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    Azul Cantina

    3.8 (493 reviews)
    Closed 11:00 am - 10:00 pm

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    AZUL CANTINA ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Moderate noise

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    Recommended Reviews - Azul Cantina

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    Pina Colada
    Jeff D.

    This was our first trip to Azul Cantina, and honestly it's got me mad we don't live closer because the food was fantastic. We showed up a few minutes before they even opened. We'd read enough good things that we weren't about to risk a long wait, so we played it safe. Ended up being the second group seated. The manager who sat us wasn't exactly rolling out the welcome mat. Led us to the table, dropped the menus, and walked off with no greeting at all. We were the only table inside and still sat there for a solid 8 minutes before anyone came over for drinks. We were about 5 more minutes from leaving before our server showed up. Thankfully she was attentive, and genuinely friendly. It turned our moods around very quickly. We started with drinks and the Elote Ribs. The drinks were perfect and those Elote Ribs were a great way to start our meal. For mains I went with the Birria tacos and my wife got the chicken fajitas. The Birria tacos were amazing! The meat was incredibly tender, full of flavor, and the rice that came with it was seasoned perfectly. It would be hard for me to order anything else there because that's how much I liked them. The chicken fajitas were just as good. The chicken was cooked right and seasoned well, and came with that same rice as my tacos.

    Siddhi A.

    This is hidden gem in city of pigeon forge. I happened to be in downtown the island and looked up for a decent restaurant serving veg neal. Happy to discover this place with sich a soothing ambience, plenty of seating arrangements, good service. We were seated immediately and loved the service by Amanda. Food was awesome, ordered fajita, quessidilllas, tres leches cake. Cake could hv been softer with more soaked base. Overall very good exp. Highly recommend.

    Chimi Steak and Mushroom Fajita
    Adrian P.

    Some really good Mexican food in the area. Came here 2 times on my trip and was very satisfied each time. Started off with guac, Elote Ribs, which were strips of corn elote style and Esquite Beef Eggrolls. They gave us alot of fresh chips and salsa and refills on that which was nice. For dinner tried the chimi steak and mushroom fajitas, Chicken and steak fajitas and birria quesadillas which were big plates accompanied by tasty sides. The kids had cheeseburger quesadillas and nuggets with wedges. Paired dinner with a margarita flight and bowl. Overall great experience. Food came out fast and service was good. Also nice decor inside and vibes.

    Shrimp quesadilla
    Londa S.

    The customer service and rooftop service was amazing. It was a hot day above 90 degrees the elevator was out of sw bi e we had to take the stairs it was worth it. It was a group of 4 we all order different appetizers an entrees. The rooftop had a beautiful scenic view of the town.

    Tyler S.

    We had a quick getaway trip to Pigeon Forge and Gatlinburg to have one more visit to Dollywood before the end of the year. We decided to try out this cool Mexican spot in the large shopping center being developed in PF. We had a 15 minute wait and decided to walk down to the Bealls to do a quick walk through shop, and in perfect timing got back to the restaurant as we were being texted to be sat. The server had been double sat with us and a large party of 12-did not make for the best experience but not the worst, I'll say. I can't remember the server's name but I do remember in conversation with him, he's Turkish! He was friendly but definitely could have used some help, we sat waiting for a hot minute as he chose to take all of their orders before even getting to our beverage order. Then even longer for our food, as theirs got delivered. My tacos were less than room temp, and had to send it back. The manager Bill was asked over and he delivered the reorder on the fly, out in ten minutes. I will say, the sauce choice for the shrimp tacos was honestly--distasteful both times. But it was hot the second time and ate around the sauce. My partner got the fajitas, and he said they were quite tasty--I grabbed a bite or two . Top shelf margaritas were great and kept us occupied while waiting for the first food delivery. The best part of this restaurant is truly the oversized mural of the one and only, Dolly Parton. We loved sitting beside it, and admired the mural during our entire visit. I'm not sure if this experience will lead to a return as we visit frequently in the Smokies, but if you're in Pigeon Forge and craving Mexican and a beautiful interior atmosphere, I'd say give it a try!

    Ribeye tacos
    Michael J.

    Jeison (jay-suhn) was our server. Jason was polite, respectful and his energy made our night really fun once he found out it was our first time visiting. Big shout out to Jeison,he made our night, even after all the mishaps Jason gives 10 Star Energy and customer service. This food was the best Mexican themed cuisine our family has had in the entire state of Tennessee. The originality of the recipes from the enchiladas to the molcajete ,the grilled fish and fried fish tacos as well as the steak fundido. Everything tasted fresh and seemed crafted with care.Azul Cantina in Pigeon Forge delivered one of our best vacation meals, living up to the online hype. Our Server Jeison (jay-suhn) was spot-on--friendly, attentive, menu-savvy, and kept drinks flowing without rushing us. Appetizers: Elote ribs with creamy, tangy, corn flavors that remind me of the California corn man well done Azul Esquites beef eggrolls brought the absolute best flavor combination of the night paired with great dipping sauce. I loved everything but I really could have stopped here and ordered six more orders that's how good these were if you get nothing else get these. Main Dishes: Fried fish tacos crisp golden batter on the outside,the fish moist and flaky inside., Steak Fundido tender, juicy savory steak smothered in melted cheese, with warm tortillas. The ribeye tacos were average there was more flavor of onions than there was the flavor of beef , the beef was tender but nothing to reorder. The beef enchiladas (literally the chicken enchiladas sub beef) were by far the best enchiladas I've ever had and my wife was mad at me for saying that but I don't really eat enchiladas so there goes that,she was only mad for about 10 minutes though, but was she!? Anyway get the beef enchiladas you won't be disappointed. Ordered the Cheese grits as a side.... stay away from these, stay as far away from knees as you would jumping off the bed blindfolded, really dry, flavorless, not very good Jeison took them off the bill. Last thing was the Host at the when we arrived at 6:00 p.m. seemed really irritated the whole time we were in the lobby my daughter started coughing we asked him if he could bring a cup of water while we waited to be seated he literally sighed like a 3 year old and said I guess ,and proceeded to walk to the back as if he had something better to do ,anyway we brushed him off he returned with the water we said thank you and all started laughing at the same time anyway once we were seated we had a good time. Everything felt fresh, well-seasoned, and balanced--making it our family's top Mexican meal in all of Tennessee. SO FAR...

    View from the rooftop.
    Yvonne A.

    The margaritas on the downstairs bar were amazing, the bartender was great and loved the complementary chips and salsa. The upstairs has great views of the Smoky Mountains, I wish I could say that the drinks or service upstairs were as good as downstairs but it wasn't; probably because there was only one person acting as bartender and server for several tables. The food was ok.

    Chipolito
    Megan V.

    This was our first time dining at Azul Cantina, and as soon as you walk in you are surrounded by beautifully painted murals on the walls. It is a well decorated restaurant and gives good date night vibes for sure. My husband and I sat at the bar and ordered chips with salsa along with Elote ribs. Both apps were really good and went well with all of our drinks. The bartender was exceptional and very knowledgeable. He steered us in the right direction with our cocktails choices. All the drinks were delicious and unique. The ambience is a 10/10, food/drinks amazing, and service top notch. I will definitely be back to try some entrees in the future.

    Appetizer
    Tieshia P.

    This is a very cute restaurant I visited in October with friends. The food was great. We had so much fun listening to the music, talking to the waitress, and guests that I didn't get food pictures. It felt like a place where everyone knows each other. If you are on the mountain mile area, I would recommend.

    Fajitas

    Good was excellent. Loved the queso- very thick and creamy. The fajitas were amazing too- we got the steak, chicken, and shrimp - it was enough to share! Delicious flavors!

    Bloody Mary drink
    Nataliya M.

    This was our first visit to Azul Cantina during the week of a busy summer season. We stopped by on Wednesday evening, and so glad we joined the waitlist as it was 40 mins around 8 pm. Five stars for the food we tried. I went with the Pollo Fondito speciality fajita. Wood-fired chicken, with plenty of grilled mushrooms over a bed of veggies (grilled onions + bell peppers) topped with cheese. Served with the usual rice, beans, lettuce, sour cream, guacamole and choice of tortilla. Loved the casual, rustic feel of the cantina. This is a huge place, with a rooftop and giant bar. Located in an upscale shopping strip with plenty of entertainment around. Save your receipt and get 10% off at the nearby ice cream shop for dessert. Our service was good, just it was so busy, they forgot to give us napkins and silverware. Had to ask 2 employees for some. Our server replenished the yummy salsa when she saw it was low. If we're in Pigeon Forge, we would defiantly come back and wait for a rooftop table!

    Shrimp fajitas, gluten-free option! Guacamole is delicious!
    Jane O.

    Delicious, professional and the decor is so bright and inviting! I would call ahead to make your reservation.

    Beef eggroll
    Paul S.

    Always amazing! This is one of the few restaurants that we are always sure to visit when in the Smokies. Let me just say that everything is excellent here! Starters include nachos and salsa. The salsa is made from roasted tomatoes and the perfect blend of spices which balances perfectly. Full of flavor, not to spicy, not at all bland. We always order the Pollo Fundido which is wood-fired chicken, grilled mushrooms served on top of grilled onions, red & green peppers, topped with melted Mexican cheese, served 'fajita style' which includes sour cream, guacamole, rice and beans. This is so good your tongue will fly out of your mouth and slap both of your jaws so as not to miss a bite! Full of flavor and very juicy wood fire grilled chicken cooked to perfection. Next time we will remember to order the Elotes (Corn) Ribs which is sweet corn quartered into ribs & fried, tossed in Tajin, cotija cheese, cilantro, drizzled with elote sauce. Perhaps the best part of tonight's visit was our waiter Miguel who truly enhanced our dining experience. He is very attentive and knowledgeable. It is evident that Miguel loves his job, his customers, and the food that he serves. If you happen to be here during a busy time, you can go to their website and either get on the wait list or reserve a table in advance. But even if you don't it IS 100% worth the wait. We will return again and again and will always ask for Miguel to be our waiter. (Seriously, Miguel is probably one of the best waiters we have had at any restaurant for a long time.) Tip: go to the Pigeon Forge Chamber of Commerce website for a coupon for free quest and chips!

    Inside

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    6 months ago

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    5 months ago

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    2 months ago

    Great food, service and atmosphere! It was our second time here and doesn't disappoint. Haley was a n awesome server too!

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    2 years ago

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    Ryan D.

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    2 months ago

    Our server Lauren was great! I ordered the birria tacos, had a little more fat on the taco than I would have liked but flavors were good!

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    3 months ago

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    3 months ago

    The food, drinks, and waiter were exceptional. Denny was very attentive. The food came out in a timely manner.

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    3 months ago

    Best place ever eaten in pigeon forge. John C was the best server in the house!! He was attentive and very happy with what he does.

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    6 months ago

    We loved this place! Food and atmosphere were great! We had the queso, chicken fajitas, and kids chicken quesadilla and loved all of it!

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    6 months ago

    Food was great, much better than expected. Veggie fajitas and veggie burritos were delicious. Server was very nice and attentive.

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    10 months ago

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    3 months ago

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    8 months ago

    The service was amazing! Our waitress Amanda made our experience so amazing! Food was super fresh! Will be back soon!

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    9 months ago

    Elly was a wonderful server. Elly was very attentive. Food was delicious. Quick service.

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    3 months ago

    Food was loaded with salt I couldn't not enjoy the food. Paid bill and left.. Worst place to eat. Won't recommend anyone.

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    11 months ago

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    6 months ago

    Great job, José! Enjoyed a great lunch. Food was delicious. We make it a point to come here every time we are in town.

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    3 years ago

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    Ryan D.

    Thank you very much, Iris! We look forward to serving you again!

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    Page 3 of 13

    Ask the Community - Azul Cantina

    Do you have a children's menu?

    Yes they do!

    Don’t See Your Question? Ask Away!

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