My husband and I recently visited Addison by William Bradley during a trip to San Diego, and from start to finish, the experience was nothing short of exceptional. Even as the restaurant undergoes ongoing renovations to fully realize William Bradley's vision, the space already feels intimate and thoughtfully designed. Tables were generously spaced, creating a private, almost exclusive atmosphere that made the evening feel uniquely ours. Shortly after being seated, we were greeted by the sommelier with a champagne offering--an easy "yes" that set the tone for the night. We opted for the luxury wine pairing along with indulgent add-ons including truffle, caviar, and wagyu. What followed was a beautifully choreographed 2.5-hour dining experience, where each course arrived with precision and grace. The service felt like a seamless dance, with dishes presented one after another, each more artful than the last. Portioning was more than generous--so much so that I happily passed a few courses to my husband as I began to run out of room. The sommelier interactions were a highlight, with each wine thoughtfully introduced and perfectly paired. A particularly lovely touch was that every pour was served in fresh, high-quality stemware, allowing each wine to shine on its own. One moment that truly stood out was when a server took the extra time to inquire with the kitchen about how their sourdough loaf was prepared. The bread itself was baked to absolute perfection--crisp on the outside, soft and airy within--and the fact that the staff went out of their way to provide thoughtful detail about its preparation spoke volumes about their dedication and attentiveness. The caviar additions were especially creative and memorable, presented in ways we had never experienced before. After the meal, we were invited into the kitchen for a brief behind-the-scenes look. Watching the team work in near silence, with such precision and calm, felt like witnessing a finely tuned performance--intimate, focused, and deeply impressive. As the evening came to a close, we were graciously escorted out, presented with a thoughtful parting gift, and warmly thanked by the staff. It was the perfect ending to an extraordinary night. We're already looking forward to returning once renovations are complete to see how this remarkable experience evolves even further. read more

Addison - New American Near Me - San Diego, California

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I sent the below message to Addison last week and never received a response. Our experience did not live up to its reputation and I would not recommend dining here. The worst 3* I have visited and the food and attitude from the team are lower quality than many 1* Michelin restaurants. Dear Addison team, My husband and I visited last night to celebrate our anniversary. We were extremely excited for our evening and wanted to share that we unfortunately had a disappointing experience. The evening began with the gentleman explaining the tasting course to us also inquiring as to our prior Michelin starred dining experiences. I found this odd and uncouth but set the stage for high expectations. Until last night, I had never received a course, much less the main course, at a Michelin starred establishment that I found inedible. The Cantonese style quail had the consistency of raw poultry and was unpleasant. I am Cantonese myself and found the dish insulting. The egg drop soup was a bizarrely unrefined inclusion on a 3 Michelin star menu. The berry-beet tartelette was overwhelmed by the far too sweet caramel. I would like to highlight that the bluefin nigiri was a privilege to experience. I had hoped the rest of the evening would follow in its footsteps. As we left the host asked about our future Michelin dining plans. For a team as preoccupied with their peers across the globe, the delivery last night fell upsettingly short of expectations. I hope this feedback helps Addison perform closer to its 3 star community around the world for future guests. read more

Expect nothing less than perfection from a Michelin 3‑star restaurant--and Addison absolutely delivered. While the portion sizes in a ten‑course tasting menu can look small at first glance, don't be fooled. With the wine pairing, it was a tremendous amount of food, and every single dish was extraordinary. The service was phenomenal from start to finish. We had such a great time chatting with both the sommelier and our main server. It's always fun learning how people find their way into the fine‑dining world, and the team here made those conversations feel natural and genuine. We never felt rushed, and every question we had about the dishes was answered with enthusiasm and depth. Truly flawless hospitality. The venue is apparently about to undergo remodeling, but you'd never know it. The dining room was elegant, serene, and thoughtfully arranged--tables spaced far enough apart to give each party a sense of privacy without feeling isolated. We always love opting for wine pairings with tasting menus, and Addison offers three tiers: Economy, Luxury, and Legendary. We chose the Luxury pairing and were not disappointed. Wine pairing is an art form, and these selections brought out nuances in the dishes that we wouldn't have experienced otherwise. At the end of the evening, we were offered a tour of the kitchen--thankfully much calmer than the chaos depicted in The Bear. We also received a printed copy of the menu and wine pairings, along with two jars of the toasted granola used as the base layer for the chicken liver churro dish. Such a thoughtful touch and a great way to ensure nothing goes to waste. One note for anyone arriving by rideshare: the restaurant is located inside a gated community and is co‑located with the Fairmont Grand Del Mar Country Club, not the Fairmont Grand Del Mar Hotel. Drivers may have trouble finding it, so plan accordingly. Overall, Addison exceeded every expectation. A world‑class dining experience in every sense. read more

This is my 1st visit since they received their 3rd star. Overall I still enjoyed addison but not as much as our first visit. Maybe 5 or 6 (starting bites, rice with caviar, chawanmushi). dishes were the same or similar to our prior visit just with a supplement for the wagyu. Price wise a bit steeper than prior. Onto the food, the highlight for me was the amadai this time around. Still a very solid meal but not as wowed as my first visit. read more

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2026 San Diego. Dinner review. Tasting menu. Michelin*** Menu: Tepache: Fermented Flavors of Mexico Delicacy: Shigoku Oyster, Strawberry, Apple, Dill Prelude: Bluefin Nigiri Sage Hill Ranch Garden Greens (Highlight) Chicken Liver Churro, Bitter Chocolate Seasonal Selections: (Highlight) Sake Cured Kanpachi, Golden Kiwi, Ginger, Sake Kasu Sorbet Shellfish Chawanmushi, Broccoli, Bok Choy, Celtuce (Highlight - Best) N25 Reserve Caviar, Koshihikari Rice, Smoked Sabayon, Sesame Steamed Amadai, "Onions" Barbecue Shima Aji, Sweet and Sour Turnip, Scallions Sourdough Bread, Goat's Milk, Browned Honey Butter Quail "Egg Drop Soup", Silken Tofu, Beech Mushrooms Cantonese Quail, Yu Choy, Five-Spice Quail Jus Sweet Treats: Yuzu Custard, Ceremonial Matcha Berry-Beet Tartelette, Verjus, Vanilla Everything Lemon Confections: Ginger Tart, Koji, Coffee, Miso Caramel Sweet Dreams: Champurrado, Bitter Orange, Candied Coriander Overall, a couple of highlights and creative dishes. While generally good, not quite on the same level as the other comparables (Michelin***) in my view. "A-OK." read more

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Overall, the experience at Addison reflects the precision and restraint you would expect from a three Michelin star restaurant. The menu showcases thoughtful technique, refined flavors, and a strong sense of identity, though a handful of dishes leaned more experimental than successful for my personal palate. Service throughout the evening was excellent. Rene, Patrick, and Joe provided warm, attentive care, with detailed explanations that added meaningful context to each course. I especially appreciated when they went beyond surface-level descriptions, such as offering additional insight into components like koji and how it was used within a dish. Their knowledge enhanced the experience without ever feeling rehearsed or overwhelming. The opening Ponche, a warm blend of apple, guava, hibiscus, and cinnamon, set a welcoming tone. It drank like a non-alcoholic sangria and felt comforting rather than showy. Early bites were more mixed. The Shigoku oyster with strawberry, rose apple, and dill felt like an oyster drenched in sour cream, even though it was not actually a sour cream based sauce. The richness overwhelmed the oyster itself, making this one of the weaker dishes of the night. The salmon "nigiri" also missed the mark for me, as its fish paste like texture detracted from what I was hoping would be a cleaner, more traditional bite. Momentum picked up with the Sage Hill Ranch garden greens, which were vibrant, fresh, and surprisingly reminiscent of bruschetta in flavor. The chicken liver churro with bitter chocolate was another standout among the early courses. It was silky, savory, and deeply flavorful. Despite the name, it leaned entirely savory, which I loved, and made for a memorable bite. One of the most successful dishes was the sake cured kanpachi with pear, ginger, and sake kasu sorbet. The contrast in temperature was delightful, with the sorbet cutting through the fattiness of the fish. The pear added just enough texture to keep the dish balanced and interesting. The shellfish chawanmushi with broccoli, bok choy, and celtuce felt comforting and familiar. It was perfectly warm and executed with restraint. In contrast, the N25 reserve caviar with Koshihikari rice, smoked sabayon, and sesame was the undeniable star of the evening. Rich, indulgent, and flawlessly composed, it is easy to see why this dish has remained a staple at Addison for years. It was my favorite course of the night. The steamed amadai with "onions" and salted cashews showcased beautifully cooked fish that was tender and delicate, but the tapioca fied onions were texturally confusing and did not enhance the dish for me. The barbecue shima aji fared better, especially with the addition of eggplant glazed in a concentrated, teriyaki like sauce that paired exceptionally well with the fish. A brief pause for sourdough bread with goat's milk and browned honey butter was welcome. The bread was excellent, and while both butters were good, the browned honey butter stood out as the more memorable accompaniment. The quail "egg drop soup" was well executed but did not align with my expectations. It leaned more sweet and sour than delicate, and I was hoping for a lighter broth. Fortunately, the Cantonese quail with yu choy and five spice jus was outstanding. The quail was extremely tender, and the heart avoided the metallic notes often associated with organ meat. Instead, it had a sausage like richness that was genuinely enjoyable. Pacing was the one area that felt slightly off. While never rushed, the meal occasionally leaned too slow, particularly between the smaller bites, where longer gaps disrupted the flow of the experience. Dessert was a strong finish overall. The yuzu custard with green kiwi and ceremonial matcha was flawless and easily the standout. The Everything Lemon taco followed closely behind as a creamy, satisfying bite. The ginger tart with koji, coffee, and miso caramel showed promise but felt less cohesive, while the berry beet tartelette was decent but overshadowed by the other desserts. The champurrado with bitter orange and candied coriander was very thick, which made it difficult to fully appreciate its layered flavors. The ambiance reflects Addison's long standing presence. You can tell the restaurant is a bit older in its current design. That said, we were told significant changes are coming in April, and I am excited to see how the space will be refreshed and brought into a more modern era. In sum, Addison delivers a thoughtful and technically impressive tasting menu, anchored by several truly exceptional dishes. While not every course resonated with me and pacing could be refined, the highlights, especially the caviar egg rice, kanpachi, and yuzu custard, more than justify its reputation. read more

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The interior is absolutely stunning. We were fortunate to be seated in a cozy booth and since our dinner reservations were at 5:15, we had the staff's undivided attention because they stagger their dining reservations. The som stopped by our table to talk about pairings and mocktails. Unfortunately, I was driving and drinking would have taken up more valuable space in my stomach and since there were so many courses, I didn't want to jeopardize it. I skipped the add-ons like the Japanese wagyu and white truffle this time, but maybe next time. The presentation on every dish was beautiful but I have to say taste-wise my favorite was the N25 Reserve Caviar, Koshihikari rice, smoked sabayon, and sesame layered in. I could eat this every damn day. I also enjoyed the boule of sourdough bread using six year old starter. My only regret was not being able to take the rest home. The quail egg drop soup for some reason some spoonfuls were extremely salty, otherwise it was fine. I also loooooved the coffee there. They had this really cool apparatus they used to make the coffee at the table. I've never seen anything like it before. Service was exceptional and the precision and synchronized plating were top notch. This is definitely a place I would go back to in the future. read more

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This was my first three star Michelin experience and I was honestly very disappointed, specifically in the food variety and flavor. I felt that too many of the dishes had a similar palette and not enough of them had unusual or bold flavors. The food is no where near bad, don't get me wrong, but 3 stars comes with an exceedingly high bar. The service was excellent and the vibe of the restaurant is very upscale. It's a gorgeous interior and would be an excellent place to come for a celebration. I've just had better meals at 1 star Michelin restaurants unfortunately. =\ read more

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Honestly, this was a once in a lifetime experience for myself. This had been on my wife's bucket list for over 15 years, before Addison even had any Michelin stars. I booked a reservation here because we were celebrating our anniversary and her birthday. Which I have to say the staff did an excellent job at making her feel very special, big thanks to them. As this was my first time ever going to something like this, of this magnitude. the food that they brought us and they described to us far superseded what I tasted. Pretty much every single dish that they brought out to the table, had a very lovely background story to it, and when they described some of the simple ingredients you assume it's gonna taste a certain way, but then you actually put the food in your mouth and are completely blown away by the flavors, needless to say I had a wonderful experience and my wife did too. The ambience was a bit rustic, but elegant, and the staff worked really great together, delivering food and beverages in a choreographed manner which only a three star Michelin restaurant can deliver. I highly recommend this restaurant to anyone that appreciates great food done and delivered in an artistic fashion, to give them a try at least once in your life. Thank you for the amazing experience Addison by William Bradley read more

Addison - Food from our tasting, figured this was the easiest way to post all the dishes served. - New American Near Me - San Diego, California

My mom and I came to Addison for my birthday dinner! We've been to some three star michelin restaurants in NY, so we were wondering how Addison would compare, and it definitely didn't disappoint! Just a note for those going, the location and parking for the restaurant is different from the actual hotel/resort, so don't get them mixed up! Addison is located in a gorgeous resort, and their waiting area is one of the prettiest I've seen. We had reservations for 5:30PM, which gave us enough time to see and enjoy the restaurant in natural lighting before it turned dark out. I would definitely recommend getting an earlier slot! The tasting menu was delicious! It was a unique twist, with the chef combining Japanese, French, and Mexican flavors seamlessly throughout. What stood out to me the most however, was the menu's emphasis on texture. It wasn't something I always paid attention to, but this meal stood out because of it. Their signature dish, eggs and rice, was a great example: the crunchy rice, with the creamy sauce, topped with the caviar, was such a treat! The only thing I'd say is that the supplements weren't really worth it. My mom got the wagyu, which was good and tender, but $100 was a bit much in my opinion. I got the caviar supplement, which does get added to 3 separate dishes, but it wasn't anything mindblowing. It wasn't worth the almost $200 either... Service was also excellent. Everyone described the dishes well, and the sommelier was super attentive and nice as well. The wine pairing was on the steeper side price wise, costing the same as the tasting menu itself, but it was a good pairing that really complimented the dishes. If you're looking for a special meal, Addison has to be on your list! It's such a charming restaurant, and is no wonder why they've maintained their three star status for so long. read more

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Addison Del Mar is a 3 Star Michelin rated restaurant that epitomizes what a true dining experience should be. Nestled within the serene grounds of the Fairmont Grand Del Mar, this gem delivered an evening of elegance, precision, and unforgettable flavors. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Upon entering, we were welcome to the balcony which overlooked the golf course. The architecture exudes timeless sophistication, with warm lighting, plush textures, and a serene palette that sets the tone for a refined yet welcoming experience. It felt like stepping into a tranquil oasis where time slows down and every moment is savored. 1 Star. Service - The service at Addison is a performance in itself - an exquisite ballet of hospitality. The servers moved with such grace and synchronicity that it felt choreographed. Plates were presented and cleared with seamless coordination, wine was poured with a quiet elegance, and every interaction was thoughtful yet unobtrusive. Every dish had a story, explained in quite detail. And our primary server was nice enough to provide us with a tour of the stunning kitchen. Now, I know why it's a 3 Star Michelin restaurant. 1 Star. Food - Addison has a 10 course tasting menu. Each time a plate comes out, your servers will weave words into culinary journey which results in a perfect bite. I won't even try to explain what I ate, so I'll focus on the bread service, which deserves its own standing ovation: a warm, crusty sourdough with a delicate tang, paired with a trio of butter. And then the quail. Perfectly roasted, the skin was golden brown, giving way to tender, succulent meat beneath. It was served with a delicate jus that the servers drizzled over my plate which added richness without overpowering the bird's natural flavor. Accompanied by a medley of seasonal vegetables and a whisper of smoke, the dish was both rustic and refined - a harmonious balance of texture, flavor, and presentation. 2 Stars. Will I Return? - Time to start saving money. Addison isn't just a restaurant, it's an experience. One that lingers in your memory long after the final course. It's not cheap so I'm going to have to save my pennies. Addison delivers on every front. I can't wait to return and see how the menu evolves. 1 Star. read more

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Splendid venue. An experience I'd recommend to add to your bucket list. Food, service and ambiance far exceeded my expectations. read more

Addison - One of my many favorites that was on the designated menu :) - New American Near Me - San Diego, California

This was seriously the best experience I've ever had and it really is an experience. We did the wine pairing and upgraded to wagyu as our main. Every course was amazing and the service was awesome. Ambiance was great it was quiet and very intimate which I enjoyed. Would definitely go back on a different season to try a new menu. read more

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I understand the hype. Solid 3-star service. Flavors to match. They treated us better than family. Service was running slow our night, so an extra glass of whatever we wanted was on the house. We were celebrating our anniversary, so the tallest champagne flute ever made hit our table with a celebratory toast. Wifey also ordered a Pinot that was poured into a small bucket of a wine glass. Synchro-service (2 servers + 1 dish narrator) perfectly timed for each meal served. And each one was done perfectly. We skipped the truffles (over-rated, in my opinion), but we opted for the olive wagyu beef. This piece of meat was something else, man. If you like steak and you've had it all, order this. You need to add it to your beef resume. The restaurant itself is dimly-lit for extra ambiance, but each table has a lamp of its own to showcase the food. Meals were served on (what I call) "Michelin plates", cool, white, never-before-seen ceramics that add to the whimsy and science of the explosive flavors on the plate. I'm always stunned at how much flavor the chef is able to add to such small dishes! And the tables were super spaced out. I wasn't able to listen in on anyone else conversation in the restaurant. They sent us away with breakfast, as well; two jars of tasty granola. read more

Addison is everything you'd expect for a 3 star Michelin experience - it's an absolutely gorgeous restaurant inside a gorgeous resort on a beautiful, expansive property. The servers are extraordiarily courteous, and everything is executed with meticulous detail. All the flavors I had were interesting and there wasn't a single course of the 10 course meal I didn't like. I also left the restaurant absolutely STUFFED, it really ends up being a lot of food! They gave me a little book to read while I was there since I was by myself and at the end of the meal they gave me a short tour of the kitchen and I met the chef (William Bradley - he was very nice). The little dining gift was a small jar of granola, it was tasty in my yogurt a few days later :) The cost is $385pp, it's like $423 after tax (and before tip) so do bear that in mind! But it's an experience you're paying for, not just the food - so I'm quite glad I went :) would definitely recommend it for a very high end celebration meal or if you just seek out 3-star Michelin experiences :) read more

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Still impressed with overall experience compared to last we were here. Food was still incredibly rich & delicious. Service is still like a well rehearsed choreography from setting the food on the table to picking up the empty plates. It was very entertaining to watch. The entire dinner was expensive but was so worth it. read more

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Took our Son and new DIL to Addison in San Diego, or more precise, Addison, the only Michelin 3 Star Restaurant in SoCal located on the Fairmont Hotel grounds. The dinner was a unique and wonderful experience celebrating the marriage of my Son and new Daughter. The story is that the Addison was specifically constructed for Chef William Bradley. The restaurant reminds me of an Italian estate having multiple rooms with plenty of dark woods, high ceilings, stucco interior, and a glass wine room. Long, dark corridors give it a mysterious castle like feel. We were greeted at the front desk and brought to the center table of the main room with a view of the wine room... guess that's what happens when you're a 4 and most are 2s. Extensive wine menu brought to the table along with a chilled champagne cart if you care to imbibe. We had a long drive back to LA and glad we didn't as we had to also go through an impromptu US Immigration check point on I5 that slowed traffic to a halt. A bottle of Italian red was shared at the table. As for dinner, we had 15 plus items served over the three hour period with coordinated delivery and presentation of each dish. Multiple wait staff took turns explaining each dish and suggestions of how to eat if necessary. It was a dizzying experience and I don't recall most of the names or ingredients but I could have gone without the bread & butters and potato crisp & dip courses. I believe the two dishes were presented to show the range of staff culinary skills as the bread was airy with a nice exterior crust while the crisps were artistically cut and not oily. The night ended with a view of the kitchen, private rooms, and a breakfast item to take home. Definitely a three star experience. read more

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My wife and I had a wonderful experience at Addison. From the moment you park your car to the second you leave, you realize you're at a magical place. Addison has a presence about itself and the building speaks volumes about the luxury found inside. Decor-upscale dark mahogany wood and a large fireplace adorn this magnificent restaurant. You're also blessed with wonderful views of the fairway and mountains in the background. The interior is simply opulence. Service-1000/10. I don't think it gets any better than Addison. Our evening started at the bar, where the bartender prepared two amazing drinks for us. He brought them to the fireplace where we were seated and he was very pleasant and attentive. Our waiters at the dinner table were also amazing. They were patient when we were talking and would repeat themselves when asked to. They were all simply top tier individuals and Addison is great because of the staff. Food-The tasting menu hit levels of flavor I have never experienced before. Every bite was like a party in my mouth and my flavor senses were going wild all night. My favorite was the Regis Ova Caviar, Koshihikari Rice, it was splendid. The sourdough was also on another level and the butter was even out of this world. We also left stuffed, so small portions, but very filling and satisfying. It was an amazing experience and one I will remember for a long time. Thank you Addison!! read more

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I've had great meals before, but Addison is on another level -- especially the service. From the moment we walked in, everything felt seamless. No waiting, no confusion, just a smooth, warm welcome. The team runs like a perfectly synchronized system. Plates landed at the same time, water was refilled before it got low, crumbs disappeared between courses, and silverware was replaced without you even noticing. The pacing was flawless -- never rushed, never slow. Courses arrived exactly when conversation naturally paused. Every dish was explained clearly and confidently, and they adjusted perfectly depending on how much detail we wanted. The food is incredible, but the hospitality is what makes it unforgettable. You just feel completely taken care of the entire night. read more

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These folks really know how to party. I had read that this restaurant could ruin you for all others, and honestly, that feels like a fair statement. From the moment you walk in, you are treated like a VIP and given an experience to match. We chose the traditional wine pairing, and it added an entirely new level to the evening. Throughout the dinner, several team members came to our table, and each one brought something special. They all deserve praise, but the standout was the sommelier. His deep knowledge of wine and his ability to genuinely connect with guests were truly unmatched. I have been to a few Michelin star restaurants, including a three-star, but this one blew them all away. It is definitely not cheap, but if you are looking to splurge, it is absolutely worth it. I wish everyone could experience this place at least once. Well done. read more

Addison - New American Near Me - San Diego, California

Overall; Outstanding ambiance, decor, service and of course the cuisine. I would probably skip the caviar and steak supplement next time but do get the wine pairing. read more

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Where do I start??? If you ever get the chance the to dine at Addison by William Bradley, you will not be disappointed. It is not cheap, if you are a foodie and love amazing creations of extremely fine food paired with some of the most amazing wines you will not find in the general public offerings, than Addison is the place you must eat at to get The Experience! We were lucky enough to get a table for two while we were staying at the Fairmont (same property). We were greeted by or primary waiter Nic, who made us feel welcome and go t to know us personally, while he prepared us for the experience. There are two options to upgrade a wine pairing (for a charge) we chose to bump our pairing up to the $750/ person which was an excellent pairing of very difficult to get wines that complemented the selections wonderfully. The sommelier, Natalie, was extremely knowledgeable on the wine, where it came from the history of the wine region and maker. The detail knowledge of the minerality of the ground in which some of where the wine is grown which gives some of the flavor and tasting notes were described with excellent articulation. There were 10 courses and 8 pairings that were again amazing. See my pictures for the courses. They were all AMAZING! The restaurant itself is rich in ambiance, with adequate lighting. You will not hear loud discussions or noise coming from the kitchen as it is a quiet kitchen and they do not shout across the kitchen for communication. I was told they have 17 Chefs in the kitchen, each being responsible for just their item or items, with the primary Chef watching every plate go out making sure it is perfect in presentation. The plates will be brought and taken from the table by multiple people and always at the exact same time for each table. I can't express enough how amazing the staff was in their constant checking with us and describing each selection in extreme detail. Addison is San Diego's first and only 3 Star Michelin restaurant. There is no doubt in my mind why. The quality of each selection, the amazing wine pairings, the quality and ambiance of the restaurant and how the staff delivers and describes each selection of food and wine. We felt like VIP's and we will be back. I do recommend booking a reservation at least 3-6 months in advance. We got lucky, but Addison is a destination and you should consider your stay timeline based on when you can lock down a reservation. If I could give more than 5 stars I would without question. Cheers! read more

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This is my third time dining at Addison, which has consistently been my favorite San Diego restaurant...until now. While the service was spot-on, the food was good, but not spectacular and not worth the price this time. Seems that the tasting menu focused heavily on seafood combinations that just didn't work in my humble opinion. Not one dish was so tasty that it blew my mind, and I'd say two of the ten courses should've just been thrown away because they tasted so bad. That said, most of the plates were just "fine". Time to find a new favorite spot... read more

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It's very expensive, but in exchange we were served food that was genuinely, indescribably, exceptional. And it's tempting to just say so, but I really mean it. I don't think I've ever had a steak (or perhaps anything ever) as good as the Wagyu we substituted, which was the standout for me. Buttery and glorious, i was left thinking about it and wishing for more last night! Addison lived up to its name read more

Addison - New American Near Me - San Diego, California

I was extremely excited that a S.Cal restaurant received the honor of Michelin 3-stars in 2022, but I was deterred from dining at the Addison because of all the bad reviews back then. This year (2025), a friend visiting from out of town invited me to join for dinner at the Addison, so I decided it's time to give them a try! We had a 5pm reservation and were seated promptly. I personally would have preferred window seating overlooking the golf course, but our seats by the fireplace were just as lovely. Our server greeted us and told us about the upgrades available for the evening, and both of us opted for the Truffle upgrade. Long story short... service was impeccable, but food was underwhelming. While not knowing what will be on the menu for the evening, I was expecting dishes that would showcase California gastronomy, featuring a tasting menu that celebrates regional ingredients and influences, with dishes incorporating Japanese and Mexican. The dishes for the evening mostly focused on Japanese and Chinese. The most awkward moment was when our server asked each of us what was our favorite dish of the evening. I literally had to pick my brain to say something nice, because there was NO memorable dish, and I felt horrible if I told him if I had to pick one course, the winner would have been the Bread Service. The Shellfish Chawanmushi was a big failure. While the Hokkaido Uni was delicious, it did not go well with the steamed egg mixed with diced bok choy and broccoli and our truffle. Since me and my guest spent over a month in Japan last year dining at the top Omakase and Kaiseki restaurants, our entire conversation during this course was "what the hell was I eating?" The most awful course was probably the savory course when they brought out the Cantonese Quail, Yu Choy, Five-Spice Quail Jus. Since everyone at our table were Cantonese and probably ate over thousands of quails in our lifetime, this medium-rare bird was fairly disgusting. One of my guest couldn't keep the bird down after one bite and had to run for the bathroom. Again, service was great, but I was expecting better executed food. It is nice that chef tries to incorporate and experiment with foreign flavors, but this was a NO for me. Deeply disappointed at my dining experience here at the Addison. read more

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Addison has been the only 3 star Michelin restaurant in Southern California until recently (Addition of Somni). Addison is nestled on the beautiful grounds of Fairmont Grand Del Mar. This is not just a restaurant, it is an experience from start to finish. Chef William Bradley personally came out to serve one of the exquisite artistic dishes and he was so sweet to invite us to see the kitchen! Everything was prepared with such care and precision, like a piece of art. Extraordinary cuisine, exemplary service and classy ambiance...if you can book a table then do it asap for a special occasion - worth it!! read more

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Service was impeccable, and that's where I can see they earn their 3 stars from. The food was also perfectly cooked - I didn't have a single dish that lacked technical skill nor had technical flaws. Where the experience fell a little flat for me was the over 15 minutes of waiting time we had in their lounge before we could be seated, and the confusing "fusion" concept the menu had. A lot of the dishes were based on French cooking and techniques, and were inspired by Mexican or Japanese flavors, but all while focusing on San Diego ingredients. The Mexican inspiration made sense given the location, but where did Japanese come from? The flavors did come through in most of the dishes, but fell flat in some others. Overall, I think the menu needed some refinement to tie the concept together more harmoniously. I did enjoy my time here by the end of the night, and am glad I got to check them off my bucket list. read more

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This was by far the best pairing we've ever had. Each course came with its own pairing that accentuated the course rather than fight. They didn't just throw expensive wines at us, it was clear a lot of thought went into it. Shoutout James for being such a great staff member and walking us outside at the end of our meal. We were so happy with this place and are excited to come back and try the next level up for wine pairings. I cannot recommend this experience enough. Everyone needs to try this once. read more

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3 stars is well deserved. The restaurant itself is absolutely beautiful and gives that 'old money' fancy but also cozy vibe. From the time we arrived until the time we left we were cared for by a number of staff and each one was extremely attentive and made conversation either while we were waiting for the next course or refilling water or drinks. Even though it may have been forced conversation, it did not feel that way and wasn't awkward. Each course was timed perfectly and everything was excellent. The ingredients were so fresh and tasty. The chef did a wonderful job creating this menu and it was cool to see him there helping to serve certain courses. We have been fortunate to enjoy meals from a variety of fine dining restaurants and this one is definitely at the top. We did the tasting menu without wagyu or caviar add ons, which was $385 per person. We usually do the wine pairing but that was an additional $385 person so we opted out. We did not do the champagne service either and instead just ordered two bottles of wine that were suggested by the sommelier, which came out to be less expensive than one wine pairing would have been (and more wine). Overall, our visit to Addison was a night to remember in all aspects. Hopefully we get the chance to visit other 3 star restaurants to see how it compares! read more

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Took almost 3 months get reservations, and as the only Michelin 3 star restaurant in San Diego my expectations were very high. Service was impeccable, and very entertaining. The food on the other hand was 50-50 to me. Almost like they rehearsed the same menu over and over without much creativity. The decor, ambience, atmosphere all nice! For the high cost of the tasting menu per person I was left unsatisfied. Not sure I would return, but at least got to try it one time. read more

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We had an amazing experience at Addison for my birthday, this was a place we've wanted to try for a while, and it was as good as advertised. Everything looks good, tastes good, and the service was well executed. Definitely now one of my top 3 favorite Michelin rated experiences in SoCal! read more

Addison - New American Near Me - San Diego, California

I couldn't believe it when I heard that San Diego had a 3 Michelin star restaurant in its midst! I was so excited to dine here so I stalked reservations, because typical of most Michelin restaurants, acquiring reservations is hard. After scoring my reservation 2 months in advance, I needed to add an additional guest and while there wasn't any availability online, I emailed their concierge and they promptly responded and honored the request. Speaking of the concierge, I received a message about a week prior inquiring about dietary restrictions and our meals were adjusted accordingly. When we arrived, I was a little shocked that they did not have valet, but there was plenty of parking in the adjacent lot. The building is beautiful with incredible views from the veranda and I loved the huge fire places! When you make your reservation, if you are cold natured like me, I strongly suggest requesting to sit in front of the fire. Not only was it warm, but it was also very romantic. We arrived early for our reservation so we enjoyed drinks at the bar. I highly recommend the Mango, it was fire! One of the things I love most about Michelin restaurant is the song and dance as if you are apart of a waltz and Addison was definitely on point. We started with a Tepache which is a fermented drink from Mexico, followed by the prelude, our 10-course meal and sweet treats. The menu is seasonal and changes regularly, so there is no need to go into too many details except we loved every single dish and we really appreciated the complimentary to-go treat. Ian, your service was excellent. Thank you! read more

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I don't know how this restaurant got a Michelin Star probably just for the service which at first was very exclusive but after a while was going down the drain the waiters there were very cocky! When asked a question they would reply rudely. The ambiance was very loud which I was surprise for a nice restaurant! And it was located at a golf course. The food was ridiculous and the price was even more! We would not be going back ever again and will never recommend it to anybody! We have been to Michelin stars before and even with more stars than this one and we either come out happy or come out fine but with this one was the worst we ever experienced the food wasn't anything like a wow factor it was all asian fusion which was most of the dish were sour!!! From A to Z was a disaster. Even before leaving after paying almost $3k they sent us home with granolas we just laugh about it. Save yourselves money and a better place where newport beach golf course are even better! read more

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It's a bit hard to find at night. But there are small signs that lead you to the restaurant. From the start to the end, it took about 3 hours to get through 10 course meals. There were many memorable dish and some I'm like sure, it was cool to experience but not my favorite. I've added extras which were caviar with fish chips, and wagyu beef. I don't want to give away too much as I would love everyone to come and experience this place. But one of favorites was Wagyu beef. Portions are all bite sizes. But after all that meal, I was full. I've got glass of wine, added wagyu, extra caviar and with tip, it was $1k for myself. read more

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This was the best dining experience we've ever had. Natalie, our Sommelier, was so enthusiastic and knowledgeable. She made us feel comfortable to ask questions and we learned much from her. All the hosts and servers were extremely entertaining. We appreciated their choreography and wit! We are grateful we got to try some foods we never had before and discovered some new favorites! The signature caviar "eggs and rice" dish was a highlight! The wine pairings with each course greatly enhanced our enjoyment! Even the background music/sound track was on point! What a delight that the gluten free options did not disappoint! The wagyu beef upgrade was worth it! A+++ We recommend staying at the Fairmont hotel when dining. read more

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This was a phenomenal experience! The service was 10/10! The staff is extraordinary and well versed. From the entrance to the exit, it is a one of mind experience. We did the 10 course dinner. The dinner room was full. But there was a lot of space so it felt very personable. A lot of the experience was perfect so I can't say I have a favorite. All the food was fantastic. Also, we upgraded to the cavier menu! Delish! read more

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We have been here a number of times over the years, and we joined them again last night for New Years. It is clearly in the top 5 restaurants I have ever been to and rivals the best in the world. The food is so creative, unique, and flavorful, the service is orchestrated like a symphony, and the staff is incredibly knowledgeable (all tucked into a very cozy environment with fireplaces blazing). It is a very pricey experience, so the standard should be very high - but they deliver every time and my wife and I walk out wanting to book a reservation for next year. I would highly recommend a visit if you get the chance. The champagnes and wines by the glass can be very pricey - so if you are worried about the bill make sure to ask the price first - they will not mind. read more

San Diego's Michelin 3* restaurant.... meets expectations. Impeccable service, excellent food. Managed to score reservations and been looking forward to this for a while. Located by a golf course the exterior of the building is simple but elegant. The interior is pleasantly dark and tables are far apart enough to allow for conversation. The views out the window are stunning. The menu is a seasonal menu with food changing daily. The have a prix fixe dinner meal with optional wine pairing. As expected food in prepared perfectly with attention to presentation and taste. Highlights of the meal were the optional Wagyu that melted in your mouth, a thai soup and of course the dessert was delicious. Over the course of about three hours we were treated an impressive gastronomic adventure. Service was impeccable. The dishes all arrived at the same time, the staff was present but not overbearing. The Michelin 3* is well deserved. read more

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Just wow! Took my wife here to celebrate her birthday and we were blown away by the food and most importantly, the level of service we received. We opted for the Wagyu and White Truffle supplement which was WELL WORTH IT. The white truffle alone carried our experience here. Also, our waiter was nice enough to show us around the kitchen and building after our meal. Phenomenal service and thank you all for making my wife's birthday so memorable. read more

Addison - New American Near Me - San Diego, California

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This was Michelin restaurant #28 for me. So it can often take a lot to impress me when it comes to high end dining. This place did not disappoint. Loved the warm fireplace and seating area just off the bar. Bartender was absolutely phenomenal and really talented. Justin knows craft cocktails and is a rockstar. The sommelier recommended a wine we had never heard of, but based on our preferences, and the wine was fantastic. Each course was beautifully crafted, balanced, tasty and delicious. We enjoyed everything they presented to us. Service was stellar and overall we loved everything about our meal. My only comment, and this has nothing to do with service or food: is it's a really big space and seating was spaced out really far from each other that it made the place feel oddly empty, especially since there is almost little to no decor in the entire place. Also, the architecture inside felt very 1980's contemporary and outdated. But, as stated, has nothing to do with the food or service. Loved it all and would definitely recommend and come back! read more

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