What a beautiful location! I love supporting this chain of black-owned businesses with Avana being the newest addition. I went for dinner Saturday night and loved every bite. The restaurant was really busy but the service was still attentive. The food was excellent and I even got the pasta prepared table side. I loved the feeling of that special treatment. Parking can be a challenge but they offer valet for $25. I'd say it's definitely worth the price for peace of mind, otherwise consider an Uber/Lyft. Any way you get there, just get there. read more

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I'll start by saying I came here for a bachelorette party, so before they let us in I believe they notified the restaurant that a bride was coming bc upon entering the restaurant was clapping and saying congratulations! The food was so delicious . We shared some cornbread and I wish we didn't have another place to go or I would've asked for more! I had the Braised Short Rib and substituted the grits for mashed potatoes. Nicely seasoned and perfectly cooked. The right amount of gravy for my mashed potatoes and I liked the crunchy onions. My friend had some type of burger meal that included a purple drink. On the menu it said that Avana swag was included as well but they brought out 3-4 lil plastic spiders.. idk what that was about??? It was the service that left me dissatisfied. It took minimum of 10 minutes for water after seating. Wasn't asked if we wanted sodas/tea, (tried looking at the menu before posting and idk if they have soda but again idk). After the cornbread it was another bit of a wait before our entrees to the point of getting hangry. We had to flag down for all of our refills, swag, check, etc service. We were a party of 5 so kinda expected gratuity included but I see otter comments say that party size doesn't matter... and it showed. Overall I enjoyed the food and give a 3.5 but I'd probably only go back on a special occasion. read more

Avana - Ice cream - American Near Me - Philadelphia, Pennsylvania

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Blacktastic. All the melanin in my body is rooting for this adorable spot in center city museum district Philly. The decor is modern and plush. The service is friendly and attentive. The food is wow. Everything I tasted was amazing and we ordered a lot of food. I highly recommend the oxtail pizza. The lobster mac is enough for two and my Mr Rib sandwich melted in my mouth. The only catch was the drinks. I would go back to choose different drinks. They were strong which I like but need a little work to satisfy Black bourgie tastes. Aside from that, I'd be a regular for special occasions. Highly recommend for a girls night, date, or graduation dinner. read more

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Avana is located on the Benjamin Franklin Parkway in Philadelphia. It's a large indoor space with very elegant and soft decor. It screams fancy and delicate all at once. There is also a great outdoor space. Ok, so let's get into the food. The wait staff was all women -very friendly and engaging with each customer. Once the order was placed, the food was ready in less than 15 minutes. EVERY dish was plated beautifully. You could tell the chef takes pride in presentation. Crab dip and pretzel toast: you can taste crab in every scoop. It was both cheesy and creamy. The pretzel toast was warm and paired nicely with the dip. There was just the right amount of salt on the pretzel toast. Highly recommend. 5/5 Cheesesteak dumplings: They were seared nicely on both sides. The steak was very flavorful. It was plated with a smear of house-made spicy Ketchup, sweet peppers, and fondue cheese. I wished there were 6 instead of 4. They were delicious. 5/5 Deviled eggs topped with catfish. Not a favorite for me. Again, the presentation was beautiful, but the egg filling and the fish lacked flavor. 3/5 Charbroiled oysters: I've only had them in New Orleans and fell in love with them during my stay there. When I saw them on the menu, I had to try them. They did not disappoint. Packed with seasoning. The Parmesan, crostini, and garlic butter all melted together in my mouth. Again, I wished the portion size was larger. They should sell them by the dozen or 1/2 dozen. 5/5 Braised oxtail & collard greens personal pizza: It was covered with seasoning and looked amazing. However, it fell flat on taste to me. It was too sweet and greasy. I did like the amount of crunch the crust had, but overall it wasn't what I had hoped. 2/5 Nonetheless, these are my opinions. I always encourage you to try it for yourself. There are other great menu items to choose from. FYI...Happy hour is from 4pm to 6:30pm Til we eat again.... read more

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Popped in over the weekend for the World Cup and man was this wonderful it's black owned. If that's important to you the vibe is electric. It can be a little bit loud so if you're trying to have a conversation depending on where you're sitting that might be challenging, but from the time you arrive till the time you leave, what you will have is delicious food be prepared. It's pricey so pack your wallet and the lobster mac & cheese for example is priced at $62 we didn't order it. That being said the food is delicious. You may valet park your car which we did and overall you have a terrific experience we were a party of four and gratuity was included in the check. Overall, I would go back again. There's some items I wouldn't mind having another time. The service was terrific and pretty expedient. I think you get what you pay for. read more

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My best friend selected Avana during the Center City Restaurant Week to celebrate her birthday. *If you're using Waze it will deliver you to a residential building in the back. Don't go pass it...Avana is located immediately on the left after you turn off the highway.* Avana is beautifully appointed. The tone is set upon entrance. There is a 90 minute seating limit due to its popularity so we got right to ordering. To start, we had the catfish deviled eggs, the cauliflower, and cheesesteak dumplings. The deviled eggs were surprisingly delicious. The catfish complimented the deviled eggs and accompanying sauce very well. The cauliflower was my personal favorite. It was very flavorful and crisp. My best friend tried the dumplings and remarked they tasted like cheesesteak, however, she anticipated fried dumplings. The steamed dumplings seemed to throw her off because of the texture. I ordered the penne al vodka for my entree and a jerk shrimp skewer to accompany it. Our waitress mentioned the two should pair well, given the pasta was spicy. Well damn...I like spice but it really should be named spicy penne Al vodka. The jerk shrimp skewers were authentically seasoned, however, my best friend can't take spice whatsoever so I ended up taking that home as well. I had Avana's rendition of creme brulee l, while my best friend had the banana pudding. My best friend is not a dessert person so I ended up taking her dessert home as well. All in all, I would return to order off of the full menu. I did not love the seating limit but do understand as the restaurant was completely full when we left. read more

Everything was overall delicious. The only thing that was not liked was the chocolate cake jar. My friend had that and said that it was dry. I ordered the peach cobbler cheesecake so she switched it out. The cheesesteak dumplings were good but I prefer the cheesesteak beignets at Amina. We had to look for our server more than we would have liked. It wasn't crowded and we were seeing other servers numerous times but now ours. Another instance where an automatic gratuity doesn't workout for the customer. This location was pretty nice. I liked the size and decor. People were there on dates or just hanging out. There is outdoor seating but was not offered. read more

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Everything was Amazing! We had a top-tier experience at Avana. The food was delicious and very flavorful. We ordered the Oxtail pizza (AMAZING)... Prime rib, sandwich (huge & delicious), Deviled eggs, Cornished Hen and Espresso Martini....all were fabulous! I highly recommend. We had an awesome experience. The ambience was fabulous. The music was great, the service was great. We look forward to returning very soon. We had so much fun celebrating my mother's birthday! read more

Three stars for now, but I'm sure in time it'll improve moving it to five. This restaurant has all the makings of something grand, but there's some tweaking that must be done. For me the owner has done this several times opening a restaurant and they're not getting better at the launch. Staff lacks knowledge, it takes too long to seat people with reservations, the host seems disoriented. The reason for reservation is to make sure you know what section, server and table is available. 6pm on a Friday please tell me upfront that you don't have any draft beer as shown on the menu or anything else! Nothing worse than having your palate prepared on a menu item only to be told after the fact they're out of it. BIG NO NO!!!! What keeps me returning to this ownerships restaurant? The Chef! This chef is innovative and creative. I have yet to return food because of it being too salty cold or bland. And that says a lot because this third restaurant that I patronized the service is extremely slow in each. For the most part you can't fault ownership because it's hard to find people who are willing to work and show up. With that being said, there's always one courteous and efficient worker at each one of the establishments. I'm sorry I didn't get their name, but I know that they are a carpenter and work at ALL of the owners restaurants. Me and hubby always chat a little bit with them. I enjoyed my oxtail pizza. However, the amount of oxtails meat was minimal, I could barely taste it. Next I nibbled off a piece of my husband's burger, which was absolutely delicious. The caramelized onions were cooked to perfection and the handhand cut fries are a home-run. The deviled eggs are decent, but they are too sweet in a sugary way not pickled relish. Will I return? ABSOLUTELY!! read more

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Dined @ Avana on 7/18/2025 @ 9pm and it was a party inside instead of a restaurant. We decided to eat outside due to the overly loud music. Street parking was available but scarce. They have reserved parking for a whooping $25. The entrees were a little pricey so we decided on apps instead. We ordered the Oxtail pizza, cornbread, chicken skewers and catfish deviled eggs. 1. Oxtail pizza - something different to eat, however, it was overly sweet instead of savory, like pizza should be. Watch out for leftover bones 2. Cornbread - best thing from the 4 items ordered. 3. Chicken skewers - these were just ok, gave that charcoal taste, but was dry and the cole slaw looked like someone chewed it up and spit it back onto the plate. 4. Catfish deviled eggs - save your money, there was no sight of flaky catfish, just crust from something fried. *Buyer beware, a 20% tip is automatically added to ALL SIZE PARTIES. This way, the waiter doesn't have to try to be nice and move on their own accordance. (At the bottom of each menu) On our visit, we encountered 2 blind MICE forging for food from leftover scraps left behind from previous diners. They weren't scared at all, it was if they knew it was there time to eat. Due to the sighting of mice, we decided NOT to eat at the restaurant and instead asked for to-go containers. *The first impressions was my last visit read more

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All I got to say is get the Oxtail Pizza. It's so so good. They have a nice happy hour menu Monday thru Friday 4-6:30 offering a lot of food and drinks read more

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I had dinner at Avana this evening for a birthday celebration and I would give the experience two and a half rating. Here's why. Location. I suggest you use a ride share period. You'll be hard pressed to find your own parking. Or pay to valet. Ambiance is beautiful just as others have said but the trendy blue seats at my table were not comfortable. Very low backs and a high hard seat. There were four of us and our table was small. We were constantly shuffling items around. Food. Some of the descriptions of the menu items did not seem cohesive to me so I played it safe. I mean pop rocks on the oysters, a huckleberry gastric on the lamb, somewhere there was mention of a Welches Grape Juice sauce....huh?!! I totally understand creativity and experimenting but some things are just nonsense. I started with the char broiled oysters. At 24.00, I expected a half dozen plump oysters. I got four baby oysters and felt ripped off. Two people got the catfish deviled eggs. My neice hated them. I tasted the egg and it was just to sweet. My sister got the cheesesteak dumplings. So tiny and only three, we didn't ask to share yet this item is on Pass the Plate header?!! Three of us also had the salmon. Mine was moist but devoid of any seasoning. Again my niece did not like hers. I did not taste this one but her fish looked oddly different. The flesh was red, not pink. We threw a napkin over it and moved on. Other items included the blue crab dip ( I took this to go so update on that later) Brussels, Mac and cheese (very tasty) and the Mr. Rib. Let's discuss the Mr. Rib next under........... Service. A few missteps here and it had mostly to do with etiquette. While delivering drinks to the person to the right of me, instead of going behind me to get to her, the server stretched her whole body in front of me to sit the drink down. I had to lean back to accommodate HER! The Mr. Rib required a deboning. I thought this might involve a glove, a tong and a plate to receive the bone. Nope. The man simply reached down with his naked hand, pulled the bone out and walked off with it just like that. Appetizer plates sat used while still continuing to bring out mains. Napkins and cutlery were missing for some of us and the lag time at the end was unnerving. That was enough for me. At 500.00 for four of us I can think of plenty of deserving restaurants to spend my money in. read more

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Food options were creative but the flavor and execution wasn't top tier. The server was sweet and the restaurant is super chic. I'd like to go back and try happy hour to enjoy the dj vibes. read more

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I have been coming to Avana since they open and even referred family and friends. This is an absolutely wonderful establishment. From the moment you walk in to the atmosphere/ ambience and even the friendly host and valet attendant. The staff is always incredibly respectful and attentive- they make you feel genuinely cared for as guests. As a Black-owned business in Center City, this restaurant deserves all the support and recognition. In a city where Black entrepreneurs often face additional challenges, it's inspiring to see a place that's not just surviving but truly excelling!! We need more people to discover and support businesses like this. The talent, dedication, and excellence are undeniable!! #black-owned #AVANA read more

Food was very good. I got popcorn shrimp and French fries for Wednesday night sips. Would recommend. read more

Avana - Foyer when you first walk in - American Near Me - Philadelphia, Pennsylvania

I went here during Philadelphia's Restaurant Week to celebrate my best friend's birthday along with other friends of ours. Every year we pick a restaurant to try during Restaurant Week. This has been our worst experience ever. Most restaurants were charging about $45 per person but, Avana was charging $60. That generally covers appetizer, entree, desert. The five of us were agreeable to the price but not to the big let down especially since we enjoyed their other restaurant Amina. Let's get into to it. Parking is scarce but they offer $20 to valet. The esthetics are beautiful decor with amber lighting, clean, great music playing. The vibe is very nice. The waitress was nice but lacked finesse, constantly trying to take our plates off the table and we weren't done eating. We asked for a drink menu but she never took our order, reaching over our plates to hand plates of food to other people in our party. We had to ask for water...not a big deal. The glasses were only about 6-8 inches tall and she filled the glass less than half, no ice and it wasn't cold. It came across very odd as if there was a water shortage. I asked for ice. It took a while to get the ice. The water tasted so bad. It couldn't be filtered. It might as well have been straight from the schuylkill river. As for the food, it was a big let down. I ordered the jerk chicken skewer, cauliflower, salmon stuffed with crab meat and the peach cobbler cheese cake. The jerk chicken was tender and good, the cauliflower was amazing (battered and lightly fried), the salmon was tiny yet tasty. The cheese cake tasted old in my opinion lacking the creaminess that I have come to know when it comes to cheese cake. I hope the best for this restaurant and its future. My friends and I will not be returning to this location due to the poor experience, it's high priced, and less than stellar food. read more

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AVANA was a new adventure for me. It had quite the buzz so I was anxious to visit. We went on a Wednesday night, not extremely busy. The service was iffy at best, lots of poor coordination and inexperienced help. The waitress could not remember much. She forgot most of everything. She asked repeated questions. Writing it down coulda been useful. We NEVER received condiments after asking over (5) times, no water refills after asking. We ordered the made at the table Cesar salad. The preparer literally dumped about three tablespoons of salt on them. I saw him, but I thought it was cheese. They never replaced my salad, but did the other person along side of me. They didn't take a fish meal back that was uneaten. There was not the issue, it was the way it was mishandled. They definitely could benefit from hospitality training. Most of the other food was tasty. We had the oxtail pizza, wings, greens, crab soup, salmon and arugula salad. We had no complaints about the food in general. I'm ok about a return trip, just not running back soon. read more

I'll start with the food because that was the best thing about my experience! We started with 2 cocktails, 2 waters, and the chicken skewer w/ picnic slaw appetizer. The cocktails tasted great 4/5, the water wasn't really cold 1/5, the skewers were tender and had a nice kick. It came with the slaw which added a great and tasty balance to the chicken 5/5. For the main: Watermelon Sea Bass, Rib Sandwich, Lobster Bisque and a side of mac and cheese. The watermelon sea bass...OMG... 5/5! Would absolutely go back for just this! The fish was crispy on the outside with a perfectly soft and flaky inside, served on a bed of grits. The flavors were perfect! I think they could do one better by adding a watermelon garnish of some sort and this is why; when I got the dish, it was so good and I was savoring all of the flavors and questioned the really delicate and delicious sweetness...then I remembered that it was the watermelon lol. So just a simple reminder of the watermelon would be nice. Next, the side of Mac and cheese; I initially ordered it bc I wasn't sure if the sea bass would be enough. The sea bass was indeed enough, so I only tasted two bites of the Mac. It was good 5/5. I just feel like it could've be a shareable side dish/app bc it was a larger portion than expected. I took it home. My partner ordered the rib sandwich which was so tender and flavorful, large portion and came with fries 5/5. The lobster bisque soup; it had so much flavor with nice chunks of lobster. Never tasted anything like it 5/5. Although, I will mention that my partner questioned the consistency of how the dishes are presented; he had the bisque previously at another time. He mentioned the crouton was prepared differently and not as big. That gave me concern bc I would be very upset if I went back for that sea bass and it had different portions or overall not the same. So onto the service 3/5. Everyone was pleasant and kind but lacking experience in hospitality. Starting with entering the establishment, it was slightly confusing. We came with no reservation as a party of 2, just hoping we could get seated...no big deal. The problem was that there were two ladies at the hostess station and we didn't know who was to help us get seated. One of them greeted us very excitedly! She was standing to the side of the desk but didn't help us. We later learned she did not work there... oh ok. The other woman behind the desk was less enthusiastic but did ask us if we had a reservation. We mentioned just showing up to see if we could be served. She asked us to check if there was seating around the corner and pointed. At that moment I was confused and didn't know if we were supposed to seat ourselves. So I started walking in to look around. The woman then came out from the desk and pointed for us to look around the corner again. I'll be honest, that irritated me that she wasn't showing or walking over there herself. I expect the hostess to check availability themselves and not ask the guest. It appeared lazy and unmotivated. Nonetheless, we all see an open table by the bar and she then asked "how about there?" That worked for us, but I felt like we seated ourselves in a way. Next, our server. Although, very nice and pleasant; she had no knowledge of the menu and drinks. We asked for her opinion a few times and it appeared she was making up her answers, yikes! Please, just be honest. We never got utensils so when our app came we had to flag someone else down. Our server removed our app plate and used utensils, then said she would bring us some more. Great...but she never did. So when our main food came we had to flag someone else for more utensils. My partner ordered soup and there wasn't a spoon. So we had to again, ask for a spoon. Our server wasn't attentive and didn't ask us if we would like another cocktail. The gratuity was included which is fine but I feel like the servers feel like they don't have to tend to guests as much bc of this. I wouldn't complain about included gratuity if the service was up to par. Moving on the ambiance 4/5. Loved the vibes, the decor, lighting and live dj with a great selection. The only thing I would ding them for is the tables in the front seem a little awkward. Otherwise, me and my partner were able to enjoy our time together with great food and great music. We will go back for sure, even it's just for the food, but we do have a certain level of expectation. When it comes to spending a certain amount on dining out, level of service and hospitality should match. read more

Avana - Watermelon Sea Bass - American Near Me - Philadelphia, Pennsylvania

I had an amazing time here! 10/10 would def recommend, the service from the host to our waitress to the salad sidecar man was amazing! The food is so delicious and unique I was pleasantly surprised and I will def be back! The music was a vibe also and I can't wait for the outside to open up because this is def the new summer spot! read more

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I was excited to try this new restaurant. I wanted to try it out on a night that would not be too busy so Tuesday was selected. Upon entry I noticed the beautiful decor and color scheme. There were a few people seated at the bar. My friend and I were seated immediately. Our waitress was awesome ( professional, friendly, checked on us frequently but it was not overwhelming ). We ordered cocktails, oxtail pizza , deviled eggs, and Amish chicken. I will say everything was okay but nothing blew me away. Nothing really stood out from the food that I selected. I did notice a few people ordered the table side prepared salad. The restaurant just opened and appeared to still be working things out. For instance , We asked for dessert. No dessert menu. Another person had to come to our table to tell us about the two available desserts. We chose the peach cobbler cheesecake. The dessert arrived with one spoon instead of two. The service was also slow. Everyone that assisted us were really nice! I know things will improve! I will try back in a few months. read more

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The catfish deviled eggs, the oxtail pizzas were a hit for me. The pizza was unexpectedly delicious, didn't think the sweetness would go with that kind of pizza. To my surprise it was very savory. I didn't really care for the cheesesteak churros. I didn't taste the cheesesteak. Our server was a doll! She gave great options and just started spewing out what was a hit for the restaurant. The atmosphere was a mature crowd. Great music and the setting was for the 80's & 90's babies. read more

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Owner and guests are disrespectful to the residents of PTP. Also, "market price" for a Caesar salad? Get outta here with that! read more

I love to try new restaurants so I decided to try this place for my birthday dinner. We had reservations but had to wait for about 10 minutes until seated. We ordered drinks and they were great! Unfortunately, they didnt have any Heinekens so that was disappointing. The decor was amazing and having a cool DJ gave good vibes on a blusterly cold evening. We reserved a booth but sadly was seated elsewhere, when asked about our request, the hostess could not accomodate us. We ordered our food and waited for awhile but we enjoyed what came out. The pasta was cool but the shrimp were kinda tough to eat. The brussell sprouts were tasty and the burger was good. We ordered another round of drinks but they never came and there was no mention of a dessert menu for my birthday. A lil disappointing but it's all good. Overall, we mostly enjoyed the experience but will probably wait to return when they work out the new restaurant hiccups. read more

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Amazing! Great food and service will return and bring my people with me. Such a great vibe!!!!!

Food was very good. I've been to Black Hen and Amina's. I really enjoyed the food, the service was great along with the atmosphere

Drinks were amazing! Popped in for a late afternoon cosmo so didn't haven't any food but the menu looked next level! Service was very attentive and kind. Also the interior... I'm obsessed!! read more

Avana - Cosmo martini - American Near Me - Philadelphia, Pennsylvania

Avana offers more than just dinner--it's a full-fledged event, perfect for special occasions, artistic food lovers, or anyone craving an immersive, flavor-forward evening. For those willing to lean into the experience and embrace its upscale charm, Avana is absolutely worth it. read more

I had a wonderful experience at Avana's! The food was amazing, the service was great and the ambiance was superb.

Avana is a "hidden" venue along Philadelphia's beautiful Parkway. We visited last night and were very glad we did. The atmosphere was comfortable and the receptionist very welcoming. Our server was Chrissy J and she was professional and engaging. We started with some beers (there is a full bar) and a delicious appetizer- the Blue Crab Dip. My husband had the Fettuccine Rasta Pasta, which he thoroughly enjoyed. Chrissy asked if he would like the pasta with chicken. He agreed, not knowing it wasn't slices of chicken, but a very large piece of chicken. Two meals in one. I had the Brick Amish Chicken with mashed potatoes and cornbread. Delicious. Even though the restaurant was busy, the service was perfect, the kitchen did an excellent job and we are looking forward to returning when it's warmer outside, and take advantage of a beautiful outdoor patio. read more

Awesome is the word if you want a unique experience tht gives a taste of elegance this your spot to try food outstanding

The beautiful venue Stands out compared to there rstyrants. It is black owned and stunning! The server, the bartender, the Chef and the hostess made this so worthwhile .It was perfect ! The food was beyond amazing And has no competition ! Thank you read more

OMG I love this place. We had amazing time. The food was great. The atmosphere was great. Everything was on point down to the valet parking. We had such a wonderful time. I will definitely go back. Please keep up the good work and thank you for the great service read more

We booked a reservation for NYE for a party of three. I was a little nervous as it was their second day of operations. When I tell you we were super impressed with not only the food, but the service and ambience were top tier. I can't wait to visit again. read more

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Nice location, beautiful decor, and wall art. Limited menu with overpriced items. Service and presentation do not match the quality of the items. Very limited wine menu and options for the customer base. Valet run by an outside company and was not professional. Would return for appetizers if the wine menu and drink selections were more diversified. read more

Dang you know the food is good when you didn't get any pictures!! My goodness... I am thoroughly surprised--I've visited Amina's which is a sister of this restaurant brand and I didn't love the food at all at Amina's so my expectations weren't really high at all coming here. Upon arriving there is valet parking which I can appreciate because finding parking downtown can be chaotic. The staff is kind and have great attitudes; the manager, the chef, the runners and everyone who serviced us that evening treated us like family. The food though... mic drop LOL!!!! The oysters caught me off guard because they had pop rocks and some kind of sauce on them that looked like red wine so I almost sent them back to the kitchen because I didn't ask for them to do that but I'm so glad I listened to the young lady that placed my plate in front of me because she swore me up and down that I would love them and I did... The sauce gave it a bbq flavor and the pop rocks gave it a sizzling affect even though the oysters are served on ice. Those catfish devil eggs taste like my mama made them and the shrimp scampi and cheesecake was also pretty good. I had a little bit of everything as you can see but the drinks also did not disappoint--French 75 me please! Wow... Avana might just be my new go to spot because I loved it here. read more

Wonderful ambience and quality service. Nice to have a restaurant close to where I live. Definitely will be recommending to others.

The food was amazing and the Ambiance is beautiful. Drinks and the DJ is a Vibe. Parking is not the best we came outside and had an orange sticker on the front windshield about no parking and you will get towed. The sticker was not easy to remove read more

Everything went well. The decor is beautiful. The place has a very comfortable vibe. It's chic yet relaxing at the same time. The service was top notch. The food..... oh my goodness.... That oxtail pizza is the best I've ever had in my life. The deviled eggs with catfish were amazing! I got a shrimp scampi to go and my friend ate hers there. She said it was very delicious. I ordered a passiflora drink and it was satisfying. The Dj played excellent selections . This place did not disappoint and truly lives up to the hype. Looking forward to returning . read more

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The best restaurant in Philadelphia I've been to. It's really nice when the places live up to their hype. The service is always great and the restaurant itself is just gorgeous. Best Food in Center City hands down. read more

We wanted to try Avana's since it opened. There were 4 of us. We ordered 2 grilled salmon, 2 Mr. Rib sandwiches and a Caesar salad. Neither of us were satisfied with our food. The salmon was overcooked and burnt, the Mr. Rib was cold and chewy, and the Caesar salad was wilted. We advised our server that the food was subpar, but she didn't communicate the problems to management. She was very nice and apologetic, so can't blame her. If the cost the food should have been much better! The ambiance was very nice, and cozy. Staff was polite, but the food has a lot of room for improvement. I wouldn't recommend paying your hard earned money for so so food. read more