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    B & M Restaurant

    3.9 (74 reviews)
    Open 7:00 am - 4:00 pm

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    Bar area and kitchen

    I've been visiting Montreal for several weeks. I've had breakfast at B & M numerous times during my stay. The food is fresh, delicious and always served hot. The omelettes and scrambled eggs were my "go to" items. Besides an open dining room, they have bar seating and a few bar tables by the window. Perfect for solo diners! The service was some of the best I experienced while in Montreal. The servers were friendly, hard working, and very professional. I really enjoyed chatting with them when they had a few moments to spare. B&M is located in the Mile End which is a cool, hipster neighborhood, a little off the beaten tourist path. If you're anywhere in the neighborhood, you should definitely give it a try. Until next time!

    Nutella banana crepes
    John J.

    Stopped by here to conclude our weekend vacation to grab a quick breakfast. Nice little quaint place. It fill ups fast so I suggest arriving early to beat the crowds. Nicely decorated. Minimalistic decorations with a relaxing feel. The service was prompt. The waitress wasn't super friendly but brought our food in a timely manner. The food was great. There were a ton of options to satisfy everyone's taste in the group. I got the Nutella banana crepes. They were delicious and very filling. The extra side order of the fresh fruit skewer was a nice touch as well.

    Busy restaurant.  Maybe, only speaking English is a problem,  but ordered an omelet no fruit,  of course fruit arrives
    JD S.

    Food is good, customer service needs a lot of work. Took awhile to get coffee, no water until I asked the bus boy for a third time. Due to allergies, asked for NO fruit to come to table. Ordered omelet and special breakfast. What arrives is omelet with fruit. Sent it back and kitchen gives us a difficult time to remake the order. Then my breakfast arrived and it also has fruit. Waiter even told the kitchen, I overheard this, that no special request was made, did not say no fruit. Maybe I need to be clearer with my explanation, "no fruit at the table " seems too challenging for this group. Atmosphere is nice. Maybe I got this restaurant on a poor day, but definitely wouldn't recommend it. Infact, going to tell my hotel not to recommend it either. Take your chances if you have any "special request "

    2 eggs with bacon, baguette is a nice option $8 Coffee is not included and is an extra $1.50
    David M.

    I'm rarely up this early so I tried to make the best of it and had some breakfast. I normally have my 3 faves in Petite-Patrie but wanted to try something new. I always get the same thing at breakfast, 2 eggs with bacon (8$ here) Bonus points for offering baguettes as a bread option and they did include 4 strips of bacon. However they lose 2 stars for the less-than-warm service and for NOT INCLUDING coffee. Does any other (non-chain) restaurants even do this? The decor looks minimalist with black and white everything but it's a very cheap decor that did not really wow me.

    a plate of avocado toast and a cup of coffee
    Kathy N.

    Although there's nothing wrong with their brunch fare, there is nothing remarkable either. Nothing is particularly good or particularly bad. The coffee is as mediocre as the service. This is a local brunch spot and you'll see many families there with their young children (gets loud). The decor is very clean and minimal with a lovely open bar/kitchen section. Overall a very mediocre brunch, if you're in a pinch B&M will do. They are not lacking for different breakfast options and you'll definitely be able to find something to eat. But there is nothing oustanding and it's all in all a very mediocre brunch spot.

    Hungry meal
    Jairlyn C.

    Excellent service and great food ! We had the Hungry Meal and the Steak & Frites! Delicious !

    Delicious pancakes! Were very gracious about my request for no canteloupe
    Arun D.

    Wonderful food with bright lively interior. I love their menu - everything you want from a good brunch place. All the classics and nothing too complicated or strange. Good brunch food for a great price. Now what really earns them the five star review is their service. We had the liveliest happiest waiter and it seemed to be an infectious spirit throughout the restaurant.When you feel happy you will enjoy the food even more. I would like to note that they had technically closed the kitchen but my friend had ordered a burger without realizing they didn't come with fries. He asked the waiter and without even hesitation the waiter said it's not a problem. Absolutely loved their attitude and were so accommodating. Really lovely place! Looking forward to going back and laughing and feasting on a pile of pancakes.

    Waffle Benedict
    Jorgillo Y.

    Just to give yelpers an idea of how good this place was, I literally walked for an hour just to be able to eat here for the second day in a row. The food was delectable, the waffle Benedict had a great combination of flavors. The plates come with a fruit skewer that is fresh and tasty. Their orange juice is made in house right in front of you. The service was also another highlight as the staff are warm and welcoming. Would definitely recommend to anyone looking to enjoy great brunch and great service!

    Spinach, smoked salmon, asparagus, and Swiss cheese eggs Benedict

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    2 months ago

    Excellent steak and cheese sandwich.Service was spot on. Surroundings are very friendly.

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    8 years ago

    Excellent breakfast! Great size and servers! Full of options from eggs, pancakes, bagels and everything comes with fruits.

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    Joe Beef

    Joe Beef

    4.3
    (879 reviews)
    5.0 km
    $$$

    Had dinner here while in town with my husband as he raved about it from his prior trips to MTL and…read moreWOW. He was not wrong. We ordered a variety of things (including things we wouldn't usually order to try and enjoy the full experience). We had a special that they were having that night similar to a charcuterie board, croquettes, hangar steak, lobster spaghetti, fries, bread and pickle, and a scallop soup type dish (I forget what it was called and honestly it was my absolute favorite most unique dish). The service is outstanding and our server was so knowledgeable and helpful. The space is small and intimate - perfect for a date night!

    I've been wanting to come to Joe Beef for years. I've been to Liverpool several times but I've…read morenever been able to get a reservation for Joe Beef. This time, I was prepared. My entire Montreal trip was planned around getting this reservation. The food here is good. It reminds me of what restaurants used to do; cook for enjoying instead of just paying the bills. When you start to cook for just the money, you lose the risk taking and excitement from the food. Firstly, the restaurant is very hot. They need to check their AC or maybe they're just choosing to be very European. But that aside our waiter was very good and friendly. He really helped make our dinner fun and memorable. The beef tartare was ok. The sweetbreads were probably the best I've ever had anywhere. The double down is their riff on the KFC sandwich where they used two pieces of fried chicken as bread, instead these guys used two pieces of fried foie gras. It's rich, fatty, and delicious. You do not want to eat more than what they've given but it was every bit enjoyable. The pasta and sausages were good as well. But the strawberry sorbet dessert was so damn good and exactly what I needed to cool down. I had a great experience and highly recommend Joe Beef.

    Photos
    Inside
    Inside
    Strip steak with potatoes and bone marrow for 2
    Strip steak with potatoes and bone marrow for 2
    House white (CAD $21) and perfect martini (CAD $19)

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    House white (CAD $21) and perfect martini (CAD $19)
    Reuben's Deli and Steakhouse

    Reuben's Deli and Steakhouse

    4.0
    (764 reviews)
    3.5 km
    $$

    First time eating at Reuben's. We came in from a rain storm with 2 young children. From the moment…read morewe walked in, the host, a sweet older gentleman, offered us paper towels to dry up, since we were soaken wet even with umbrellas. He seated us in the booth and got our little children settled in with coloring material. He was so gentle spoken with our children, and for that matter, the entire staff was! Our family felt welcomed and not a bother. You would be surprised at how few places make us feel this way, even though our children are calm little beings. Ok, now... to the food! When I hear brisket, I think of Texas styled BBQ, this brisket is different, this is a deli style brisket, think Reuben Sandwiches. The brisket was sliced so thin and was juicy, it was delicious! Our kids had kids meals and in their opinion, the best part was the ice cream at the end . I highly recommend eating here! The staff is friendly, the food is great and overall, just a comfortable place to be! Tip the staff well, trust me, by the time the bill arrives you will already have experienced their top notch service. I don't have pictures to share because we were hungry and ate everything up before I could remember to snap some photos!

    We stumbled on this establishment this evening and it did not disappoint. We had a brief 5 - 10…read moreminute wait but it was well worth it for in house smoke meats/seafood. We had the the spinach and artichoke dip to start which was really good. I had the original Reuben which was memorable with the in house smoked corned beef brisket. The pumpernickel bread was awesome as well. My wife had the smoked lox bagel sandwiches ch with the fried capers and that too was amazing. Bonus points for the Molson Export Ale on draft which was a nice change of pace from all of the craft drafts I've been having.

    Photos
    Lots of pickled vegetables
    Lots of pickled vegetables
    SMOKED MEAT MAC & CHEESE SKILLET
    SMOKED MEAT MAC & CHEESE SKILLET
    OG

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    OG
    Bar George

    Bar George

    4.3
    (317 reviews)
    3.4 km
    $$

    Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

    Bar George is a stunning contemporary British restaurant located in Montreal's historic Le Mount…read moreStephen. While the restaurant is highly celebrated and located within a Michelin-recognized hotel building, it does not hold a Michelin star of its own. But it is extremely classy. We decided to do lunch instead of dinner and it was a little more our speed, but if very, very attentive waitstaff is not your thing and $200 for lunch I'd skip this spot. We went because it had reviews for amazing beef Wellington and my husband hadn't had any in decades. And we were on vacation so let's go! The food was beautifully plated and service was impeccable inside of an amazingly decorated dining room that looked like a library in a mansion. The meals themselves weren't obscenely expensive but add a glass a wine, bread (it was not included) and coffee and it put us close to $200. But it was a great experience and I had never had beef Wellington - it was melt in your mouth good. Might go again next time we come up from CT.

    Photos
    Grandfather clock
    Grandfather clock
    Seafood tower
    Seafood tower
    One of the dining room rooms

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    One of the dining room rooms
    Au Pied de Cochon

    Au Pied de Cochon

    4.2
    (1.5k reviews)
    2.0 km
    $$$

    The food here are hard to discrib, no matter how well someone discrib it, they will never get it…read moreright , one have to experiece it for themselves. If you like odd food like pigs feet different than what you prepare at home and the one your mom may cook, you are in luck here and they amazingly reach and tasty. Our favorite dish from our orders was the : le pied de cochon Farci ( this was amazing, not like anything you have had before as pigs feet, this is a whole feet with bonnes just in case that importand, there will be nothing debonned here ) the sauce is very concentrated and slitly heavy just in case that important for anyone however it is a very delicious dish, Jarret de porc conflit was amazing and very light for porc also have a big bones that make it more deliciouse, this dishe is comes closer to the one I make at home I didnt like the cod as much as I wanted it was a bit blunt and didnt flake for my liking, I would expect it to be a bit fresher this upscale restaurant. The service was amazing, very informative and fast and cheerfull crews, Archer was our server and he was great for our need and has many useful informations for what's in the menu. Top notch ambience, lively and loud noises from talking, the restaurant is overall a bit tight but not in a bad way. Overall we had a great dinner, great time on our visit here, this was a great experience for all of us as far as for porc feet for noth America. And yes if you want to have a great Foie Gras and pigs feet and you are in the area this is the perfect place for that and they have a great wines list as well .

    This is hearty Québécois cuisine, perhaps so hearty it's exactly what the pioneers needed to…read moresurvive the early harsh Montréal winters! Indeed the signature move of the chef, Martin Picard, is to elevate traditional, rustic Québécois "peasant food" into world-class fine dining. With the philosophy of unapologetic excess in every dish comes a line up of starters and mains packed with foie gras, butters, and oils in every corner. While the flavors in each dish by themselves are delicious, the onslaught of richness may not be for everybody, and it seemed deliberately without a palate cleanser or lighter counterbalance. In fact, knowing what we were getting into, we ordered an accompanying green salad, and the wait staff forgot to bring it out! We were outright denied anything but sheer gluttony. Our meal consisted of the foie gras poutine, duck in a can, and green tagliatelle. The mantra of excess here meant foie gras melding with cheese curds and gravy on the poutine. Their unique "duck in a can" involved packing quite literally a can with fatty duck breast, foie gras, buttered cabbage, herbs, and gravy, and blasting it all together with heat for 27 minutes. The result is a delicious stew of decadence, for which I wish I had more bread to dip and devour. Even the tagliatelle was bathing in a rich, oily pesto that provided no reprieve from the onslaught. We didn't try the namesake dish of the restaurant, the stuffed pig's foot (le pied de cochon), but seeing it served was an experience and nicely highlighted the elevated "peasant food" aspect of the entire affair. Very unique! Overall I had an excellent experience trying the local cuisine and this more decadent approach to dining. While it's fun sometimes to break culinary rules, I did overall find myself missing a more balanced meal that could feel more sustainable and less coronary artery disease-inducing. I think as long as you know what you're getting into, it's worth a visit, but probably not several!

    Photos
    Inside of the restaurant
    Inside of the restaurant
    Foie Gras Nigiri
    Foie Gras Nigiri
    Cromesqui

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    Cromesqui

    B & M Restaurant - breakfast_brunch - Updated August 2026

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