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    Edo's Squid

    3.9 (905 reviews)
    ModerateItalian, Seafood
    Closed 5:00 pm - 10:00 PM
    Updated 2 weeks ago

    Edo's Squid Photos

    Business Info

    EDO'S SQUID ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Edo's Squid

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    Reviews With Photos

    Carbonara
    Lyna L.

    This place is so overrated. It's a nightmare to book a reservation for absolutely no reason--not sure why they're not on Resy or OpenTable. I had to call literally 10 times to get connected with someone, and we still had to wait for our table despite showing up at the reserved time. There is absolutely no space, so do not expect a private experience; you will be sitting right next to other guests. Lastly, the food was so incredibly mediocre, I was shocked. It seems like they try to make up for their mediocrity with massive portion sizes. Wouldn't come here again.

    Tiramisu was heavy on the espresso. The cannoli was incredible.
    P.K. S.

    I just love this place. A Richmond staple and go-to for authentic Italian dishes with the biggest portion sizes I've ever seen. The service is top notch as well - attentive and fast. I made a reservation on Thursday for a Friday 5pm dinner with no issue. There was already a line at 4:45 and the place was packed by 5:30, so be sure to call ahead. It's a relatively small space/room but I didn't feel cramped, although it was definitely loud. The food is just incredible. The broccoli rabe appetizer was perfectly cooked and fresh with the garlic and lemon. I got the shrimp diavolo and it was SO good. It came out hot and my plate was piled high with pasta. It was not too spicy and the sauce on top was generous. For $25, it was easily enough for two people. The cannoli was the perfect nightcap. The tiramisu was good, but the ladyfingers were swimming in espresso, so the coffee taste was a bit overwhelming. Overall, a wonderful dining experience.

    Penne with Sausage on the side
    Parth R.

    The pasta is honestly fine, maybe I need to try others. The place is tiny and homey which was lovey, like you were in Nonna's apartment. But let me tell you....THE SQUID DOES NOT DISAPPOINT. I swear I wanted to take a bucket of these to a movie and pop em like popcorn they were so good. No sauce needed, just a little spritz of lemon and I was off. Heaven. I'll be back. Also pro tip, get their spicy sausage on the side it is PERFECTION.

    Pasta with mushrooms
    Catherine G.

    Edo's never disappoints ; it is a Richmond classic!! You have to take a little staircase to get up to the restaurant; there you'll find a cozy setup with a romantic feel to it. If you're coming on a weekend or prime dinner time you may need reservations! Always great food- love the pasta with mushrooms, caponata is a must, and the best thing is the braised fennel. Great selections of wine as well.

    Veal Picatta
    Barrett F.

    One of my favorite restaurants and past due for a review. Service is always impeccable and ambiance is dark and cozy. I have had quite a few items there but my immediate recommendations are the calamari, grouper cheeks and baked cabbage for appetizers. Main course favorites include the pork chops (wow!!!, sauce says it all), shrimp fradiavlo (consistent and delicious), crab spaghetti and hanger steak (first time having and impeccable). My favorite sides are the white beans, which are spicy, savory and slightly meaty with the pancetta and the buttered pasta which sounds so basic yet is complex and delicious.

    Tuna
    Naomi G.

    I understand why Edo's squid is such a staple in Richmond. I really enjoyed the antipasti dishes (braised fennel and scungilli insalata). I never tried conch before (scungilli insalata), but the texture and flavors of that dish meshed so well together. The braised fennel melted in your mouth. I usually order the broccoli rabe with ricotta pasta, but I decided to try the puttanesca which didn't blow me away but did have a little spice to it which I enjoyed. The tuna, though, had a black pepper crust that was so delicious. They are super busy for dinner service. If you are a party of 2, you will most likely be crammed in the middle, so I recommend coming with a party of 4 to have a chance of getting the tables near the windows (not as crammed). We also ordered a bottle of red (alteo Chianti reserva) which was dry and smooth.

    Fried calamari
    Eugene W.

    All I have to say is HUGE portion sizes. We really could not finish an appetizer + a main course shared between two. Fried Calamari: Pretty good. Well seasoned and well fried. Sausage, ricotta, broccoli rabe penne: Solid dish. Penne itself was average, but I did like the broccoli rabe and the sauce. I wasn't wowed by any of the dishes, but you do get a lot of food for the price. The dinnertime rush tends to pile up quickly, so getting there early is a good idea. Service was good.

    Wael D.

    Had a friend and his girlfriend visit us from Canada and decided to bring them here for dinner. I had never been here before but heard really good things. I don't remember everything we ordered but we got oxtails, calamari, clams, and a couple other things. Everything tasted great and we enjoyed the dinner. The clam pasta was really good but it was basically soup with the amount of sauce they put in it. The menu is not very user friendly for new customers and it's not very clear that everything you order comes with a giant bowl of noodles of your choice. Our server wasn't the friendliest of people but she didn't get anything wrong from our order so can't complain too much. The restaurant itself is very small and has a very narrow steep set of stairs to get to it, but once you get seated the dining experience is nice, the place was buzzing and had a cool vibe.

    Carbonara, seafood pasta and branzino
    Sonya P.

    Great Anniversary dinner on a Saturday night. No reservation, stood in line at 4:45P and was able to get a table for 2 when they opened at 5P. Our waitress arrived moment later after we sat, with water and bread. Acknowledged us and we put our fried squid in. Came back in a few minutes and got our entrees. It was great service. I've never been served fried calamari without sauce (usually marinara or a white sauce), but this dish didn't need anything but a squeeze of the lemon. It was the best fried squid I've had in my life. It was tender and fried perfectly, seasoned well. I would just eat this as an entree honestly. All the dishes were amazing. I've never had branzino before, but wasn't afraid to try a different fish. It was so meaty, fresh and well seasoned. Everything came out in great time. The space is an upstairs duplex. They are able to get in a bunch of tables. It's set up quite quaint. I think the service is great. If you're looking for super bubbly personality, you may be offended. Service is not the cheeriest, but it's downtown Richmond. They're kinda tough and need to be. It's great service and they say their thank you and you're welcome. They're all pretty and they work really hard from what I've seen. Can't wait to go back.

    Squid, White Beans, And Arugula, Branzino (Mediterranean sea bass) and Monkfish.
    Suzette D.

    The ambiance of the restaurant was warm and cozy. The service was great, the food was served with a smile. I enjoyed every bite. I shall return when I am in the area.

    Michael P.

    Fantastic spot for a group dinner. The servers were extremely friendly, making excellent recommendations and chatting with us throughout the evening, which made the experience feel personal. We shared a few pasta dishes and some wine, all of which were delicious. The restaurant tends to get crowded, but the atmosphere was lively without ever feeling too loud. The lighting is quite low, which made reading the menu a bit tricky, and the space in general is tight--but our table for six was comfortable enough. Overall, a cozy and enjoyable spot for a medium-sized group looking for good food and great service

    Briann R.

    This is my kind of place. No frills, delicious, decadent Italian food. I came here for a work dinner with a small crew and I highly suggest this place. The restaurant is not that large, so maybe not fit for larger groups, but definitely great for a small families and groups of friends. Something about this place that is especially close to my heart. Is that where we walked in the staff was killing tons of garlic. As a garlic lover, this amplified my experience. Definitely a try.

    Fried Squid
    June T.

    A must GO TO spot for dinner! Highly recommend calling early in the morning for dinner reservations! Thursday - Sunday is their usual busy days. Best ITALIAN food in Richmond, all the food was delicious! No complaints what so ever! Best Squid (calamari) I've ever had. Cooked to perfection. Carbonara was the best I've ever had, while my sausage, ricotta and broccoli rabe was seasoned perfectly with the perfect amount of spice. High quality Italian at its best... come with an appetite! The portions are HUGE. Perfect spot for a date night. Minimal lighting sets the mood very well for some high end Italian dining. Can't wait till next time!

    Broccoli Rabe, Garlic, Olive Oil Eggplant

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    5 months ago

    Outstanding food! Interesting (but small) space. Great experience, great service, outstanding food (did I say that already?)!

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    Page 1 of 23

    Ask the Community - Edo's Squid

    Do they take Reservations?

    Yes - I called and got reservations for dinner

    Is there delivery or pick-up service available, or is it dine-in only?

    You can order to go. Pick up is at the bar. Sometimes it's difficult to get through if it's a super busy night.

    View All 5 Questions

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    Rappahannock

    Rappahannock

    3.8(617 reviews)
    0.9 miDowntown
    $$$

    We were in Richmond on a Sunday evening and traveling with our four legged friend. There were…read moreseveral options for outside dining and the menu suggested this was a good place to start. Soon after we. Ordered the octopus and mussel appetizers a storm came in and the rain fell pretty hard. Our choices were to run back to the hotel or stay and dine huddled under an umbrella. Being a little wet with beverages and good food seemed the better option so we ordered more food. The octopus was great. I have tried it prepared many ways and here it was both tender and flavorful, really done well. Shrimp cocktail is usually pretty basic, but often the simplest dishes demonstrate the most skill. This is truly one of the best I have ever had. The shrimp were plump and flavorful. Their cooking stopped at just the right time leaving a slight bit of translucent hue, but still cooked through. Very nicely done. The salad with home ranch was dressed nicely and the dressing was light. The scallops were cooked well and perhaps my only criticism is that the corn purée was better in concept than execution. I can't say enough about the staff. We were two people on a Sunday night crazy enough to dine in a downpour. The staff never made us feel like they wanted to punch out, embraced us being outside and were creative in waiting on us with umbrellas to keep the food from getting wet. It would have been understandable for them to limit the trips to check on us, but they persevered and made us feel welcome. If you are in the area, highly recommended stopping by, rain or shine, and sampling their menu. Nicely done.

    The food here was amazing! The grilled octopus was so tender and the risotto was delicious. I…read morewould've liked a touch more lemon zest in the gremolata though. The pan seared fish was moist, but the grits it came with were not crispy. The whole fish was also moist and tender, but the exterior could be a bit over-charred for some. The blueberry upside down cake was great. The staff were friendly and attentive. Overall, I would definitely come again!

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    Rappahannock - Ceviche with plantain chips

    Ceviche with plantain chips

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    Lillian - Lobstahh

    Lillian

    4.6(48 reviews)
    1.4 miScott's Addition

    if you are going to read any of these dumb yelp review in full, this is the one…read more i once read an article describing the talent of the head chef's ability here to "cram so much bold flavor into a tiny dish". in general, i usually dread small plate restaurants expecting to pay a large bill and leave hungry. this was the exception. these were the most unique, creative, high end, flavorful, dishes i have ever had. seriously. the absolute best BITES of my ENTIRE life. i swear to god dormant tastebuds and flavors i didn't even know existed were provided here. the chef here draws spanish inspiration into each dish, and i was in there feeling like the food critic from ratatouille the way familiar flavors blended in effortlessly with extravagant flairs. and don't get me started on the presentation !!! everything was gorgeous. this restaurant was named #3 out of 100 in the city, and i honestly think it should be #1. i may be biased since my boyfriend works at a sister restaurant owned by the same guy, but this is definitely the favorite sibling for me. unreal how fresh, flavorful, and carefully crafted everything was. so so so so good. if you come to richmond, make this the top priority to visit. that being said, if you can't handle intense, innovative flavors, this isn't the place for you. also, go during happy hour

    Hats off to the staff at Lillian who continue to be wonderful, but now that they have scrapped…read moretheir dollar oyster lunch specials, the food has absolutely nothing to offer. Like too many restaurants in the Scott's Addition area, this is seafood cooked without finesse and then absolutely brutalized with absurd amounts of palate fatiguing, brash, loud flavors. Every item on the menu endeavors to conceal mediocrity in the quality and handling of the ingredients with explosive, overwhelming additives meant to shock you into submission. Things like black garlic and chili oil, raw garlic, sesame seed oil, and punishing heat are inescapable on the menu, which really says to me loud and clear "we do not understand the appeal of seafood, and might have a fundamental misunderstanding about good food in general." I don't exaggerate when I say these dishes would be improved (setting aside things like inability to properly cook octopus) by scaling back the flavors to 5-10% the loudness level they are currently at, to let the ingredients speak, and to make the dining experience less of a punishing marathon with no relief. I have had much subtler and more skillfully balanced dishes at Indian and Thai restaurants, cuisines known for strong flavor profiles. I'm through listening to these Richmond restaurants trying to excuse simply bad food by claiming "that's the nature of the cuisine." In this case, Lillian claims that dishes characterized by these cacophonous competing flavors is "South American." No it isn't - the person conceptualizing the dishes is just a bad chef who doesn't know what he's doing, and at the prices Lillian charges, that's inexcusable. Drowning every dish in flavors that overwhelm the palate is not a way to respect your ingredients or your diner, and only communicates youth and insecurity. Anyone who's eaten widely and knows their ingredients will rightly feel assaulted and insulted by this overpriced, unskilled fare. To anyone who decides to go anyway: Good luck with the digestive distress, and with the taste that will still be left over in your mouth the next morning, no matter how much you brush your teeth.

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    Lillian - Seafood Tower

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    Edo's Squid - italian - Updated August 2026

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