I'm from here but moved after college. I called and let them know I only had 4 shrimp. 2 on each…read moreside. The said they only cover the bread.

I was on the Andouille Trail one Saturday and this place was the only place on the trail that was…read moreopen (seriously - five restaurants closed on a Saturday! Including two restaurants in Lutcher that appeared to exist on Google Maps and not in real life). Tod's is a small market with a lot of made to order foods, a butcher shop, and lots of regional products for sale. You can bring home gumbo, shrimp, sausage, meat, shrimp, pizza pretty much anything! There were even giant sacks of camellia beans. I opted for an andouille sandwich on a bun and some onion rings. You order in the back. It was pretty quick, less than 5 min or so. The food was good! The onion rings were thin and crispy and the sandwich was good too, with crispy andouille slices. I would pop in here for lunch again when I'm in the area.

Love going here for crawfish they have the best in the area in my opinion. They are spicy like I…read morelike them and the size and quality is good. You can also buy pecan candy here and peanut butter fudge, they are good. The raw seafood here is fresh and the prices are reasonable. Friendly service also. Definitely a must try if your in the area.

Great customer service and the crawfish are really good sized and fairly priced. Will be backread more

Food was delish! Staff was friendly, and the ambiance was on point! Great spot on the banks of the…read moreriver!

I hear a lot of bad things about this place but always remember that one good meal and experience…read morethat I had years and years ago. When I found myself in the area again this week, I decided to give it a shot and relive that experience. What a change. Guess they were right. I remember a delicious crawfish étouffée that I had when I went the first time which is no longer on the menu. It's mostly just fried food and hamburgers. I ordered the overstuffed shrimp Poboy that the woman said was the most popular item on the menu. It was overstuffed all right, but the shrimp were hard as rubber and tasted like they had been cooked in week old oil. It was an hour before closing so maybe that was it but that is not an excuse. I'll still think about that delicious crawfish étouffée that I had years and years ago, and try my hardest to forget this terrible meal. The Poboy itself was around $15 and the fries were two dollars extra. To their credit, they were crinkly fries, which are always my favorite and they were delicious. I wish I would've never went back and kept my memories, but I did. Perhaps I'll give it another shot one day. I hear the gumbo is good, which was the special of the day, but it was too hot for that all the day I went. Lots of interesting things inside, it looks like a roadside attraction almost. I can't understand why there's not more restaurants in this area as they are several plantations that people most likely go to visit and would likely decide to have lunch somewhere. Almost anything would blow this one out the water. I still dig the ambience. The alligator dressed in a chef suit, the interesting painting on the bathroom wall, the old country/Cajun feel but aside from that, what happened, B & C Seafood?

Probably the best boiled Crawfish in Ascension Parish. Just the right spice. Good size. Clean…read morecrawfish simply the best locally owned and operated. Great friends people

Very good boudin! Smoked boudin very flavorful, the rice wasn't steamed to mush and a lot of meat…read morein a real casing. Rich smokey flavor with a nice hit of heat but the boudin balls were stellar. One of the most perfectly cooked seasoned I've had in a long time. Absolutely delicious, no grease , rice unbroken, and pockets of tender pork seasoned wonderfully.

I usually come by for their Friday Special. Can't beat the price for the amount of food given. Food…read moreis always consistently delicious and staff are always friendly. Highly recommend this restaurant.

Friendly people with great service and great food. The environment is great. We go there weekly! We…read morehave our favorites, but I enjoy trying the other delicious meals on the menu. It gets busy at some times, so I recommend making reservations ahead of time just in case you pick that busy day to go!

Geaux Fish Market…read more 9958 Burbank Dr, Baton Rouge, LA 70810 #tonylameats This was my 1st time pulling up to @Geaux Fish Market and I'm not gonna lie, this concept is Brilliant! You can literally pick your out fish and have them cook it right there. Like how fresher can it get?? I chose the Louisiana Red Snapper since it's one of my favorite fish to eat. I had to go crazy with it: * Fried Seafood Sampler: Fresh-cut US catfish, jumbo shrimp, and Louisiana oysters. That catfish?? It's easily the meatiest I've ever had; crispy on the outside and juicy on the inside. * Louisiana Red Snapper this was my "foodie victim" but man, it was super tender, light crisp, just melts when you bite into it. Lowkey, it's one those hole-in-the-wall spots you don't expect to hit like this but it does, on a whole another level. I'll definitely be back. Tonylameats Approved #batonrougeeats #geauxfishmarket #seafoodlover #supportlocal

I loved everything about my visit! I wanted to try the fried fish and a grilled one and Geaux Fish…read moredid not disappoint. What I liked the most about going there to pick up my food was the cleanliness and the customer service. I loved loved loved the flavor of the fried red snapper. 10/10. And while I did think the grilled fish was good, it wasn't as seasoned as the fried one. I think the side worth getting is definitely the yellow rice. You should definitely check them out if youre looking for a place to buy fresh fish to cook at home also.

Great shrimp!!!! Great pricing!!!!…read more I'm not quite sure what the hours are, because whenever I pass this guy seems to be posted up working. I mean, I guess he sleeps. But whatever his hours, I'm glad he's always in place when I need some of the scrumptious, succulent, jumbo sized shrimp. These shrimp are great sized for gumbo, BBQ shrimp, po-boy or whatever your shrimpy pleasure. I like that he's on the side of the road & accepts credit cards, debit cards etc; that's a plus because I just don't carry cash. Additionally, even though most times he's a one man operation, he gets the job done. I've seen a line 6 people deep & he managed to get it down without anyone complaining. He takes his time weighs them out, places them inside a bag, then rolls them in newspaper, several sheets thick, might I add. I've taken shrimp back home to New Orleans without even as much as a drop of 'shrimp juice' leaking out the bag & no shrimpy smell either. I'm impressed. This is my shrimp depot when I'm in the area.

Always fresh shrimp. The side of the road shrimp man culture is almost a thing of the past. A dying…read morebreed of hard working hustlers. This gentleman is a one man operation. He is always very helpful and polite.

Three days ago I bought a dozen #1 boiled crabs from them, at a price of nearly $60/dozen ($5.00…read moreeach)! I was excited to get them, and couldn't wait to get home. Usually, I fill up on two #1 (maybe three) crabs and peel the rest for other delicious meals I prepare. To my utter disgust, the crabs were small to medium in size, and there was hardly any meat inside. They looked dirty. There was only one crab in the dozen that had "white" crab meat inside, and it was hardly even a #2 crab. I called them after opening 7 of the crabs, and they wanted me to bring them back to exchange or get a refund. I'm 40 minutes away. I asked if others had complained and they said "no". I find that really hard to believe! I can honestly say that I will take Christian Brothers off my list for seafood.

Great #1 boiled grabs at the best price in town. Great service and many other items available.read more

7 years in Reserve, LA and had no clue about this place but I got my first batch of crabs from them…read moretoday & one claw made me know I'll be here from now on, & Michelle the lady I spoke with on Tuesday great personality didn't get to meet her in person today but I will soon! Place is nice & clean & fresh!

Exterior- In a neighborhood, behind a house. Interior- Open…read moreshop, clean as a seafood place can be. Service- Wonderful, family run, all very nice. Prices- Average. Taste- Amazing, best seafood in south LA.

Food was amazing! Service was also very nice. Seared Tuna…read moreBowl was SO good We will definitely be back

When you read the reviews below, most people know what this restaurant is and how it works. My…read moreresponse is less harsh about the service or it's overpriced charcuterie board concept. I have lived in BR for 6 years now. Many departments at LSU take guests there and in that time, Building 5 has done nothing to improve its parking lot. The restaurant sits underneath an overpass and the parking is pothole marked unpaved gravel. This means that there is no room for wheelchairs or accommodations for anyone who is differently-abled to get into the restaurant. The whole restaurant makes no room for handicapped persons. On the occasion I did get food, the food is slightly overpriced. All meats were cooked adequately but the food was lukewarm probably owing to sitting in the kitchen under the heat lamp than being delivered promptly. When I have gone, I regularly have to ask for refills on soda as I am the designated driver often for department functions. Servers pay you no heed if you do not buy alcohol. Because I go here because of academic reasons, I would barely go here myself. I've been here many times and found it wanting. It's an ableist place in its infrastructure. It's fine I'm atmosphere as a cocktail bar but would little recommend it to people I call friend.