Have drove past a few times. Always meant to come back and we did. Super food fresh out of the…read moresmoker ,well worth stopping at,nice owner,fresh and hot food !

This bbq is awesome! Karen is so nice and welcoming. When I first tasted the bbq I opened my box on…read morethe way to my car and looked at it. I decided to take a small piece and turned right back and ordered more before I could even make it to the car. When I got home my mom said "I'm hungry." I had ordered her a half of chicken. She tasted it and said it was amazing and wasn't too salty. I love this bbq! The ribs are out of site!!!

Our friends recommended this place on our way to their place in Florida. I am glad they did!…read more This place had made some of the best of lists. And for good reason! This is a really big restaurant. We had our dog so we got it to go and sat outside. There are a couple of tables there. There is a separate to go order area, which is nice. The food was phenomenal! We got brisket, chicken and sausage. And some spicy burnt ends! The chicken was the star. But everything was great. Including the sides. We also got some fresh fried pork rinds to go, they were cracking when they came out! So good! This is a great place to get some BBQ in the area We will be back!

Food 3.5/5 Service 4/5…read moreAmbiance 4/5 Smok'n Pig feels like the definition of the local barbecue joint, and they've got something for everyone, with the space to hold everyone too. The setup is quite nice, with many barbecue sauces to choose from and a whole salad and dessert bar for those who fancy them. The ribs I ordered were quite nice but on the drier side, and it's been a really long time since I had great fried okra - they knocked that out of the park. Overall, this was a comforting experience!

For openers, if you think the best barbecue is usually found in the worst part of town, in a place…read morewith bars on the windows, and just enough grease on the table to write your initials - then this isn't it. This is a barbecue joint (anyplace that serves barbecue is, by definition, a joint) just off the highway in Valdosta, Georgia... and worth all the confusion created when Waze takes you a block too far, and Yelp says they're about to close their doors for the day, which just wasn't the case. The Woodstack BBQ Tavern came into being in 2015 when three guys bought an old liquor warehouse with a monstrous photo of the Budweiser Clydesdale team pulling their famous wagon spanning the front wall. No deal if the building didn't come with the Budweiser mural. Two of thee three, Justin and Randy are running the place now and about to open another in Thomasville. For a guy who has spent a lifetime in pursuit of the perfect barbecue (read my more than 120 barbecue reviews from across the country on Yelp), this is a jewel worth all the confusion finding them and finding them open. Other reviews touch on the friendliness and they're right on... call for info (are you open, Yelp says you're about to close), to when you come thru the door, place your order and pay the tab, it/'s like your back home neighborhood diner. Lisa seems to be keeping things under control out front while folks in the kitchen keep the great 'cue coming. And at good prices. We had the three meat special (with two sides) for $28, but only after some freshly cooked, well seasoned pork rinds ($11 for a healthy serving)... Burnt ends (started by Arthur Bryant in Kansas City more than 50 years ago) were tender, flush with flavor and a great choice. The ribs were good complete with a validating smoke ring, but the best of the threesome we gorged on was the pulled pork. Some of the best the Brown Shoe Gourmet has enjoyed in some time. We skipped their fries (frozen with seasoning) and had their homemade chips (excellent), slaw (slaw that was just that) and fried Brussel sprouts for the one amongst us who doesn't understand that's not a legitimate barbecue joint side dish. She raved about them and made sure there was some left to take home. Go figure. Turns out we missed out on one of Woodstack's best known sides: homemade onion rings. Who knew? Sauces? Yes, three of them: a thin pepper and vinegar, a mustard based sauce and the traditional very slightly spiced tomato sauce - by far the best and worth buying. And while a lot joints now give you half ounce cups of sauce (or make yu stand in line to choose from too many (City Cue are you listening?) Woodstack puts freshly filled bottles on the table. What a novel idea - sample without holding uo a line- letting the customer decide which sauce and how much? A negative? There was one. No colorful tee shirt to add to the collection of more than 200. The dining area is spotlessly clean as are the rest room; the foods is really good and almost all homemade (they use post oak as is the wood of choice throughout Texas) and the hospitality, led by the smiling ball of energy that is Lisa, is outstanding. Five stars to Valdosta's Woodstack. We'll be back next trip south.

Great food great service great people I love this place the staff are great always friendly I eat…read morethere often

Easily the best chicken wings I've tasted. The prices are incredible. The servers were wonderful…read more The bathroom and the floors were clean. Don't miss out on this gem.

This restaurant would really earn 3 stars in my book. The pulled pork sandwich was dry... I mean…read moredry (1 star). I have never had a dry pulled pork sandwich. The ribs and chicken was OK, and the save comes from the sausage. The sides were also OK, with the fries being cold, the mashed potatoes equaling KFC, and the mac n cheese lacking originality. But... We arrived at closing time and they accommodated us. So, service is 5 stars, maybe 6 stars. However, if you are helping out customers, don't disappoint them with a 3 star meal. I don't know, my opinion. Anyway, thanks for the meal?

I loved the pulled pork. The salad bar was excellent and everything was fresh. The sauces were all…read morevery good. I really enjoyed The Brunswick stew! I put a little hot sauce (that was not on the table) in it and wow! I will not hesitate to come here again! I prefer this bbq to the place down the street.

Food Is just okay if you need to fill a whole . Also they advertise their politics so the…read moreatmosphere is uncomfortable and unwelcoming

The evening was absolute perfection. I was surprised with the employees that were actually happy to…read morebe there. That is hard to find these days. I have to give some shout outs to the staff that took great care of myself and others. First off, Miss Jimekia helped us immediately and continued service with a great smile while also delivering kindness. Then there was Miss Hollie asking if anyone needed anything, while asking in the most sincere and polite way possible. Which again, I must say is something you rarely see in establishments these day. Last but not least, Miss Meia. Oh my goodness, she went above and beyond to help all customers while keeping that beautiful smile the whole time. I have been in the Hospitality industry for a very long time and is very hard to keep that smile and be nice but she did. Two thumbs up or five stars all the way around

I can't say enough great things about Big Nick's! Our softball team from the Tampa area stopped in…read morewith a group of 25 parents and players, and they absolutely exceeded our expectations. From my first phone call with Mia to the moment we walked out the door, the service was exceptional. Managing a large group of hungry, hot, and thirsty athletes and parents isn't easy, but Mia handled it effortlessly. She stayed on top of everything with a smile and made sure no one was waiting for food, drinks, or anything else. She truly made our experience memorable. The food was just as impressive! I ordered the pork nachos, and they were incredible. My husband loved the ribs and mac & cheese. Around the table, the wings and grits were also huge favorites--but honestly, everyone raved about their meals. Not a single complaint from anyone in our group! The restaurant itself was spacious without being overly loud, making it easy for our large group to enjoy our meal together. Even the restrooms were spotless, and the sparkly countertops were such a fun touch. If you're traveling with a large group, definitely call ahead--and if you can, ask for Mia. She went above and beyond, and I can confidently say you won't be disappointed. We can't wait to come back!

The food was delicious. Well worth the drive off the interstate. The ladies working were amazing…read moretoo. We were there close to closing but it didn't matter.

Sweet T's has the best ribs, coleslaw, Brunswick stew. The rib meat is so tender it pulls right…read moreoff the bone. Brunswick stew & coleslaw have nothing extra added, it tastes like it should, good. Friendly atmosphere, friendly waitress, cashier. Best BBQ i've ever eaten.

First of all, these are the nicest people you could ever meet. Then the food...they slow cook the…read moreBEST ribs I have eaten in my man years on this planet. All the rest of the menu offerings are excellent as well, but the ribs.....mmmmmmmm!

Rib, pulled pork was wonderful. Their Brunswick Stew was the best I have had in years. The owner…read moreare very nice and accommodating. I will be returning.

BEST BBQ I HAVE EVER HAD Sam is the man. You can the food from down street. 5 stars. Everything on…read morethe menu is great.

I had eaten Sam's Bar-B-Q at our downtown cook-off's (which he usually wins), but had never visited…read morehis actual business until this past week. Sam waited on me. I ordered a pound of pulled pork, a medium size potato salad, and a medium sized bar-b-que beans. Sam loaded me up! My wife and ate this delicious food for 3-meals! Oh, and Sam threw-in a bag of fried pork skins. It's safe to say we will be a regular customer for our bar-b-que cravings. Thank you Sam! We'll be back.