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    The Greenbrier Restaurant

    4.4 (397 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 1 month ago

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    THE GREENBRIER RESTAURANT ATMOSPHERE

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    Dylan drink, flaming smoke chips
    Doug H.

    Never have I look at the bill at the end of a meal and thought "This cant be my bill, we enjoyed it soo much vs this lower price than we expected". I immediately double checked, and it was mine. This is a nice smaller gem of a nice resturant, my drink "The Dylan" was an experience, flaming smoke chips i blew out, they put my glass over the smoke, then poured in the drink. My family was wondering how much that would cost, I didn't care it was good... found out at end it was just $15, if I knew I would have ordered alot more. Pork belly scallops were very good but the 2 scallops seemed like one cut on half but the sauce made up for it, and the pork was great. Lemon sorbet palette cleanser was so good people in my group asked for it for dessert as well Lobster bisque was one of the better ones I have had anywhere. Multiple people ordered filets with different finishing sauces, everyone liked theirs. I ordered the porterhouse and enjoyed every bite. Wish I lived closer, definitely worth the trip

    Warm goat cheese and pistachio appetizer
    Johnnie C.

    After a day of hiking trails in Gatlinburg, it was great to have dinner at the Greenbrier to look forward to. The place had rustic charm, fireplaces, views and terrific service. Joe took great care of us. After the complimentary warm buttered corn bread, we started with the warm goat cheese app followed by a wedge salad. For the mains we had duck and steak- both were excellent. The kitchen really knows how to season, cook to temperature and deliver wonderful plates. We had a great experience overall.

    Menu (taken November 2025)
    Kathryn G.

    An absolute must-try when in Gatlinburg! My boyfriend surprised me with a reservation here for our anniversary, and it was perfect! It was just far enough away from the craziness of downtown and there was plenty of parking. Walking up, all of the fire and candles give it such a warm and welcoming ambiance. It almost felt like an upscale cabin inside with all of the wood touches. Our waiter was so professional, informative, and kind throughout the entire meal. We also loved the rose they gave us as a special touch for the evening. We started out with the complimentary spoon bread, which was very soft and buttery, followed by the Duck and Dumplings appetizer. The whole dish was so very good and we loved it. I wish the gnocchi was a little bit bigger and my boyfriend said he could eat a bowl of that broth haha. Each of our meals also came with a side salad, so we both got the house with a yummy citrus dressing. In between our appetizers and our mains, they brought out a complimentary lemon sorbet, which was also delicious and dessert-worthy. For our mains, I got the Beef Welling and he got the Seafood Risotto, plus we split the Pommes Puree that came with mine. The Wellington was phenomenal - super soft with a great flaky exterior. A couple parts were very salty, not sure if the meat was maybe unevenly seasoned, but it was nothing crazy. Paired great with the Pommes Puree as well (which were a bit less of a puree than we were imagining). The Risotto was also yummy with large pieces of seafood, we just wished the lobster was not still in the shell and hard to get out. For dessert, they offered us a choice of a couple items for our anniversary on the house, which was very generous and special. We chose some sort of chocolate mousse or cake which was the perfect end to the meal. We both will definitely be back the next time we're in town and highly recommend it!

    Duck breast
    Jade C.

    We came here for dinner on our honeymoon to have a nice dinner away from all the normal bars/restaurants. To start our waiter, Jesse, was fantastic, offered suggestions and was always smiling! The corn spoon bread at the table was a great starter. The Dylan drink is an absolute must if you're a bourbon/whisky drinker, followed closely by the apricot old fashioned. We loved the lemon sorbet palate cleanser and could've eaten that by the bucket! The filet I had was probably the best steak I've ever had. My husband got the duck and the blackberry polenta definitely a must try. The moonshine pie was the perfect dessert, not TOO sweet but so tasty! Highly recommend.

    Moist Meatballs in espagnole sauce, so tasty!
    Bea D.

    Been to the Greenbrier several times, the location , ambiance, decor- superb, the service - top notch, the drinks - always excellent, try the boba cocktail, apparently it's outstanding! The food.... And this is just my opinions and those of the people I generally always dine with, good but at times, can miss the mark. The prime meatballs, in espagnole sauce, so moist, and flavorful, a winner, and truly a generous portion, great to share. The bone marrow, if you love it, well it gets totally lost in too much roasted short rib/very sweet onion marmalade. The duck breast, the best dish of the night, even if it was drowned in excessive cherry, whatever it was??? It was cooked and seasoned to perfection, Just scrape it off. The goat cheese cavatelli, lacked flavor, had no seasoning, but the best part of the dish, the base of smooth cauliflower mouselline purée, it was sublime, but not enough to save this dish. I'm a carnivore but sadly I think vegetarians get forgotten at times, this dish had such potential, it's almost as if the tangy Chèvre was omitted. Roasting the mushrooms, adding a stronger herb presence, or just some salt would have helped. Now to the Wellington, I've had it here a few times, it's always good, a strong dish you can count on, even if this time it was a tad dry, the sauce saves it, and was still delicious on a busy 4th of July weekend. Always a strong contender! Last minute reservations at the bar, seated right away, a lovely meal! Greenbrier, A solid choice every time...

    Old Fashioned
    Kelly S.

    We had dinner reservations somewhere else so went to just have a cocktail. I had the Lydia which was really delicious. My husband had a smoked old fashioned and he said it lacked bourbon lol. The staff was ok. It's a little uptight of an atmosphere people wise. Aesthetic wise it's beautiful! Reminds me of somewhere in Highlands, NC. We took our drink and sat outside by the firepit. We would go back and try dinner.

    unsure, not what I ordered.
    Shireka D.

    Went here for our anniversary dinner while visiting Tennessee. We arrived at 8:30, seated , greeted, ordered drinks and appetizers. they arrived in a fair amount of time, then the wait for dinner, over an 1hr wait, all for them to bring me the incorrect dish. What a disappointment! The manager removed the appetizers but charged us for our drinks. I will say the pork belly was amazing... the meatballs were good too. Service is very slow, Per the manager it takes 30-40 min to prepare a dish, multiply that by a busy establishment and you end up with....... total time spent in restaurant to only have had 2 drinks and 2 appetizers, 2 hours!

    Blake W.

    This was a great place to celebrate my 40th birthday. First time having spoon bread and all I have is it was amazing. Also a first for the Tomahawk Steak. It was so good. Cook to perfection. Seasoned great. The staff did so well of taking care of us. They met our needs before we knew we had them. The quiet vibe was great for me and my wife to talk. The veiws from inside were great. Romantic vibes. Rustic elegance vibes too. Highly recommend this place.

    Casey K.

    If you want a restaurant that has a great elevated atmosphere, good wine selection and good food in the smokies this is the spot. Even if you have to wait, there is a nice fire pit with chairs you can wait in.

    Danae B.

    After hearing so many good things about this place, we left very disappointed. Ordered a strip and they were out, so we went with a porterhouse. The first few bites were ok, but then it began getting incredibly tough. There were chunks of meat that my steak knife literally could not cut through- really weird for a $72 "prime" steak. The mashed potatoes were also dry and crumbly, falling apart over the plate when you tried to get a bite. They did end up taking the steak off our bill, but didn't offer to make another for us which was a little odd. Our waitress was very nice, but we often had empty waters, waited a very long time for drinks, etc. Others at our table said they enjoyed their meals, so I am hoping this was a fluke . willing to give it another try in the future and see if it is any different.

    Lamb Shank
    Zach P.

    The Greenbriar was the choice for the Sunday following a busy Valentine's Day weekend. 2025 Brings all the promise of a new year. The setting is laid back and the lights down low. A relaxing patio on the front of the properties' entrance is a nice way to draw off your cigar or step out while you wait on an entree. They also have cigars at the bar if you need one. We asked the hostess if we could get in without a reservation and she fit us in for table. We started off with a drink at the bar. They have a good selection of carefully crafted cocktails. The smoked old fashioned presentation was well executed and fun for the ladies to view. Our server Hannah was relaxed with our order and took her time to make sure we had our courses paced as needed. We all enjoyed a salad course, Wedge and Caesar were both excellent, also another garden salad with vinaigrette. We shared the scallops appetizer, and the goat cheese appetizer is delicious the pistachio, cranberry and honey drizzle nailed it. For mains we chose the Duck, Lamb Shank, the Vegatable gnocchi, and last but not least the chicken (86ed) subbed salmon with same sides as the original entree. The lamb shank was exquisite! We enjoyed a nice conservation as the window behind the dining room showed a slight snow to fall. A icy cool way to end our night in Gatlinburg. They brought out a free chocolate mousse for a Birthday boy at the table. It was delicious and nice finish to the night.

    Delicious Lon Sorbet
    Ami C.

    Life's too short for bad food, even on vacation. Make the reservation, eat well, spoil yourself, enjoy the moments! THE ONLY restaurant to eat at when in Gatlinburg is here!!. The food, the staff and the atmosphere here is ALWAYS outstanding! I started with their smoked octopus that has Tasso ham, rainbow chard and an arbol chili aioli (I will figure out a home recipe for myself) Afterwards they always bring out the lemon sorbet to cleanse the pallet, and of course as a girl who loves anything lemon, mmm mmm! And for my entreé I did the American Bison Ribeye with foie gras butter and rapini, and if you know me, I like my meat RARE, and this was perfect! I had a glass of Argentine Malbec to compliment the meat and if I had not been raised with manners and etiquette, I would have licked the plates! (Chefs kiss) As always, compliments to the chef! I look forward to coming back here when I'm visiting Gatlinburg! And if you're anywhere near here, you have to go!

    Best I have ever had
    Tiffany R.

    The ambiance is amazing and secluded. A lot of history in the building, loved the lighting The menu choices have options you do not see just anywhere. They have Wellington and the best "old fashioned" I have ever had. Must try: spoon bread, it is complementary to the meal

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    The Greenbrier Restaurant Reviews in Other Languages

    Ask the Community - The Greenbrier Restaurant

    Are children welcome?

    Yes! Children are in the restaurant area but I never seen them in the bar lounge.

    Is there a dress code?

    No dress code that I know of. Just casual I would say as most places are in the Smokies. No bathing suits or anything like that, of course! Just enjoy the amazing food and one-of-a-kind atmosphere!

    Do they take reservations for a party of 5?

    Yes. In advance. Never been able to get a reservation the day of.

    Do men need a collared shirt?

    No they do not.

    Do they have a kids menu?

    I don't think so. I do not remember seeing one. It's a pretty refined menu.

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    Cherokee Grill - Peach shortcake

    Cherokee Grill

    4.1(1.8k reviews)
    2.3 mi
    $$$

    We were tourists and did not know much about the town, but Cherokee Grill hit the mark and was the…read moretop 1 dining place for us. They offered high-quality food with reasonable price, making it one of the best values on the Parkway. The menu variety is impressive, ranging from top-tier steaks and prime rib to fresh seafood, burgers, and delicious Southern sides. We loved the Asian steak salad and seared ahi tuna. Both steak and tuna were cooked perfectly. The kung-pao dressing was fantastic. The atmosphere and attentive service make it even better. Strongly recommend!

    We had a lovely meal seated at the bar at the Cherokee Grill…read more They're a bustling spot, so we were happy without reservations that we were able to grab a spot at the bar. The bartender was lovely and attentive throughout our visit (though, obviously, he was quite busy! He kept up on everything like a champ). We began with cocktails. For me, I got a Manhattan, which was perfectly made. For my main dish, I got wild salmon with sauteed mushrooms as my side. I also got a caesar side salad and my meal came with warm, and absolutely delicious fresh baked bread. Everything was flavorful and perfect. The salad was well dressed and had tomato--I'm flexible when it comes to caesar but I know some of you all are purists so just a note. The salmon had a wonderfully smoky flavor from the grill, and the mushrooms were perfectly sauteed and delicious. Since we went straight into the bar, I didn't see much of the restaurant itself but the bar area was modern and comfortable. Get to it!

    Photos
    Cherokee Grill - Inside

    Inside

    Cherokee Grill - Caesar side salad

    Caesar side salad

    Cherokee Grill - Manhattan

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    Manhattan

    Burg Steakhouse - Stuffed chicken (not listed on current Yelp menu items)

    Burg Steakhouse

    3.0(307 reviews)
    2.0 mi
    $$

    I would just like anyone who loves a good salad bar to check out of this place!... when we go to…read moreGatlinburg, we've tried many different restaurants and we love a fabulous salad bar... we along with many others have always been impressed with the PEDDLER and their salad bar.... Not so much the last time we were there. This place has a fabulous salad bar a lot of very fresh wonderful ingredients... and directly included with the solid bar is a small buffet with some wonderful choices...(the onion rings were wonderful) All four of us chose to do this option although we did look at the menu and they had some great steaks, lobster tails, many wonderful choices!!! We will be back to order off the menu, although I enjoyed the salad bar so much my husband might have to order off the menu and I'll get the salad bar and we'll share!!! I neglected to get a picture, so you'll just have to go in and experience!! The only reason I gave it four stars rather than five is that the booth seating is a little tight, but there were no tables available. The atmosphere is very pleasant, easy to carry a conversations and the decor is old-time, elegant. If you're in Gatlinburg, give it a try!

    There was a flight of stairs up to the restaurant. I think I saw one of the employees lead a couple…read morewith a stroller up the parking lot ramp to a back entrance but I'm not totally sure. We sat outside. They had some music playing. Service was good. The burger was alright. My bun was a little hard. I liked the loaded potato soup the best lol My mom said some of the stuff at the buffet did not look fresh. She said the lettuce was looking wilted and most of the cauliflower had browned. My dad got a lobster tail. He said the proportion was great but it was "like eating a rubber band." The server took the lobster tail off our bill and only charged for the buffet which was nice. The prices weren't the best either iirc. Probably won't choose to come back. TLDR: It truly was mediocre food at best.

    Photos
    Burg Steakhouse - Salad bar

    Salad bar

    Burg Steakhouse - Ribs and fries

    Ribs and fries

    Burg Steakhouse

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    Alamo Steakhouse - The Steak and Alamo potatoes

    Alamo Steakhouse

    3.9(874 reviews)
    0.8 mi
    $$

    I got the scallops appetizer and grilled asparagus. Scallops were a little salty but well cooked…read more Asparagus was great. My husband loved his black and blue salad. The steak was very tender. The key lime pie was exceptional! Cayla was a very attentive server with good recommendations. We ate around 4pm so we could get an evening hike in. The restaurant was very roomy and they didn't crowd everyone into the same areas but distributed them among the servers. We will be back!

    When in Gatlinburg, we usually do steak at a different place. This time, however, we chose Alamo…read more Their food seems to be served with sauses (I know that is a weird statement, but bear with me). All the chicken dishes...saused, so that was out. I got their 20 oz ribeye (no sause), grilled asparagus ( should be good on it's own), was supposed to have hollandaise (probably misspelled) sause...fail. Grilled asparagus is great without sauce. The wedge salad was going to come with Bleu cheese AND Catalina dressings....ummmmm....NO. For dessert, blackberry cobbler. Disappointing is my best way to describe it. Our server, Aaron, was cool with my choices, and was understanding. The restaurant, itself, was pretty nice. They had "artifacts" from when it completely burned down in 2016 by the wild fires. Over all, I think I will stick with go-to steakhouses, in the future.

    Photos
    Alamo Steakhouse - Dining area/decor

    Dining area/decor

    Alamo Steakhouse - Med rare prime rib with the Alamo potatoes

    Med rare prime rib with the Alamo potatoes

    Alamo Steakhouse - Local IPA

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    Local IPA

    Howard's Restaurant Gatlinburg's Oldest Restaurant - New for 2024! We have recently completed our patio renovation!

    Howard's Restaurant Gatlinburg's Oldest Restaurant

    3.7(671 reviews)
    2.3 mi
    $$
    77 years in business
    Outdoor seating

    Great food. But, it's missing bread service. A great steakhouse experience needs a great bread…read moreservice. Period. My husband had ribs and they were fall off the bone tender. The place is beautiful. The outdoor seating needs a little more air circulation as t gets stuffy... but otherwise loved sitting at the riverside. The onion rings are special. Don't forget to get an order!

    I've brought my family here on many occasions, when they come to visit. Given the fact, we have…read morereturned - we not only appreciate the history of the restaurant but the food and service has been historically great. Yesterday, my entire outlook changed. Yet again, returning with family - our appetizers came out, STALE. And way to turn the place into a tourist attraction with a photographer taking table photos while guests are chewing their food (and turning around trying to sell it to you). Poor taste! Our waitress was flustered and continued to joke about her inability to properly care for her tables. When it came to ordering, she told us many items we wanted to order were not good and shouldn't get them. After quickly shifting to an alternative, one meal came out with the wrong bread changing the entire dish - multiple meals cold and chicken not thoroughly cooked thru. Out of 5 meals - the only thing that came out with quality was a burger and fries. To round out the night, our waitress closed things out not asking how dinner was or if to-go boxes were needed but in fact stated, "I can understand if y'all didn't enjoy your dinner". The individuals serving your customers are bad for business and we will never recommend nor return to your establishment. Let us know when management decides to go back to your roots.

    Photos
    Howard's Restaurant Gatlinburg's Oldest Restaurant
    Howard's Restaurant Gatlinburg's Oldest Restaurant
    Howard's Restaurant Gatlinburg's Oldest Restaurant - Not a better start to the morning than a 20 oz Bloody Mary at Howard's Restaurant

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    Not a better start to the morning than a 20 oz Bloody Mary at Howard's Restaurant

    The Peddler Steakhouse - Filet

    The Peddler Steakhouse

    3.9(1.1k reviews)
    2.5 mi
    $$$

    We went The Peddles for our Last Dinner while on vacation…read moreWow. Soo very good!! We all had the ribeye which includes a salad and baked potatoes, and we added mushrooms for our steak Everything was nice, including having your steak cut in front of you. They have this system perfectly laid out. We were there for an hour, without feeling like we were rushed. Everything just came out in time. Perfectly seasoned steaks, hot and fluffy baked potatoes. Fresh salad from the salad bar. Our server was absolutely wonderful. You can also have a conversation without the need to shout at each other.

    Our 50th Anniversary.. booked ahead .. river view table.. a favorite go to for celebrations…read more It's just not what it use to be.. salad bar was missing the oysters and some extra little treasures.. it's huge but with all the basics. Anchovies seemed to be a prize ... Steak cut at table side .. ribeye .. looked beautiful and cut thick as requested.. med rare please and Charred.. charred shrimp to go along and our side was a baked potato. A fake candle .. tapper was the happy 50th on the table. Steak not a true char.. neither was the shrimp... both had wonderful flavor but the char to us is a finishing touch and what we requested. We also requested a lobster tail, which on delving into what we appreciate for an anniversary dinner... was told to us that the Peddler in Gatlinburg typically, usually, sometimes, well have lobster tails... they did not.. you can't really talk to them on the phone about these things as everything is automated and directed to online with them. We had steak and lobster anniversary dinners at Connors in Knoxville.... Service, plating, a beautiful anniversary card and a wonderful dessert..... I'm sorry, but the peddler doesn't compare anymore. And that baked potato... the presentation was ridiculous.... The steak was almost $70.... They were beyond crowded, so obviously somebody's loving them still... or maybe it's just the influx of tourists. Anyway... I don't think we'll be back... well hold onto the first couple years and what it was.

    Photos
    The Peddler Steakhouse - Bear in the river as we ate.

    Bear in the river as we ate.

    The Peddler Steakhouse - Regular Filet with Twice Baked Potato and warm bread with butter.

    Regular Filet with Twice Baked Potato and warm bread with butter.

    The Peddler Steakhouse - Brie cheese ,apples and bread

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    Brie cheese ,apples and bread

    The Park Grill - Yumminess, hearty cup of the Famous Shrimp Bisque

    The Park Grill

    3.9(735 reviews)
    2.4 mi
    $$

    My wife and I were in the Smokies for a long weekend and decided to try The Park Grill after…read morereading multiple reviews and YouTube videos. The first thing that you notice is all of the national park decor with fishing rods and deer antlers, etc. Very rustic. They have multiple projectors hanging from the ceiling that show scenes from the mountains and a cute little bear that moves from picture to picture. Very nice. Our server was very attentive and took good care of us. He seemed quite knowledgeable about the menu when I asked multiple questions. Very nice guy. We started out with fried green tomatoes and then hit the very interesting salad bar. That alone was worth the trip. My wife had the soup and salad combo with crab bisque being the soup. She said the soup was quite good. I ordered the New York Strip steak and added a skewer of shrimp. Here is where things go slightly sideways. The food runner brought my steak and it was a ribeye instead of a strip. I sent it back since it was not what I ordered. He came back with the same steak and said that the cook said it was a strip steak. I had already sent it back once, so I stopped arguing and ate it anyway. It was a good ribeye, but it was not what I ordered. I have eaten enough steaks in 60 years to know the difference. I have deducted a star over this issue. I did enjoy the experience despite the hiccup and would be willing to go back. Just pay attention, folks.

    Nice ambiance for dining. The All You Can Eat salad bar was very good, with a nice variety of fresh…read moreoptions, although I wished the salad dressing could have more varieties. Given the price, the salad seemed on average. The soup was also enjoyable, and the steak was cooked well. However, both the soup and steak were a bit too salty for my taste. Also, I would ex or r a better food presentation or plating for the price charged.... The server was very attentive and helpful. Overall, a good dining experience but a bit pricy. Also, I would recommend cutting back on the salt to let the flavors come through better.

    Photos
    The Park Grill - Bear carving

    Bear carving

    The Park Grill - Shrimp bisque

    Shrimp bisque

    The Park Grill

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    The Greenbrier Restaurant - steak - Updated September 2026

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