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    Black Canyon Restaurant

    3.9 (490 reviews)
    Closed 10:00 am - 8:00 pm

    Black Canyon Restaurant Photos

    Business Info

    BLACK CANYON RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Black Canyon Restaurant

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    Dale B.

    Black Canyon (Dupont & Lima Roads) - consistently good dinning experience Black Canyon is located on the very east end of the strip mall located near the Dupont & Lima road intersection. It can be found across the parking lot from Buffalo Wild Wings. There is always plenty of parking near the door. The restaurant is large with an inviting & modernly decorated bar and dinning area. The team here is very friendly and professional. They never disappoint. Making reservations on line is easy. I would definitely recommend reservations! On this night we were seated in the indoor-outdoor dining area. This area is more open, well lit and less intimate than the man dinning area. There were two large groups (12 and eight) seated in this area - nice for larger gatherings. You have a nice view of the lit outdoor fire place. BC has a very large menu. There is something for everyone. Overall BC is rather pricey but not as expensive as some. We started with our favorite corn bread appetizer. It's a simple 2-3 person dish. The bread is more like a southern cake than a traditional corn bread. The inside is soft, sweet and moist. The whipped butter is fluffy, smooth and makes a delicious accent to the corn bread. My wife ordered the southwest grilled chicken salad. She said the chicken was perfectly grilled and moist. The lettuce and fixings were very fresh. The dressing was very light and had a hidden cayenne pepper kick. The salad seemed to grow as you got to the bottom of the bowl - lol. My house salad was also very fresh. Plenty of side items to accent the lettuce. The buttermilk ranch dressing is somewhat unique. It has a smooth and light buttermilk texture without a strong buttermilk flavor. There are hints of ranch dressing flavors. Nicely done! I ordered the BC meatloaf. This was a mountain of deliciously blended types of meats, onions, peppers & spices. You could pick up the short rib, brisket, bacon and ground chuck flavors. The collection was moist, nicely spiced & seasoned and delicious! There was plenty of fresh and perfectly steamed broccoli - nice crisp. The Mac & cheese side was done to perfection! Nicely cooked noodles along with a very smooth & creamy white cheese sauce. It was so delicious that I had to scrap the sauce from the bottom of the dish. Overall, Black Canyon is an outstanding place to dine. You always feel special whether it's a special occasion or just dinner out. Time in and time out...food & service are outstanding!!

    Complimentary bread if asked
    Tamika J.

    I went out of town for my boyfriend's birthday dinner. We had one of the best meals I had in a while. Everything was amazing. The staff was friendly and knowledgeable of the menu. I have wanted to try grilled oysters and they were delicious. We had pasta with shrimp and streak. I was not asked how I liked my streak cooked or what salad dressing I wanted. That was my only negative. My boyfriend ordered the prime rib and again 10/10. I would recommend this restaurant to everyone because they have a diverse menu.

    Back Ribs - kids menu
    Antonio R.

    One perfect spot for a great dinner with friends or your significant other. The ambience and atmosphere is great. The hostess and servers are always friendly and welcoming. Our server Matty made our visit very delightful. Always making sure we were having a good time. Drinks were served promptly. I had a Ribeye with a wedge salad which were delicious. Then we ordered a lemon blueberry pie which was delicious. As always we had a great time with a couple of friends! Thank you BCR and Matty!

    Clam Chowder
    Charissa H.

    I debating on making this review for awhile, cause it's going to be harsh, but here we go. The food is not great. Most of the time it's just average. For the prices, I expected this place to be much better. Cherry Old Fashion - Husband loved this and ordered two of them. 5/5 stars. Clam Chowder - $4 Cup and $6 Bowl - It's ok. It didn't have a whole lot of seafood or taste. It's very bland. 2/5 stars. New Orleans Gumbo - $4 Cup and $6 Bowl - I expected to get a punch of flavor, and it was just as bland as the clam chowder. Holy disappointment. 2/5 stars. Ribeye Steak with Rice Pilaf and Black Beans - Market Price but it cost us $45 - The ribeye steak wasn't good at all. It ate dry and the flavor wasn't there. I loved the attempt at rice pilaf and black beans, cause I haven't seen that on a menu before, but it wasn't executed well. The components were just okay, but I felt like I could get this at a cheap diner and the quality would be the same. 2/5 stars. New York Strip with Fries - Market Price but it cost us $50 - I found it interesting that a New York Strip cost $5 more than a ribeye, and I figured out why, cause it tasted better than my ribeye. Granted, I still thought it wasn't that fantastic, but it was better than mine. Fries were good. 3/5 stars. Lobster Mac and Cheese - $18 - This is by far the best thing at the restaurant. This saved the review from being 2 stars and changed it to 3. The mac and cheese was good, the lobster was good, everything about this dish was tasty. This is a must get. 5/5 stars. The service was ok. She was supposed to check with the chef about my mustard allergy for one of the dishes, but didn't remember, and I switched to a steak anyways to be cautious. Ambiance is nice for a date night. It's very mood lighting and romantic. If you're going to try this place out, here are my recommendations. If you want soup, get a small cup. You'll probably be disappointed. Maybe try an appetizer instead. Skip the steaks. Get the lobster mac and cheese.

    Bang Bang Shrimp
    Natalie W.

    My friends took me here while I was in town. Super good food and service. Our server(s) were amazing. They had switch about half way through our meal. The food was absolutely delicious. Worth the wait when we arrived. We got the bang bang shrimp. I love that the breading stayed crispy. I do wish the sauce was a bit more spicy, but the flavor was good overall. I ordered the lobster Mac & Cheese as my entree. It's a huge portion. And it's very creamy and delicious. It has a good amount of lobster. I'd personally like more breadcrumbs but overall I'd recommend it and order it again when I come to visit. My friend got the prime dip and the meat is so tender and juicy. It melts in your mouth. His wife got the filet and shrimp Cajun pasta, it was good. My only thing is that the shrimp come with the tails on so you have to remove those. They have a good menu of drinks and seasonal options as well. I would definitely recommend.

    Prickly pear Martini and Black Canyon Margarita
    Mirsa B.

    From the moment I walked in, I knew this was going to be a great experience. The atmosphere was warm and inviting, and the staff made me feel welcome right away. The food was absolutely delicious across the board. The drinks were perfectly balanced and complemented the meal beautifully. The steak was the star of the night--bursting with flavor, cooked exactly medium rare as I requested, and seasoned to perfection. Each bite was tender and juicy, and the vegetables served alongside were cooked just right, bringing out their natural flavors without being overdone. I also have to rave about the cornbread. It was out of this world--soft, buttery, and melted in my mouth. Honestly, it's the best cornbread I've ever had, and it alone is worth coming back for. Every detail of the meal showed care and quality, from the preparation to the presentation. This restaurant exceeded my expectations, and I'll definitely be returning soon

    Order a ribeye said it was market price okay so 14oz not even a full pound steak cost 55 bucks wtf ridiculous and it taste was like eating woodchips didn't even eat it all left half took home a fed to the dog go to Sam's today and 2 Rib eye prime select was 53 bucks for 2.23lbs 22.30 a lb market price i will never return absolutely ridiculous definitely feel scammed

    Phenomenal salad! Brussels and Berries salad with Bison burger patty
    Brooke H.

    Great atmosphere, great service even though I get creative with the menu and ordering. Highly recommend.

    Malik T.

    My first visit to Black Canyon was amazing! I had an 8oz medium-rare filet mignon with a loaded baked potato and salad pure deliciousness. The dessert portions were huge and so good!

    Brussels and Berry Salad
    Annie A.

    This restaurant was very busy on a Saturday around 430. I was a little disappointed in their beer/cider selection. I think the food was good but overpriced for what it was. I wanted the short rib stroganoff but they had already sold out of it. I opted for the Brussel and berry salad as a fallback. The apple cider vinegar dressing was very watery, I wish it was a bit thicker. There were a good amount of berries and nuts on it and the chicken was cooked well. We also got spinach and artichoke dip for the table and that was good. The service was spotty as they were very busy. The waitress did not have many recommendation's or substitutions options.

    Thai Peanut Salad
    Katie B.

    I've have been going to black canyon for several years now. The food here is pretty good, I would say average for a more upscale restaurant. They offer a mixed dining experience with a blend of noteworthy and average elements. The upscale ambiance sets the stage for a sophisticated meal. The menu features standout dishes, such as their prime rib sandwich and large salads, which impresses with succulent flavors. However, not all options reach the same culinary heights; some dishes fall into the realm of merely okay - like the French onion soup and burger. I also wish they never would've gotten rid of the scotch eggs. The recent sluggish service the past few visits is a noticeable downside, detracting from the overall dining experience. While the staff is polite, the delayed service may test your patience. Despite this, the restaurant's upscale atmosphere and standout dishes make it worth considering for those seeking a refined culinary experience, albeit with occasional hiccups in service efficiency. Overall, a good pick on the north end of Ft Wayne and a regular place for a good meal.

    Joe K.

    First time at BC... We've been by it a bunch since moving to FW and wanted to give it a try. All-in-all, good but not exceptional. While the food was very good, the service was "meh" (at best) which torpedoed the overall experience. We stopped in at 11:30 for lunch on a Friday... They weren't overly busy, but steady. We weren't really greeted by the hostesses (kind of weird), but we were sat immediately at a nice booth. The inside of BC is cool and very "country modern" (hence the name); they also have a really nice outdoor seating area with a fire place. Our server was pleasant, but not really friendly... Kind of had the quintessential "RBF look", didn't introduce herself, looked annoyed/disinterested (maybe she was just having a bad day), and not attentive - I would have expected more from a restaurant on the higher end of the FW food spectrum. Aside from the service, our food was solid though... The burger itself was excellent (although we weren't big fans of the brioche bun they used) and my home supervisor's prime rib sandwich was also very good. The one annoying part about the food was we couldn't substitute the fries for a salad or different vegetable side... We had to add a salad to the order vs. being able to substitute (I don't know why restaurants do that?). Nonetheless , BC was alright... Fairly priced for the food quality, but the service was subpar - We probably won't go back, as we very much prefer Baker Street and their service is always superior.

    Menu

    Friendly staff, busy but not overwhelming. Even with how busy they were the food came out fairly quickly. It's not loud or hectic sounding, the decor was nice. The prime rib sandwich was delicious, the sauce seemed a little flat (under salted) but that could be just my preference.

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    Always excellent. They have the best steaks in town hands down. Friendly staff and always attentive

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    Great atmosphere. Great food. The best bartenders and drinks in the city. We love it here !

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    7 months ago

    I think prices were to high, for what you get! Food was over or under cooked for my liking! I will not be coming back any longer!

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    Ask the Community - Black Canyon Restaurant

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    Spoke + Ivy (west Main Street, FW) - another locally unique dinning experience that deserves a try…read more Spoke + Ivy is located on west Main Street - across the parking lot from Redwood Inn restaurant, if that helps. This restaurant is set in an old building that used to house a pharmacy. It retains the character of the building via the hardwood interiors, tall ceilings, large window views of the street and concrete/industrial ceilings. The interior is nicely decorated with inviting green, brown wood and black accent colors. Table settings were very attractive as well. You can park in the small side lot or on the street. Reservations are easily made on line. The team is very friendly and welcoming. All set the stage for a fun and relaxing dinner experience. Spoke + Ivy has a very small food and specialty cocktail menu. This is the second time we have been here. Each time we found the food to be delicious and the cocktails are uniquely designed. Here is a run down on the food items we ordered: -Focaccia Bread: a mildly sweet, dense/firm bread, slightly airy with a touch of herbs to accent. It is cut into blocks so it is easier to share. The vodka sauce is thin in consistency with a smooth Italian seasoned tomato appeal. Both make for a deliciously simple starter. -Lobster Roll Rangoon: decided to give this a try. It comes out as one large Rangoon - not individual pieces. This means that you must awkwardly cut this shareable into pieces. The slightly crispy & oily wrapper is similar to most crab Rangoon pieces. It has a nice crisp. The inside has shredded pieces of lobster. It was not filled with creme cheese sauce like traditional rangoons - just plain. The green lemon parsley sauce was simply outstanding! It's very fresh, moderately thick and has a slightly tart taste. This added "the sauce" to what the inside of the Rangoon was lacking. -Milanese: nicely breaded chicken that was very moist. The breading is slightly sweet. The fresh bed of arugula salad is a nice add -Prime Rib Pho: this sounded really interesting. It's a smaller/healthier dish. The medium rare prime rib was sliced thin and tender. There wasn't many pieces of prime rib in this dish. The add-ins were fresh and much like you would expect from a Pho dish - just not as much volume. The broth has a chili oil base that gives it a spicier flavor. Overall we really enjoy this relaxed atmosphere and character of the building. The delicious food and cocktails are excellent.

    This is the restaurant on the MAIN level, NOT the speak-easy in the basement. We were there at 5:30…read moreon a week night. We were seated in a very awkward corner table for two where the tables were really close together. Since it was our Valentine's celebration, I would have been uncomfortable with the tables next to us having people at them because it didn't give you any privacy or space for private conversation. We did not get drinks or appetizers. Our meals were very good (salmon and chicken). The server was good but didn't refill my water and that' a big deal to me. Also, it's supposed to be an upscale place and they were out of paper towels in the bathroom. I feel like that is just basic service they should check on regularly.

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    I parked under the bridge and walked across the street to Tolon on a cold winter night. As a…read morebusiness traveler I am looking for great restaurants that are not chains and provide a feel for the town I'm in. This restaurant was recommended to me by two people. One who travels frequently for business and the other who is in town frequently with their family. Both recommended Tolon as a wonderful place to sit down and have an excellent meal. I'm happy they did. I walked in the door and was warmly greeted by the hostess and asked to sit at the bar. The bartender greeted me immediately when I sat down and grabbed a bottle of water and the stainless steel cup for the water and poured me a drink. She provided me with the menu and the cocktail menu and gave me space in time to make my decisions. I went with a glass of Malbec, and the deviled eggs as a starter. My main course was another small plate: the beef short rib with polenta cake. The deviled eggs were phenomenal and had a unique flavor and we're just right sized for one. The beef short rib dish was excellent and maybe a little more than I could handle it once after the deviled eggs. Every person that brought food to me or that chatted with me while I sat at the bar was kind and welcoming.

    There are a surprising number of excellence restaurants in Fort Wayne! During my recent visit, this…read morewas the last new one that I came to try. Next time I visit Fort Wayne, it will be the first one I go to! Much of the food is locally sourced, and the chef seems to be extremely good at what he or she does. I wasn't particularly hungry so I just ordered a salad. But what I didn't realize is that the salad that they brought me was an absolute masterpiece! And it was kale! I don't even like kale! But this was fantastic. I also had the whipped feta cheese with roasted pita bread as an appetizer. This place also had the best service of any restaurant I've been to in town. This is a definite go to location!

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    Conner's Kitchen and Bar

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    Um, YUM! Hubby and I came here while the kids enjoyed a day at the Zoo with their Grandparents…read more Chips and queso were good, server was nice and honest when we asked if something was spicy. Hubby had a omelette, I had the shrimp and grits. Holy cow it was so stinking delicious! So flavorful and a unique take on a southern classic. It tasted like they used pot roast gravy on it, just a swirl, and that's what gave it its unique flavor. I freaking love pot roast so it was like two amazing things in one. Almost like surf and turf. We need one of these in South Bend! There's another one in Indianapolis. Nom nom nom!

    This place has a great ambiance but the food SUCKS…read more Some of the worst overpriced crap I've ever been fed. Call it a scratch kitchen. It's awful. Tried the smoked wings. Hot in temp, NO flavor. Also had the smoked queso. Sent it back 3 times to generate enough heat to make it taste like queso. Brought the fam down to dinner and it sucked. How do you eff up buttered noodles? Hard, no cheese. No butter. Terrible crap. Worst sauces in the world here. For wings, for their meatloaf. Was inedible garbage. Had to pay $100+ for a terrible dinner. Some of the worst crappy food I've ever eaten. I even had to ask the bartender if anything was good; she told me skip the steak based on who was on grill. Would never ever come back here if I wasn't staying at the hotel. Feel sorry for the homecoming kids that seem to be up in here right now. You going home with diarrhea not gonorrhea. Bartenders are great however just go here for a drink. Do not eat here.

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    We came here before seeing a show at the Embassy. We made a reservation as recommended. I ordered…read morean espresso martini & their vegan pasta dish with mushrooms. My husband ordered a burger. He really enjoyed his, & I enjoyed the martini-- I'm not vegan, so the fact that I didn't enjoy the dish was a personal issue, not on the restaurant. It was beautiful & had depth of flavor, it just wasn't to my liking. I wish there had been a few more options on the menu for food. Overall, the ambience was lovely & the restaurant is beautiful inside. Would return for another dining experience... I just know to avoid this dish on my second try!

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    Laycoff's Tavern

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    Laycoff's Tavern (near Granite City/Target, North Clinton St) - iconic place with good pizza…read more Laycoff's is a fun little place to frequent. It doesn't seat a lot of people. So...you might have to wait for a table. Unfortunately there isn't space for a nice waiting area. So you might stand up in the small bar area while you wait. It's okay. Things move fast. Enjoy the people watching opportunity. The team here is very friendly and welcoming in an odd way. They really are glad to serve you. Lots of smiles and friendly smiles. They are efficiently-friendly. They all move and talk fast. They are hustling to serve - not avoid. They will take a moment to get to relate...but not much more than a moment. The service is very good! The Sullivan family is very nice as well. Laycoff's is known for sausage rolls and a community bar environment. My wife loves her sausage roll. Full of tasty cheese surrounded by a light, fluffy and soft dough. The American sausage blended in with the cheese nicely. The menu has a small number of specialty pizzas (only six) along with build-your-own option. The prices are pretty comparable to other bars. On this occasion I got a 16" Everything pizza for $20. A 16 inch pizza was a LOT of delicious pizza. The pizza crust is thin. It is thin enough that almost every bit has a slight crunch. However, it was also soft enough to satisfy the less than crunchy crowd. The crust doesn't have much distinct flavor or seasoning. Just a nice thin crust. The pizza sauce was also hard to distinguish. The pizza is so full of toppings and cheese that you really don't see the sauce. The sauce that was they are blended well with the American sausage base. Now the best part - the fresh toppings! Laycoff's uses the Pizza King approach by using finely chopped toppings. The base of the Everything pizza is a finely ground American sausage. The base of the pizza so completely covered with sausage on the Everything choice. The sausage doesn't have much spice or flair as it is American style instead of Italian. The pepperoni is very thin. The fresh and slightly crunchy onions and peppers are chopped into small pieces. Even the green and black olives seemed to be smaller. The whole pizza was coated in delicious tasting mozzarella cheese. As I mentioned the 16 inch pizza is a large pizza. Laycoff's cuts the pizza into large pieces as well. This pizza could easily feed 3-4 people. Cold Pizza Test - I always want to try the pizza the next morning, cold, and for breakfast. This pizza was outstanding cold and as a left over. The coldness causes the mozzarella cheese taste to really come forward. The saltiness of the olives gets bolder. The bed of sausage and cover of cheese really help keep the pizza moist. The crust stayed a bit soft with a slight crunch. Overall, I really liked the pizza. It wasn't outstanding. However, it was really good at a good value. Dinning at Laycoff's has a sense of memorabilia and nostalgia. Be patient and enjoy the environment.

    Don't go here if you arent a regular. It felt very much like you had to belong in order to receive…read moregood service. I felt disgusting eating there because everything was very dusty. All of the signage and decor had thick layers of dust. We also had an extremely long weight. I almost wish we would've just left.

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    Black Canyon Restaurant - steak - Updated July 2026

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