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    Auntie Anne's

    3.5 (2 reviews)
    Closed 11:00 am - 7:00 pm

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    5 years ago

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    5 years ago

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    Flyover

    Flyover

    4.5
    (197 reviews)
    3.9 mi
    $$

    I believe Flyover could be a strong contender for my favorite restaurant in mid Missouri. Our…read morewaitress was sweet and attentive - dinner moved along, but was paced nicely. My drink had a rose petal in it, but that little touch didn't feel contrived or cheeky - it was just a nice pop of color in a great-tasting drink. The baked Boursin cheese was absolutely amazing - I walked out of there realizing I probably ate half a wheel of cheese, and I totally didn't regret it. Dinner was the highlight - I ordered the boom boom shrimp - served on a bed of sushi rice, there were mangos, thinly sliced jalapeños, purple cabbage, shrimp fried to perfection, and a nicely flavored boom boom sauce on top. My only criticism of this place is that plates come out of the kitchen as they make them, so be prepared to share a dish or wait. We were halfway through my dinner before my friend's fish and chips arrived. I'm happy to share, but I'm not a fan of this dining trend. Overall fantastic dinner experience!!

    We enjoyed our dinner here. The vibe is comfortable and inviting. We sat at the bar and ordered…read morecocktails. The bartenders were efficient but not particularly engaging. We got the La Chingona which was maybe a bit too smokey and an old fashioned. For dinner we're shared the Mediterranean meatballs which were beautifully presented and tasty. The star of the evening was the EO larb which had amazing flavor. Overall we had an excellent meal and look forward to our next visit.

    Photos
    La Chingona and Old Fashioned
    La Chingona and Old Fashioned
    Flyover Negroni (6oz)
    Flyover Negroni (6oz)
    Pretzel app

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    Pretzel app
    Broadway Brewery

    Broadway Brewery

    3.7
    (275 reviews)
    2.7 mi
    $$

    I had an excellent meal here! My friend and I came in for dinner and wow this place gets busy. But…read moreeveryone was super friendly and we were luckily able to find seats at the bar. They brew their own beer and it was all super tasty. The bartender was also nice enough to give me a small sample of two of the beers so I can decide which I wanted to have with my meal. My friend and I shared a pizza, a platter of wings, and a burnt ends plate. First of all- I was shocked how good the pizza was. Given I'm originally from NJ, I'm a bit of a pizza snob. But it was actually quite tasty. The platter of wings was solid. Not the biggest wings in the world, but the plate came with a bunch and the sauce was really good. And the burnt ends were phenomenal. Super tender, lots of flavor. The place itself was very lively- lots of happy, talking people getting ready for the night. Certainly a place to come to feel "energy". I was certainly overly stuffed after this meal- would come back again!

    One of the better spots in CoMo! Broadway Brewery has that cozy, underground "Cheers" vibe the…read moresecond you walk down the steps into the basement-level space. The beers are top-notch -- from the easy-drinking Canned Good and Flor Blanca Mexican Lager to the rich Thresher Porter, they're clearly brewing with care and creativity. The food matches the quality of the beer. We've been here for brunch and highly recommend it -- everything from the eggs to the bread feels fresh and flavorful. I also love how many of their ingredients are sourced locally, which really adds to the quality and uniqueness of each dish. On this visit, we shared the fried cheese curds and the brisket grilled cheese! We also happened to stop by for a jazz night, which was such a fun surprise. The live music totally elevated the atmosphere and made the evening feel special. That said, there's still a bit more they could do with the space -- it would be great to see more regular live music or special events to bring even more life to the room. Prices are a bit higher than average for Columbia, but for the quality, atmosphere, and local charm, it's worth it. Great beer, great food, great people -- a solid 4 stars!

    Photos
    Entrance
    Entrance
    Family Baby Back Ribs
    Family Baby Back Ribs
    Menu and interior

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    Menu and interior
    The German Table

    The German Table

    4.6
    (25 reviews)
    56.6 mi
    $$

    Last June, we tried a place called "The German Table". A quaint little German restaurant in located…read morein Cole Camp Missouri. It's almost a 2 hour drive from Kansas City; and was worth the trip. You might ask why we'd drive for 2 hours just to eat German food?... Two reasons... First, because we'd heard so many great things about this little out of the way place serving up some of the best authentic German meals! And since we'd been searching far & wide for a place that served a mean plate of German fare - that caught my attention. Second, both my husband & I were terribly spoiled from frequenting a little place that no longer exists in our town... "The Rheinland German Restaurant", which was located at the historical Independence City Square for over 29 spectacular years! It was another truly authentic German restaurant serving amazing meals. Sadly, it fell victim to the covid pandemic, like so many other family owned establishments.(Some history: It's owners, Heinz and Rosie Heinzelmann, opened the authentic German eatery at 208 N. Main St. in 1986 and operated it until 2015, before the couple decided to close its doors permanently, moving back to Germany). So, since their closing, my husband & I have been searching all over the area for another place to fill the void created by the Rheinlands closure. A tall order indeed! Then one day, I happened on some reviews about another little German gem, who were serving delicious "authentic" German food. Could it be that we had finally found the place we'd been searching for?.. As it turned out - we did! A bit far, but still in Missouri. Rumor spoke of a wonderfully delicious place serving authentic German fare; being prepared by a sweet little German woman putting love in every dish served. We didn't care that it was located about 2 from our home. We just HAD to give it a try. It's a place called "The German Table" and was as advertised. An unpretentious little place located on Main Street - in the township of Cole Camp, Missouri. They open in summer months Thursday, Friday, and Saturdays: from 4:30 to 8:30 pm. In Winter, they're open Friday & Saturday evenings: 4:30 to 8:30pm. They're busy. So I recommend making a reservation; as I'm sure if you don't, you won't find an empty seat. When making the drive to Cole Camp, we were delighted that the food WAS as good (my husband says it's better) as the food at the Rheinland. I think they were equally wonderful. We both ordered Pork Schnitzel in two different variations. For sides, we ordered warm German potato salad, spetzle, & red cabbage, called Rotkohl. It was all extremely delicious! Definitely worth the trip. I will admit, the service was both good & not so good. We had arrived early for our 4:30pm reservation, so we waited out front on a bench seated there until around 4:28pm, then headed inside. We found they were already serving a private party of around 20 people. Yet the rest of the restaurants tables were empty. The receptionist seated us against a brick wall at a VERY small 2 top table; even after voicing my preference for a different table, she insisted we sit there... Despite the restaurant being empty at the time, because the other reservationists hadn't arrived yet. As the place filled, we noticed many full sized tables with only 2 people seated at them. We were quite disappointed being forced to sit against a cornered wall seat at what I'd refer to as the "time out" table. At least that's what it felt like. After being seated, the receptionist whispered into the ear of our designated server and the rest was... shall we say, awkward. It was obvious to us that the server just wanted us to quickly eat & get out. She took our order but was so rushed in getting it, she made errors. I asked that my BOWL of soup be placed to-go, & a "CUP" of soup was broght in a ceramic cup to eat there, and it wasn't even full. Then, when asked if we'd wanted dessert, I ordered a bread pudding to eat there, & a cheesecake to go. Both desserts came to us in to-go packaging. Also, after our food arrived a different serve asked if we'd like bread and butter with our meal, to which we'd replied with a yes. We were surprised to see a small basket delivered with a sole slice of sandwich bread that was cut in half, & was placed inside. Also, there lay 2 tiny butter packs that you peel off the top & spread on your half slice of bread. It was a disappointing & a stark contrast to the quality of our meal. (Not unlike being served applesauce for dessert in a 4 star restaurant). It felt rather fast foodish, & took away from the meal experience. Still, all in all, our entrees were good, so we'd decided we would come back & give them a second chance to redeem our first negative impressions. Hopefully, our next trip will prove to be more successful.

    Went in for dinner with a fairly large group 12. Service was good, and she did a fine job. Sort I…read moredidn't catch her name. I had the wurst plate that had red cabbage and mashed patotes as my sides. My wife had the snitzel with the German potato salad. Everything was tasty. The atmosphere was a little loud. Big open room Good place to try.

    Photos
    Decor
    Decor
    Red Cabbage and German Potato Salad
    Red Cabbage and German Potato Salad
    Exterior of Building

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    Exterior of Building
    Vintage Restaurant

    Vintage Restaurant

    3.4
    (149 reviews)
    53.3 mi
    $$

    Great spot..,winery with authentic German cookery. Love it. It's a little off the beaten track,…read morebut definitely berth the trip.

    This is a great little place that is attached to Stone Hill Winery. Probably one of the more…read morefamous Missouri wineries in the area. To start with... This place has an amazing ambiance! It is very romantic and extremely picturesque. Make sure you check my review on the Winery to see the rest of the photos. The service and the food. This place, though it isn't indicated anywhere, stopped seating after lunchtime and took a break between 2 pm and 4 pm. They weren't kicking diners out, but also wouldn't seat anyone till 4. This is a bit of a shock for those just trying to get a late lunch and missed the 2 pm deadline by a few minutes. There is no other close option for snacks or something of the like. And unfortunately, the attitude was very much of a... "well, sorry that you weren't prepared!" We almost didn't return, but we wanted a specific item off the menu. And to rate this place! (Just dropped my rating to 3 stars from 4 as I think of this. When we did return in time for dinner, the same person who didn't recognize us at all cheerfully greeted and seated us. The waitress was very good and knew her stuff. Even so far as to suggest a specific wine with my dinner when asked. The food - This is the main thing that lost a star. It was OK. I chose the German Trio, thinking of getting a little of everything. And, I did. However, when it says smaller portions (see menu picture), they mean it! There was a smallish brat, an incredibly small and overcooked piece of schnitzel (pictured), and lastly some overcooked pork with a sauce all over it. I believe they get away with serving this kind of food for several reasons. a.) The sauce is amazing! And yes, it is on lots of the food or on the side as you wish. b.) The winery has a trolley that runs to it. So many visitors are "trapped" till it returns, so a place to eat makes sense. Also, the place's main concern is wine. The average customer is at least lightly sauced and will view this as the best meal ever because they are going to remember the sauce! Those of you who typically read my reviews often times know that I give each venue the benefit of a doubt and will go eat at them a few times to ensure it wasn't just a fluke. But not this time. I found nothing extremely redeeming other than the convenience of eating right after drinking a bunch of wine. This place touts itself as one of the premier, old school, and fancy restaurants in Hermann. It is not. Pick one of the others and have a better meal.

    Photos
    Vintage Restaurant
    German Duo (a wurst, half a schnitzel, braised cabbage, potato salad). We asked for both sauces (yay!)
    German Duo (a wurst, half a schnitzel, braised cabbage, potato salad). We asked for both sauces (yay!)
    Vintage Restaurant

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    Auntie Anne's - pretzels - Updated August 2026

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