Tacos were delicious! I'm from Los Angeles where tacos from taco trucks are world class...I don't…read morethink it's fair to go out to Oneonta NY expecting true authentic Mexican style tacos...that being said, I really enjoyed my Greek chicken and pulled pork tacos...they were fresh, flavorful, and filled with a nice blend of meat and veggies. Chips and salsa were delicious (guac was meh). Paired with awesome drinks from Muddy River Farm Brewery, it was awesome!

I should have known what I was getting into when I walked into what I thought was a little…read moretaqueria, only to find out it's just a window in a brewery. Full disclosure, the food's not bad and the guy making it was very friendly. That said, these are tacos so white I'm surprised they don't come slathered in mayonnaise. No Al Pastor. No Barria. No Barbacoa. Legit chorizo comes in a tube that costs like a dollar. Where's that? I ordered a BBQ Pulled Pork Taco thinking it might be Ty's answer to Carnitas, but it was just pulled pork on a tortilla. It was fine, but it wasn't a taco. It was decent pulled pork BBQ on a tortilla. No flavorfully Mexican take on pulled pork BBQ. I can't imagine what's in the Street Corn or Classic Beef, the only tacos masquerading as authentic Mexican food. Greek chicken or falafel? Are you kidding me? Why bother? A Greek chicken taco is called a Souvlaki, and a falafel is, well, a Falafel. Star Mix is right up the street, and if you're looking for a souvlaki or falafel, it's pretty great, and a lot cheaper. And that's my real beef with Ty's. Mediocre white-people-tacos are a common scourge of any college town, but $17 for three tacos? $6 to $6.50 for one? Who's buying these tacos with the regularity to keep this stand in business? Authentic Mexican restaurants around the country - sit-down restaurants with far more overhead - manage to offer guests free chips and salsa. Ty's charges $3 for salsa, and another $5 for the chips. That's like charging $3 for the cigarette and $5 for the light. And as those countless, authentic restaurants have proven, Ty's doesn't need it.

Always great food and love they're consistent. I order for me and my family and they're always…read moreleftover from the large size of the platters.

Very good Mexican flavors. They have tamales in addition to other favorites. Open at noon…read moreWednesday's - Sunday.

Hard to find, on winding back roads.... but well worth the effort !!! Everything about this…read morerestaurant is 5+ stars. Service was friendly, prompt, attentive. Started with the table-made guacamole - excellent. Chose three mains, and all were exceptional. I can't believe one of the reviewers here found everything lacking in flavor and authenticity. Mains includes Enchiladas (beef, chicken, veggie - great accompaniments), Mole' Chicken (1/2-chicken slathered with delicious mole') and the Beef Molcajete - beef strips, chorizo, queso fresco, cactus, & scallions in salsa, served in an authentic stone mortar. The molcajete is a true dining experience. Overall - can't wait to go back in the Spring.

This restaurant: Is amazing. They are a family owned farm…read moreto table Mexican restaurant. They are doing an excellent job during these unprecedented times. The menus are propped up for contactless ordering and they also have a QR scan so you can see the menu using your phone. Everyone is wearing PPE and gloves. The food is served in disposable wear so you know is sanitary! There is good social distances and it's all outdoor seating with tarps. So no need to worry about getting wet under a cheap patio umbrella! And plenty parking. The food: is authentic and yummy delicious! I ordered the tamales, empanadas, and enchiladas de mole. The food is like eating at my Mexican grandma's table. I have not experienced this specially so remote from the big city. What a gem hidden in this tiny farm. For dessert I had the churros which where covered with sprinkled sugar and cinnamon and stuffed with amazing yummy caramel goodness. Served with ice cream and raspberry sauce. Absolutely incredible!! I drove 8 hrs to be here and they did not disappoint. This place is totally under rated. The problem is not many people who come here know about yelp. Although it seems to be really popular with the locals, they are typically older farm folks and families. I wish they got more reviews. The owners are a cute couple who work the restaurant and their kids work here too. Absolutely amazing 10 out of 10!!!

Outstanding food and service. I was surprised by how delicious their was. I would back in a…read moreheartbeat.

Fried avocado tacos and shrimp tacos were tasty after a long day of travel. (A little loud but food…read moreis good).

This little food truck right outside the brewery serves up exactly the small bites you're craving…read morewhile sipping on a cold one: tacos, rice and beans, guacamole and chips, quesadillas, etc. On a nice day, you can sit at one of the umbrella-shaded tables outside and enjoy. We ordered the chicken tinga tacos, along with guacamole and chips. The chicken was super flavorful and tender, with queso, microgreens, onions. SO delicious. I did find the price a little overly steep ($5 per taco). I'll always pay more for good food, but for what it was, these were a bit expensive. Guacamole was extremely fresh and a little chunky (instead of overly smooth), which is exactly how I love it. Just be aware that since it's just one person cooking inside the truck, it'll be a decent wait for your food. But it was very tasty!

It feels like a fiesta every time, I put a burrito of theirs in my mouth…read more This Mexican food truck parked politely behind the Catskill Brewery is worth driving past the exit for. Favorites: carnitas and the veggie quesadilla. Direct quote from my cousin in law - those tacos are bomb ! Room for improvement : more hours open! Wish we could get this on Fridays starting at 12 Oh beer at catskill is delicious

This was a great find! We ordered chorizo tacos and a Chorizo Huarache and they were delicious! The…read moresalsa was made perfectly. The service was 10/10 we were greeted the minute we walked in, and she was sweet! Ambiance was very pleasant, the table cloths were fit for the location and I loved everything I saw inside if this restaurant. Even down to the napkin holders. We had the table with the strawberry one! Ohh and the Spoons for the salsa, thick wooden spoons. Gotta get my hands on those. The food again, the best tacos I've had eating out. My guy loved his food so much, he got another Huarache to take home for later!! Though the horchata I ordered could have used more cinnamon and less water, could be because I ordered a large. So next time I'll size down and see how that turns out! 100% recommend this spot.

Very decorative and welcoming, the staff were so kind. Food was delicious and seems like the best…read morelooking restaurant in the area. Took 20 minutes for 2 dishes and 2 shakes, not bad and worth the wait. Would visit again if I go to Liberty NY again.

Their burritos are the best. Took home a bunch to freeze as…read morethey are closing this Friday for good. Business is sold. Not sure on new plans yet of the new owner. Service was great. The place had open seating of various types including bar seating. Great craft beer selections on draft. Too bad it's closing.

Ambiance was great, they played some top tier tunes. Food…read morewas good for the area but its nothing out of this world, their beer selection was fairly decent too. Server was kind and quick. Give them a shot if you're in the area

What was I thinking giving this place 4 stars. Such great value, friendly service, and the food is…read moredelicious. Definitely worth a stop in Monticello. Had the cheese nachos this time as well as our faves from past visits. House-made flour tortilla chips blanketed in Mexican cheeses, black beans, guacamole, pickled jalapenos, tomatoes, lettuce and generous lashings of crema. Yes, the tomatoes were those pale imitation things and the lettuce is shredded iceberg, but it all worked, especially with the trio of house salsas. Was baby shark coming from a phone at the next booth over? Yes, but somehow it didn't matter, the food was so comforting. They bake Mexican pastries there too, and it seems like they've added pizza.

One star because you can't leave zero they pretend they don't speak English and talk bad about you…read morein Spanish I ordered night before last I asked for steak and chicken in my nachos they made sure to give me the up charge I get home only steak and my juice was just colored water

El Sombrero has become one of our go-to spots in Sullivan County. The food is always on point…read more.. fresh, flavorful, and consistently good every time we go. Whether it's tacos, fajitas, or just chips and salsa to start, it never disappoints. The atmosphere is relaxed and welcoming, and the staff makes you feel like a regular even if you haven't been in a while. It's the kind of place you can count on for a solid meal and an easy night out with family. If you're in the area and want reliable, great Mexican food, this place is a no-brainer.

Food was ...ok, but nothing to write home about. Staff was…read morevery nice but unprofessional. The wait staff is not at fault, but they were obviously very poorly trained, if at all. The restaurant is advertised as Tex-Mex but the only hot sauce available was Tabasco plus something homemade for which they up-charged but lacked any flavor. Drinks were OK, but margaritas were made with a drink mix and not fresh lime juice. Had I been aware of these details, I would've chosen somewhere else to go for dinner. I'm honestly surprised at all of the rave reviews I read online....

It was the Christmas Music & Sing Along at El Pulpo. Beth, wife and partner of Bernardo, is a…read moretalented musician and singer. She put together a group of her talented friends, and presented an entertaining evening of international and classic American songs of the Season. All of that plus the always delicious and well prepared authentic Mexican fare, was a crowd pleaser. The Chimichangas and Margaritas were perfect, and the service wjas excekllent as always. The prices are still wjell within the anverage families comfort zone. I hope readers will stop at El Pulpo and enjoy the food and milieu as much as Meg and I do.

We came late and half expected to be told the kitchen was closing and be rushed out. Instead, we…read moregot attentive service and some solid eating with LARGE cocktails. Eventually, we were the last table and never felt pushed to skate. Enjoyable.