For openers, if you think the best barbecue is usually found in the worst part of town, in a place…read morewith bars on the windows, and just enough grease on the table to write your initials - then this isn't it. This is a barbecue joint (anyplace that serves barbecue is, by definition, a joint) just off the highway in Valdosta, Georgia... and worth all the confusion created when Waze takes you a block too far, and Yelp says they're about to close their doors for the day, which just wasn't the case. The Woodstack BBQ Tavern came into being in 2015 when three guys bought an old liquor warehouse with a monstrous photo of the Budweiser Clydesdale team pulling their famous wagon spanning the front wall. No deal if the building didn't come with the Budweiser mural. Two of thee three, Justin and Randy are running the place now and about to open another in Thomasville. For a guy who has spent a lifetime in pursuit of the perfect barbecue (read my more than 120 barbecue reviews from across the country on Yelp), this is a jewel worth all the confusion finding them and finding them open. Other reviews touch on the friendliness and they're right on... call for info (are you open, Yelp says you're about to close), to when you come thru the door, place your order and pay the tab, it/'s like your back home neighborhood diner. Lisa seems to be keeping things under control out front while folks in the kitchen keep the great 'cue coming. And at good prices. We had the three meat special (with two sides) for $28, but only after some freshly cooked, well seasoned pork rinds ($11 for a healthy serving)... Burnt ends (started by Arthur Bryant in Kansas City more than 50 years ago) were tender, flush with flavor and a great choice. The ribs were good complete with a validating smoke ring, but the best of the threesome we gorged on was the pulled pork. Some of the best the Brown Shoe Gourmet has enjoyed in some time. We skipped their fries (frozen with seasoning) and had their homemade chips (excellent), slaw (slaw that was just that) and fried Brussel sprouts for the one amongst us who doesn't understand that's not a legitimate barbecue joint side dish. She raved about them and made sure there was some left to take home. Go figure. Turns out we missed out on one of Woodstack's best known sides: homemade onion rings. Who knew? Sauces? Yes, three of them: a thin pepper and vinegar, a mustard based sauce and the traditional very slightly spiced tomato sauce - by far the best and worth buying. And while a lot joints now give you half ounce cups of sauce (or make yu stand in line to choose from too many (City Cue are you listening?) Woodstack puts freshly filled bottles on the table. What a novel idea - sample without holding uo a line- letting the customer decide which sauce and how much? A negative? There was one. No colorful tee shirt to add to the collection of more than 200. The dining area is spotlessly clean as are the rest room; the foods is really good and almost all homemade (they use post oak as is the wood of choice throughout Texas) and the hospitality, led by the smiling ball of energy that is Lisa, is outstanding. Five stars to Valdosta's Woodstack. We'll be back next trip south.

This place was a very family friendly restaurant offering a variety of bbq meats and comfort food…read more The service was good and the food will keep me coming back again. We started with chipotle hummus and an order of the pork rinds. The pork rinds came out still popping. It was so yummy seasoned perfectly and pair with a sweet jalapeño dip. The hummus was topped with feta. I wished the pita was not so crunchy but it was still good. The main dishes were all great and the portions are large. We had the battered shrimp, burger, and chopped steak. The sides all were good. My favorite was the buttermilk fried okra and Brussels sprouts. Don't come if you're on a diet. It's hearty southern comfort style food that will leave you in a food coma. There were still other menu items I want to try. I've been told to ask for the burnt ends, but when we went, they did not have any.

The food was delicious. Well worth the drive off the interstate. The ladies working were amazing…read moretoo. We were there close to closing but it didn't matter.

Sweet T's has the best ribs, coleslaw, Brunswick stew. The rib meat is so tender it pulls right…read moreoff the bone. Brunswick stew & coleslaw have nothing extra added, it tastes like it should, good. Friendly atmosphere, friendly waitress, cashier. Best BBQ i've ever eaten.

I had eaten Sam's Bar-B-Q at our downtown cook-off's (which he usually wins), but had never visited…read morehis actual business until this past week. Sam waited on me. I ordered a pound of pulled pork, a medium size potato salad, and a medium sized bar-b-que beans. Sam loaded me up! My wife and ate this delicious food for 3-meals! Oh, and Sam threw-in a bag of fried pork skins. It's safe to say we will be a regular customer for our bar-b-que cravings. Thank you Sam! We'll be back.

Thank you yelpers for sending me to Sam's. Some of the…read morefinest BBQ this side of mason Dixon line. Got the sampler, enough for 3 adults. Ribs chicken pulled pork with sausage: along with baked beans and Cole slaw. Spicy mustard sauce was the bomb. Got some to go, along with fried skins. I'll have to sneak some while Mrs isn't looking later. Wall filled with BBQ trophies, well deserved. Spoke to Sam, obviously proud of his work and a fine pit master on top of his craft. 7 min detour from I75, well worth your trouble.

First of all, these are the nicest people you could ever meet. Then the food...they slow cook the…read moreBEST ribs I have eaten in my man years on this planet. All the rest of the menu offerings are excellent as well, but the ribs.....mmmmmmmm!

Rib, pulled pork was wonderful. Their Brunswick Stew was the best I have had in years. The owner…read moreare very nice and accommodating. I will be returning.

I can't say enough great things about Big Nick's! Our softball team from the Tampa area stopped in…read morewith a group of 25 parents and players, and they absolutely exceeded our expectations. From my first phone call with Mia to the moment we walked out the door, the service was exceptional. Managing a large group of hungry, hot, and thirsty athletes and parents isn't easy, but Mia handled it effortlessly. She stayed on top of everything with a smile and made sure no one was waiting for food, drinks, or anything else. She truly made our experience memorable. The food was just as impressive! I ordered the pork nachos, and they were incredible. My husband loved the ribs and mac & cheese. Around the table, the wings and grits were also huge favorites--but honestly, everyone raved about their meals. Not a single complaint from anyone in our group! The restaurant itself was spacious without being overly loud, making it easy for our large group to enjoy our meal together. Even the restrooms were spotless, and the sparkly countertops were such a fun touch. If you're traveling with a large group, definitely call ahead--and if you can, ask for Mia. She went above and beyond, and I can confidently say you won't be disappointed. We can't wait to come back!

I found this place on Google as we needed somewhere for lunch while passing through. From the…read moremoment we walked in to be greeted and they said "welcome to the family," to the server talking through the menu to help us decide, we had fantastic service. The atmosphere was upbeat with music playing and you could smell the bbq throughout the restaurant. I just knew the food would be good and let me tell you!! Every bite was delish. We agreed it was one of the overall best meals we have had in a long time (and we eat out at many different places often). Try the soul rolls..and the ribs, pork chops...and ALL of it! We will definitely be back!

I loved the pulled pork. The salad bar was excellent and everything was fresh. The sauces were all…read morevery good. I really enjoyed The Brunswick stew! I put a little hot sauce (that was not on the table) in it and wow! I will not hesitate to come here again! I prefer this bbq to the place down the street.

Food is amazing! Service was friendly! Our order was to- go. We will definitely return for more…read more Way better than the bbq chain Sonny's

Barnyard is a great bbq spot is Douglas! The food is amazing! The pulled pork is exquisitely tender…read moreand the smoked chicken is seasoned very well! The outside of the bigness does lack modernness but that is ok! The service is without a doubt fabulous though! I will continue to visit Barnyard for years to come!

This was REAL bbq. We don't have that in New England. We spent 3 nights at General Coffee State…read morePark and grabbed 2 of the triple meat plates from this cute little takeout stand. The meat was delicious and the portions were huge, easily 2 meals. The potato salad was whipped (something I never knew existed), but it was delicious. We took this to go back to the campsite, but the location and building was really cute so we probably would have enjoyed eating there. The place was packed, so it's very popular locally. Highly recommend!

The Pit Stop in Tifton, GA is easy to get to off I-75, exit 63B. It's clean, sturdy, and smells…read morelike good smoked meat. Our server Denise was helpful and friendly. She checked back on us several times, and recommended we stop back in on our way back to Florida. Spouse ordered the smoked pork chop lunch with mashed potatoes, green beans, and cornbread: it was all delicious, especially the chop! I ordered the pulled pork lunch with fries, squash casserole, and cornbread. My favorite sauce was the Sweet & Tangy: I used it on the pork as well as my fries. The squash was flavorful (yum) but I did pick out some of the breadcrumbs in order to get straight squash flavor--so good! Finally, I'm in love with their cornbread! When we do come back in our travels, I may just order cornbread and butter as my dessert! Highly recommend this place, and be sure to say hello to Server Denise (she said to call her that, as the owner is also named Denise! Fun!

Convenience and access from 75 wins this place some of its stars, the people and family story the…read moreothers. While yes the food is better than fast food and it's nice to stop for a family lunch during a long drive at a place with lots of options, not sure we'll make this stop again. The chicken finger platter is a plate of concession stand chicken fingers, nothing special (or good). The ribs are dry while simultaneously wet but not in a rib winning competition way. Mac and cheese is on the menu so that pleased the younger crowd. Kids cheeses burger was a sad thing Pattie with unmelted cheese on top. Unfortunately, I kept getting bombarded by tiny flies during my meal that really distracted from the (indoor) dining experience. I'm not sure if it was the sodium or brain overthinking but left nauseous and ready for a cleanse - body and mind.