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    Avilla Country Kitchen

    4.5 (14 reviews)
    Open 6:00 am - 2:00 pm

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    Stuffed Hashbrown.

    Arrived a few minutes before 10:00am. Not a very big parking lot. Inside the store was even smaller! The place was packed. I counted 6 tables and a small two seater bar. I was able to get a seat fairly quick, as someone else offered to move onto another table with a friend. After looking over the menu and getting coffee, I ordered the stuffed hashbrown at $12.50. 10-15 minutes later I received a mountain of food. There was hashbrown, of course, bacon, ham, sausage crumbles, onions, mushrooms, green peppers, scrambled eggs and gravy. I might have left out an ingredient or two. Hard to tell. I wasn't able to eat it all. The waitress was very attentive and brought coffee refills. I can't wait to go back and try the sampler platter!

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    Food is okay but atmosphere is nice. The owner is super friendly and helpful to out of towners.

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    2 months ago

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    1 month ago

    Fantastic food. Biscuits and Gravy with eggs were outstanding! We'll be back again.

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    2 months ago

    Great food, service, and atmosphere. I loved how speedy the service was and how welcoming the servers were.

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    9 months ago

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    8 years ago

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    13 years ago

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    5 years ago

    I like the breakfast I've never had anything else but breakfast there the breakfast is really good their biscuits and gravy are the bomb

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    7 years ago

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    9 years ago

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    Review Highlights - Avilla Country Kitchen

    We decided to get the Sampler Platter to share (didn't want to eat too heavy on the road) and it was absolutely delicious and filling.

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    St James Restaurant - Beer Battered Onion Rings

    St James Restaurant

    3.9(55 reviews)
    0.1 mi
    $$

    Saint James Restaurant (Avilla, Indiana) - iconic area restaurant worth a try…read more Take a short drive to downtown Avilla to try the Saint James Restaurant. It has been a fixture in Avilla since 1948 when it started as a hotel. St. James has a long tradition of serving northeast Indiana patrons (groups, families or friends) food and drinks from this historical structure. The building is large and dominates the block. It is in good repair but rather plain in appearance. There is plenty of parking out back. Once you find the entry door you have to navigate a series of hallways to the attractive bar and hostess area. The building has lots of walls that reflect the hotel structure. The back of the restaurant has a large open and plain looking dinning area. Everyone here is very friendly. They are good and simple people. They seem to seek to serve you and make you happy. There isn't much fancy about St. James. Just a good ole relaxing and home feel atmosphere. The menu is big. There is something for everyone. Prices are fair and portion sizes are decent. Here is a rundown on the items we ordered: -Strawberry pie: it's seasonal and popular. Reserve your piece when ordering dinner - if they still have it. The berries were sweet and fresh. The filling is homemade, nice berry flavor, not over the top sweet. Crust is flaky, tender and delicious. -Onion rings: we got about 6 medium sized rings for $7 on the appetizer menu. Each piece was uniquely made. Some were really thin and crispy. Others had a really thick/tender piece of onion with a thicker batter. Overall nice taste, not too oily. The ranch sauce was very thin and short on ranch flavor -Side salad: nice smaller salad with fresh ingredients. Plenty of side veggies and cheese. The croutons were tough. Garlicky and very crispy. The Smokey Bit dressing was outstanding. Kind of a blend of a southwestern chipotle sauce with a strong smoke flavor! -Crab cakes: my wife really liked the thinner cake. This allowed the cake to be heated throughout and more crispy surface areas. She liked the stronger crab meat taste. -Oven baked BBQ ribs: very tender and meaty rib. The BBQ sauce had a mild BBQ flavor with no spicy kick. The meat could be flaked off the bone with a fork. No Smokey or grilled flavors. The baked potato was large and cooked to a tender but firm center. The skin was slighted salted.

    The broasted chicken wasn't the normal fare it was in the…read more Boaster too long. I'm adding 85 characters for some damn reason.

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    St James Restaurant - Strawberry pie

    Strawberry pie

    St James Restaurant - Side salad

    Side salad

    St James Restaurant - Maryland Crab Cakes

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    Maryland Crab Cakes

    Avilla Country Kitchen - breakfast_brunch - Updated July 2026

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