I know it has been there for a hot minute, but I checked out the calzones at Slices in the…read moreCrossroads Mall today. Not as good as Frank's in Montgomery, before anyone asks, lol. It was more on the level of Vinny's in Kanawha City. $16 for a calzone and drink. It was quite large. I couldn't eat it all.

I'm giving a 3 star review because you can't do half . I ate here when it was Alfredos and it was…read moregood..first time I ate there it was good too..this last time NO..pizza crust was like a cracker and sauce very bland. Cheese ratio was hit and miss and big slices of pepperoni. The crust was very thin. It simply had little taste and not even warm and under the lights. I ate a few bites and tossed it and got lunch elsewhere. Haven't tried their other food..but they need to improve on the pizza.

Top five places to not go to food was terrible 5 stars cherry coke was amazing yummy in my tummyread more

Tony and I drove up to Beckley today to meet my cousin Shari Bush Parsons and her Best Friend Amber…read morefor dinner! I chose restaurant based on Shari's detailed information on their food. It was really good and very large. They have live music on the weekends. Tony and I split a 8" deep dish pizza w Pepperoni Sausage Onions and banana peppers. Tony's only complaint NOT ENOUGH sauce. But, he has that complaint everywhere...I thought it was perfect. Shari ordered Soft Pretzels w Cheese Sauce Appetizer and Amber ordered a dozen Buffalo Naked Wings w Blue Cheese and Ranch dips. Very good wings, not to hot! Perfect! Amber ordered a Cuban Pizza that had Pickles on it. It looked very interesting! I would have asked to try it but I was full on One large fat wing and a piece of deep dish pizza. Shari ordered Spaghetti w Meatballs that looked amazing w Garlic Bread. I Def want to try that next time! I'm still dieting but OMG its hard with Great looking food like this! Definitely recommend this restaurant! We gotta go back! Only 1.5hrs one way from our home! Worth the drive!

Little Sicily - A Mediterranean Hug After a Long Day on the Trails…read more After hiking all day, stumbling upon Little Sicily felt like the universe handing us a tiny edible gift. Beckley surprised us once again, this spot turned out to be such a delicious treasure that we kept coming back like well-trained food pilgrims. The food was fantastic. Truly. Some of the best chicken shawarma, hummus, and tabouli I've had in ages, fresh, flavorful, and made with clear love. The kind of meal that makes your tired hiking muscles perk up and whisper, "Oh yes, this is the good life." Service was friendly, warm, and helpful with recommendations, the kind of staff who genuinely wants you to enjoy what you order. Honestly, I found myself wishing we had a place like this back home so I could grab big platters for a party and impress everyone without lifting a finger. A traveler can dream. A great little spot, comforting and delicious, exactly what you hope to find when you're hungry, tired, and ready to be fed well.

A small unassuming building and decor but AMAZING food! Lots of Italian fare but I had a hankering…read morefor Mediterranean so I got the kebab sampler. First on the table was fresh pita, hot and puffy right out of the oven. Second was a side salad with romaine, olives and tomatoes- no iceberg lettuce here ( I dislike iceberg lol ). Finally was the sampler. House made hummus and tzatziki sauce, grilled veggies, more pita, and rice. Beef, chicken, and kofta kebabs were all flavorful and TENDER. Usually kebabs are tough and overcooked. Not here, this is the best kebabs I've ever had. For dessert: Tiramisu! Light and delicious with balance of espresso and chocolate. Waitress was friendly with timely service, often checking up on us . Highly recommend this restaurant- a culinary masterpiece!!

Our informal dinner at Bunkers was very enjoyable and hit the spot. Our server was pleasant, and…read morereturned frequently to our table to ask if we needed anything. We started out with the pretzel bits. I've had these a few times in the past, and these were by far the best. They were soft and buttery and had a memorable flavor. My first choice for an entrée was that Ahi tuna poke bowl. But alas, we were informed that they no longer offered it. I settled for a Caesar salad with salmon and my wife ordered a spinach salad with strawberries and goat cheese. I've had more authentic Caesar salads, but having the lightly dressed lettuce topped with a huge piece of salmon (~5 oz.) turned out to be a very filling and delightful dinner choice for the price. My wife's salad was not as large and she opted for no protein, but she seemed to enjoy it just the same. Bunkers boasts a cozy atmosphere with dark wood, a small bar and a fireplace.

Had family in from Connecticut and took him to eat at bunkers what a pleasant surprise. The food…read morewas excellent. The appetizers were great and big hit, and the meals were scrumptious and well received. We will be going back on a regular basis.

Texas Roadhouse is one of those places where you pretty much know what you're going to get, and…read morethey delivered exactly that. We got a ton of ribs and some beef tips, and everything was very good. Nothing surprising, just solid Texas Roadhouse food done the way you expect it. Our server was great, and we didn't have to wait long for a table. And of course, the rolls stole the show. The peanuts were a nice bonus too. Overall, a really good, reliable meal and exactly what we were hoping for!

I'm actually from Texas, so it makes sense that I'm a huge fan of Texas Roadhouse. This location is…read moredefinitely one of the more popular spots in town, especially since it was Homecoming night at a local high school when we went. If you can, I'd recommend checking in and joining the waitlist beforehand so you can get seated as quickly as possible. Like most Texas Roadhouse locations, the atmosphere was buzzing and lively with all the college football games playing, the staff were super nice and attentive, and the food was excellent. My usual order is the rare Prime Rib with a Caesar Salad and Steak Fries -- with a side of creamy horseradish, of course! The salads at TR are always solid, the steak fries were especially crispy that day, and the prime rib was perfect: super tender, perfectly cooked, and not overly fatty. My sister also tried their Full Slab Ribs for the first time, which are supposedly award-winning, but I personally wouldn't give them that much credit. While the ribs were tender and well-cooked, they lacked seasoning. The BBQ sauce was there, but it didn't add much flavor. Maybe it was just an off day, but I'd call them mediocre at best. All in all, this Texas Roadhouse lives up to its reputation for great service and solid steaks -- but maybe skip the ribs and stick with the classics.

You know the moment in the movie Ratatouille, when the cranky food critic is reminded of his…read morechildhood when he is served the Ratatouille? I had that with the Italian sub here. The bologna reminded me of the lebanon bologna i grew up eating at the New Yorker in Roanoke. Eating this sandwich completely changed my day. Thank u for that. Decent pizza btw

Good-enough pizza, fine subs, good lasagne with side salad. Everything is take out. Prices are…read morereasonable

We are in town for the night and found this place on yelp. It was delivered quick and hot. Tons of…read moretoppings and great cheese but what makes this pizza is the crust. BEST crust I have had in a long time! Price is super affordable. Think our large 5 topping came to about $19 with delivery. Definitely give them a try. Good pie!

My boyfriend and I order calzones pretty often. We have them delivered and they are always perfect!!read more

We have been waiting years for them to reopen. It is probably our favorite local special occasion…read morechoice. Tram upgrades are great, food excellent, and service top notch, especially given they have only been open for a month. Ethan our server was very helpful with recommendations, and Kevin made sure all was going well. Can't wait to return and bring more family after our "maiden voyage"

HORRIBLE SERVICE - Astounding Management Failures. As a former casino resort food/beverage manager…read morewith Michelin-star fine dining experience, I am astounded by the operational failures and horrible management at this restaurant. We came to celebrate my husband's birthday on opening night, having eagerly waited a year for it to open. We even drove an hour from Lewisburg after being told via phone it was cash-only and walk-in only due to no phone/internet. My husband withdrew $600. It was a complete disaster. The gondola staff were courteous, but management failed before doors even opened. Guests dressed in semi-formal wear were left sweating in the sweltering heat with no hostess, no waitlist, and zero organization. By 5 PM opening, it was a mass of confused people. The F&B manager appeared and simply told everyone to line up like a cafeteria. The order of arrival meant nothing; we ended up behind parties who arrived after us. The manager gave a speech asking for patience because they only had two servers, claiming he wanted everyone to have a "great experience." It was a boldface lie. He asked if anyone was celebrating, clapped for an anniversary, but never asked if anyone else had an occasion. We were left waiting in a propped-open doorway to escape the heat. Eventually, we were told to sit on couches inside where later a child was yelling and running around in circles. Another party asked to wait at the bar and he said sure--options never mentioned in his speech. The manager was chatting at the bar while the poor hostess looked panicked as parties of 8 and 11 walked in. When he asked her who was next, she looked frazzled. I looked right at her, she remembered us, and pointed us out. I told the manager how excited we were and that we visit the resort often. He literally waved me off and said, "Great. Your table is that way." The server walked us to a four-top and poorly attempted to pull out my chair. Our water glasses were flipped, there was no stemware, and a fourth place setting remained the entire time. Our server was a very slow, low-energy, soft-spoken young man. He gave us menus and asked if we wanted water. We said yes and flipped our own glasses for iceless water. The menus were cut in half from what was shown in the gift shop, missing almost everything from the news article. I gave him my bar order, and he told us we could order appetizers then just stood there. My husband asked a question about a menu item, and he just said, "That's just how it comes," explaining nothing. We ordered two salads. The server took the menus and disappeared.Meanwhile, the party of 6 behind us had an amazing female server who was bubbly, fast, and gave them ice water and rolls. Our guy was gone. Then, the manager and hostess moved a table to our right to accommodate a larger party, leaving my husband's elbow hitting the corner of that table. The space is tiny, fitting maybe 25-30 people, not the 45 claimed. I asked the manager if he wanted us to stand so they could move our table to the left. He snapped "No!" in a highly agitated tone. My husband insisted he didn't want to sit that close to strangers, so they moved it, but the manager became visibly perturbed.Our server finally reappeared with just my drink. I asked if we could get the bread everyone else had. He flatly said, "Oh, you want bread?" and left. My son asked if this was a water-only establishment because neither he nor my husband were ever offered drink orders. The table of 6 next to us already had their second drink refills, appetizers, and their waitress was explaining the restaurant's special elderberry butter. Our server finally arrived, placed the bread down, and flatly said, "This is elderberry butter."We were done. I told him we were canceling our order and going elsewhere, but would pay for my drink. He puzzledly said, "It's cash." My husband told him to just bring the check. He went to the manager and returned saying, "It's on us." The manager never came over. We were one of only five tables actually seated on opening night, and he completely ignored us. He never spoke to us at the door either. It felt like a "good, I need that table for someone else" vibe. We appear Hispanic but are not--I am left to wonder if they thought we were beneath the place or couldn't afford it. We had to drive an hour to Beckley just to get my husband fed and properly waited on by 8:30 PM. This venue is NOT fine dining. The failures of the staff and management are truly astounding. Avoid if you truly want fine dining service, or if the manager has some kind of problem with you.