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    Bombolini Pasta

    4.5 (267 reviews)
    InexpensiveItalian
    Closed Closed
    Updated over 3 months ago

    Bombolini Pasta Photos

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    BOMBOLINI PASTA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Bombolini Pasta

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    Pesto cavatelli with chicken (left) and rose fettuccini with chicken (right)
    Maggie H.

    Just the words locally owned business and fresh pasta (and tasty!) should already make your heart sing. They have so many pasta types and depending on the pasta and day, they can be garlic, spinach, herb, etc infused. It's like a create your own pasta. They had a recent menu change so unfortunately the chicken masala is no longer there . I love the countless options and combos! I definitely want to try to get as many options as I can. I got a pesto chicken with cute shell pasta and Rose fettuccini with chicken. Overall, the pasta is kinda dry with less/little sauce and the pesto was unexpected (herbs and lemon/oil?). I got the fettuccini with extra sauce which was ample (keep in mind there's a one dollar charge for extra sauce). Much flavor and seasoning overall though! Price was, it is definitely worth it! Parking might be tight but that's the city for you. The place is modern and aesthetic. They have many types of pasta and ravioli for you to buy for yourself too! The staff was very nice, conversational, friendly, and helpful! The pasta is freshly made so there will be a wait time as expected.

    the inside of a grocery store
    Lauri W.

    My review from 2014 (omg - 8 years ago!) is long overdue for an update. This shop is owned by the loveliest husband and wife team that is one thing that has remained the same. Well, that and the quality of the food. Beyond that, almost everything else has leveled up and I'm here for it! Instead of looking more like a warehouse, it now looks like a cozy spot to plop down and have lunch or an early dinner with a glass of wine. I love that they now have a brewery inside and tons of prepared foods in the fridges! They have also developed spices that look amazing. This time, I ordered the carbonara which, of course, was fresh and amazing. Everything here is reasonably priced. I have not wanted a business to succeed quite as much as this one. It makes me so happy to see the growth that has happened over the last few years and I hope it continues to increase!

    Pappardelle with Meat Sauce & Fusilli with Marinara and Sausage
    Soongyi C.

    No need to search for the best pasta in Richmond because Bombolini is where it's at!! Nestled in the Fan, you're greeted with all the good smells of fresh Italian food immediately when you walk in. They offer a variety of pastas and sauces to pair together, it would be surprising to find something you don't like. Each bite of pasta has a chewy/bouncy texture, you can tell it's homemade!! I love a good family owned business because you can truly feel the love and passion they put into the food, service and just the overall experience of your visit. This place has it all! You will need to parallel park on Main St. but it should be pretty easy to find a spot. PS - The building has just been re-painted lime green, you can't miss it!

    Squid ink with Alfredo sauce and chicken
    Miller G.

    I was very excited to try Bombolini for the first time, as it's in a popular location on Main Street and have always heard good things. Unfortunately I was not incredibly impressed with my experience. The location was really nice, there are lots of homemade options available to look at while you are there. Everything is pretty made to order, and the sauces / pastas are heated and combined to make each individual dish, as there are so many sauce and pasta options. It took a little longer than expected, which was ok, and there is no seating inside, just a couple small tables outside, which makes this more of a to-go option. I ordered the squid ink linguine with Alfredo sauce and chicken added in. Everything was good, and it was a very full portion of pasta, but I came away a little unimpressed and expecting something more. I thought the pasta broke apart easily so it was difficult to get a full fork, and I just wasn't blown away by the flavors. I will return and try a different combination of sauce and type of pasta to see if it was one bad experience, as I have heard plenty of good things about this location prior.

    Kevin N.

    THEY PUT THE BOMB IN BOMBOLINI! This joint right here is the only pasta I get in rva. Pasta is made fresh daily. So many options to choose from. Classic sauce options. Bone apple teeth *chefs kiss*

    Black pepper fettuccini Alfredo! Absolutely beautiful! IG: @_badassfoodie for crediting
    Jade R.

    This place deserves all the accolades that I have to offer. It's the most charming market. The walls are brick, exposed pipes and beams, just such a charming set up. It's also very large which is unlike most of the other markets in the area. It tripes as a market, a casual take out spot, and a distillery. The owner is incredibly humble and you can usually find him there working. There are dried pasta, fresh pasta, jars of sauce, and even gift baskets that you can purchase from the market. It's a lovely idea if you feel like making some very fresh dinner without the headache of making pasta. I'm a SUCKER for house made pasta so I had to eat in. There are a myriad of combinations. I settled for the black pepper fettuccini and creamy Alfredo sauce. Pure. Comfort. Pure, unpretentious, simple comfort. Ever since I've tried it, I've dragged all of my loved ones with me and made them believers as well. Overall, it's one of my favorite casual spots in Richmond.

    Chicken Marsala with Roasted Garlic Fettuccine
    Tiffany H.

    Fresh pasta is the best pasta. Definitely come here to eat for a true Richmond experience. This is one local business to support without hesistation. I love how you have the option to customize your dish by the pasta type. They even have different flavors of pasta, including spinach, roasted garlic, black pepper, spicy tomato, and tomato basil. I've tried the carbonara, chicken rose, chicken marsala, and smoked salmon pastas, which were all delicious. The dishes are not oily and seasoned well. You get a lot of pasta for a little under $10. I always have leftovers to bring home afterwards, which is perfect for busy college students or young graduates. Bombolini is also a mini market, so you can even buy pasta and sauce to cook, as well as wine. The service here is great. The cashier is so nice and welcoming and even offers help with the menu. Plus the wait for the pasta is fast, at most waiting 10 minutes.

    Katherine S.

    Fresh pasta: check Delicious sauces: check Great prices: check Why has it taken me so long to try this place? I've had this place bookmarked for years, but just never got around to going. And that is a regret I'll have to live with. This place is just great. The workers are friendly, there is fresh pasta constantly being made. They also have different flavored pasta: garlic, black pepper, etc. Just check their board! The 2 I tried were the salmon with spaghetti noodles, and carbonara with garlic pappardelle. So so good. Will definitely make this one of my go-to places for pasta.

    Wonderful Caprese Salad!
    Kimberly-Gretchen B.

    I've been to Bombolini a few times in the past. I'm not sure why I stopped going, because they do have wonderful food. I returned 2 days ago, my first visit in five years. I went i specifically to get a Caprese Salad to go. It took perhaps 10 minutes to prepare and I was on my way home. Once home, I weighed the salad... a very respectable 9.83 ounces. Ingredients appear to be Fresh Mozzarella (lumps), Fresh Tomatoes (sliced), Fresh Basil (minced) Fresh Lettuce (shredded), and a Vinaigrette drizzle. Yum. I'll be returning to Bombolini specifically for the Caprese Salad. It was very good. To get a better CS, I'd have to go to Williamsburg, Ann Arbor, or Austin. But here in River City, it is the best bang for the buck at $5.99. I'd like to give 5 stars, but I observed the man preparing the salad using ungloved hand(s) in contact with the food, however briefly.

    Menu
    Nikki J.

    Bombolini is hidden on Main st between Baja and home team grill. When you walk inside, it's half store half take out restaurant. There are a few tables but not enough for a big group or lots of people to eat in. I was surprised at the cheap prices for the quality of food! The pasta is made in house & you can watch them cook your meal. I got the carbonara with fettuccine. It was delicious! The staff was also super nice. I didn't realize until after that you can get different flavors of the pasta, so I'll have to try next time.

    Rita D.

    I love their fresh made pastas!!! Today I got my favorite black pepper pappardelle pasta. Picked up some hot sauce and a little drinky drink!!! Love the owner...he's so friendly

    Ashley B.

    I'm all for local places because the service is always great and I'm all about supporting local businesses. I've heard such great things about this restaurant so I gave it a try (with a group of friends who have already been and swear by it). I ordered the Alfredo over fettuccini and my friend ordered the meat sauce over the spaghetti and i tried both and they were both DELICIOUS. The meat sauce over the spaghetti especially, the flavor of the sauce is PERFECTION. And the noodles were the perfect consistency. The service was also great and everyone seemed to love their meals. They sells lots of other things also like wine and noodles and frozen pasta, I'd try it someday! For now, this restaurant is definitely some place I will return for delicious pasta for a great price!

    carbonara pasta with fettuccine infused with garlic!
    Kathy T.

    Highly recommend this place for fresh YUMMY pasta at a really decent price! The moment we walked it, the cashier was really helpful with explaining their menu since it was our first time. It was really neat, because not only can you pick the type of pasta you want, BUTTT also the pasta flavor! It varies from squid ink to even pumpkin! My boyfriend ordered the alfredo and I orded the carbonara. Once you take the first bite of the pasta, right away you can tell the pasta is really fresh! I thought the carbonara was okay, but the bacon in the pasta was really good! I think I like the alfredo a bit better though. Will probably come back to try the other pasta sauces! Portion wise, it was a good amount for what you're paying for! Not only that, but for two pastas, it was 15 dollars! What a deal!

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    Wonderful fresh pasta for a great price. Smoked salmon is fantastic. We shop here weekly.

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    Casa Italiana

    Casa Italiana

    4.3
    (375 reviews)
    6.6 mi
    $$

    Exceptional service. Exceptional consistently delicious food. Authentic recipes…read more The BEST authentic family Italian cuisine in RVA and beyond. I've been coming in for years. They never cease to amaze and satisfy my appetite. Thank you! Chianti was amazing. Spaghetti Bolognese was perfection. Just no words, so happy.

    A friend was visiting from AZ and this was our agreed lunch choice. I would like to start with…read more I WILL NOT return to this restaurant. We entered and were greeted with " do you have a reservation" in a very un-inviting tone. We both said no. If she said follow me, it was faint. We knew to follow her. I should have walked out !!! The Restaurant was practically empty !! Maybe a total of 20. We walked up a small ramp that lead us to a larger dining area where we saw a few guests. At our table standing was a youthful warm smile waiting that made us feel ok to stay. I overheard someone calling the name of the woman at the door, and they said Patricia. Our server's name was Jocelyn and she was very delightful. Our server made suggestions and explained that most of the pasta is made in house. Still observing and listening. OMG, the woman is the manager. Mam, I'm sure you will be pleased to know that we will NOT return. She walked by several times smiling and conversing warmly with other guests. This is an authentic looking and a bit dated Italian Restaurant. I'll be brief here. I had the spaghetti and meat sauce. The pasta had that obvious taste of homemade and the sauce as well. The bread was homemade with the potential to be good, if it was warm and soft, not crunchy. I had the salad packaged to go. Appetizer was fried zucchini that was golden brown, crunchy and flavorful. RVA has MANY Choices of restaurants to choose and I should've known better.

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    Edo's Squid

    Edo's Squid

    3.9
    (901 reviews)
    0.5 mi
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    i love the dim lighting and the family style entrees…read more the brocc rabe garlic + oo w ricotta + parm add shrimp was absolutely life changing i cannot wait to have it again we had an amazing waiter he was spot on w everything so grateful to have been shown this restaurant

    I know this is a Richmond institution bc it's been around forever. It's good but I feel like it…read morecould be even better. Very old school with no online reservations which is not super convenient but hey I can get behind it if they are going for an exclusive vibe. Very much an old style Italian restaurant but feels like they have really packed the tables in here - like sardines- so yeah it feels a little tight for my tastes. Service was friendly and helpful. (Making the reservation over the phone was not overly warm and fuzzy but hey I get it you probably are tired of having to take reservations over the phone all day lol). We got a popular app- the squid,white bean and arugula which was bright and flavorful so lived up to the hype but a little disappointing in that there was not a lot of squid so $18 for beans and arugula seemed a bit much. Also got the seafood bisque which was pretty tasty. For entrees we got the halibut, the monk fish fra diavolo and the spaghetti with crab meat. The spaghetti with crab meat was shockingly good. It better be for $40 but I don't always like crab bc it can be overly fishy in a not good way but this entree was very good. We also liked the halibut- nice piece of fish perfectly cooked. The MonkFish had a nice flavor, but the bones in it was a little bit overwhelming, and kinda made eating a lot of work. Seemed pricey to me since only one of us had a glass of wine and no other drinks, but I guess $50 a person sans cocktails and dessert is the new norm?!

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    Lost Letter

    Lost Letter

    4.3
    (103 reviews)
    1.3 mi

    Wonderful restaurant. These people get it and are raising the bar in dining in the city of…read moreRichmond. It's just a serious restaurant. Fantastic beef tartare, wonderful pastas, delicious cocktails. Love the anchovy appetizer. Truly, places like this one, Lafayette Tavern, The Brooklyn and a couple others are moving things forward for the city. Also fantastic tiramisu.

    I can't believe it's been almost a year since our last visit. This time we got a spot on the patio…read moreand loved it. The weather was a balmy 72° at 6:30 PM and slightly overcast which made the patio the perfect place. A very serene setting for a sophisticated meal. I highly recommend the patio, but you need to plan way in advance. Even on a Wednesday night. And definitely get there early because parking is a bear. I don't mind the walk, but anybody with mobility challenges, might find it tough to get there on time unless they can get dropped off. For cocktails our friends got a very swanky bottle of white wine by Cinque Terre. My husband and I got mixed drinks : the Italian stallion and the ciao fantasy. Very different experiences, but both very good. The Italian stallion was complex yet refreshing and the ciao fantasy was complex and smooth. For appetizers, we got the beef tartare and the Borlatti farro verde. Again, both very different but equally delicious. The tartar obviously more a protein forward appetizer that had a smooth richness brought out by the egg and the well chopped beef. The extra sourdough was a nice touch. The Borlatti was the perfect starter for a spring evening and I actually enjoyed it more than my entrée. It has a lightness to it, but also richly satisfying, especially with the sourdough. For the entrées, we went back to our favorites from last time which was the cavatappi and the rockfish. I enjoyed the cavatappi more but I was trying to get more protein and less simple carbs so I stuck with the rock fish. This time the fish was not a great piece and had very little edible protein because of the bloodline running down the center of it, so for $38 it felt a bit stingy because I needed more of the fish than the slightly over spiced rice and sausage. Did not feel like a good choice for the evening. I did not finish and went back to my appetizer to satisfy any hunger pains left. Definitely disappointed that there was no specials for the evening and a lot of the menu seems pretty similar to the last time we were there. Also seems like fewer choices at least for the small plates. The staff was incredibly friendly and helpful and again really enjoyed the atmosphere. However. Everything seems overpriced these days but even though prices haven't shifted that much at LL on this occasion, $172 after tax but before tip seemed a bit much for Richmond. Feels like everything is a few dollars over what the price point should be especially if it's not done to perfection. We will probably go back but not for a long while bc of price but also because of menu options. There are several restaurants in Church Hill that bring more bang for your buck.

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    Inside
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    Fried olives, burrata, sourdough, delicata
    Fried olives, burrata, sourdough, delicata
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    Dinamo

    Dinamo

    4.4
    (198 reviews)
    0.5 mi
    $$

    We arrived on a Thursday around 8, and the parking situation was dire (as always around Cary St.)…read morewith on-street parking. At least Dinamo's is on a corner, so there are a few parking options. We managed to get a close spot, thankfully. The restaurant was bustling and buzzing with life when we stepped in. There was no hostess stand, so we hovered around the entrance awkwardly, wondering where we should be, waiting for the fast-thinking servers and bartenders to find us a spot. This is likely due to the limited seating space, and it works until your party is larger--definitely call ahead if that's the case. We were seated at a two-top in the crevice between the bar and the kitchen. The aromas of the smoke-filled room captivate us, our imaginations conjuring different dishes. We quickly received our waters, place settings, and menus, as the servers dutifully helped each other where they could. I decided on the brocoletti (noodles that look like onions) with beans, sausage, and polenta. My partner ordered the plain white pizza. We received some complimentary bread as we waited for the meal. We used the olive oil, salt, and pepper at the table to give it a little pizzazz. My dish arrived scaldingly hot, so be careful with the polenta especially. The beans and sausage were perfectly seasoned, with the brocoletti noodles taking on the flavors of the dish's other ingredients. The white pizza was punchy, the parmesan being the star of the show. The crust was soft and chewy with a bit of crisp. We boxed up half of our meals, leftovers to enjoy again later, and we opted to try the chocolate tort with the cherries and cream. The cherries should not be optional here, IMO. They take the dessert from beautiful and delicate to decadent. The chocolate tort was delicate; the cherry glaze and depitted cherries pushed my taste buds to their limit. It is a simply wonderful concoction; hence the reason for forgetting to take its photo (remnant plate and spoons pictured). Our experience at Dinamo's was fabulous from beginning to end. I would recommend it to anyone looking for a curated American/Italian menu (with some seafood specials mixed in) lovingly cultivated by the chefs. I look forward to revisiting Dinamo's in the future to explore its other specialized menu items.

    A hole in the wall hidden gem for authentic Italian food and excellent value (portion and quality…read moreto price ratio) --------------------------------- Food: some of the best food I've had in Richmond, and ever! We ordered a beet and fennel salad - and now, that is a salad. The beets were fresh (I've had canned beets in salads before but this was fresh), and the fennel was crunch, mild, and texturely satisfying in contrast with the soft beets, the dressing was well coated but not drenching the salad. Could have eaten the salad all day but then the entrees came: Squid ink fettuccine with calamari and shrimp -- it was so fresh I could not eat it for a few minutes, massive entree, fettuccine tasted like it was made in house, so flavorful and rich Sausage with polenta -- my first time trying polenta in solid form, tastes a bit like if rice and corn combined, crispy on the outside, soft on the inside, sausage was good too Also the complimentary bread was excellent, crunchy exterior soft interior, especially dipped in the pasta sauce Recommendations: making a reservation (you have to call), we made the mistake of assuming it being a cold rainy Sunday, we could do a walk in at the bar, but ended up walking in the rain for about an hour - well worth the wait Affordability: ~$25-30/entree Ambiance: it's pretty small and easy to bump into people on accident, but very cozy ambiance with deep red color theme Service: great, no issues! Good for: date night, celebration, when you just want good food

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    Oro

    Oro

    5.0
    (3 reviews)
    1.3 mi

    This is by far my favorite local business to get fresh pasta from. Oro is an Italian pop up…read morerestaurant and a farmers market booth. I haven't yet had the chance to attend one of their pop ups, but I'm an avid fan of their pastas and cannot wait to one day! Birdhouse Market on Tuesdays is my go-to for their pasta. You can also find them at the St. Stephen's farmers market. My favorite pasta they make is their sourdough tonnarelli. The creste de gallo is a must try. Other delicious and unique flavors I've enjoyed are the basil gnochetti and the porcini bucatini. I once got their white bolognese sauce and paired it with one of their pastas, it was divine. They have cute postcards with pasta sauce recipes, but you can also buy their incredible pasta sauces and pair it with the pasta you buy (which I highly recommend). If you need any help, the owner who runs the stand is incredibly sweet and can guide you in the right direction. Oro is incredible, if I could give them 100 stars I would.

    I typically try to catch them at the Birdhouse Farmer's Market when they're set up. Their fresh…read morepasta is wonderful! Especially coming from someone who has used a lot of boxed pasta over the years, I absolutely love getting to enjoy it fresh. Since I live alone, I'm typically able to break it into several nights of food for dinner, which works out great. After a long day, it's so easy to make (what I've tried so far was recc 1-2 minutes of cook time) Staff is always happy to answer questions about the pasta also! Pictured is the basil one, you've gotta love basil for this one, but it was very enjoyable, also loved the noodle shape, which I'm blanking on the exact name at the moment.

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    Two of my favorites

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    Two of my favorites

    Bombolini Pasta - italian - Updated July 2026

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