Ive been coming here for years and the spot is always consistent with the quality . Best burrito…read morein Chandler and ill put it up there with anything in AZ. Im use to the mission style burritos back in the bay and this has been the closest I can find to that. The tacos are incredible and the environment makes you want to sit down and it enjoy the meal there.

This review is just for the burrito because that's all I've had…read more The tortilla is top-notch. Honestly, it's probably the best burrito tortilla I've had from any Mexican spot in Arizona. The problem is the meat. The meat is just average. If they upgraded the meat, this might be the best burrito in Arizona. That's how good the tortilla is. But because the meat doesn't match the tortilla, it ends up being just a really solid burrito instead of an amazing one. I haven't tried anything else on the menu, so I can't speak on the rest of the food. But if we're talking burritos... Best tortilla I've had. Average meat. Good overall, but it leaves you thinking about what it could've been.

We went to Miel de Agave on Friday night before heading to a comedy show, and we were seriously…read moreblown away! From the moment we walked in, the ambiance, customer service, and drinks were amazing. I'm a HUGE mezcal lover, and they had a great assortment of mezcals and tequilas to choose from. If that's your thing, you will definitely appreciate their drink menu! Since we were heading to a show afterward, we didn't want to get too full, so we decided to share a few appetizers instead of ordering full entrées. The portions were surprisingly generous! We tried the chicharrón with guacamole, ahi tuna tostadas, and the Aguachile ribeye. Everything was delicious, but the ribeye was definitely a favorite. We're already fans of it from their sister restaurant, Blu Seafood, so we knew we had to order it here. Just keep in mind that at Agave it's served as an appetizer, so the portion is smaller so but absolutely worth it! And of course, we couldn't leave without dessert. We finished with their tres leches cake, and OMG... absolutely amazing. The perfect ending to the night! A special shoutout to our waitress, Jazmyn. She gave us incredible service, was so kind, attentive, and really knowledgeable about the menu. She made an already great experience even better. Great atmosphere, amazing drinks, delicious food, and outstanding service. We will DEFINITELY be back!

We had a Fri night dinner here for the first time and it was awesome! When we first walked through…read morethe door, we felt like we walked through a portal into a bar in like Scottsdale or Vegas! The ambiance was wonderful and perfect for date night. We were served by Ana who took time to explain the drinks and items we were interested on the menu. She was just absolutely great! We started with the Guacamole n chips and the Elote. Both were delicious and the chips are made in house I believe. We then had the short rib Birria and man it was onolicious! The beef just fell apart and the marrow with chips was lip smacking good! It fed the both of us just right. For dessert we had the Tres Leches cake and man we loved it too. The cake was moist and sweet but the ice cream was mild so it went perfect with the cake. We were stuffed! We will definately be back again to try more dishes and we look forward to seeing Ana again!

This is the first restaurant I have ever reviewed twice on Yelp--and for good reason. The Mexicano…read moreis, without exaggeration, the single best Mexican restaurant I have patronized in my entire life. My wife and I first came here about a month ago, and the food was so incredible that we had to return. Our second visit confirmed that the first wasn't a fluke. The restaurant is spotlessly clean, everyone is friendly, the illuminated decorations create a fun atmosphere, and even the music is at the perfect volume. Everything is made in-house, and you can taste it. From the salsa served with the chips to the green, cream, and red enchilada sauces, every sauce is phenomenal--fresh, flavorful, and not overly salty. My wife ordered the taco trio with the crispy beef tacos we loved during our first visit. They are the best crispy beef tacos we've ever had. The meat is folded inside the tortilla before the whole taco is deep-fried, then topped with lettuce, pico de gallo, crema, and queso fresco. I ordered the enchilada divorciada with chicken tinga, Mexican cheese blend, crema fresca, cilantro, pico de gallo, and queso fresco. One enchilada was covered in green sauce and the other in a rich red sauce. Beautiful presentation and incredible flavor. I normally wouldn't single out the rice on a Mexican plate, but this rice deserves it. It was light, fluffy, never clumpy, and full of flavor. Clearly homemade--and homemade extremely well. The food arrived piping hot and so quickly that it actually beat our cocktails to the table--and the drinks didn't take long! I had a double dirty martini and my wife had a Long Island iced tea. Both were noticeably stronger than standard restaurant cocktails. They definitely don't skimp on the alcohol. The waitstaff are impeccably trained--attentive without being intrusive. They check back within a minute or two, and finished dishes disappear almost immediately. Two floor managers also came by to check on us, laughing and joking and making us feel genuinely welcome. At one point I retrieved a menu to check the spelling of a dish. A manager noticed, rushed over, and apologetically asked whether someone had forgotten to give us one. I explained that everything was fine, but his awareness and concern were incredibly refreshing. I also appreciated their sanitation practices. Bussers don't carry open tubs of dirty dishes through the dining room; they take the trays directly to the back. Each table is also cleaned with a fresh disposable wipe instead of the same dirty rag being reused from table to table. Finally, the made-to-order pineapple flan takes about 15 minutes because it isn't frozen or prepackaged. Once you've reached perfection, there is no need to change, so I ordered it again. It comes in caramel sauce with warm pineapple, whipped cream, and a crisp wafer. The texture is unbelievably smooth and creamy, with exactly the right sweetness. It is literally the best flan I have ever eaten. Even my wife, who doesn't like flan, loves this flan. My wife summed it up perfectly: If you want Mexican food with a genuine home-cooked quality, this is probably the best place you could choose. The Mexicano has exceptional food, strong drinks, impeccable service, outstanding cleanliness, and truly attentive management. This isn't merely my favorite Mexican restaurant in Chandler--it is the best Mexican restaurant I've ever patronized anywhere. We will absolutely be back!

Disappointing Experience Despite a Beautiful Atmosphere…read more From the moment we arrived at the mexicano, the experience was somewhat disappointing. The entry area is extremely small for a restaurant of this size. While the hostess was wonderful--polite, friendly, and quick to seat us--the cramped entrance made the initial impression less than ideal. We were seated at a high-top table directly across from the bar. This seemed like an odd choice for a family of four with a child and wasn't particularly comfortable. It was also about 10 minutes before our waitress came to the table. She was polite, but seemed rushed to take our drink and food orders. We ordered a variety of appetizers and entrees so that everyone could try something different. Unfortunately, most of the food arrived only slightly warm rather than hot, and the portions were surprisingly small given the price. The shredded beef crispy tacos were, quite honestly, some of the worst tacos I've ever had. The fish tacos were tough and overcooked. The enchiladas, however, were the highlight of the meal and the one dish we genuinely enjoyed. The presentation of all the dishes was attractive and thoughtfully done, but unfortunately, the appearance was much better than the food itself. The rice was undercooked, and each entree came with what appeared to be only a couple of tablespoons of rice. The refried beans were a good portion and had a nice flavor, although they were quite salty. Service was another major issue. Our waitress only returned to the table twice during the approximately 90 minutes we spent eating and waiting. While she was always polite, the lack of attention made the overall experience feel neglected. The restaurant itself is beautiful. The atmosphere is pleasant, modern, and very clean, and the presentation of the food was excellent. Unfortunately, those positives couldn't make up for the quality of the meal and the service. Our bill was $158 for four people, including four entrees, one appetizer, and water with lemon. At that price, we expected a much better overall experience. Instead, we all left hungry and disappointed. Atmosphere: Excellent Service: Below average Food: Disappointing, with the exception of the enchiladas Value: Poor Unfortunately, based on this experience, we will not be returning. The restaurant has a beautiful atmosphere and plenty of potential, but the food quality, portion sizes, service, and value simply weren't there for us.

I ate here the other day so figured I'd leave a review…read more First impression when I walked in was wow - this place is empty. It was clean, the staff responded quickly to me, but I was the only person at lunchtime on the restaurant side, and there were only two people on the bar side. Despite that it was loud. They need sound attenuation, My server was prompt, and freely shared her menu favorites when I asked. Sadly I'm not really a mole fan, her recommendation, but did try the enchiladas divorciadas. First the chips and salsa... the salsa was basically puréed tomatoes. No heat at all. Just some salt. I asked for something spicier and the server found me some habanero salsa. That was tasty, but it probably had very little habanero in it. Again, no better than a low-med heat. I grew up across the southwest so to me that was disappointing. The enchiladas? I really wanted to like this place but honestly? It was unseasoned boiled and shredded chicken, wrapped in a raw / untoasted tortilla. And drowned in some that was not enchilada sauce. The red sauce tasted like tomato sauce. I'm used to red sauce being pepper based. The spicier and more roasted the better. No pepper discernible. The green sauce tasted like it had a hint of green Chiles but mostly tomatillo. Also boring but better than the red. Neither was good. I ate it, I was hungry and it wasn't greasy, but... this was a midwestern spice-hating simulacrum of an enchilada. No bueno, demasiada aburrida. So to sum it up; decent but slightly loud facility, wonderful server, and I would say forgettable food but the reality is it was unforgettably boring.

Stayed across the street at the Marriott and found this spot. 10/10. Got the cantina wedge salad…read moretwo days in a row because it was so good. We also got the Ribeye Chicharron and that was fire too. Everything that came out of the kitchen looked amazing too. Tacos, chimichanga. Highly recommend!

A hidden gem inside the Mercado! They have a plain variety of different stores that service, cash,…read morechecking, bicycles, a flower store, cell phone stores, natural, herbal medicines, sports uniforms, and a salon. There's also a jewelry store. They have a graphic design store here as well. It's almost like a little mini mall. But the highlight of everything is the restaurant! They serve some of the best authentic tacos in Chandler. This is definitely a hidden gem and one of my favorite places to take friends and family. It's located off **Arizona Arizona Avenue tucked away in the corner so it's kind of a hard spot to find, but there's plenty of parking available. If you're in the mood for authentic Mexican food, I would definitely stop by! The Torta Milanesa is my absolute favorite! The Pozole and Camaron soup is delicious. Tuesdays, they offer the special tacos de Carne Asada !!! Support local!!

Sadly, this will be my last visit to Tortas. We have been going here for over 10 years and I've…read moreleft them a 5 star review years ago but over the past year it has gone downhill rapidly. I heard that there are new owners which makes sense. All the old workers are gone along with the welcoming atmosphere and delicious food we had come to know and love. On our last visit, some in our party got birria tacos and they all came with decently sized chopped bones in them! When we told the server about it, there was no apology - he actually said that is how they make it?!?!? Let me get this straight, you put choking hazard sized bones in your tacos and don't tell anyone to watch out for them? I've included pics and video so you can see what I am talking about. Tacos are my favorite food on the planet and I've had birria tacos at many, many places (including Mexico) and have never encountered multiple bones in any kind of taco for that matter. Unfortunately their carnitas tacos are dry and flavorless. The Super Taco is still pretty good (no bones), but this and our recent experiences here are making us cross this place off of our rotation going forward. Tortas, thanks for the memories, it was a helluva run, pero no mas.

I love this addition to Downtown Chandler! It's a cute little food truck on the corner Frye and AZ…read moreAve. They even have an area to sit and eat that is lit up with beautiful twinkle lights!! The owner and cooks were all so friendly and gave great suggestions on what to order. We ended up going with the Al Pastor tacos and WOW!!! They were so good and you could really taste the delicious marinade that went into that pork! Also we got the hot salsa and it actually packed a kick which we love! We like to ride our bikes downtown and hang out so this is a perfect stop over on our way home when we get the munchies! We'll definitely be hitting this up many times over!

I came all the way here and there's no taco truck to be found?…read more Let people know if you moved so they don't waste their time.

Espo's in Chandler is one of those local gems that keeps us coming back. On our most recent visit,…read morewe ordered the Pueblo Alto Burrito with added guacamole--a carne asada California-style burrito--and it was absolutely fantastic. My wife can be pretty particular when it comes to carne asada, so she was a little hesitant when I suggested we share it. After a few bites, she couldn't get enough! The carne asada was flavorful, tender, and clearly high quality, and the burrito itself was packed with great ingredients and balanced flavors. The added guacamole was the perfect finishing touch. As much as we loved the burrito, Espo's has become a go-to spot for our family because of their Taco Tuesday special. Their 10-taco plate for around $12 is an incredible value, especially for families. We love that you can mix and match between carne asada, carnitas, ground beef, chicken, and shredded beef, making it easy to get something everyone will enjoy. The restaurant also has that fun, authentic hole-in-the-wall feel while still being a well-established local favorite. It's the kind of place that locals know and love for good reason. If you've never tried Espo's, I highly recommend giving it a shot. Great food, great value, and a true Chandler staple.

I was really disappointed with my recent visit to Espo's. This place used to be one of my…read morefavorites, but it has gone completely downhill. The taco meat in my meal was raw, so I had to send it back and have my order remade. Even after that, the food was bland, lacked flavor, and unfortunately made me feel sick after eating it. On top of the food quality, the seating is incredibly uncomfortable and could really use an upgrade. It's hard to enjoy a meal when you're uncomfortable the entire time. It's sad because Espo's used to be consistently delicious, but after this experience, I won't be returning.

We had dinner at Ghost Ranch tonight. My first time for taco Tuesday. Our server, Natalie, was…read moreawesome! She was knowledgeable about the menu, so friendly, and our service was supreme. I had carne asada and it was every bit as good as Natalie described it. My husband had pastor tacos and he is in a food coma he loved it so much. The guacamole was the best I have had! We will be back next week on Tuesday. Also, Natalie was so accommodating to our little ones. It was a great experience. Five stars does even cover how much we liked our dinner and service.

Always great experience with a fun, modern ranch vibe! We got there just after happy hour…read more(unfortunately), but our server, Torrance, made the meal memorable. He was incredibly kind and attentive, especially with my friend who is deaf, making sure we always had water, napkins, and plenty of chips. The margarita flight is always a must for me, so I had to order one for my friend since it was her first visit. I told her that even though neither of us are into spicy margaritas, I knew she'd love it and I was right! Every margarita was delicious. I also ordered the lavender lemonade, which was refreshing and just as good. Ghost Ranch never seems to miss when it comes to drinks. Potato tacos! Another must have My friend ordered the Aztec Cake and insisted I'd regret not getting it. She was absolutely right. It was bomb and Torrance offered us a side of chips .TY. I ordered the short rib. It was flavorful, tender, and filling, with lots of garlic and savory flavor. I'm not sure if short rib is just not my thing, but it didn't wow me the way the Aztec Cake did. I warmed it up later and it was delicious a second time so no complaints. Excellent service, delicious drinks, and a fun way to spend the Fourth. We'll definitely be back!

We arrived a little before 7pm on a Tuesday and were greeted and seated immediately. The restaurant…read morewas about 30% full. From researching on Yelp I learned this place specializes in Baja Mexican food, seafood and we were looking for a place that served ceviche. Bingo! We ordered the Torro de Mariscos to share, a seafood tower consisting of shrimp ceviche, cooked shrimp, octopus, squid, aguachile, avocado, cucumber, red onion, topped with a tomato sauce. Enjoy on cracker or corn chips. We were hungry and started eating on arrival, so my picture is post tower demolition. Hehe Checkout the menu for a picture of the tower presentation. I had a similar dish last time I was in San Carlos deep sea fishing and this was right there on flavor and freshness! Very comfortable atmosphere with bright color mural paintings and mariachi music playing in the background gave the feeling that I was in Mexico! Afterwards I learned that the owner is from San Carlos! Wow! Small world! We will be back! Highly recommended for Baja Mexican food!

First time here and glad I popped in. I've passed it before but had never tried and saw most…read morereviews were good as well. Came here for lunch! Good was so good I dint get to snap a photo. I ordered the tuna tostada and a small side of rice. Both were packed with flavor! Cute spot with artwork around Next time I come I want to try the drinks here! My server was Jeny and she was nice. This place looks like it gets busy also loved that they had the World Cup match playing on the TVs. I will return!

great staff from the bottom all the way to the top Food is…read moreal great, our server was very polite to everyone in the restaurant. From the time we walked in everyone said please and thank you.

Moises service was great. He was very attentive, funny and…read morehad the food delivered quickly. The food was great. I had the chimichangas. Homemade chips and delicious salsa were enjoyable. Moises came back to check on us a few times. Very engaging. I would definitely be back again.