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    Baba Foods

    4.6 (105 reviews)
    InexpensiveSpecialty Food
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    Updated over 3 months ago

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    Dips...
    Marcus F.

    Found these guys at the weekly Escondido Farmers Market (Tuesdays 2:30 to 6PM). A wide variety of dips, garlic spreads, and hummus. Love the hummus but their dips can be oily. I tend to choose the spicy flavors but the kids don't like those. They also sell flatbread but I would grab it from elsewhere. Not worth the price here, about double what Sprouts sells it for. - Made in San Diego - They do accept credit cards at this location - Always a mix-and-match deal, but at 3X12 it's pricey. Better deal at Costco.

    The vast array of hummus and tapenades at the IB farmers market
    Nadiyah S.

    AMAZING!!! I'm so proud of this locally owned and produced middle eastern food company. I've been waiting for San Diego local businesses to create their own niches...delicious ones anyway. So to the food. Any hummus you eat will be delicious! They have at least about 15 different kinds from original, roasted garlic, roasted pepper, pumpkin, avocado, cilantro, etc. Additionally, they have the other traditional dips such as baba ganoush and tzatziki. I HIGHLY recommend trying their tapenades! The GREEN OLIVE TAPENADE, Roasted pepper-feta-olive tapenade, and pesto feta tapenade are amazing! Oh, and their pita chips are amazing too. You can find these guys at any farmers market in San Diego, and sometimes Costco and Northpark Produce. My only drawback is that I think they are slightly overpriced, but sin'ce I can't find any other tapenades like their's, I'm totally willing to forgo that and support a great local business!

    Magic I tell you.

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    7 months ago

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    10 months ago

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    3 months ago

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    1 year ago

    I love their Kefir!!! I try to buy a couple of them whenever I'm in Chula Vista on Third Avenue on Sunday.

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    1 year ago

    Amazing dips and kefir but there is clearly a lot of added sugar which I strongly believe needs to be disclosed for diabetics.

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    1 year ago

    Best Kefir I have tried, tastes amazing. They also have good hummus, and my favorite is the classic and three layer dip.

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    7 years ago

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    3 years ago

    I was fortunate to try their kefir yogurt. I can't seem to find any in the stores. Baba where can I get my hands on this delicious yogurt?!

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    Page 1 of 3

    Ask the Community - Baba Foods

    Review Highlights - Baba Foods

    I've tried tzatziki, spicy kitchen sink I believe is the name, really good, definitely a spicy kick to it.

    Mentioned in 10 reviews

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    Ironside Fish & Oyster - CLAMS CASINO Venus CLAMS, BACON, PARMESAN BELL PEPPER, ONION, GARLIC, PANKO $26

    Ironside Fish & Oyster

    4.2(6.2k reviews)
    16.2 miLittle Italy
    $$

    Food was awesome. Oyster happy hour rules, Uni was good, tuna belly absolutely killer. Service…read morewas excellent, Amber took good care of us. Bathrooms were dark, but I'm into that.

    What an amazing gem! We got off the plane and tried to make it to another spot for lunch but the…read morewait was over an hour. In our search for an alternative nearby, we happened upon Ironside which was opening in just another 10 minutes and let me tell you, it was worth the wait. The atmosphere is amazing, we loved the decor, and we were lucky to show up early because the entire restaurant filled up within the hour. We started with a dozen of the raw oysters, they were fresh, juicy, and incredibly flavorful. We especially loved the minionette sauce and the included horseradish. Next up was the bread, the butter it comes with is salted and tastes amazing paired up with the exquisitely light and fluffy bread. By this time, our drinks came up and the Mai Tai was the winner of the day. The aperol spritz and Ghostwriter were also good, but the Mai Tai was possibly the best that I've ever had. Next up, we had the Oysters Rockefeller, which had a combination of two varieties, one with caramelized onions and the other with a crispy chili drizzle. Both were delicious, but I preferred the creamy freshness of the raw oysters. Then the main characters showed up, the lobster rolls, clam chowder, and the amazing local catch of sea bass. The winner for this round was the 'brought in that morning' sea bass, but the lobster rolls took a very close second place. Everything was cooked to perfection and incredibly flavorful. The lobster rolls were a little unorthodox, being more of a lobster open face sandwich, but everything was so good, we are looking forward to coming back again. If you're in the area and are a fan of excellent sea food, Ironside deserves to have a place near the top of your short list. The service was great, the atmosphere is worthy of sharing on social media, and the food approaches that of Michelin recognized establishments. We'll be back again to try the amazing looking octopus and will recommend this restaurant to anyone coming to San Diego!

    Photos
    Ironside Fish & Oyster - Taking an order

    Taking an order

    Ironside Fish & Oyster - Octopus a LA Plancha

    Octopus a LA Plancha

    Ironside Fish & Oyster - Happy hour oysters

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    Happy hour oysters

    Wormwood - Dessert

    Wormwood

    4.3(497 reviews)
    16.6 miUniversity Heights, North Park
    $$

    Wormwood is an absolute gem with a moody, secret-garden sanctuary that strikes the perfect balance…read morebetween upscale French gastronomy and distinct Baja influences. The ambiance sets the tone for an unforgettable date night, complete with fantastic non-alcoholic mocktail options and an incredible wine list. We did their culinary tour, and every single course was executed with incredible precision and intention: Parker Loaf: Warm and cozy with rosemary and local honey bee. Calafia Oysters: Bright and unique, paired with a fermented spicy kosher granita and citrusy absinthe vinaigrette. Local Yellowtail: Balanced beautifully with a coriander avocado mousse, morita sea pearls, and a fermented spicy ginger sauce. Palate Cleansers: Refreshing watermelon mint and strawberry rosemary sorbets. Taleggio Agnolotti: Creamy and pillowy, served with local pea beurre blanc and grilled yakitori Baja shrimp. Grass-Fed Lamb Rack: Northern California organic lamb cooked to perfection with goat butter. Baja Trout: Ginger-brined with a rich kombu beurre blanc and maple-glazed bok choy. Dessert: A stunning Opera cake and deconstructed crème brûlée to round out the night. Beyond the plate, the service was seamless, warm, and elevated without feeling pretentious. Between the lush patio setting, thoughtful drink pairings, and flawless menu pacing, Wormwood delivers one of the most memorable dining experiences in the city.

    Came a few months later to try the brunch after having an amazing dinner a while back…read more I don't know what happened to the amazing service but it sure has gone downhill. The food in regards to flavor and portions I believe are still very good in spite of of what other reviews say, but our server with the glasses had the most horrid energy. Poor thing is obviously young. Might be new to the industry. But please have a better disposition. The speed of which food was coming out, was at a snails pace. I will return for another amazing dinner, but brunch sadly will need to update their game

    Photos
    Wormwood - Interior

    Interior

    Wormwood - Scallop

    Scallop

    Wormwood - Inside

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    Inside

    The Amalfi Llama - Truffle & Mushrooms Pizza. The light truffle flavor combined with tender mushrooms & indulgently rich cheese exceeded expectations.

    The Amalfi Llama

    4.3(835 reviews)
    25.4 miUniversity City
    $$$

    The food, cocktails, ambience and service was amazing! We had a girls night dinner and our server…read moreIrey was so attentive and perfect. I had some cocktails and the filet mignon. We had the crab cake as well! The Focaccia was delicious. I will definitely be back to try more things.

    Food: To start we tried the burrata, calamari, and shrimp. The Burrata was Kat's favorite…read more Refreshing and light on the palate. The bread serving was a perfect ratio to the burrata and tomatoes. The calamari was Jack's favorite. The fry was perfect and the 2 sauces provided were great pairs. Overall, very fresh. No notes here. Would definitely order again. Lastly, the shrimp came in a respectable portion. Slightly tough on the cook, but there was a rich flavor in the sauce. For the entree, we tried the rigatoni bolognese. Lovely flavor overall however, the sauce was slightly thin making it hard to pick up. Pasta itself was a perfect al dente. Drinks were good but we'd really like to highlight Amelia's Carajillo. She introduced the drink to us and we are definitely a fan. Tony, the manager, was incredibly personable. He approached our table many times with great conversation and energy. He truly cares about the experience of his guests. When we asked what his favorite dessert was, he recommended the flourless chocolate cake. It's very rich and dense so he said it would be best enjoyed with a bit of vanilla gelato in every scoop. He was right and we savored every bite. Ultimately, Almalfi Llama is a wonderful place for a late date night dinner. The ambiance is sophisticated and energetic. The live music from Erin Ross and the kind staff really added to the experience. We will be returning!

    Photos
    The Amalfi Llama - Dining area.

    Dining area.

    The Amalfi Llama - Truffle & Mushroom Flatbread. Love the mushrooms and truffle flavor. Cheese is rich and obviously delicious.

    Truffle & Mushroom Flatbread. Love the mushrooms and truffle flavor. Cheese is rich and obviously delicious.

    The Amalfi Llama - Short Rib Empanada

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    Short Rib Empanada

    Communion - Steak Tartare with audibly crackling (fresh) chicharron

    Communion

    4.1(302 reviews)
    17.6 miMission Hills

    This place is truly PHENOMENAL. The service, the vibes, the view... all top notch. But I want to…read moreespecially shout out Chef Dante and the absolutely mouthwatering food this restaurant serves. Some places have vibes, some have the food and cocktails, this place has BOTH. Let's start with the apps. The Penthouse Nuggets are AMAZING. They are such a fun and delicious appetizer - we even ordered more! The brioche loaf was some of the best bread I've had and the oysters and melon salad were chefs kiss!! For the main meal, the tuna (which I believe was a special!?) was such a unique and memorable combination of flavors, and the pork chop was unreal!! Such a great place to go for happy hour and see the planes flying over San Diego and enjoy the sunset or just have a night out with friends.

    This review is for their happy hour: my bestie and I went to communion on a Monday (when happy hour…read moreis all night!) right at 4pm when they open. The courtyard to the elevator before going to the roof is adorable too. My friend was getting some work done there while waiting for me We got to the restaurant and pictures do not do this place justice. The view is beautiful! 360 degrees of the skyline, water, and mission valley. The decor and vibe of the inside was bright and summery. There's also seats outside on the patio to really enjoy the view We were sat at the bar where Angel (main bartender) and Armando took care of us. They were friendly and attentive. My friend got the tincho and guava margarita (seasonal) both were tasty and refreshing. I got a dealers choice where the spirit of the day was amaro (?) and I prefer more refreshing drinks, so Angel made me something that was so smooth, light, and it tasted like a cocktail I've never had before. I also got a smoke in the grass from their regular menu but subbed gin for the mezcal since I'm not the biggest fan of the smokiness. It was floral, herbal, and fresh. We also ordered everything from their happy hour menu minus the oysters. Our favs were the fries that were crispy, well seasoned, good portion. And the chicken skewer that was juicy, flavorful, and a little spicy. The nugz and fried artichokes were tasty but probably wouldn't get them again. We added the house brioche and it was delicious. The brioche was fluffy and sweet plus the combo of salt, honey, chives on top with the butter was chefs kiss. I definitely recommend for a good happy hour with great vibes and service and will be back :)

    Photos
    Communion - The courtyard as you walk in off of Washington St. No host was in here upon entry. A good quiet spot.

    The courtyard as you walk in off of Washington St. No host was in here upon entry. A good quiet spot.

    Communion - Fried Spanish Artichokes

    Fried Spanish Artichokes

    Communion - View from the porch

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    View from the porch

    Pushkin Lounge & Bar

    Pushkin Lounge & Bar

    4.3(1.1k reviews)
    15.4 miGaslamp
    $$$

    -- 10 STARS. PERIOD…read more Just pulled up to Pushkin Bar & Hookah Lounge in Gaslamp Downtown San Diego... and let me tell you -- this place hit me straight in the nostalgia and the luxury receptors at the same time. I first visited this spot 12+ years ago when I was living in the San Diego area. Back then it was basically the holy temple of traditional Russian & Ukrainian cuisine -- the one and only in downtown SD. Very authentic, very -approved. That cute fancy borsch was literally to die for. And yes... you happily paid big $$$ because authentic Russian grandma cuisine is not supposed to be cheap -- it's a cultural investment Fast forward to today -- I walk in and BOOM They transformed the whole concept into a super chill house hookah lounge + fancy executive bar vibe... yet somehow still managed to keep those legendary Russian gem dishes on the menu. That's what I call strategic evolution. And wait -- plot twist -- they added a full-scale sushi menu. From pelmeni to premium rolls... this place is now basically a geopolitical peace treaty on a plate. If you're Russian from the hood -- you simply MUST pull up. Order the $30 pelmeni dumplings (mandatory ritual). Top them with black caviar if you're feeling oligarch-level fancy -- I mean why not, live once What they've done here is honestly genius: They took old-school grandma recipes... put them in a luxury outfit... added hookah lounge energy... sprinkled executive bar aesthetics... and created a serious relaxation & dining destination. Perfect spot to unwind, talk business, vibe out, or just pretend you're important -- works every time. Huge respect and special thanks to Julia -- the host & bar boss. Top-tier service, warm energy, yet still operating in full professional boss mode. Love to see it. Also respect to the main boss himself -- and yes, go check his stand-up comedy next door. Let's be honest... he might actually be the only funny performer in the whole joint But hey -- quality over quantity. If you've never been -- you absolutely must go. Authenticity + reinvention + vibes = rare combo Amen

    I'm in! Post convention with my coworkers 9 of us seated and music not too loud but cool beats…read more Eats cool too! Sushi and sandwiches. Strong drink menu as well as hookah selections. Service is earnest at best but nice. Don't be in a hurry and relax already. We walked over from our hotel. Door was stuck for my weak arms... someone literally walked right up and open it with their bicep curl. I need to be sexy and start working out. Come here and vibe. It's a Wednesday and I love it.

    Photos
    Pushkin Lounge & Bar
    Pushkin Lounge & Bar
    Pushkin Lounge & Bar

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    Addison

    Addison

    4.3(821 reviews)
    29.2 mi
    $$$$

    we are hard core foodies France, Denmark, Germany, Spain, Portugal and every 3 star in NYC and SF…read moreand NAPA. from the architecture, the warmth of the staff and som and above all the cuisine this tops them all. why go to Paris when the Addison is just a transcontinental flight away I'll bet they would even speak to you in French then close your eyes and imagine you are in Guy Savoy. only thing missing would be a view of the Seine meets the Michelin criteria for 3 stars: vaut le voyage

    Sitting by the arched floor-to-ceiling windows, with twilight hillside views accompanying a…read morenine-course tasting menu -- this dinner felt truly special. Addison sits atop a hillside, with soaring ceilings and arched windows filling the dining room with light. At the center is a wine cellar said to hold treasures from many boutique producers. The atmosphere is elegant yet unpretentious, with attentive, detailed service. Shigoku oyster with strawberry, apple, and dill -- a stunning opener; the fruit and brine played off each other in a way I didn't expect Bluefin tuna nigiri + Sage Hill Ranch garden greens N25 Reserve Caviar with Koshihikari rice and smoked sabayon -- savory and refined Freshly baked sourdough, crisp outside and soft inside, served with house-made butter Cantonese-style quail with five-spice jus -- a clever fusion of East and West Yuzu custard with matcha, berry-beet tartelette, and Everything Lemon to close Champagne pairing We tried several vintage champagnes this evening: Rare Millésime 2012, Bollinger La Grande Année 2015, Krug 2013, and Forget-Chemin Réserve Perpétuelle -- each one introduced alongside its course, making for a really layered tasting experience. Overall impressions From plating to storytelling, every dish reflected the chef's care in blending California ingredients with Asian influences. The three-plus-hour meal moved at a comfortable pace -- never rushed, never dragging -- making it perfect for a special occasion spent slowly with family. Worth noting: the wine program Addison's wine list has won Wine Spectator's Grand Award (an honor held by only about 100 restaurants worldwide), currently holding around 3,600 selections spanning classic regions like Burgundy, Bordeaux, and the Rhône, while continuously expanding into New World and emerging wine regions. The wine cellar sits at the very center of the restaurant and doubles as the room's visual centerpiece -- floor-to-ceiling arched windows, marble columns all around, and a gold cart displaying chilled champagne. It felt genuinely ceremonial. The cellar reportedly holds over 10,000 bottles, a collection built over years by the chef and his team, ranging from rare gems to newly discovered boutique producers from around the world. What's interesting is that the list isn't just for pairing -- many of the rare vintages are collector's items in their own right. According to past visitors who've toured it, the cellar holds aged icons like 1982 Petrus and Château L'Angélus, along with Château d'Yquem being poured by the glass -- bottles you rarely see at this level anywhere else. Tonight's champagne lineup was equally impressive: Rare Millésime 2012 Bollinger La Grande Année 2015 Krug 2013 Brut Forget-Chemin Réserve Perpétuelle When pouring, the sommelier would bring the full bottle to the table and walk us through its vintage and background in real detail -- it clearly wasn't just going through the motions, but a genuine sharing of their knowledge and passion for wine. Apparently if you mention it in advance when booking, you can request a tour of the cellar itself -- something worth trying next time.

    Photos
    Addison - Coffee served

    Coffee served

    Addison - Sourdough bread, brown honey butter, goats milk

    Sourdough bread, brown honey butter, goats milk

    Addison - Tres Leches

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    Tres Leches

    Born & Raised - Chicken - great idea but the sauce was way too salty

    Born & Raised

    4.1(3.5k reviews)
    16.3 miLittle Italy
    $$$$

    Came here as our celebratory dinner before college starts and it did not disappoint!…read more Beautiful classic old school steakhouse interior with classic booths, dark lighting and stunning decor! We were seated quickly and our service was impeccable all evening! Began with some cocktails and their bread and butter service which was perhaps the best anywhere! Warm, soft Parker house roll that was simply perfect, served with garlic butter. For appetizers we had the best crudo we have ever had! It was absolutely perfect with the freshest fish and perfect dressing, we also enjoyed the Uni spaghetti which I loved and I am not the biggest pasta fan and the farmers market fruit salad. I don't eat meat which was fine as they had a pretty spectacular sea bass topped with caviar and served with mint and peas. My husband and daughter enjoyed their steaks with sides of broccolini and a caviar topped hash brown! Though I love dessert, we were simply too full to move. We walked off our dinner having had a spectacular meal! This, so far, is my best meal of 2026!!

    My first visit to Born & Raised was after making an advance reservation, which proved worthwhile…read moresince tables are difficult to secure on short notice. Upon arrival for our 5:30 PM reservation, we were warmly welcomed and asked to wait briefly while our table was prepared. After about 15 minutes, we were seated upstairs in the outdoor dining area. The table was located along the edge of the building, offering a pleasant breeze despite the warm weather. We started with the escargot and fruit salad, both beautifully presented and very flavorful. For our entrée, we ordered the steak sampler platter, served on a hot cast-iron plate with Béarnaise sauce and a side of mushrooms. The steaks were cooked perfectly to medium-rare, just as requested, and everything was excellent. The service was attentive throughout the meal, with our server checking on us regularly and keeping our wine glasses filled. I highly recommend this steakhouse. They also offer a happy hour from 3:00 PM to 4:30 PM featuring drinks and appetizers.

    Photos
    Born & Raised - View from our table

    View from our table

    Born & Raised - Dirty hash browns with trout roe, chives and crème fraiche

    Dirty hash browns with trout roe, chives and crème fraiche

    Born & Raised - Steak sampler

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    Steak sampler

    Et Voilà French Bistro - Cheese-filled phyllo

    Et Voilà French Bistro

    4.6(935 reviews)
    16.6 miUniversity Heights, North Park
    $$$

    I've been here multiple times before for happy hour & then some. Love it before but LOVE THEM even…read moremore now!! Our gf had her bday celebration here two weeks ago. I was 30mins early with homemade bday cake in hand to surprise the bday girl. Since I was the first one there, Ludo & staff were exceptionally sweet to let me sit & wait even though all parties haven't showed up yet. Exceptional customer service!!! 12 out 10!! Delicious food & pretty big portions. Can't rave enough about this fine establishment!! Btw, there's an extra charge for bringing outside cakes which isn't a problem. In fact!!! They went above & beyond with cutting the cake & decorating each slices with fresh fruit & tasted like a coulis sauce. Gave the restaurant staff the rest of my homemade pandan carrot cake to share. Highly recommend Et Voila to every one!

    Some friends of mine brought me to Et Voila French Bistro for a birthday dinner. I have not been…read morehere since 2016 when they first opened. For my dinner, I had the traditional Boeuf bourguignon with pappardelle pasta. My friends ordered the Steak au Poivre et Frites and Coq au Vin. We also had a great bottle of wine called Lacoste-Borie 2018. The last time I had boeuf bourguigon was about 20 years ago. a rendition of Anthony Bourdain's recipe, but without the pappardelle pasta. Et Voila's version with the pappardelle was outstanding. The freshly made pasta, not only added great texture, but also flavor. It prepared just right, too. The Cabernet sauce was excellent and offered a great depth of flavors. The dish also came with tender carrots, sweet pearl onions, and white mushrooms. All of them were perfect. The beef was rendered down beautifully and had great color and was very tender to the touch. The beef offered exceptional preparation and was an absolute pleasure to eat with the Cabernet sauce. Well done chef. I was treated to a house soufflé which was excellent. It hit all the notes: light, soft, and airy, but packed with flavor. The sauce that came along with it was very good. My friends, who are regulars here, were very pleased with their dishes as well. I have to say, both of their dishes looked amazing. The hospitality at this French Bistro is first rate. All the employees, including the owner, were very amiable and welcoming. They aim to provide an excellent dining experience and that's what they do. This place is perfect for date night, special occasions, or just to simply enjoy a delicious quiet meal.

    Photos
    Et Voilà French Bistro - Interior bar

    Interior bar

    Et Voilà French Bistro - Soufflé

    Soufflé

    Et Voilà French Bistro - Dessert (almost finished raspberry lemon drop)

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    Dessert (almost finished raspberry lemon drop)

    Finca - Bone Marrow

    Finca

    4.1(172 reviews)
    15.7 miNorth Park

    I was in the mood for a new spot that had a casual, but unique vibe. My husband and I really enjoy…read morethe hunt, and I'm so glad I found Finca on Yelp! I made a reservation (just in case) because on a weekend you never know. Luckily, though, we arrived and there was plenty of available seating. My husband and I had our 10 and 5 year old with us and they easily accommodated us. It's a straightforward, but lovely menu that has a little bit for everyone. We enjoyed sharing a few plates and fresh oysters on the half shell. They do not have a kids menu, which was alright with us. Our daughter, who loves a good steak at 5 years old, enjoyed their pub steak and fries and shared a Mexican Coke with her brother. For my husband and I, we enjoyed sharing their beef tartare and to finish it off, a banana split. What we found so whimsical about Finca is their presentation. My husband and I really enjoyed exploring their menu and leaving room for a return visit soon. I couldn't recommend Finca more for anyone looking for a fun and casual dining experience with a lovely staff and unique take on traditional favorites.

    Had dinner celebrating my brother-in-law's retirement, and it was nothing short of magical. The…read morefood, the atmosphere, and the incredible staff made for a truly perfect evening. I think we ordered just about everything on the left side of the menu, but the standouts were the beef tartare, the lamb osso buco, and the hamachi. Honestly, there wasn't a single bad bite all night. The wine list is thoughtfully curated, with some unique Spanish selections that were a pleasant surprise. This may have just become my new regular haunt. It's a fantastic neighborhood gem that deserves a place on any foodie's must-visit list. Absolutely love this place!

    Photos
    Finca - The dining room

    The dining room

    Finca - Italian Dumplings

    Italian Dumplings

    Finca - Dining

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    Dining

    Baba Foods - gourmet - Updated September 2026

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