For openers, if you think the best barbecue is usually found in the worst part of town, in a place…read morewith bars on the windows, and just enough grease on the table to write your initials - then this isn't it. This is a barbecue joint (anyplace that serves barbecue is, by definition, a joint) just off the highway in Valdosta, Georgia... and worth all the confusion created when Waze takes you a block too far, and Yelp says they're about to close their doors for the day, which just wasn't the case. The Woodstack BBQ Tavern came into being in 2015 when three guys bought an old liquor warehouse with a monstrous photo of the Budweiser Clydesdale team pulling their famous wagon spanning the front wall. No deal if the building didn't come with the Budweiser mural. Two of thee three, Justin and Randy are running the place now and about to open another in Thomasville. For a guy who has spent a lifetime in pursuit of the perfect barbecue (read my more than 120 barbecue reviews from across the country on Yelp), this is a jewel worth all the confusion finding them and finding them open. Other reviews touch on the friendliness and they're right on... call for info (are you open, Yelp says you're about to close), to when you come thru the door, place your order and pay the tab, it/'s like your back home neighborhood diner. Lisa seems to be keeping things under control out front while folks in the kitchen keep the great 'cue coming. And at good prices. We had the three meat special (with two sides) for $28, but only after some freshly cooked, well seasoned pork rinds ($11 for a healthy serving)... Burnt ends (started by Arthur Bryant in Kansas City more than 50 years ago) were tender, flush with flavor and a great choice. The ribs were good complete with a validating smoke ring, but the best of the threesome we gorged on was the pulled pork. Some of the best the Brown Shoe Gourmet has enjoyed in some time. We skipped their fries (frozen with seasoning) and had their homemade chips (excellent), slaw (slaw that was just that) and fried Brussel sprouts for the one amongst us who doesn't understand that's not a legitimate barbecue joint side dish. She raved about them and made sure there was some left to take home. Go figure. Turns out we missed out on one of Woodstack's best known sides: homemade onion rings. Who knew? Sauces? Yes, three of them: a thin pepper and vinegar, a mustard based sauce and the traditional very slightly spiced tomato sauce - by far the best and worth buying. And while a lot joints now give you half ounce cups of sauce (or make yu stand in line to choose from too many (City Cue are you listening?) Woodstack puts freshly filled bottles on the table. What a novel idea - sample without holding uo a line- letting the customer decide which sauce and how much? A negative? There was one. No colorful tee shirt to add to the collection of more than 200. The dining area is spotlessly clean as are the rest room; the foods is really good and almost all homemade (they use post oak as is the wood of choice throughout Texas) and the hospitality, led by the smiling ball of energy that is Lisa, is outstanding. Five stars to Valdosta's Woodstack. We'll be back next trip south.

This place was a very family friendly restaurant offering a variety of bbq meats and comfort food…read more The service was good and the food will keep me coming back again. We started with chipotle hummus and an order of the pork rinds. The pork rinds came out still popping. It was so yummy seasoned perfectly and pair with a sweet jalapeño dip. The hummus was topped with feta. I wished the pita was not so crunchy but it was still good. The main dishes were all great and the portions are large. We had the battered shrimp, burger, and chopped steak. The sides all were good. My favorite was the buttermilk fried okra and Brussels sprouts. Don't come if you're on a diet. It's hearty southern comfort style food that will leave you in a food coma. There were still other menu items I want to try. I've been told to ask for the burnt ends, but when we went, they did not have any.

I can't say enough great things about Big Nick's! Our softball team from the Tampa area stopped in…read morewith a group of 25 parents and players, and they absolutely exceeded our expectations. From my first phone call with Mia to the moment we walked out the door, the service was exceptional. Managing a large group of hungry, hot, and thirsty athletes and parents isn't easy, but Mia handled it effortlessly. She stayed on top of everything with a smile and made sure no one was waiting for food, drinks, or anything else. She truly made our experience memorable. The food was just as impressive! I ordered the pork nachos, and they were incredible. My husband loved the ribs and mac & cheese. Around the table, the wings and grits were also huge favorites--but honestly, everyone raved about their meals. Not a single complaint from anyone in our group! The restaurant itself was spacious without being overly loud, making it easy for our large group to enjoy our meal together. Even the restrooms were spotless, and the sparkly countertops were such a fun touch. If you're traveling with a large group, definitely call ahead--and if you can, ask for Mia. She went above and beyond, and I can confidently say you won't be disappointed. We can't wait to come back!

I found this place on Google as we needed somewhere for lunch while passing through. From the…read moremoment we walked in to be greeted and they said "welcome to the family," to the server talking through the menu to help us decide, we had fantastic service. The atmosphere was upbeat with music playing and you could smell the bbq throughout the restaurant. I just knew the food would be good and let me tell you!! Every bite was delish. We agreed it was one of the overall best meals we have had in a long time (and we eat out at many different places often). Try the soul rolls..and the ribs, pork chops...and ALL of it! We will definitely be back!

I had eaten Sam's Bar-B-Q at our downtown cook-off's (which he usually wins), but had never visited…read morehis actual business until this past week. Sam waited on me. I ordered a pound of pulled pork, a medium size potato salad, and a medium sized bar-b-que beans. Sam loaded me up! My wife and ate this delicious food for 3-meals! Oh, and Sam threw-in a bag of fried pork skins. It's safe to say we will be a regular customer for our bar-b-que cravings. Thank you Sam! We'll be back.

Thank you yelpers for sending me to Sam's. Some of the…read morefinest BBQ this side of mason Dixon line. Got the sampler, enough for 3 adults. Ribs chicken pulled pork with sausage: along with baked beans and Cole slaw. Spicy mustard sauce was the bomb. Got some to go, along with fried skins. I'll have to sneak some while Mrs isn't looking later. Wall filled with BBQ trophies, well deserved. Spoke to Sam, obviously proud of his work and a fine pit master on top of his craft. 7 min detour from I75, well worth your trouble.

Nice pit bbq and cheap. Can't beat it juicy bbq for a great price and the staff was great.read more

This is real bbq not oven bbq like the chains. The prices are extremely reasonable. Simply put,…read moreGreat food nice folks

Wow! What a FANTASTIC experience! 4th July holiday and we were lucky enough to be the last…read morecustomers with what's left of Wanda's amazing barbq. We had beef and pork ribs and all we could say is WOW! Do yourself the favor and don't miss the opportunity of eating here! Wanda was AMAZING and super warm and kind...everything you expect from Southern hospitality and more.

Absolutley phenomenal. When you drive up to the building don't drive by, it's small and only…read moreoutdoor seating, well worth it. It was cool today so we sat in our vehicle to eat. He ordered the rib dinner, I did the smoked chicken dinner and my daughter got the ham sandwiches with fries. He got the macaroni salad and baked beans, I got French fries and baked beans. The amount of food you get is just huge, you definitely don't go away hungry. Everything was so delicious and I am not a person who eats baked beans but Wanda's I could eat again and again I loved her baked beans. The owner, Wanda, came out and talked to us to see if we needed anything else and if all was ok. Wanda even brought us out wet wipes for our hands which was so nice and thoughtful. I will definitely go back and will tell others to go also. A great find tucked away off the beaten path but so worth going.

First of all, these are the nicest people you could ever meet. Then the food...they slow cook the…read moreBEST ribs I have eaten in my man years on this planet. All the rest of the menu offerings are excellent as well, but the ribs.....mmmmmmmm!

Rib, pulled pork was wonderful. Their Brunswick Stew was the best I have had in years. The owner…read moreare very nice and accommodating. I will be returning.

The food was delicious. Well worth the drive off the interstate. The ladies working were amazing…read moretoo. We were there close to closing but it didn't matter.

Sweet T's has the best ribs, coleslaw, Brunswick stew. The rib meat is so tender it pulls right…read moreoff the bone. Brunswick stew & coleslaw have nothing extra added, it tastes like it should, good. Friendly atmosphere, friendly waitress, cashier. Best BBQ i've ever eaten.

Give me more Georgia Peaches- made with rum, peach schnapps and peaches this was SO GOOD and…read moreblended to perfection. The complimentary bread was also so soft and pillowy with this delectable butter that was yum. Our server was also funny and great. This off the highway building had an extensive menu and short wait times. Exactly what you'd expect for a country restaurant on the inside and the food was amazing.

Austin's Cattle is out in the middle of nowhere... the kind of place where it feels like if this…read morerestaurant closes, the whole town might just pack it in. Thankfully, it worked out really well for us as a pit stop on an I-75 road trip. I got the steak with sweet potato fries, and for $33 it was exactly what I expected... which in this case is a compliment. Here's the best analogy I can give: this steakhouse is the "small town 10" equivalent of a "big city 7." Respectable, enjoyable, absolutely gets the job done... but let's not pretend we're at some white tablecloth steak temple in Chicago or NYC where a waiter named Sebastian explains the emotional journey of your ribeye. For where it is, Austin's Cattle absolutely delivers. Good food, fair prices, and a much better option than whatever sad fast food exit you were considering 20 minutes earlier. If you're passing through town, I'd happily recommend stopping here.