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    Cork N' Cleaver

    4.0 (323 reviews)
    Closed 4:00 pm - 10:00 PM

    Cork N' Cleaver Photos

    Business Info

    CORK N' CLEAVER ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Cork N' Cleaver

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    Lemon Cake
    Ross C.

    I definitely recommend making reservations in advance to eat here. Cork N' Cleaver is a busy restaurant. They are busy for a reason, because their food is wonderful. The prices were very fair for the quality. Most restaurants of this caliber to charge more. My wife and I both got the filet and they were both cooked perfectly. The sides were also great and flavorful. We both got the salad bar and certainly recommend it. It's a very high quality salad bar. We got the lemon cake for dessert and that was also a wonderful decision. Cork N' Cleaver is a fancy restaurant that is perfect for any date night or celebration. Easy 5 stars.

    Almond Crusted Walleye.   Took one bite and tried to find unburnt veggies.
    Tavid M.

    One of wife's favs, stopped in for dinner during the week. Usually a good experience but a bit rough this time. Had mushrooms for appetizer, wife had prime rib and I had almond crusted walleye. First off, wife's drink sent back with instructions to help. Then, steak came, no steak knife. Had to go and get one. Walleye was not very good. Vegetables overcooked and fish was flavorless. Sent it back. Enjoyed the salad bar. Waitress was disappointing. Two tables in station but hard to find her and fake Barbie smile was insincere. Manager did stop by about the walleye and removed charge from check, which was appreciated. Total check was $89 with walleye removed.

    Linh N.

    This is my go-to restaurant for a special occasion! The food quality and service are always good! You get what you pay for, literally at this place. The salad bar is the best one I have ever had in my life. Would always return for another fancy dinner!

    Stephanie V.

    Cork N' Clever is the place in Fort Wayne for a good steak. During my most recent visit, I found parking in the main lot challenging as always, yet the bar at 7 pm on a Summer Saturday was surprisingly not busy. Maybe everyone was away at the lakes or choosing to sit at tables in the restaurant. Both bartenders behind the bar were fun to chat with and so positive while making drinks. Cork N' Clever has an extensive wine list, but I opted for a French 75. If you haven't been here before, you'll probably be surprised when they hand you the menu - it's engraved on a heavy clever. Another unique and fun aspect of this restaurant is the salad bar. There are cold bowl plates for your salad along with items to add like caviar and jelly beans. I'm still not sure where to put the jelly beans on my salad, so I wish there was a separate small bowl you could put your jelly beans in. For dinner I had a 7 oz. filet and Brussel sprouts. They were probably some of the tiniest Brussel sprouts I've seen, but the favor was good. The steak was cooked perfectly, but the presentation of the entree was a little lacking. I took leftovers to go and was given a Styrofoam box. I know this is pretty normal in the Midwest, but it's not the most environmentally friendly.

    My salad
    Heather L.

    Brick walls with arches, open kitchen, fantastic salad bar! Service comes along the level of the pricing. My friend had the walleye he said this about it, it's got all kinds of textures and flavors with potatoes, brussel sprouts, and peppers. It's wonderful! We ordered off menu and got crab cakes dinner. I don't think I've ever had a baked crab cake before. It was a very interesting flavor. Definitely fresh crab and very good. Both dinners came with a salad bar and we added a $20 unlimited salad bar. It was more than we could eat for sure. The salad bar was everything I love about a salad bar. So fresh. We will definitely be back.

    Joe K.

    Good, not great... First time at Cork n' Clever, which is supposed to be considered a "Fort Wayne Original"... While, it was okay, it certainly wasn't worth $185. The restaurant is dated and had an 80s throwback vibe (80s elevator music literally playing in the background), but was clean and well kept. The service was good and prompt. As for the food, nothing to write home about... The crab cakes were okay, but nowhere close to the crab cakes at Ruth's Chris (and definitely not worth $18 for two puny crab cakes). The best part was the salad bar, which was awesome... It was very fresh and had many options. Our steaks were cooked very good to order (medium rare), but they were not seasoned well, if at all. We've never had to salt a steak at a steakhouse, but our steaks were bland and required it - Pretty disappointed with that. By and large, Cork n' Cleaver was alright... Not as good as Don Hall's Gas House and the food is grossly overpriced.

    Panko Crusted Chicken
    Dale B.

    Still outstanding!! Excellent service! Warm and welcoming facility. Best salad bar in Fort Wayne! Bar service is consistently satisfying!! Any entree you get will be designed, presented and cooked to perfection!

    Cream Of Broccoli
    Nikki P.

    I've heard about this place from my fiancé and others. They're not kidding about the menu being served on a cleaver. That's gnarly. First time here! Enjoyed the bacon wrapped artichoke hearts, coffee pepper crusted ribeye w/ blue cheese butter and teriyaki filet mignon w/ garlic butter. Also...if you have room in yo belly, order the mud pie. It really is a nice treat to share for 2-4 people. Our waitress Amy was so kind and candid. Highly recommend bringing people out of town here or treat yoself. Life is too short, enjoy! Overall, the ambiance is cozy yet romantic. We sat next to the fireplace which was a nice touch. Background music is soothing too.

    The menu is printed on a metal/wood meat cleaver.  So unique!
    Jenn W.

    Had an exceptional dinner here recently while in town for a funeral. Our table was a group of 10, and Katie was our server. She was definitely on top of her game! We started with a couple of bottles of Malbec, along with a shrimp platter (various marinades, around 20-25 shrimp). So tasty! When it came to entrees, most of the table chose steaks of various sorts (filet, ribeye, etc), and there were some amazing options. I chose the Black & Bleu salmon. I was a little concerned it would be "too saucy" but it wasn't. The bleu cheese was grilled atop the salmon fillet, and the flavor was more like a marinade than a sauce. It was truly amazing, and maybe one of my favorite salmon dishes I've ever had. The salad bar was great - several types of lettuces to choose from, along with what seemed like an unlimited range of toppings. The restaurant was very full, and I know the family I was with had made reservations a week or so in advance, so keep that in mind.

    Salad bar

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    18 days ago

    The food and the service were excellent. We had the panko chicken and the pork chop with the salad bar.

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    10 months ago

    Excellent food and the salad bar is the best! good bread too! Steaks are awesome! Service is very good and staff very accommodating

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    We stop here and was not disappointed we all ordered steaks and they were cooked perfectly

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    BEST Salad bar! I mean the best ever. Fancy restaurant. Staff is always friendly. Restaurant is clean.

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    Page 1 of 9

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    Copper Spoon - Thai tea crème brûlée

    Copper Spoon

    4.4(356 reviews)
    4.0 mi
    $$$

    Our group of six recently had an absolutely phenomenal dining experience at Copper Spoon in…read moredowntown Fort Wayne. We were hosting a special guest visiting from China, so we really wanted the evening to be perfect, and Copper Spoon delivered on every front. The food and drinks were outstanding across the board. We started with fresh oysters and delicious house breads, and our main courses--specifically the ribeyes and the salmon--were cooked to absolute perfection. As great as the food was, the absolute highlight of our evening was our waitress, Kate. She went exceptionally above and beyond to make sure our experience was nothing short of wonderful. Her attentive service, warm hospitality, and professionalism truly elevated the entire night for our group. If you're looking for an unforgettable meal with top-tier service in Fort Wayne, go to Copper Spoon and ask to sit in Kate's section. Highly recommended!

    We came here before seeing a show at the Embassy. We made a reservation as recommended. I ordered…read morean espresso martini & their vegan pasta dish with mushrooms. My husband ordered a burger. He really enjoyed his, & I enjoyed the martini-- I'm not vegan, so the fact that I didn't enjoy the dish was a personal issue, not on the restaurant. It was beautiful & had depth of flavor, it just wasn't to my liking. I wish there had been a few more options on the menu for food. Overall, the ambience was lovely & the restaurant is beautiful inside. Would return for another dining experience... I just know to avoid this dish on my second try!

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    Chance Bar - Rib tips

    Chance Bar

    4.6(65 reviews)
    6.1 mi

    We came with a large party, and they handled us well. Service was excellent…read more There is a wide variety of food, though the menu is not that large, all with a creative chef's influence in choice of ingredients. The basics are very well made, and the braised pork ragout pasta was great. The beer bread was good, but not for the price. Bar and tables ambience, low noise levels at midweek.

    Another fantastic dinning experience at Chance Bar! Chance really does dinner well. Everything…read morefrom the personal service and touch to excellent food to an eclectic atmosphere. It really is a must try if you are looking g for a dinning experience. The facility is small and parking out back can be a challenge. Making reservations is easy on their website. I would encourage this as it is nice to have and be able to relax. The team here is great. Addie greeted us and quickly got us to our table. She was friendly, all smiles and quick to make sure our water glasses were refilled. Chelsea was our waitress. She made us feel right at home and welcomed. She made sure to follow up regularly with us and was very friendly. Corey, one of the owners and chefs, came out to meet us. You could tell that he was genuinely glad we were there and wanted to make sure we were satisfied with the cook. The atmosphere is very quaint. The dining area is small but overly packed or loud. The white table coverings and dim lights were nice. There was soft jazz music overhead and an interesting collection of local art work on the wall. I was surprised that Chance didn't have much drink service outside of beer and wine. There is a bar predominantly places in the restaurant but no liquor items to serve. The wine list was moderately large and had a couple items that would appeal to dry red wine drinkers. One of the things I like about Chance is the selection of small plate shareables. You can make a meal out of a couple or accent an entree as an appetizer. We like to get several of these to sample. We started with the beer bread. The comes with two large slices of bread. The bread is served room temperature. This leads you to conclude, at first bite, that the bread is a bit dry and stale. The bread is thick and dense. It does has a drier taste but it isn't dry. There is a good beer flavoring present. The honey butter was fun. The butter chunk was thicker and hard. The honey was drizzled over the top with possibly a little cinnamon accent. You had to work a little to get the ratio and spread you want. The beer battered mushrooms are still good. The medium sized mushroom is covered in a thick and crispy batter. There is a slight beer taste in each large mushroom. The mild horseradish dipping sauce was a nice compliment. We also ordered the rib tips. This is a small dish that is packed with lots of flavor. The crispy garlic chips were unique and tasty. The garlic is overpowering and crisp tastes slightly burnt. The honey BBQ sauce is delicious - mop it off the plate delicious! The sauce is thick and sweet. It has a slightly strong BBQ spice flavor. The jalapeño rings are well cooked and soaked up the BBQ glaze nicely. While tasty the jalapeño rings were slightly spicy to taste. We did order the ricotta gnocchi again. It was delicious the first time we ordered it. It was outstanding again. The gnocchi is freshly made and soft but slightly firm to cut. The ricotta gives the dish a slight cheese flavor. The tomato based sauce is smooth and moderately thick. The sightly sweet Italian seasoned sauce was a perfect covering for the gnocchi!

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    Chop's Steaks & Seafood - Signature salad and chicken tortilla soup

    Chop's Steaks & Seafood

    3.8(208 reviews)
    7.0 mi
    $$

    If we could give CHOPS 4 and 1/2 stars, we would. We have always loved the 5-star food, service,…read moreand atmosphere at this lovely local restaurant. Tonights experience was not quite what we've come to expect. We were greeted and warmly welcomed by the hostess. Seated promptly. Love the modern decor and atmosphere, especially with its' open kitchen! Our server was very friendly. Took about 20 minutes to get the beverages we ordered, but an apology was offered, and everything was delivered to our table promptly thereafter, and with a genuine smile. She was actually EXCELLENT, and acted as though it was a pleasure to serve us! French Onion Soup is one of the best in this area. Broth is complex and delicious. Authentic! So good, forgot to take a pic until it was nearly gone! Entrees came w/choice of salad. We both chose the never-disappointing house chopped salad. Hubby got the NY Strip, perfectly grilled, accompanied by fabulous herb-roasted baby potatoes (highly recommend!) and fresh green beans. I chose the hangar steak with herb-cheesy mashed potato and asparagus sides. Steak was exactly as ordered! Asparagus was surprisingly very thin, dry, and not of the usual CHOPS quality we've come to expect. Happened to be hubby's BD, and he was treated to a moist, chocolaty brownie sundae (candle and all!). Overall a great evening, just a couple of glitches that made us take away 1/2 star...BUT! We definitely will be back to this favorite dining location!

    I've been coming to Chops for 20 years. Sadly what had been a top choice has gradually fallen to…read moreavoidance. The food remains great, the service is good, the problem is there is no pride in keeping the public areas clean. A few months ago it was the amount in dust on the bar shelves. Several times the entry door and floor was obviously not cleaned for more than a day. Friday I booked a business lunch and at noon, the floors hadn't been cleaned from the previous business day. The men's room was dirty. It makes me wonder how clean the kitchen is , if there is no pride taken in the presentation of the other areas of the restaurant. I'm okay with the exception, but now it is common not to expect a clean environment at Chops. Outside of an occasional carryout, my dine-in is most likely done.

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    Chop's Steaks & Seafood
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    Baker Street Steakhouse - House salad

    Baker Street Steakhouse

    4.2(380 reviews)
    1.0 mi
    $$$

    Great all the way around! We went with friends to celebrate my wife's promotion. She had the filet…read moreand I have the prime rib. Both were ordered medium rare and were cooked perfectly. For the size of steak both of us would normally take some home but they were so good we ate everything. This was the best prime rib that I have ever had without fail. We both had the mashed potatoes which tasted fantastic but were a bit on the dry side. She had the asparagus which was also fantastic. We finished with a chocolate cake and carrot cake both were very good. The atmosphere was very nice. I was expecting it to be fairly loud but was pleasantly surprised how quite it was and easy to carry on a conversation. Our service by (Kayla? I'm old and can't remember for sure) was spectacular. This is definitely out of the price range that we normally dine in because we are cheap but the meal was worth every penny of the $180.00 USD with the tip that we paid.

    Today was Husband's birthday so I surprised him with a meal at Baker Street. We have been once…read morebefore and that's been a few years. I remembered it was good but today..? We were seated immediately. Nice corner booth. It was nearly empty so we had a very quiet, romantic atmosphere for his Birthday Meal. Our server, Megan, was very friendly and on top of things. We ordered crab cakes for an app as well as a cup of French onion soup each. We could make a meal on that alone. The crab cakes were fantastic and the French onion soup was to die for. INCREDIBLE! The pretzel bread with cinnamon butter is very tasty. The butter is so soft and filled with cinnamon. We then ordered the filet medallions with wild mushroom risotto. We love our steaks medium rare. These were cooked to perfection. Melt in your mouth goodness! The seasoning was amazing! Very delicious. The only issue was the one long strand of hair on the edge of my plate. I spoke to the server about it to make sure better care is taken in food prep in the kitchen. She said she'd talk to the manager. Husband received a free birthday dessert. He chose the warm carrot cake drizzled with caramel and walnuts with cinnamon ice cream. It was moist and so delicious. The birthday candle was a nice added bonus. Will definitely be back!

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    Baker Street Steakhouse - It's my birthday!!!!

    It's my birthday!!!!

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    Cork N' Cleaver - steak - Updated August 2026

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