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    Ayat

    3.7 (34 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 weeks ago

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    Rianna R.

    First time trying any Ayat location! I tried the vegan platter, which let me sample a bunch of the appetizers I would have otherwise gotten. The falafel was the standout, but everything was so fresh and well seasoned, and the portion was sizable enough for leftovers. There was about a 25 minute wait for a table around 8pm on a rainy Sunday, so be prepared to wait a bit! We just ran across the street for a drink until our table was ready. It's pretty tight inside, with no room to wait inside and lots of staff and delivery folks running in and out the front. My only complaint other than the fact that the tables are so tight together is that it was really cold with the door opening so much.

    Lentil soup SO GOOD
    Jenny L.

    Went for dinner tonight and this place is definitely BUSY. Lovely workers and you can see them preparing dishes hot and fresh right in the kitchen. I suggest getting there just slightly before you're hangry so you are not waiting for both a table and your food when it packed. I see why this place is so popular. Their bread oven is a great touch, and the bread comes out deliciously fresh and hot. I feel like I could eat 10 of these. We got the mezze platter, lentil soup, kibbeh, and lemonana. So much food for 2 people, but we have leftovers. Everything was great, next time I want to try a seafood entree. Interior is beautiful with the jugs of olive oil. Great neighborhood place with authentic vibes.

    CHICKEN Shawarma - PLATTER
    Rochelle N.

    We came here on a Sunday night and were able to get seated about 20 minutes later. Loved the chicken shawarma here, it was my favorite dish. The maklouba was really flavorful too but it had too much rice in comparison to the veggies. The chicken was solid though. The baba ganoush was a little small for the price but the pita was great. Pretty solid place for a group dinner.

    Fattoush, Hummus
    Michèle C.

    Absolutely delicious meal! I will say- this location gets PACKED. Prepare to wait and pack your patience. Our food was absolutely delicious and (in my opinion) very reasonably priced. The space is open and airy and has a sort of rough hewn vibe (which I think was intentional?) - lots of exposed brick and wood, etc. Now on to the food: we ordered one appetizer (hummus), one flatbread (pistachio pizza), one salad (fattoush) and one platter (spicy chicken kebab) which was PLENTY of food for three people. The standout, to me, was the fattoush, which was bright, fresh and tangy, closely followed in my favorites list by the hot, fresh pita that accompanied the hummus. The pistachio pizza was savory and quite nice, but a bit more one note and not as much of a standout for me. The chicken platter was well seasoned with a generous portion and a delicious garlic sauce. Sides of olive oil and za'atar took everything over the top. My party sat on the patio and had a lovely meal outside. Our server was very aware and attentive and also very friendly, which made the whole experience even better. Absolutely would come back.... Just look at the photos!

    Vegan VEGAN - PLATTER and Beef Kebab LG

    The service was great! Food was delicious and large servings. Overall great restaurant!

    Shannon E.

    Always a phenomenal time at Ayat! The food is fresh, flavorful, filling, and reasonably priced. Pistachio pizza is my favorite on the menu!

    Mixed grill. Cooked to perfection

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    11 days ago

    Very disappointed! The food was terrible! Service was rude. Tables were dirty. Definitely don't go here.

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    4 months ago

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    4 days ago

    Probably the best pita bread I've ever had. Food was great. Environment was nice and the area was very vibrant.

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    5 months ago

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    26 days ago

    Food is delicious!! First time eating fattat jaj and it was soooooo good. Cant wait to go back

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    4 months ago

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    5 months ago

    Carlos gave us a great service, food was awesome and service amazing. Great place to go with a group of friends.

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    4 months ago

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    Hakki Baba

    Hakki Baba

    4.5(127 reviews)
    2.0 mi
    $$

    I. Atmosphere (4/5) - Space is small and intimate. Warm with good seating options - can probably…read moreaccommodate up to 8 if needed. It's a mom & pop shop so nothing super fancy, but well-kept. 2. Food (4/5) Babagannoush (APP, 5/5) - TAKE. MY. MONEY! Man I love me some good baba and this was exceptional. Velvety with great mouth feel and lovely smokiness this was so good w/ their table bread Turkish Ravioli (Manti) (APP, 3/5) - Chewy little nuggets w. yogurt filling, it was pretty enjoyable though my colleague gave ma "Meh" since she makes them at home and probably has high bar. It was good for maybe the first 3 or 4, so perhaps better ordered for larger groups. Shepherd Salad (APP, 4/5) - Fresh, bright(as in vinegar), and herbaceous, we added feta cheese to it and it was perfect balance to our entree. Kofte Kebab (MAIN, 4/5) - Not too dry with packed flavor of all the herbs & beef, I really enjoyed my dish. Went great with all the other accouterments such as slightly cinged wedge of tomato and onion slices, all frolicking on a bed of warm rice that had a nice bite. Adana Kebap (MAIN, 4/5) - My colleague had this one, and I tried a piece. It was juicy and had no hint of gaminess which is always a plus for lamb. 3. Service (3/5) - This being a mom & pop store, I think they're short on staff. Usually they're all in the back cooking, so you do need to be a bit patient to flag someone down. But I'm sure they're more attentive during busy hours. (We went during weekday) Overall, Hakki Baba is a solid turkish mom & pop shop that delivers on great authentic flavor at a reasonable price. In the sea of turkish restaurants in Cliffside Park area, this one is one of my favorite. Pay them a visit!

    Great Turkish cuisine in a family run restaurant known to all locals. Every dish has wonderful…read moreflavor and the portions are huge. Their food is fresh and prepared to order and tasty. On street parking is usually available.

    Photos
    Hakki Baba - Interior

    Interior

    Hakki Baba - Look at our scrumptious lunch!

    Look at our scrumptious lunch!

    Hakki Baba

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    Madison Cafe and Grill - Cast Iron Center Cut Filet Mignon

    Madison Cafe and Grill

    4.8(201 reviews)
    1.5 mi
    $$
    Casual dining
    Established in 2015

    One of my favorite cafes ever! in general I am not a fan of French toasts but I LOVE their…read moreblueberry mascarpone French toast, so delicious! I also tried their Lebanese coffee and the avocado toast and it's soo good! Service is very professional and polite. Beautiful ambiance, modern and cozy. The place has a classy cafe vibe with nice lighting and a cute outdoor seating.

    I have driven throughout Edgewater for years and have not seen Madison Café and Grill. Thanks to…read moreYelp, my curiosity was piqued and I'm so glad that I visited. The restaurant has an interesting history. Even though the original opened in Cresskill, NJ, it unfortunately has permanently closed. However, not only is the Edgewater location amazing, but it had the guts to open during COVID (2022), survived, and is succeeding. The restaurant is beautiful inside and outside. Their decorations are tasteful, the presentation of the food is award winning, and the service is stellar. I started with a Mocha Cappuccino and it was so good. Served in a large mug, an airy/creamy top, and had the perfect amount of mocha happiness throughout. Before the meal even started, we were graciously given Za'atar (a popular Middle Eastern spice blend with an earthy, tangy, and nutty flavor, toasted sesame seeds, and sumac, with salt). It was crunchy, drizzled with oil, and I enjoyed how each thin pita bite made the spices explode all over the table. The entrees were: Strawberry French Toast. The next was the Falafel Platter (chickpeas and fava bean balls, served with tahini sauce, pickles, turnips, tomato, and mint). The last selection was the Avocado Toast (Citrus cured salmon over multigrain bread, tomatoes, onions, capers & citrus vinaigrette). Not only were all of these dishes beautifully presented, but all were filling, as well. My Avocado Toast kept me full for the rest of the day and the salmon was enjoyably salty, thin, and delicious. I noticed a dessert in their display case and ordered it. The dessert was the Riz Bil Ashta (Lebanese rice cream, infused with orange blossom water, blended with milk and cheese, and topped with crushed pistachios). This dessert tasted like a regal custard and the pistachios added an enjoyable texture that makes it recommended. Of course, I had to cap the meal with a Mocchiato. This amazing beverage followed the rest of the meal..... delicious, eyes closed good, and every sip was full-flavored. Thank you, Madison Café and Grill, for presenting a memorable meal and I wish you continued success.

    Photos
    Madison Cafe and Grill - Avocado toast

    Avocado toast

    Madison Cafe and Grill - Dining room

    Dining room

    Madison Cafe and Grill - Pistachio Lamb Chops

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    Pistachio Lamb Chops

    Miriam - Halloumi Salad

    Miriam

    4.0(348 reviews)
    1.6 miUpper West Side

    After much Yelp research, I picked out Miriam as a weekend brunch destination for someone visiting…read morefrom out-of-town. Also plusses in Miriam's favor were the fact that I could easily make a reservation (they use SevenRooms) and its proximity to the Museum of Natural History. Many of the menu items looked appealing. Two of us ordered the latkes Benedict ($27) which I loved. Instead of Canadian bacon, you're served smoked salmon. And swap out the regular hollandaise for a harissa version. There was also za'atar labneh and a chopped salad with cucumbers and tomatoes on the side, also delectable. The third person ordered the traditional shakshuka ($24) which also earned acclaim. I have to give a thumbs up to the hummus. The hostess was peppy and welcoming. Our server was more scarce towards the end of the meal for some reason, but she was nice, and the busboy seemed cool. While there's outside seating too, it was a zillion degrees so the air conditioned and classy dining room was the right choice for us.

    There is a certain kind of restaurant that does not ask to be discovered, and Miriam is one of…read morethem. I have been twice now, once on the East Side and again last night on the West Side, and I came away both times with the same impression: that some places are content to simply be good, over and over, without announcing it. The watermelon salad is sweet and hot at the same time, feta and mint against Italian chile, and it is the right thing to have first. The schnitzel is what it ought to be. The kebab, lamb and beef together, is the thing I would order if I were only allowed one thing. The knafeh cups are better on the East Side, where the crisp kataifi is laid over the cream rather than baked into a shell around it. On the West Side you have to break into the cup before you get anywhere. On the East Side the spoon goes straight down through the crunch and into the cream, and that is the whole difference. But it is the people I keep thinking about. They are kind without performing kindness, which is harder than it sounds. Last night I watched the room work, water poured, plates cleared, dishes set down, and it was never quite the same hand doing it, and never once the wrong one. A floor moves that way only when everyone on it is paying attention to everyone else. Two visits, two neighborhoods, one restaurant. I suspect that is the point.

    Photos
    Miriam - Interior of restaurant

    Interior of restaurant

    Miriam - Brussels Sprouts

    Brussels Sprouts

    Miriam - Lamb Shawarma

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    Lamb Shawarma

    Al Badawi - Filet mignon

    Al Badawi

    3.9(148 reviews)
    1.6 miYorkville, Upper East Side

    Everything I tasted at Al Badawi was excellent, from the appetizers to the drinks to the mains…read more We began our meal with complimentary flat breads, which were pillowy soft and freshly warm. It came with brine-y olives, a dry seasoning that I assume is za'atar, and olive oil. Our drinks were refreshing. The strawberry lemonana was wonderfully sweet, and the virgin mojito was nicely bubbly. For our mains, we shared the cheese bread, which was so flavorful and gooey, and the kafta, which had a nice blend of smoke, spice, and funk, perhaps coming from the beef and lamb blend. I so enjoyed my dinner there, and I'm determined to return!

    It was our first time trying Al Badawi and we've been wanting to go for a while. We went for brunch…read moreand wanted something other than the typical brunch and eggs dishes. When we arrived it was empty however by the time we finished, there were many tables filled. The bad thing is that there was only 1 server during brunch. It took forever to get our check and even a to-go bag for our leftovers. We ordered for apps, the grand mezze dish with all of the different spreads, such as hummus, red pepper, tzatziki, eggplant, wow! It was delicious and to top it off they have homemade pita bread! Which was a huge highlight! Even my baby loved their homemade pita bread! For our mains, we ordered branzino, which was such a small sad piece, literally just half of a filet. Would never order again. We also got the mixed meats which came with kafta, lamb, chicken a few pieces of each, and also this was so sad, the pieces were SO small. And we also got this Fattat Jaj (which is a 6 layer dish with chicken, rice chickpeas). Honestly all of the mains were such a disappointment. Full of rice, not a lot of meat in any of the dishes. Especially the Fattat Jaj, which literally was just rice with a bunch of small crispy pita bread, barely had any chicken. While we really enjoyed the mezze platter, especially the homemade pita bread, all of the mains were SO small and terrible. Full of rice and salad and barely any meats (despite we ordered all meat and fish dishes). Sad portions. Would not return.

    Photos
    Al Badawi
    Al Badawi
    Al Badawi - Mezze Filistini. Best app by a mile

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    Mezze Filistini. Best app by a mile

    Ayat - mideastern - Updated September 2026

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