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    Aviva Brick Oven

    3.9 (15 reviews)
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    burnt Stromboli.
    Robert C.

    This is a new location that officially opened 2 days ago although I believe they had a soft open a week earlier. Based on the recent opening, it is understandable that opening a new location will have its challenges. We were the only customers when we first sat down. Several tables were then seated within the next 15-20 minutes. There is VERY limited seating inside and not much outside only having a few picnic tables. The menu I feel is a bit pricey for what is a very ordinary Italian selection. We started off with drinks and I had a beer that was labeled as an Apple Pie Ale, which had no relationship to apple pie. I also tried 2 separate IPA drafts. I can say that I am an extremely avid Craft Beer person with an affinity for IPA's. These beers very underwhelming and the hops and flavor profiles outlined on the menu did not translate to the beer that was served. These were all from a single Brewery that was over an hour away. I ordered a Stromboli my wife ordered a pizza, our friends ordered a meatball hoagie and an order of french fries. The wait for our food order was longer than I feel is acceptable and I feel that as a result of this delay all of our food was not Hot at all. In addition, my Stromboli was actually burnt (see photo) and much smaller than what I expected for the price charged. Our friend that ordered the meatball hoagie which had 3 meatballs even though the menu states it would include 4 meatballs. I am a person that WILL NOT return food that is not correct and in this instance I should not have had to since it was clearly overcooked and should not have been served. I believe one of the owners were there and talked at length to the table next to us but never talked to us to ask our opinions. We all agreed that even though the restaurant was very new, we would not return based on our overall experience, the food quality, pricing and service.

    Tiramisu and an old fashioned.

    Stopped for drinks and dessert! Always a great time with great food. It's your average pizza joint inside but with above average taste.

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    2 years ago

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    7 days ago

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    2 years ago

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    1 year ago

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    2 years ago

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    11 months ago

    Nice location and setting. Service was painfully slow. Waited over an hour for our food. Won't be back.

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    1 year ago

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    2 years ago

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    1 year ago

    Our first time in Harmony. Delicious pizza and our server, Tonya was above and beyond!! Will be returning!

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    2 years ago

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    2 years ago

    Great service, ambiance, food beverages selection. Recommend appetizers and pizzas. Conveniently located

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    2 years ago

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    Ask the Community - Aviva Brick Oven

    Review Highlights - Aviva Brick Oven

    I regularly went to the Warrendale location but we moved to Zelie a few years ago so we were only going rarely.

    Mentioned in 3 reviews

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    Della Terra

    Della Terra

    3.9
    (260 reviews)
    1.3 mi
    $$

    This is my second visit to Della Terra. I live in Maryland and planned a trip through Zelienople…read moreto bring my husband here for dinner. I'm so glad I did. The restaurant is located in an old bank building and the ambiance here is lovely. We chose the 5 course for two which is chef selected. It did not disappoint. We started with the polenta fries with the tomato basil aioli dipping sauce. The fries were hot, crispy and loaded with flavor. The sauce gave them a nice punch of flavor and was a nice addition. Next, we had the green goddess which included shaved asparagus and snow peas with mixed greens which was a lovely departure from your run of the mill Green Goddess. The lemon zest and ricotta balanced each other nicely. Next was the porchetta genovese pizza. Delicious! The olive oil flavor from the pesto sauce was stellar. We each had a slice and took the four remaining slices home so we could finish the two additional courses to come. Next, the Mafalda Cacciatore, a braised rabbit ragu. The meat was moist and the homemade pasta is the stuff dreams are made of. We finished our dinner with the tiramisu. Left to my own devices, I wouldn't have chosen tiramisu, so I'm happy it was chef's choice. This tiramisu was head and shoulders above all past tiramisu's I've eaten. The ladyfingers were moist without being soggy, the coffee flavor was strong without being overwhelming and the zabione was creamy deliciousness. I'm going to dream about this dessert. I just know it. Our server was Natalie and she has truly perfected the art of her craft. She timed our meal beautifully, described each dish she delivered, and answered our questions. On top of that she had a warm and friendly personality to boot. Finally, I have no idea how Della Terra has a rating below a 4! I'm absolutely baffled. I read a LOT of reviews and I love good food and good service. Both of these things are in abundance here. The ambience as I said is wonderful and their background music is at the perfect level. We were able to have conversation throughout our meal without yelling or repeating. So refreshing. Run, don't walk, to dine at Della Terra tonight! You can thank me later.

    Let's keep this short! Restaurant is in an old Mellon bank…read morebuilding. Food was excellent. Definitely order the fried artichoke, greens and beans appetizer. Unfortunately, the service didn't match the food. The waitress took our order and the service slowed after that. After dinner, she cleared only a few dinner plates and asked if we wanted dessert, brought the dessert menu _. but still left the remaining dinner/salad plates on the table.

    Photos
    Empty inside except for us
    Empty inside except for us
    Tiramisu
    Tiramisu
    Cannoli

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    Cannoli
    Vitalia Wood Fired Oven

    Vitalia Wood Fired Oven

    4.9
    (24 reviews)
    9.0 mi

    Credit where credit is due. After my second visit, all of the kinks have been ironed out and they…read moredelivered some of the best neopolitan pizza (and desserts) I've had in a LONG time. Each was perfectly seasoned and cooked, and I especially loved the "The White Buffalo" pie. And to top it off, friendly service again. Feel flvery lucky to have this spot close to home.

    BEST PIZZA IN CRANBERRY! Ok this might be my very humble opinion after only trying once, but I…read moretruly believe the newly opened Vitalia Wood Fired Oven on Freedom Road is the best new pizza spot in Cranberry. It is, without a doubt, my new favorite pizza spot! Between being perfectly cooked at a high heat in the wood fired oven, the homemade dough and sauce, and the super fresh and quality toppings, this pizza outshines the other local places ten-fold. My experience with the service was also really great! I used the online ordering system which was easy and convenient. It gave an estimated time for pickup and confirmation text message. I arrived about 5-10 minutes early and was pleasantly surprised that I received a text saying my order was already ready. The owners/staff are also so friendly and I was in and out in a Jif. The newly renovated shop is super clean and nice with very Italian vibes and also has what appears to be imported Italian goods for sale (I didn't stay long enough to check it out but will next time). We really LOVED the pizza! The sweet and spicy pepperoni was soo good! We also got a plain cheese for our pickier kiddos and are really excited to try some of the other flavor options next time. Definitely add Vitalia to your go-to takeout spots to try especially for a busy weeknight dinner or to enjoy on the weekend. It might also be important to note it is a small shop and appears to be meant just for takeout and not a dine-in spot. Hope you try and enjoy as much I did!

    Photos
    Inside view from high top table towards counter seating
    Inside view from high top table towards counter seating
    Pepperoni - small rounds, little kick and delicious
    Pepperoni - small rounds, little kick and delicious
    Classic margherita - delicious

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    Classic margherita - delicious

    Aviva Brick Oven - pizza - Updated July 2026

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