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    AÑEJO

    3.8 (94 reviews)
    ModerateMexican
    Closed 12:00 pm - 11:00 PM

    AÑEJO Photos

    Business Info

    AÑEJO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Happy hour specials
    Good for groups

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    Recommended Reviews - AÑEJO

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    Reviews With Photos

    Birria Tacos
    Lux P.

    Tacos will always be my favourite food so I am always on the hunt to find the best places. One of my favourite spots to go in the city is Anejo, especially the location at Shops at Donmills. Yes you must always make a reservation before going, because they are always packed! The ambiance and service here is always stellar regardless of how packed it is. The music can be quite loud and with the amount of people inside as well, it can be difficult hearing your people at your table. Now for the food itself, the tacos always hit here! Probably one of my favourite places to go just to get guac & chips which they make right at your table so you know it's fresh! I love coming here for happy hour because the tacos are $3 each. My favourites are always the Fish and the Carnitas taco. The Birria Tacos are also so delicious here! Will always be my go to for mexican food and definitely recommend! 9/10 recommend!

    Marilyn T.

    . higher expectations . no "wow" item, feels like we've had better elsewhere for a fraction of the price . guac is salty . tacos feel like missing something, super plain but meat filled . coconuts shrimp's missing flavour and small serving size for the price . heard good reviews about this place but mildly let down/ disappointed . the ambiance is okay, nice workers-- fast service

    Jenn W.

    If you're going to start with chips and dip, I'd recommend the house salsa tasting ($16) over the tableside guacamole. Firstly, it includes more than just salsa, containing a small portion of guacamole and salty silky refried black beans, which is a great way to get a taste of everything. Of course, there's also three salsas ranging from a mild pico de gallo, a medium salsa roja, to the spiciest salsa verde. They're all lovely and fresh with the only drawback being the lopsided chip to dip ratio. So, if you're visiting during lunch, you should consider the speedy Gonzales lunch special ($16) along with the starter. Offered from 11am to 3pm daily, half the plate is filled with tortilla chips... more than enough to finish off the salsa. With a choice of two classic tacos and a decent portion of guacamole, it's a satisfying combination that kept me filled until dinner. The tacos are bland on their own but come with a crate of sauces for diners to customize to their own tastes. The garlic mayonnaise goes well with the crispy fish taco, especially topped with pico de gallo and salsa roja to help cut through the oiliness of the over-battered fish. Meanwhile, all the hot sauces seemed to pair nicely with the braised beef taco. My favourite combination was with the spicier sauces as they held up against the beef, while the pickled radish helped to calm down the heat. And what's an amazing patio without a relaxing and friendly vibe? Since Añejo wasn't packed, they also allowed us to sit around and graze through the chips and dip. It an establishment for those who want to chat and catch up over a leisurely long lunch.

    Edward J.

    I came for happy hour tacos and it was amazing. I ordered 8 tacos for myself and I still couldn't get enough. The meats were juicy and flavourful with a nice soft tortilla. The sauces that came with paired very nicely. I loved trying the different hot sauces. Service was good, our waiter was very nice and the food came fairly quick. When I went I was seated in a heated patio and it was a very nice area with its own bar close by. Overall, this is a nice place for some tacos and drinks during happy hour.

    Mohniesh H.

    Decided to give this place a try and it definitely exceeded expectations. The food was absolutely delicious, and even though we just had beer, the drinks were great too. We were seated at the patio bar since they required reservations, which we didn't have. That was fine, but we noticed about 50% of the place was empty, so it was a bit odd they didn't offer indoor seating (we were there for hours). Also, the bartender seemed a bit cold toward us while being friendlier to others sitting nearby. Aside from that, the vibe was excellent and everything else made up for those small things.

    3 tacos
    Cin C.

    Came on a Saturday night for dinner without reservations, and were told we needed to wait even though there were multiple empty tables available. We were happy to wait, but after 30 minutes we still had not gotten a call so we asked again, and was seated right away at one of the empty tables all along. Slightly frustrating. Once we were seated, the service was good, however, the food was very mixed. We got three tacos and a Molcajete de Carne. The three tacos were dismal, as they were bone dry, lacking flavor, and overall very disappointing. I don't even know how they served such bad tacos and are getting away with it. The Molcajete was on the other side of the spectrum. It was swimming in a delicious sauce, full of meats and topped with cheese. At the end of the day, I would not come back so giving it two stars.

    Alaleh P.

    I love Mexican food, specially Tacos and I love margaritas. And Anejo offers both in a high quality and a nice atmosphere. We reserved a table on the patio (covered during winter) and were seated at no time upon arrival. The staff are very friendly. The service is great and we received information on specials and recommendations for our order. We ordered "Guacamole", and tacos. Guacamole is fresh and made at your table; it's always nice to watch food preparation. The food was fresh and tasty and we enjoyed the both the vibe and our food.

    Mahsa D.

    Service was good and fast We had fish taco that was super bland, absolutely no spice , not even salt! The other dish with shrimp was not bad The Ambiance was good Over all if I want Mexican food, i would not come back here.

    Spicy mango margarita and ginger margarita
    Maia E.

    I love Mexican food. Anejo has a downtown location but this one is close to my grandparents house. Ambiance: Cool vibe, great for drinks, appetizers and dinner. Very chill. Service: It was great, server was attentive and helpful. Food: Love their tacos! We got the pork carnitas, beef and fish tacos! Highly recommend this restaurant

    Aaron A.

    Came for happy hour (3-5 pm) for the half prices tacos. The inside is dark, but spacious. Nice decorated with ample seating and lots of walking room. There is also a super long bar stocked with lots of different tequilas. Had all the tacos on their happy hour but I like the fish tacos the most.

    Ensalada de Sandía
    Basma N.

    They're always changing the restaurant at this location in shops at don mills. They've added this restaurant, Añejo, which is known to have the largest tequila selection in Canada (I don't really drink so I did not try any). We started with the salad and coconut shrimp. The coconut shrimp wasn't great. The batter was strange, it didn't seem like it was mixed well because it still tasted powdery (like flour). And it didn't taste like coconut at all. The salsa that was served didn't really do with it as well. The salad on the other hand was amazing! Probably one of the best salads I've had in a while. It had watermelon and toasted walnuts which made it so good. The vinaigrette was so delicious. I highly recommend trying this salad. We also ordered tacos which I forgot to take pictures of (I was too excited to eat). We ordered the fish tacos and beef barbacoa. I liked the beef barbacoa out of the two, it had good flavor and good acidity. The fish in the fish tacos was crispy and cooked well but the taco lacked acidity. I think pickled onions or something pickled would have been good. Overall, a decent restaurant. I think if you enjoy drinking, this is a great spot to visit. The seating was spacious. We sat in the patio which was covered and heated (had a nice view of the Christmas tree). The restaurant was clean and the server was great.

    Signature guacamole being mashed at our table!
    Jen H.

    Came as a party of five girlfriends! The physical restaurant and ambiance is so beautiful! Presentation of food was also really nice, this review is more about the taste. We were very underwhelmed by the taste of the food when they all looked so good. Found the meat and the shells were very dry and the temperature was on the cooler side. For not being very busy, perhaps the food was waiting to be picked up? Either way, next time we won't do those tacos. The guacamole was delicious though, manually mixed and mashed at the table. For sure a fun spot though. And it might not be a one and done, but will order something different for sure.

    Alyssa Z.

    Came here on a Saturday for lunch with my husband and my girlfriend place wasn't busy yet. However, it looks like it was starting as the mall just opened. The service was fantastic. Explained everything well and had some great recommendations. Drinks were good can't complain. It's tequila. The vibe of the restaurant is great, love the decorations and the little touches definitely would recommend coming here.

    a sign for a mexican restaurant

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    Playa Cabana - Baja fis tacos, Gauc & chips and Pollo tinga

    Playa Cabana

    3.9(503 reviews)
    6.8 kmThe Annex
    $$

    Visited this spot as its close to the museum and Casa Loma. The strong reviews looked promising so…read moreI decided to book a reservation here. The place is a bit small so it can be a bit tight so I would highly recommend having reservations if you have a large group. Tacos: The soft and the crispy tacos were both delicious. The tinga chicken and the beef barbacoa were juicy and full of flavour. The portions was fair, the quality was a standout and tasted quite authentic. Overall, I really had a great experience at Playa Cabana, totally would come here again to try out their other dishes.

    A great experience here for my friend's birthday. We made a reservation, which is likely necessary…read moregiven the small size of the restaurant. Parking was a challenge, but there is a Green P that is about 5-8 minutes away that isn't too bad if the weather is good. The atmosphere is quite intimate and I did find myself bumping into other people / staff when going to and from the washroom, etc. The food was pretty good - the tacos were full of flavour and I got to try a variety by sharing with the group. I think my favourite was the beef barbacoa. The prices are definitely a bit up there for a Mexican restaurant, I believe the tacos were around $7 each. The quality made it worth it, but there's definitely other places in Toronto that serve up a great taco for nearly half the price. We also tried a couple of appetizers, including the nachos, guac and ceviche. The nachos were something special - it was a bit of a nacho pizza. I didn't expect that from Playa Cabana, given everything else was very authentic. The taste was good, but it was a bit of a challenge to share! The highlight of the night was definitely the desserts - we ordered the tres leches cake, and the churros. Definitely the best churro I've ever had.

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    Playa Cabana - Inside of restaurant

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    Quetzal - Empanada oaxaqueña

    Quetzal

    4.3(147 reviews)
    9.0 kmKensington Market
    $$$$

    I've been wanting to try Quetzal for years because my brother has raved about it nonstop, and it…read moreabsolutely lived up to the hype. We got lucky and they were able to squeeze us into seats at the bar area, which ended up being the best possible spot because we had a front-row view of the live fire cooking the entire night. The ambiance was lively and hip, with a great energy that made the whole experience feel exciting. This was my first time watching each main courses get cooked over live fire in real time, which added to our amazement given that all the dishes came out cooked to the right doneness. Every bite of meat and seafood was perfectly kissed with flame -- the char, the subtle smoke, the texture. Beyond the fire element, you can really taste how fresh everything is. Nothing felt heavy or muddled. Each dish was well thought out with balanced flavors, but the ingredients and that fire/smoke magic were always the main event. Service was also superb. All the staff were attentive and high-energy. Different servers checked up on us throughout the meal, our water was always kept full, and dishes were cleared in a timely manner. Only drawback: the heat. Sitting by the fire is incredible for the show, but it definitely started to feel like a sauna at times. Still, I'd do it again and choose to sit at the bar without hesitation. If you're in Toronto and you love a tasting menu, this is a must. Just make sure you book at least a month in advance - it's popular for a reason.

    Pricy but totally worth it. $145/person curated menu, but you can request certain items from the…read moremenu if you'd like it included. Quetzal was recommend by our server when we were dining at a Vancouver Michelin restaurant (Barbara), as our server was originally from Ontario. So of course we saved it on our list for when we visited Toronto. Very very accommodating staff and attentive. All the tables next to us seemed to really enjoy their meals as well. Every dish was amazingly flavoured and presentation was on point. Atmosphere was lovely too, laid back but chic. Comfortable yet elevated. Highlight was the scallops, we asked for it to be included on our set menu, and they delivered. Can't wait to go back!

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    Quetzal - Bone marrow & wild Argentinian shrimp

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    La Carnita - Mexican street corn. Was lukewarm

    La Carnita

    3.3(497 reviews)
    9.5 kmEntertainment District, Downtown Core
    $$

    I came here for a last min dinner on a Thursday and it exceeded my expectations…read more There were a few empty seats when we got there at around 6:30 but it started to fill up shortly after. The inside was nice, it was dark with ambient lighting and decorated with a modern and Mexican theme. The waitress was super nice, and the staff were fairly attentive. We got the chips and guac to start. I do wish they gave a little bit more walk because it came in this really small cup so we had to go light on the guac to chip ratio. But overall the guac was yummy and the chips were very crunchy with a nice seasoning. They have a special every day of the week and Thursdays are there crunch tacos, which are hard shell tacos, wrapped in a soft shell taco with some sauce in between, and you can choose between their chorizo or chicken. We got one of each. I liked the chicken more but my partner liked the Chorizo. And all the toppings the perfect Fixin's. They only had three washroom stalls, which were gender neutral, and I thought they were relatively clean.

    I've been checking out Mexican restaurants lately and I feel like La Carnita is the best that I've…read morehad in downtown Toronto! First, La Carnita isn't perfect. You enter the restaurant from a set of stairs outside and the restaurant doesn't look too appealing from outside. Also, the restaurant always seems busy and/or small, so it's always loud and service is slow. With the negatives out of the way, let me explain why I love La Carnita! The food is amazing! Their tacos are on point, and with so many to choose from I can go back multiple times can never get bored. Each of their tacos has something different to offer and each has relatively good balance to them. The balance of freshness and savory (and sometimes sweet) toppings is well done, making me come back for more. The one item that pushes La Carnita over the top is their nachos! Homemade nacho chips with gooey cheese and a generous amount of toppings makes them my favorite nachos in Toronto! One last observation is that the service is always friendly. They may be (very) slow at times but they seem like they always try their best and are always quite pleasant. Overall, I love La Carnita and when I get a craving for tacos and nachos, I'm heading straight here!

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    La Carnita - Nachos with guacamole, corn, and tomatillo salsa

    Nachos with guacamole, corn, and tomatillo salsa

    La Carnita - Daily Specials Menu | August 2022

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    Gus Tacos - Tacos birra, fried fish, al pastor and barbacoa

    Gus Tacos

    4.0(106 reviews)
    9.0 kmKensington Market

    Small little store front in Kensington market with a nice quiet shaded patio in the back. You have…read moreto go through the store go up few steps up behind the order counter all the way to the back Hidden spot. Ordering was quick and you can see the cooks in the back making the food. The tacos were fresh and delicious meat filled to the brim with mild and spicy sauce of your choice and wedges lime to enhance the flavor. Chips were deliciously fried. Quick delicious affordable meal can't go wrong. So many choices of fillings. Can't wait to go back to try the fish, shrimp, mushrooms tacos.

    Date of Visit: May 18th around 1 pm Location: Lakeshore and…read morebrowns line Order: Veggie and beef burrito with guac and chips Dear Gus Tacos Management, I am writing to express my severe disappointment and distress regarding an incident that occurred with my recent order. I am a strict vegetarian due to deeply held religious reasons, and I specifically ordered the veggie option. Unfortunately, my order was either switched or completely mislabelled by your staff. Because the packaging indicated it was the vegetarian item I ordered, I ate the food, only to realize too late that I had been given beef. This error is not just a minor order mix-up; it is a serious violation of my religious dietary restrictions that has caused me significant personal distress. As a food establishment, accurate labelling and order verification are critical responsibilities, especially when customers trust your menu to align with their religious and dietary needs.I request that management investigates how this cross-contamination or mislabelling occurred to ensure it does not happen to anyone else. I expect a prompt response regarding how you plan to handle this error and prevent it from recurring. I am utterly surprised as I have been ordering and been there so frequently and it is one of my fav spots. I have no words. Sincerely, Dolly Chandriani

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