Our friends recommended this place on our way to their place in Florida. I am glad they did!…read more This place had made some of the best of lists. And for good reason! This is a really big restaurant. We had our dog so we got it to go and sat outside. There are a couple of tables there. There is a separate to go order area, which is nice. The food was phenomenal! We got brisket, chicken and sausage. And some spicy burnt ends! The chicken was the star. But everything was great. Including the sides. We also got some fresh fried pork rinds to go, they were cracking when they came out! So good! This is a great place to get some BBQ in the area We will be back!

The food is okay. Typical South GA barbecue. Didn't make…read moreme sick nor did it make me want to come back. Ordered two gallons of tea for an event. Asked for cups ( mid you with their logo) Tiffany charged me $1/ cup. I think this is pretty much price gouging. When I told her such, she said you can keep your business. Please be warned and stay away from the Smokin Pig if you need any catering!

For openers, if you think the best barbecue is usually found in the worst part of town, in a place…read morewith bars on the windows, and just enough grease on the table to write your initials - then this isn't it. This is a barbecue joint (anyplace that serves barbecue is, by definition, a joint) just off the highway in Valdosta, Georgia... and worth all the confusion created when Waze takes you a block too far, and Yelp says they're about to close their doors for the day, which just wasn't the case. The Woodstack BBQ Tavern came into being in 2015 when three guys bought an old liquor warehouse with a monstrous photo of the Budweiser Clydesdale team pulling their famous wagon spanning the front wall. No deal if the building didn't come with the Budweiser mural. Two of thee three, Justin and Randy are running the place now and about to open another in Thomasville. For a guy who has spent a lifetime in pursuit of the perfect barbecue (read my more than 120 barbecue reviews from across the country on Yelp), this is a jewel worth all the confusion finding them and finding them open. Other reviews touch on the friendliness and they're right on... call for info (are you open, Yelp says you're about to close), to when you come thru the door, place your order and pay the tab, it/'s like your back home neighborhood diner. Lisa seems to be keeping things under control out front while folks in the kitchen keep the great 'cue coming. And at good prices. We had the three meat special (with two sides) for $28, but only after some freshly cooked, well seasoned pork rinds ($11 for a healthy serving)... Burnt ends (started by Arthur Bryant in Kansas City more than 50 years ago) were tender, flush with flavor and a great choice. The ribs were good complete with a validating smoke ring, but the best of the threesome we gorged on was the pulled pork. Some of the best the Brown Shoe Gourmet has enjoyed in some time. We skipped their fries (frozen with seasoning) and had their homemade chips (excellent), slaw (slaw that was just that) and fried Brussel sprouts for the one amongst us who doesn't understand that's not a legitimate barbecue joint side dish. She raved about them and made sure there was some left to take home. Go figure. Turns out we missed out on one of Woodstack's best known sides: homemade onion rings. Who knew? Sauces? Yes, three of them: a thin pepper and vinegar, a mustard based sauce and the traditional very slightly spiced tomato sauce - by far the best and worth buying. And while a lot joints now give you half ounce cups of sauce (or make yu stand in line to choose from too many (City Cue are you listening?) Woodstack puts freshly filled bottles on the table. What a novel idea - sample without holding uo a line- letting the customer decide which sauce and how much? A negative? There was one. No colorful tee shirt to add to the collection of more than 200. The dining area is spotlessly clean as are the rest room; the foods is really good and almost all homemade (they use post oak as is the wood of choice throughout Texas) and the hospitality, led by the smiling ball of energy that is Lisa, is outstanding. Five stars to Valdosta's Woodstack. We'll be back next trip south.

Burnt ends plate was fair Mac n cheese was average and fries were good. $25 bucks for that so not…read moresure if that's good or bad but that's the quick of it.

The evening was absolute perfection. I was surprised with the employees that were actually happy to…read morebe there. That is hard to find these days. I have to give some shout outs to the staff that took great care of myself and others. First off, Miss Jimekia helped us immediately and continued service with a great smile while also delivering kindness. Then there was Miss Hollie asking if anyone needed anything, while asking in the most sincere and polite way possible. Which again, I must say is something you rarely see in establishments these day. Last but not least, Miss Meia. Oh my goodness, she went above and beyond to help all customers while keeping that beautiful smile the whole time. I have been in the Hospitality industry for a very long time and is very hard to keep that smile and be nice but she did. Two thumbs up or five stars all the way around

I can't say enough great things about Big Nick's! Our softball team from the Tampa area stopped in…read morewith a group of 25 parents and players, and they absolutely exceeded our expectations. From my first phone call with Mia to the moment we walked out the door, the service was exceptional. Managing a large group of hungry, hot, and thirsty athletes and parents isn't easy, but Mia handled it effortlessly. She stayed on top of everything with a smile and made sure no one was waiting for food, drinks, or anything else. She truly made our experience memorable. The food was just as impressive! I ordered the pork nachos, and they were incredible. My husband loved the ribs and mac & cheese. Around the table, the wings and grits were also huge favorites--but honestly, everyone raved about their meals. Not a single complaint from anyone in our group! The restaurant itself was spacious without being overly loud, making it easy for our large group to enjoy our meal together. Even the restrooms were spotless, and the sparkly countertops were such a fun touch. If you're traveling with a large group, definitely call ahead--and if you can, ask for Mia. She went above and beyond, and I can confidently say you won't be disappointed. We can't wait to come back!

Thank you yelpers for sending me to Sam's. Some of the…read morefinest BBQ this side of mason Dixon line. Got the sampler, enough for 3 adults. Ribs chicken pulled pork with sausage: along with baked beans and Cole slaw. Spicy mustard sauce was the bomb. Got some to go, along with fried skins. I'll have to sneak some while Mrs isn't looking later. Wall filled with BBQ trophies, well deserved. Spoke to Sam, obviously proud of his work and a fine pit master on top of his craft. 7 min detour from I75, well worth your trouble.

The food is excellent. I'm not sure what was better the food or the service. The pork was tender…read moreand had a nice smoky taste. Definitely the best wing I have ever had.

Delicious food, great service and calm atmosphere. Loved the ribs and pulled pork and they had…read moretoast for my little one who is BLW.

First time getting food from there was today. Food was like fast food and subpar at best. Ordered a…read moregallon of unsweetened tea and it tasted like it had been poured into a container that had sweet tea and not rinsed out. Second gallon was sour. The third time was the charm as it was unsweet and not sour or sweet aftertaste. Customer service was good with the server who waited on me. The woman who appeared to be the manager was sitting on a stack of boxes on the phone and you could clearly hear it was a personal call. I know employees get breaks but take your personal calls elsewhere and not in front of customers. Our first and last time eating there.

Nice pit bbq and cheap. Can't beat it juicy bbq for a great price and the staff was great.read more

This is real bbq not oven bbq like the chains. The prices are extremely reasonable. Simply put,…read moreGreat food nice folks

Wow! What a FANTASTIC experience! 4th July holiday and we were lucky enough to be the last…read morecustomers with what's left of Wanda's amazing barbq. We had beef and pork ribs and all we could say is WOW! Do yourself the favor and don't miss the opportunity of eating here! Wanda was AMAZING and super warm and kind...everything you expect from Southern hospitality and more.

Absolutley phenomenal. When you drive up to the building don't drive by, it's small and only…read moreoutdoor seating, well worth it. It was cool today so we sat in our vehicle to eat. He ordered the rib dinner, I did the smoked chicken dinner and my daughter got the ham sandwiches with fries. He got the macaroni salad and baked beans, I got French fries and baked beans. The amount of food you get is just huge, you definitely don't go away hungry. Everything was so delicious and I am not a person who eats baked beans but Wanda's I could eat again and again I loved her baked beans. The owner, Wanda, came out and talked to us to see if we needed anything else and if all was ok. Wanda even brought us out wet wipes for our hands which was so nice and thoughtful. I will definitely go back and will tell others to go also. A great find tucked away off the beaten path but so worth going.

First of all, these are the nicest people you could ever meet. Then the food...they slow cook the…read moreBEST ribs I have eaten in my man years on this planet. All the rest of the menu offerings are excellent as well, but the ribs.....mmmmmmmm!

Rib, pulled pork was wonderful. Their Brunswick Stew was the best I have had in years. The owner…read moreare very nice and accommodating. I will be returning.

The food was delicious. Well worth the drive off the interstate. The ladies working were amazing…read moretoo. We were there close to closing but it didn't matter.

Sweet T's has the best ribs, coleslaw, Brunswick stew. The rib meat is so tender it pulls right…read moreoff the bone. Brunswick stew & coleslaw have nothing extra added, it tastes like it should, good. Friendly atmosphere, friendly waitress, cashier. Best BBQ i've ever eaten.

Give me more Georgia Peaches- made with rum, peach schnapps and peaches this was SO GOOD and…read moreblended to perfection. The complimentary bread was also so soft and pillowy with this delectable butter that was yum. Our server was also funny and great. This off the highway building had an extensive menu and short wait times. Exactly what you'd expect for a country restaurant on the inside and the food was amazing.

The restaurant is a mixed bag. The building is large and can get very loud, and there is taxidermy…read moreon the walls, so keep that in mind. It's very family friendly, but a little pricey for the quality. The calamari was dry and overcooked, and the sweet potato fries were just OK. The ribeye cheesesteak however, was surprisingly good. We asked for the calamari to come out with the sandwich, but it arrived much earlier. By the time the sandwich was served the calamari was long gone even though we had explained it intended to be the meal for hubby since he wasn't very hungry. Overall, there were some positives but the food was definitely inconsistent. While it is clearly a popular spot, our experience doesn't make us eager to return. If we're ever passing through again, we're not sure we would give it another try, though it's possible other menu items are much better.