An absolute must-try when in Gatlinburg! My boyfriend surprised me with a reservation here for our anniversary, and it was perfect! It was just far enough away from the craziness of downtown and there was plenty of parking. Walking up, all of the fire and candles give it such a warm and welcoming ambiance. It almost felt like an upscale cabin inside with all of the wood touches. Our waiter was so professional, informative, and kind throughout the entire meal. We also loved the rose they gave us as a special touch for the evening. We started out with the complimentary spoon bread, which was very soft and buttery, followed by the Duck and Dumplings appetizer. The whole dish was so very good and we loved it. I wish the gnocchi was a little bit bigger and my boyfriend said he could eat a bowl of that broth haha. Each of our meals also came with a side salad, so we both got the house with a yummy citrus dressing. In between our appetizers and our mains, they brought out a complimentary lemon sorbet, which was also delicious and dessert-worthy. For our mains, I got the Beef Welling and he got the Seafood Risotto, plus we split the Pommes Puree that came with mine. The Wellington was phenomenal - super soft with a great flaky exterior. A couple parts were very salty, not sure if the meat was maybe unevenly seasoned, but it was nothing crazy. Paired great with the Pommes Puree as well (which were a bit less of a puree than we were imagining). The Risotto was also yummy with large pieces of seafood, we just wished the lobster was not still in the shell and hard to get out. For dessert, they offered us a choice of a couple items for our anniversary on the house, which was very generous and special. We chose some sort of chocolate mousse or cake which was the perfect end to the meal. We both will definitely be back the next time we're in town and highly recommend it! read more

See all

We had dinner reservations somewhere else so went to just have a cocktail. I had the Lydia which was really delicious. My husband had a smoked old fashioned and he said it lacked bourbon lol. The staff was ok. It's a little uptight of an atmosphere people wise. Aesthetic wise it's beautiful! Reminds me of somewhere in Highlands, NC. We took our drink and sat outside by the firepit. We would go back and try dinner. read more

See all

Went here for our anniversary dinner while visiting Tennessee. We arrived at 8:30, seated , greeted, ordered drinks and appetizers. they arrived in a fair amount of time, then the wait for dinner, over an 1hr wait, all for them to bring me the incorrect dish. What a disappointment! The manager removed the appetizers but charged us for our drinks. I will say the pork belly was amazing... the meatballs were good too. Service is very slow, Per the manager it takes 30-40 min to prepare a dish, multiply that by a busy establishment and you end up with....... total time spent in restaurant to only have had 2 drinks and 2 appetizers, 2 hours! read more

The Greenbrier Restaurant - unsure, not what I ordered. - Steakhouses Near Me - Gatlinburg, Tennessee

See all

We loved it! Service was great. Atmosphere was lovely. Food was fantastic. We had the French onion soup, Cesar salad, and the lobster bisque to start, and they were all great. For mains, we had the salmon, the snapper, and two steaks. I wouldn't change a thing. read more

This was a great place to celebrate my 40th birthday. First time having spoon bread and all I have is it was amazing. Also a first for the Tomahawk Steak. It was so good. Cook to perfection. Seasoned great. The staff did so well of taking care of us. They met our needs before we knew we had them. The quiet vibe was great for me and my wife to talk. The veiws from inside were great. Romantic vibes. Rustic elegance vibes too. Highly recommend this place. read more

The Greenbrier Restaurant - Steakhouses Near Me - Gatlinburg, Tennessee

We heard about the Greenbrier on social media and thought we would give it a go for an anniversary. The only reservation they had was right at 4:30 when they open, that's fine - we are getting older and an early dinner is no problem. We were the first people in the restaurant. We arrived a little early but the bar was open so we had a drink until they seated us. The bartender was really nice chatting with us. The Dylan was expertly made and tasted awesome, my wife got the Lydia and it too was very good. Excellent drinks and bartender. Now for the food. Unfortunately one of the items that lured us here, the foie gras, was unavailable, they also didn't have short ribs. While disappointing, it is what it is. My rating was not marked down for that. We ordered bulgogi empanada and the pork belly to start. The table also comes with their spoon bread. The spoon bread was excellent, very custard like; loved it. The empanada was flavorless, the dough dry and not flaky; it was a miss. The pork belly was simply ok, no depth of flavor in the gastrique it had a weak base; another miss. For our mains I ordered the wellington with risotto and my wife ordered the filet with cheese grits. The wellington, was nearly perfect, flaky crust, tons of flavor but there was a small spot on the crust that was slightly under done. I can overlook that, however my side was a miss. The risotto did have good flavor but it was stiff, not creamy. My wife's filet was cooked perfectly to temp and seasoned well. The cheese grits were better than the risotto in execution and tasted great. We have a winner. The server was very nice, attentive and was profusely apologetic for being out of foie gras. I asked how they were able to do the wellington and she went and asked the chef, I was told the last of it was used to prep the wellingtons. The setting in the woods is nice, it's like being out in a cabin, the area truly is beautiful. When it came time to leave, I couldn't help but notice all the empty tables. I was really curious why the only reservation was at restaurant open. The restaurant couldn't have been more than 20% full but I digress. I admit, I was surprised that this place was a miss for me. Maybe it was an off day. But there was just some skill and/or execution lacking in the kitchen that day. For the high end dining they are advertising and the price, I expected more. Don't get me wrong, I am happy to pay a premium for premium dining, I just don't feel the Greenbrier hit that mark for me this time around, maybe next time. read more

If you want a restaurant that has a great elevated atmosphere, good wine selection and good food in the smokies this is the spot. Even if you have to wait, there is a nice fire pit with chairs you can wait in. read more

The Greenbrier Restaurant - Steakhouses Near Me - Gatlinburg, Tennessee

After hearing so many good things about this place, we left very disappointed. Ordered a strip and they were out, so we went with a porterhouse. The first few bites were ok, but then it began getting incredibly tough. There were chunks of meat that my steak knife literally could not cut through- really weird for a $72 "prime" steak. The mashed potatoes were also dry and crumbly, falling apart over the plate when you tried to get a bite. They did end up taking the steak off our bill, but didn't offer to make another for us which was a little odd. Our waitress was very nice, but we often had empty waters, waited a very long time for drinks, etc. Others at our table said they enjoyed their meals, so I am hoping this was a fluke . willing to give it another try in the future and see if it is any different. read more

The Greenbrier Restaurant - Steakhouses Near Me - Gatlinburg, Tennessee

The Greenbriar was the choice for the Sunday following a busy Valentine's Day weekend. 2025 Brings all the promise of a new year. The setting is laid back and the lights down low. A relaxing patio on the front of the properties' entrance is a nice way to draw off your cigar or step out while you wait on an entree. They also have cigars at the bar if you need one. We asked the hostess if we could get in without a reservation and she fit us in for table. We started off with a drink at the bar. They have a good selection of carefully crafted cocktails. The smoked old fashioned presentation was well executed and fun for the ladies to view. Our server Hannah was relaxed with our order and took her time to make sure we had our courses paced as needed. We all enjoyed a salad course, Wedge and Caesar were both excellent, also another garden salad with vinaigrette. We shared the scallops appetizer, and the goat cheese appetizer is delicious the pistachio, cranberry and honey drizzle nailed it. For mains we chose the Duck, Lamb Shank, the Vegatable gnocchi, and last but not least the chicken (86ed) subbed salmon with same sides as the original entree. The lamb shank was exquisite! We enjoyed a nice conservation as the window behind the dining room showed a slight snow to fall. A icy cool way to end our night in Gatlinburg. They brought out a free chocolate mousse for a Birthday boy at the table. It was delicious and nice finish to the night. read more

See all

Food so good I licked my gloss off. The service was great, so shoutout to our server, Zack! I totally recommend for a nice family outing or even a romantic dinner. read more

This was by far one of the BEST experiences we have had in a long time and we go out pretty often! Zach gave impeccable service, I mean top notch. The food was delicious! Everything was prepared perfectly, no notes! We came for my birthday but would dine here every weekend if we could. read more

The Greenbrier Restaurant - Signature cocktail - Steakhouses Near Me - Gatlinburg, Tennessee

Best atmosphere for fine dining in Gatlinburg. Fantastic Ribeye and everything is well taken care of. The staff is extremely on top of it.

Life's too short for bad food, even on vacation. Make the reservation, eat well, spoil yourself, enjoy the moments! THE ONLY restaurant to eat at when in Gatlinburg is here!!. The food, the staff and the atmosphere here is ALWAYS outstanding! I started with their smoked octopus that has Tasso ham, rainbow chard and an arbol chili aioli (I will figure out a home recipe for myself) Afterwards they always bring out the lemon sorbet to cleanse the pallet, and of course as a girl who loves anything lemon, mmm mmm! And for my entreé I did the American Bison Ribeye with foie gras butter and rapini, and if you know me, I like my meat RARE, and this was perfect! I had a glass of Argentine Malbec to compliment the meat and if I had not been raised with manners and etiquette, I would have licked the plates! (Chefs kiss) As always, compliments to the chef! I look forward to coming back here when I'm visiting Gatlinburg! And if you're anywhere near here, you have to go! read more

See all

The ambiance is amazing and secluded. A lot of history in the building, loved the lighting The menu choices have options you do not see just anywhere. They have Wellington and the best "old fashioned" I have ever had. Must try: spoon bread, it is complementary to the meal read more

See all

First time visitor. Ceaser salad was good, bake potato great, ribeye was good. Didn't really care for the charred tasted you for on the bottom of it. Husband actually got sick from it after leaving. Shrimps thick and I know some may like it but I could not chew. It was very "grisly" tasting. We are not the extra type people and probably would've been happy with an Alamo steak but wanted to try and support something local. Loved the atmosphere and scenery. Drinks were amazing. Working in the industry i tip based on service and Jaiden was the best. read more

See all

Went here when I was visiting TN and it was very tasty! definitely upscale but I feel like the portions and prices were fair for the level of food and service. The cherry chocolate bread pudding was one of the best bread puddings I've had in a long time. read more

See all

We came here for our anniversary and were slightly underwhelmed. The spoon bread was great, as was the complimentary dessert for our anniversary. Unfortunately I've had better steaks at chain restaurants for far cheaper. The waiter was efficient but I didn't really need a 10 minute explanation of the menu or stories of a woman hanging herself in the building after a failed wedding on our anniversary.... read more

This was our favorite restaurant during a recent trip to Gatlinburg! Our first requirement was that we wanted to avoid downtown and it's nightmare traffic and parking. Check! This place is a short ways up a mountain in a lovely setting. The inside was beautiful and romantic with large windows that overlooked the lovely setting. Our server was friendly, prompt and knowledgable. We started with drinks and I loved the house special - The Dylan which was prepared table side. My husband tried the Brier Fire which we were warned was very spicy. We love heat and thought it was fantastic. They brought out a complimentary skillet of delicious spoon bread next. We ordered the Duck & Dumplings and Smoked Octopus as appetizers and shared the Rack of Lamb, which came with a salad and added mushrooms. Everything was wonderful! There is no doubt that when we return to the Smoky Mountains, The Greenbrier will be at the top of our list to visit again! read more

See all

Absolutely hands-down the best place to get a steak in the Gatlinburg area. Service is what you would find at a five star luxury resort and the ambience cannot be beat. This place is doing everything right. read more

The Greenbrier delivered one of the best dining experiences I've had in Gatlinburg. The atmosphere is warm, elegant, and tucked away from the tourist crowds. Our steaks were cooked perfectly, the cocktails were exceptional, and the service felt genuinely attentive. The pace of the meal never felt rushed. It's the kind of place you look forward to returning to. read more

Amazing service!! Amazing food!! Loved our whole experience here, came to celebrate a birthday and they were able to help make it special! Cannot believe how delicious our duck and dumpling appetizer was, the special we had of the day was spectacular and the beef Wellington was to die for. Crème brûlée to finish it off was great. read more

The Greenbrier Restaurant - Beef Welly - Steakhouses Near Me - Gatlinburg, Tennessee

I had the beef Wellington and it was cooked perfectly! Service was excellent. You literally drive to the end of the road where the restaurant is nestled on a mountain. We were greeted by a black bear in the parking lot! It was a great experience and we will definitely be back! read more

Excellent food and the best waiter that we have ever had. We ordered the rack of venison, duet of beef and my wife ordered a vegetarian pasta dish with the bacon wrapped scallop add-on. Our 10 year old son loved it and wants to come back for his birthday dinner. If you can request David as a waiter, tall guy with glasses, I highly recommend him. read more

The Greenbrier Restaurant - Rack of Venison - Steakhouses Near Me - Gatlinburg, Tennessee

Service was amazing! Food was bland and the menu option was terrible. I was really disappointed with the flavor profile and the lack of variety available on the current menu today read more

Service was a little slow. The French onion soup was burned. The steak was fine. They did take it off the bill read more

The Greenbrier Restaurant - Filet mignon and sweet potato. - Steakhouses Near Me - Gatlinburg, Tennessee

I absolutely loved this place. Being a chef I often keep my comments to myself. I very seldom leave reviews at restaurants because we all have different taste and methods of service. My wife and I came here for a weekend getaway to enjoy our anniversary so I booked this place . I let them know it was our anniversary while booking online. We got there and a rose was on the table (nice touch) the server was absolutely fantastic ( If all were like him the industry would thrive even better). The food was cooked just as described and the flavor combination was on point. This was probably my favorite culinary experience I have ever experienced while in Gatlinburg/pigeon Forge area. Highly recommend this place. read more

Loved the food here. Was a bit busy when I arrived so I recommend making a reservation. Otherwise, you'll be waiting a while to order and to eat. We had to wait a while to order but our waiter recognized this and gave us a complimentary cornbread dish which was absolutely amazing. All is forgiven Drinks are great. Love the ambiance both inside and outside. I would try this place if you want something other than the typical grits and fried chicken. This is a bit more upscale. read more

The Greenbrier Restaurant - Complimentary cornbread - Steakhouses Near Me - Gatlinburg, Tennessee

See all

Make a reservation or you will have to wait a while! They say they're known for the steaks, but they were not quality. We should've believed previous reviews about steaks. We got bone in ribeye (tough & had lots of gristle) & filet (tough & undercooked). For the price of these steaks you'd think they'd be much better. Also, be prepared to sit for 2 hours from drinks to meal (no appetizers or desserts). On a positive note, The Dylan drink was amazing. read more

Incredible ambiance, food was top notch h and the service was incredible. Must go to place. read more

See all

Absolutely a must-stop if I ever get back to the area. We had a party of 6 and had the private room . . . good thing too, as we got a little loud, after the wonderful mixology from the bar! The food, the service, and the ambience was everything a very picky patron could ask for . . . and then some. Bottom line ... go for cocktails ... go for dinner ... go for a bite ... but go there. read more

Food and service was excellent. Had the bone in ribeye and it was perfect. Wife had the beef Wellington and she loved it.

Service was fantastic - Jesse had a ton of recommendations. Volstead cocktail was delightful. View was great - loved being in the trees. Filet was cooked to a perfect medium rare. The complimentary spoon bread was a great starter. read more

The Greenbrier Restaurant - Petite filet and crab cake - Steakhouses Near Me - Gatlinburg, Tennessee

See all

The decor and intimacy of the place is great for dates and special occasions. The food, while sounding good on the menu, left something to be desired. We started with the Pork 2 ways and the pork belly was good, but the cheeks had a gaminess to them that was off putting. The blueberry BBQ sauce that came with it was over powered by the blueberry and didn't give you the opportunity to tase any other spice in the sauce. The lamb shank and mushroom risotto while sounding delicious, once again was a letdown by being bland with very little seasoning. The Ribeye was seasoned well, but they served us the cap,(by their own admission). It was very chewy and full of gristle. They took it off our bill and made a new one which was very good and flavorful. All this together made for an ok experience and that is why our return is a maybe. read more