to give Salvatori's another try and ordered the exact same pizza: small Supreme, thin crust. But this time I was very specific. I asked for the crust to be very crispy and told them I was perfectly fine with the cheese getting browned. At the end of the call, they confirmed, "So you want it well done?" I said yes. Perfect. We were speaking the same pizza language. I was told it would be ready in 20 minutes. When I arrived, however, the pizza wasn't ready. After waiting a few minutes, one staff member asked another if they had taken the order for the "10-inch carryout pizza"--a.k.a. my pizza--and there seemed to be a little scrambling. The manager came right up and explained that they were "late" getting my pizza in. I said no problem. Things happen. I waited another 15-20 minutes. When the pizza finally came out, I watched an employee hand it over to the woman at the counter. She opened the box, looked at the pizza, paused for a good five seconds, slowly closed the lid, turned around, faced me and said: "Sir, your pizza is ready." That five-second pause should probably have been my warning. To their credit, they were very nice about the delay and gave me a piece of cheesecake at no charge. I had intended to pay for it, but they insisted because of the inconvenience, which I genuinely appreciated. Here's where my pending disappointment became actual disappointment. I opened the box. It looked almost exactly like the pizza from two weeks earlier. Definitely not well done. Definitely not crispy. Once again, the crust was soft and floppy. Apparently, "well done" and I have a different definition than Salvatori's oven does. At that point, the pizza was already cut, I had already waited the extra time, and I really didn't want to hand it back and ask them to put it in the oven for another 10 minutes just to get the crispy crust I had specifically requested. I hate leaving anything less than a five-star review, especially because the pizza actually tastes good and the staff were friendly. But after specifically calling about the issue after my first experience, then giving them another chance and being extremely clear about how I wanted the second pizza cooked, it was disappointing to receive essentially the same result. The missed order and extra wait wouldn't have bothered me much by themselves. Things happen, and the complimentary cheesecake was a thoughtful gesture that I appreciated. But when a customer specifically requests a pizza "well done," the restaurant confirms that request, and the pizza still comes out noticeably underdone, that's harder to overlook. I wanted crispy. I got floppy. Twice. Two pizzas, one review--and unfortunately, the same crust both times. I'm just not sure there will be a third. I'm rooting for you Salvatori's, I really am, but man-o-man.