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    Azzurro Restaurant

    3.5 (144 reviews)
    ModerateItalian
    Open 5:00 pm - 9:00 PM

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    AZZURRO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dressy

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    Recommended Reviews - Azzurro Restaurant

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    Calamari
    Tammi J.

    Had dinner her with my son and thought the food was just ok. Had the mozzarella and prosciutto and thought it was very good. The calamari was over cooked. The table they put us at was unstable. My entree was ok but the service is not what I am used too.

    Zucchini fries
    Wael D.

    Tried this place last week. The location is pretty cool, I like the area and the patio. The service was also really good here. They start you off with bread and butter which tasted great. We ordered pasta, my wife got the pasta stuffed with pear and ricotta, and I got the carbonara. We also go the zucchini fries and we were about to split a full sized salad but decided to just get two side salads. The zucchini fries were pretty good and we enjoyed them. The salads were extremely tiny and grossly overpriced. The full sized salad is 18 dollars and I seriously hope the portion size for the full sized salad is more than double what was on the 9 dollar side Caesar salads that didn't even taste good and barely had a handful of lettuce on the plate. The pasta wasn't terrible, but it wasn't great. The pear pasta my wife ordered just wasn't our favorite, it was too sweet and the sauce was overpowered by the sweetness in my opinion. My carbonara wasn't bad but that's not carbonara, that's Alfredo sauce. The sauce was extremely white and milky and didn't taste or look like anything that a carbonara is supposed to look or taste like. The pastas were not inedible or bad, we still enjoyed them, but there is better Italian food that is better priced, more authentic, and tastes better. We will be back to try the pizza because their pizza looked really good but probably won't be back if it's pasta we are craving.

    Bob P.

    In Richmond and looking for some good Italian. Brother who lives local recommended Azzurro, it was great. Got a 7:15 reservation but showed up early and they took us in. Note - the portions are HUGE. If you see an entree you like, really think about if you need an appetizer or salad. We did not order apps or salads and each took half our meals home. Not a bad thing, a great thing because the food is killer. My Pollo Modenese was AMAZING! Chicken, prosciutto, mozzarella and marinara sauce. My wife loved the Chicken piccata. The risotto mixed seafood was great tooThe chicken dishes came with outstanding potatoes and spinach. Loved it. Definitely recommend.

    Kathleen D.

    I had a nice dinner here with my mom on Easter Sunday. We had a reservation at open (5 pm) and were seated in a nice corner booth near the back. The restaurant seemed very clean and orderly, and our server was fantastic also. We had eaten some snacks at Easter on Parade, so we weren't as hungry as we anticipated we would be. We skipped apps and dessert, instead just ordering entrees. My mom had a risotto on special with pesto, mushrooms, and shrimp. She loved every part of it. The dish was right up her alley. I had the bucatini carbonara, and it was the carbonara I've been looking for in the Richmond area. Gosh, it was so good! It warmed up really well too the next day. I'd definitely return specifically for that dish, but also to try other items. It seems like a nice spot for a formal meal, a corporate meal, a date, or with family.

    Zachetti di pere
    Catherine H.

    Azzurro 6221 River Road Richmond,VA This neighborhood-esque Italian spot gives comfortable, cozy yet upscale vibes and offers some of the best Italian dishes (one in particular- see below ) available in the Richmond area. This is a great spot for a quiet date night or dinner with a friend. Think linen tablecloths, candlelight, and twinkle lights. The patio is a hidden gem and is a really nice place to sip wine and eat, featuring a charming vine covered trellis and red brick pavers. I've never eaten a more delicious pasta (including in Italy itself) in my life than the Zachetti Di Pere. I could eat this dish every night and not be disappointed- I'm not exaggerating when I say I think about it at least once a day . This gorgeous dish is comprised of a generous helping of purse pastas (think wonton-shaped tortellini) stuffed with pear and ricotta and swims in a Gorgonzola and spinach cream sauce. The texture and flavor of each and every pasta purse is ‍ . Pro tip: add pancetta for a smoky, nutty, bacon-adjacent flavor

    Orrechietti Azzuro
    Emilie T.

    We had a great dinner celebration at Azzuros! They handled our large party with ease and the food was delicious! I wish I hadn't waited so long to try it. It's been on my list for a while!

    a plate of pasta and vegetables
    Ramona H.

    After a disastrous evening at a restaurant downtown (shall be nameless), Azzurro was a last minute decision because they had an open table on a busy Saturday night. Phenomenal food, exemplary service!! I rated 3 stars on the ambiance simply because our table was seated close to the beverage service which was a high traffic area. But understandably it was Sat night.

    Calamari and wedge salad
    Hope C.

    A friend and I came on Friday for dinner and apps and Azzurro did not disappoint! We shared a wedge salad, calamari, and the bucatini carbonara. I love that they offered a carbonara as I don't often find it on menus. The wedge salad was on the specials menu and it was so good. The calamari was good, but just your average calamari. All of the food was delicious! We also had a great bottle of wine. The server was very friendly as well.

    Zuchete de pere

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    4 months ago

    Excellent food and attentive staff. Surprisingly kid friendly since they have a wood fired pizza oven.

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    4 months ago

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    10 months ago

    very good food. W Christian. W restaurant. Low key great for munchies. totally recommend.

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    2 years ago

    Birthday dinner, food, service ambiance were excellent with a tasty Rockfish well prepared.

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    3 years ago

    Excellent food & service. Great atmosphere. Strong staff. Welcoming environment. The lasagna & ravioli are exceptional

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    Casa Italiana - Chianti was perfection

    Casa Italiana

    4.2(377 reviews)
    2.6 mi
    $$

    Exceptional service. Exceptional consistently delicious food. Authentic recipes…read more The BEST authentic family Italian cuisine in RVA and beyond. I've been coming in for years. They never cease to amaze and satisfy my appetite. Thank you! Chianti was amazing. Spaghetti Bolognese was perfection. Just no words, so happy.

    A friend was visiting from AZ and this was our agreed lunch choice. I would like to start with…read more I WILL NOT return to this restaurant. We entered and were greeted with " do you have a reservation" in a very un-inviting tone. We both said no. If she said follow me, it was faint. We knew to follow her. I should have walked out !!! The Restaurant was practically empty !! Maybe a total of 20. We walked up a small ramp that lead us to a larger dining area where we saw a few guests. At our table standing was a youthful warm smile waiting that made us feel ok to stay. I overheard someone calling the name of the woman at the door, and they said Patricia. Our server's name was Jocelyn and she was very delightful. Our server made suggestions and explained that most of the pasta is made in house. Still observing and listening. OMG, the woman is the manager. Mam, I'm sure you will be pleased to know that we will NOT return. She walked by several times smiling and conversing warmly with other guests. This is an authentic looking and a bit dated Italian Restaurant. I'll be brief here. I had the spaghetti and meat sauce. The pasta had that obvious taste of homemade and the sauce as well. The bread was homemade with the potential to be good, if it was warm and soft, not crunchy. I had the salad packaged to go. Appetizer was fried zucchini that was golden brown, crunchy and flavorful. RVA has MANY Choices of restaurants to choose and I should've known better.

    Photos
    Casa Italiana
    Casa Italiana - Fried Calamari

    Fried Calamari

    Casa Italiana - Fried Calamari

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    Fried Calamari

    Edo's Squid - Eggplant Parmesan

    Edo's Squid

    3.9(905 reviews)
    4.8 miThe Fan
    $$

    i love the dim lighting and the family style entrees…read more the brocc rabe garlic + oo w ricotta + parm add shrimp was absolutely life changing i cannot wait to have it again we had an amazing waiter he was spot on w everything so grateful to have been shown this restaurant

    I know this is a Richmond institution bc it's been around forever. It's good but I feel like it…read morecould be even better. Very old school with no online reservations which is not super convenient but hey I can get behind it if they are going for an exclusive vibe. Very much an old style Italian restaurant but feels like they have really packed the tables in here - like sardines- so yeah it feels a little tight for my tastes. Service was friendly and helpful. (Making the reservation over the phone was not overly warm and fuzzy but hey I get it you probably are tired of having to take reservations over the phone all day lol). We got a popular app- the squid,white bean and arugula which was bright and flavorful so lived up to the hype but a little disappointing in that there was not a lot of squid so $18 for beans and arugula seemed a bit much. Also got the seafood bisque which was pretty tasty. For entrees we got the halibut, the monk fish fra diavolo and the spaghetti with crab meat. The spaghetti with crab meat was shockingly good. It better be for $40 but I don't always like crab bc it can be overly fishy in a not good way but this entree was very good. We also liked the halibut- nice piece of fish perfectly cooked. The MonkFish had a nice flavor, but the bones in it was a little bit overwhelming, and kinda made eating a lot of work. Seemed pricey to me since only one of us had a glass of wine and no other drinks, but I guess $50 a person sans cocktails and dessert is the new norm?!

    Photos
    Edo's Squid - Bar

    Bar

    Edo's Squid - Calamari

    Calamari

    Edo's Squid

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    Lost Letter

    Lost Letter

    4.3(104 reviews)
    3.6 miScott's Addition

    I'd heard amazing things about Lost Letter for a while and I was so happy we got to visit recently…read more We went for a special occasion and it felt like the right vibes we were looking for. The menu is small but feels very curated. We started with the bread, fried olives, and squash escabeche. Even something as simple as the bread was so tasty. We each kept a piece to eat with our entrees. The flavors in the fried olives and squash dishes were awesome. For dinner, I got the gnudi and my husband got the cavatelli. We were both so happy with our choices. We made sure to have room for dessert and the caprese cake and gelato were incredible - not too heavy but super delicious. We were also impressed with the service - they were all very friendly, cleaned our tables and refreshed our silverware between courses, and refolded our napkins if we got up to go to the bathroom. It's definitely not a place we could come all the time but is wonderful for a special experience.

    I can't believe it's been almost a year since our last visit. This time we got a spot on the patio…read moreand loved it. The weather was a balmy 72° at 6:30 PM and slightly overcast which made the patio the perfect place. A very serene setting for a sophisticated meal. I highly recommend the patio, but you need to plan way in advance. Even on a Wednesday night. And definitely get there early because parking is a bear. I don't mind the walk, but anybody with mobility challenges, might find it tough to get there on time unless they can get dropped off. For cocktails our friends got a very swanky bottle of white wine by Cinque Terre. My husband and I got mixed drinks : the Italian stallion and the ciao fantasy. Very different experiences, but both very good. The Italian stallion was complex yet refreshing and the ciao fantasy was complex and smooth. For appetizers, we got the beef tartare and the Borlatti farro verde. Again, both very different but equally delicious. The tartar obviously more a protein forward appetizer that had a smooth richness brought out by the egg and the well chopped beef. The extra sourdough was a nice touch. The Borlatti was the perfect starter for a spring evening and I actually enjoyed it more than my entrée. It has a lightness to it, but also richly satisfying, especially with the sourdough. For the entrées, we went back to our favorites from last time which was the cavatappi and the rockfish. I enjoyed the cavatappi more but I was trying to get more protein and less simple carbs so I stuck with the rock fish. This time the fish was not a great piece and had very little edible protein because of the bloodline running down the center of it, so for $38 it felt a bit stingy because I needed more of the fish than the slightly over spiced rice and sausage. Did not feel like a good choice for the evening. I did not finish and went back to my appetizer to satisfy any hunger pains left. Definitely disappointed that there was no specials for the evening and a lot of the menu seems pretty similar to the last time we were there. Also seems like fewer choices at least for the small plates. The staff was incredibly friendly and helpful and again really enjoyed the atmosphere. However. Everything seems overpriced these days but even though prices haven't shifted that much at LL on this occasion, $172 after tax but before tip seemed a bit much for Richmond. Feels like everything is a few dollars over what the price point should be especially if it's not done to perfection. We will probably go back but not for a long while bc of price but also because of menu options. There are several restaurants in Church Hill that bring more bang for your buck.

    Photos
    Lost Letter - Inside

    Inside

    Lost Letter - Polpo alla griglia

    Polpo alla griglia

    Lost Letter

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    Dinamo - Mushroom Bolognese

    Dinamo

    4.4(199 reviews)
    4.9 miThe Fan
    $$

    We arrived on a Thursday around 8, and the parking situation was dire (as always around Cary St.)…read morewith on-street parking. At least Dinamo's is on a corner, so there are a few parking options. We managed to get a close spot, thankfully. The restaurant was bustling and buzzing with life when we stepped in. There was no hostess stand, so we hovered around the entrance awkwardly, wondering where we should be, waiting for the fast-thinking servers and bartenders to find us a spot. This is likely due to the limited seating space, and it works until your party is larger--definitely call ahead if that's the case. We were seated at a two-top in the crevice between the bar and the kitchen. The aromas of the smoke-filled room captivate us, our imaginations conjuring different dishes. We quickly received our waters, place settings, and menus, as the servers dutifully helped each other where they could. I decided on the brocoletti (noodles that look like onions) with beans, sausage, and polenta. My partner ordered the plain white pizza. We received some complimentary bread as we waited for the meal. We used the olive oil, salt, and pepper at the table to give it a little pizzazz. My dish arrived scaldingly hot, so be careful with the polenta especially. The beans and sausage were perfectly seasoned, with the brocoletti noodles taking on the flavors of the dish's other ingredients. The white pizza was punchy, the parmesan being the star of the show. The crust was soft and chewy with a bit of crisp. We boxed up half of our meals, leftovers to enjoy again later, and we opted to try the chocolate tort with the cherries and cream. The cherries should not be optional here, IMO. They take the dessert from beautiful and delicate to decadent. The chocolate tort was delicate; the cherry glaze and depitted cherries pushed my taste buds to their limit. It is a simply wonderful concoction; hence the reason for forgetting to take its photo (remnant plate and spoons pictured). Our experience at Dinamo's was fabulous from beginning to end. I would recommend it to anyone looking for a curated American/Italian menu (with some seafood specials mixed in) lovingly cultivated by the chefs. I look forward to revisiting Dinamo's in the future to explore its other specialized menu items.

    A hole in the wall hidden gem for authentic Italian food and excellent value (portion and quality…read moreto price ratio) --------------------------------- Food: some of the best food I've had in Richmond, and ever! We ordered a beet and fennel salad - and now, that is a salad. The beets were fresh (I've had canned beets in salads before but this was fresh), and the fennel was crunch, mild, and texturely satisfying in contrast with the soft beets, the dressing was well coated but not drenching the salad. Could have eaten the salad all day but then the entrees came: Squid ink fettuccine with calamari and shrimp -- it was so fresh I could not eat it for a few minutes, massive entree, fettuccine tasted like it was made in house, so flavorful and rich Sausage with polenta -- my first time trying polenta in solid form, tastes a bit like if rice and corn combined, crispy on the outside, soft on the inside, sausage was good too Also the complimentary bread was excellent, crunchy exterior soft interior, especially dipped in the pasta sauce Recommendations: making a reservation (you have to call), we made the mistake of assuming it being a cold rainy Sunday, we could do a walk in at the bar, but ended up walking in the rain for about an hour - well worth the wait Affordability: ~$25-30/entree Ambiance: it's pretty small and easy to bump into people on accident, but very cozy ambiance with deep red color theme Service: great, no issues! Good for: date night, celebration, when you just want good food

    Photos
    Dinamo - Aesthetic

    Aesthetic

    Dinamo - Pepperoni Pizza

    Pepperoni Pizza

    Dinamo - Storefront

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    Storefront

    Azzurro Restaurant - italian - Updated August 2026

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