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    Azalea

    4.3 (151 reviews)
    ModerateAsian Fusion
    Open 5:00 pm - 10:00 PM

    Azalea Photos

    AZALEA ATMOSPHERE

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    Recommended Reviews - Azalea

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    The catch of the day red snapper at Azalea in Old San Juan was one of the most overcooked pieces of fish I've ever been served, while still being almost $40, and the chef ultimately refused to remove it from the bill. My girlfriend and I walked in around 6pm and were literally the first guests in the restaurant. The host and staff were friendly, and the experience started off promising. The menu was one of the most expensive we saw in San Juan, with entrées in the mid-to-high $30 range. We didn't mind, but expectations were naturally higher. We ordered the house sushi roll, spicy edamame, coconut curry chicken, and the catch of the day, a red snapper. The appetizers were good, but the snapper was very rubbery and extremely tough instead of flaky. We each took two bites and stopped. When the waiter checked on us, I politely mentioned the fish seemed overcooked and he offered to take it away, for which we apologetically thanked him. We ordered dessert, then the check arrived, and we were told by our waiter that "the chef refused to remove the dish because of a policy about eating more than half", which we absolutely had not. Our bill was $200 for an appetizer, a roll, two entrées and one drink. We had wonderful meals all over San Juan and Old San Juan during this trip, which only made this experience stand out as the worst by far. With so many excellent restaurants in Old San Juan, there is no reason to risk an expensive dinner here. I cannot recommend Azalea.

    Duck gyoza and pork baos. Dip your bao in the gyoza sauce for an epic flavor experience!
    Natasha G.

    Asian meets Puerto Rican flavors at the amazing Azalea! We loved our Christmas Eve dinner at this local favorite in Old San Juan. Highlights were the duck gyoza, which came with a really delicious sauce, the pork bao (dip your bao in the gyoza sauce for an awesome combination!), the sushi (we got the guava sushi, and the Azalea, as one of us doesn't eat raw fish), and the incredible apple pie cobbler. Our amazing server, Emmanuel, was so attentive and the atmosphere was so chic yet inviting. Highly recommend making reservations ahead of time on OpenTable or Yelp, they fill up fast!

    Nicole P.

    Highly recommend Azalea!! I stopped in on a whim while walking Old San Juan with a friend on vacation. We had a craving for sushi and this place did not disappoint. It has a beautifully curated menu. You won't find your typical rolls here which definitely drew me to try it out! I had the Geisha cocktail which was well balanced and complimented the meal well. We started off with the ceviche which was refreshing and delicious! We split 3 different rolls, all different and unique but we loved them all! I think my favorites were the Guava Paow and Azalea roll! I thought the rolls were on the smaller side but the ceviche was a good size appetizer for two. The restaurant has a bar in the front then the back is a more intimate quiet ambiance that is beautifully decorated. Service was the a bit slow but overall a great experience and I would definitely recommend!

    Aged rum drink.  Kona.
    TJ B.

    I've had slower service... I think, but I can't remember where. Food is good, but it's beyond Puerto Rican slow, it's just annoying. Came here for a special occasion dinner and spent the evening staring at empty glasses and plates. Service is politely rude. I'd go somewhere else unless you honestly don't care about time and just want to chill until food arrives. Then you'll be happy.

    Syreeta B.

    I was torn about giving this restaurant a perfect score. The truth is that the servers were really nice and the food was great. When we arrived, we walked in and did not have a reservation. A server suggested we sit at the bar. We did and chatted with other guests that were dining at the bar too. We ordered drinks which came quickly and House water. We placed our orders for food a bit later. The food took more than 15 minutes to come out. What was strange? is that the other diners who arrived after us got their food first. The survey explained to me because I ordered two appetizers and I wanted them to come out all at the same time that my food was taking longer. i'm not really sure how that works. But even after he told me that we waited still for about 15 minutes. We ordered the cauliflower to sushi rolls and a shrimp dish. We also had two drinks. The bill came to just $100. As I said, the food was good but the wait for the food at the bar was really long.

    Appetizers: Edamames & Pork Dumplings Cocktail: Konapop
    Adriana D.

    Excelente comida, todo estaba riquísimo! Recomiendo el roll Verde Yama y los pork dumplings. Excelente service y ambiance , totalmente recomendado.

    Lana S.

    My friends and I were walking by and saw how cute this place was. We love Asian food so we wanted to come for dinner later that night. We got some drinks and started off with edamame and duck gyoza. Gyoza was pretty good and edamame is always good anywhere. We then ordered sushi rolls and noticed how small they were compared to the price you pay! My friend got a chicken curry dish she thoroughly enjoyed. We all enjoyed our food but the place is a bit overpriced for what you pay for. Not the best sushi I've had but it hit the spot. This was our more expensive restaurant we ate at on our trip. The staff was attentive and nice.

    Rum and  pineapple
    Lorna F.

    Just stopped for drinks. The lovely hostess was so kind to let us have a table for 30min before going to another spot for dinner

    Alexis D.

    Food was delicious. Service staff was excellent. The ambiance was gorgeous & we had a great time.

    Back area
    Steph D.

    We absolutely loved this place and kept talking about it the entire 3/4 days after, on our trip! The ambience was super cute for a double date, the waiter was very friendly, knowledgeable and the service was quick! The food and drinks were delicious! Definitely recommend!

    Agemono Roll and Avocado Roll
    Audra H.

    Good food but not totally impressed! This was our first time in Puerto Rico and this was the first restaurant we ventured to. We had a reservation so we were seated right away which is nice! The restaurant is super cute and the ambiance is perfect for a quaint date night! We started out ordering some cocktails and appetizers. The Geisha cocktail is a must try (don't be deterred by the sesame seeds - they were a great addition). For appetizers we had the Duck Gyoza and the Ceviche! Absolutely no complaints about the appetizers! They were flavorful and delish! For dinner we ordered the Agemono Roll, Avocado Roll and General Tso chicken. The Agemono Roll and the avocado roll were delicious! The General Tso while flavorful was entirely too dry!! The reason I am giving this restaurant experience 3 stars is because the service was not very good. There were people who were seated after us who received their food well before us. The server rarely came and checked in with us either. Overall it took almost 2 hours to get our dinner. Also the restaurant ran out of salmon so a lot of what we wanted to order wasn't available. All in all, not a bad place by any means but we just weren't wowed by our experience.

    Ambience from the bar

    Everything was perfect to the fast customers service to the great recommendation and the food was to perfection definitely recommend especially ask for Jeffery took very good care of us

    Nick P.

    I can't recommend this place. Service was great, waiter was very attentive. The duck gyoza was pretty decent. Both of the sushi rolls were not very good. Rice was not firm, too soft. Prices were too high for the low quality sushi.

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    2 years ago

    Food was excellent. Very fresh and tasty beverages. Definitely a place to frequent regularly.

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    4 years ago

    The duck gyoza are phenomenal. Awesome drinks too. Definitely check this place out, it's a hidden gem.

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    Small menu. Limited cocktails. Would not recommend for groups or fun people. Fine for a quiet night. Refilled tap water in VOSS bottles.

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    Page 2 of 4

    Azalea Reviews in Other Languages

    Review Highlights - Azalea

    I was still a little hungry so he recommended the duck gyoza and they were scrumptious.

    Mentioned in 11 reviews

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    Zhencha - My husband absolutely devoured this plate of perfectly fried Pork Belly (crispy and tender) and them  garlic tostones!!

    Zhencha

    4.4(41 reviews)
    3.9 km
    $$

    Service was great! I wish I could remember our server's name; she was so polite and frequently…read morechecked in to refill our water and to make sure we were ok. I admittedly had low expectations for Chinese food in PR, but the lo mein with chicken was delicious! They also had a few vegan options, like the imperial ginger w tofu (essentially sweet & sour tofu) that comes with a side of rice. My lo mein did not come with a side of rice but the portion size could be split among two people, and you can add a side of rice for a small up charge. The vibe is a black & red Asian decor, with a rap around bar and a few restaurant tables. There is also a walk-up boba bar attached that's available on the dining menu.

    You can reseve ahead, parking is a little tricky to find, and easy access + restrooms…read more One of the few spots with an extensive asian menu with veggie options is what made us pick this place. We tried the pan fried veggie dumplings, scallion pancake, hongkong noodles, imperial ginger tofu, black bean chicken, ube pudding and donut with condensed milk. Also 4 drinks - ranging from floral soju based, tropical gin based to fruity bourbon ones. Everything tasted alright - but don't go here expecting authentic flavors - just get ur trip fix ins for asian inspired food. Also I'd skip the imperial ginger and anything that has sweet spicy description as those dishes only lean toward sweet sugary sauce flavors. Service is good but they took really long to come out with the desserts and then the check.

    Photos
    Zhencha - Interior

    Interior

    Zhencha - Wings

    Wings

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    Thai tea milk boba

    Sato Fino - KFC Tendies

    Sato Fino

    4.6(12 reviews)
    4.8 km

    This was our favorite meal in San Juan. We got a tuna crudo special, the filet mignon tartare, the…read morebahn mi dip, the kfc tendies, and the cheesy corn dessert Everything was flavorful, creative, and delicious. The tuna crudo was amazing, hopefully they add it to the menu full time. The filet mignon tartare was delicious as well, get it with the tostones! Staff was great too and service was quick. Definitely recommend for a fun dinner with new, innovative flavors.

    If you're looking for a bold, creative dining experience in Condado, SatoFino delivers a playful…read moremix of Asian cuisine and Puerto Rican flavors that feels both inventive and deeply rooted in the island's ingredients. The perfect Asian-Boricua fusion! Dishes we tried: (Almost the entire menu) - Okonomiyaki Bacalaito: The most I was excited to try. Japanese style pancake inspired by Puerto Rican cod fritters. Great flavors but the execution could improve. I would have like the 'bacalaito' to be more crispy. - Cabrito Dumpling: Tender goat stew dumpling with Asian spices. It was tasty but be mindful that the 'cabrito' flavors are rich and intense specially in this take. Also the dough was a little thick to my liking. Not light. - Fried Brussels Sprouts: One of my fav!! Crispy, addictive and coated with bold Asian sauces. - Korean Fried Chicken (KFC): Crunchy, sticky and packed with sweet/spicy flavors. Dig in with your fingers for a more enjoyable experience. - Yukhoe Steak Tartare: Another one of the FAV! This dish was outstanding. Tender pieces of steak mixed with an egg yolk to give it the perfect smoothness and richness. Comes with lite rice crackers to pair with but we also other the 'tostones' with garlic and it was a match made in heaven, succulent! - PPP Salad: Perfect for transitioning from appetizers to main course. Composed of cucumber, pomegranate and 'platanutres' very refreshing like a palette cleansing. - Daniel Udon Noodle: Paired with 'longaniza' sausage this time, protein can vary. This dish delivered the best umami flavors. The noodles had great texture. - A la Vietnamita, Chuleta: The 'chuleta' (pork chop) were perfectly cooked, tasty. I fought for the bone piece. Comes with side of lettuce leaves, to make wraps. - Where's the Beef: Grilled picanha steak, we ask for medium, it was juice and flavorful. Comes with a delicious crying tiger béarnaise sauce. Also sticky rice. - Dessert, Service was great. Our server was friendly and very helpful. He gave us amazing recommendations. We paired the whole food experience with an organic orange wine from Los Angeles that was different but really good. It can get a little noisy but that's the vibe. Lively and exciting. Highly recommend for adventurous foodies!

    Photos
    Sato Fino
    Sato Fino
    Sato Fino - Yukhoe Steak Tartare

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    Kumo Rooftop - Noodles with prawns & octopus

    Kumo Rooftop

    3.9(375 reviews)
    9.9 km
    $$

    Located on top of the Olive Hotel, this beauty sits on the nicest beach in PR.. Or, that's at least…read morewhat our UBER driver told us.. Lol! Kumo has a sexy inside but who's sitting inside while in PR and they have a cool outdoor rooftop.. Ahhh, not us!! It was pretty full but we were able to be seated immediately at a hightop table, even though we were 45min early. The food was awesome. We had the Branzino, beef skewers, BBQ salmon skewers, and the giant prawn skewers. I have to agree, she said, they can leave the damn sticks, just cook the food..lol The skewer sticks were a pain in the azz to pull out.. Jus sayin! Our server was about business and not overly friendly I'd say. There weren't many servers so she didn't have time for any unnecessary chatter.. Lol There were a few items missed that I'd normally see at Asian Fusion restaurants. For instance, Rock Shrimp and some form of sushi, should definitely be added to the menu. All and all, it was an outstanding experience and I'd definitely come back because the views can't be beat and the food is pretty damn good!

    Came here for drinks and appetizers Reservations are…read moresuggested for dining If you are sitting at the bar no reservations needed first come first serve Bartenders are friendly Drinks are good Prices are reasonable Valet parking was $20 (I think if not more ) View is amazing especially at nite

    Photos
    Kumo Rooftop - Inside

    Inside

    Kumo Rooftop - Wagu to share with sides

    Wagu to share with sides

    Kumo Rooftop - Pork belly

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    Pork belly

    Azalea - asianfusion - Updated July 2026

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