The food was delicious and the staff very professional, courteous, and attentive. My drinks were…read morealways filled.

Wonderful Italian "Sicilian" food! Everything was fresh and tasty including our cocktail drinks…read more The cannolis and gelato are delicious! Martin, our waiter was friendly and welcoming for being our first time here. Ambience is great and the decor shows it was thoughtfully designed. Would definitely come back again!

6/6/26: absolutely delicious food, service, and ambiance. So effing good. There was plenty of…read moreparking in the lot, and I believe there was even some street parking. The decor is a bit dark, but chic & colorful. Our server, Esmerelda, was fantastic: funny, attentive, polite. There was a guy there who seemed to be the Jack of all trades. He brought us our food, I saw him behind the bar, and even bussing tables. He, too, was friendly & smiley. Cocktails: they had a great selection but we went with plain ol' Cokes. That's okay, we'll partake of their boozy drinks when we visit again. Food: parmesan truffle fries were aah-mazing. I even told Esmerelda they should add a pizza with the garlic aioli. The buffalo mozzarella had a bit of a kick to the sauce; we could have used more toasted bread to dip into it. We ordered the heaven and bianca pizzas. The crust was thinner than normal, which I was happy about, and the flavors of both were delicious. Dessert: despite not finishing the appetizers & pizza (no worries, we thoroughly enjoyed the leftovers!), we opted for a gelato flight. It was divine, and hefty samples. You wouldn't think 4 oz was much, but of gelato, it was plenty. We selected chocolate, strawberry, salted caramel, and mango. If you haven't tried Roma 23, I highly recommend it. Even if you don't live close by, it is worth the drive.

I'm sad to not give this place 5 stars only because their kitchen closes an hour before their…read morelisted close time, which has led us to be turned away twice. When we did manage to get in, we ordered a glass of pinot noir and Pelligrino to drink. The waitress brought out a glass of white wine and insisted this was their pinot noir... even the bartender confirmed. So the staff is NOT wine savvy, I wouldn't trust their recommendations on pairings here either. They didn't have any Pelligrino left, so I ended up getting an arnold palmer. However, when they brought the check out, the Pelligrino was still on the tab and we had to ask them to take it off. We both got pasta, the lasagna and the chicken masala, and a caesar salad. The noodles tasted like it was made in house, which was nice. Chicken was not overly breaded and the sauce was light. The salad had too much cheese but I think some people just like that on their salad. I'm interested to try their pizza at some point in the future, assuming we can make it in time before they close ;)

This place is a hidden gem for sure! Portions are generous and prices are reasonable. The food was…read morereasonably fast and you can hear them preparing ingredients in the kitchen and taste the freshness of the food. Great place for a date night. My old world manicotti was phenomenal and their red sauce is very good.

My Italian friend just loves this hole in the wall restaurant! She's hooked on the stuffed chicken…read moreravioli & the chicken fettuccine Alfredo definitely her favorites 5 out of 5 for sure!! She rates the chicken parmigiana a 4! She also loves the bread sticks and always orders extra sauce. The place is in a strip mall and does not look like much but the food is good and the service is friendly.

Solid pizza spot in Glendale. My friends and I were…read morestarving and popped in to get some dinner. We came in around 4pm on a Saturday and didn't have to wait. Italian style decor, darker lighting. We each ordered the 12in "personal size" pizza, cut into 4 slices. It was a lot, even with how hungry I was, I still had a piece left over. I ordered the Bianca and it was delicious! My friends also ordered the Napoletana and Margherita pizzas and no one had any complaints. I would definitely come back here.

It's been years since I'd been here! I moved further away but I'm so glad I was able to go back…read moretoday! I love love the crust! This makes pizza for me! The staff was awesome. Juliana was our waitress and she did an amazing job checking in on us and helping me decide which pizza to choose today. I had the Guido, which was meatball, onion, ricotta and prosciutto! My daughter got the margherita! We both loved our choices. I noticed other pizzas coming out and everything looked so good! I'm gonna make sure to come back again soon and recommend to colleagues! Make sure to bring cash as you get a discount!

My friend and I had dinner here today, and since neither of us had ever been here before, we didn't…read moreknow what to expect. When we first walked in, there were a few people sitting at the bar, but the rest of the restaurant was empty. Our waiter seated us immediately and was very polite and welcoming. I ordered a margarita, and it was delicious! My friend and I both ordered the spaghetti with meat sauce, and when I say this was the best spaghetti I have ever eaten in my life, I am not exaggerating. It was absolutely delicious! I would definitely give this restaurant five stars. The food was amazing, and the service was impeccable. Our waiter was good-looking, polite, professional, courteous, attentive, and, best of all, he had jokes and kept us laughing!

Absolutely love this little neighborhood restaurant. The service is amazing and the food is…read morewonderful. We will definitely be back. Luis was our waiter and had great suggestions and was super friendly and attentive. I usually take pictures but I was so in the moment being there enjoying the food and the company with my boyfriend I simply forgot.

Gary, Once again.....PERFECTION. The food was fantastic,…read morethe ambiance was romantic and buzzy, and our server was extremely attentive. Your establishment is, hands down, top notch. I cannot say enough about how we are always treated like family, not customers. Thank you, we appreciate the love you put into your restaurant. Grade: A++++ -Pete

You know I love my Italian food, it always brings me back to growing up in Milano and the simple…read more(not simple, but unadulterated foods) that I grew up with and still cook. Fads like chili on everything only serve one purpose, to demolish traditional recipes to align with the now predominant "heat" in everything! We came to celebrate a birthday and have a nice dinner: mission accomplished! Started the evening with cocktails and S.pellegrino water as always. The "Knucklehead" cocktail is bourbon based with bitters and pear liqueur; I had to try the "I'll Guav Another" and Yes, I had another, it's very more-ish :) The service was excellent and our server was on point with descriptions of dishes and the continued service. The ambiance was very similar to restaurants back in Milano, noisy because people were chatting and having a good time. Thankfully there were no sports TV's close by making for a very pleasant evening out. I had the pasta alle vongole (clams) that was very tasty; I would have liked a bit less oil and fresh parsley on top, but I honestly ate the whole thing and even mopped up the lemon and white wine sauce with the crusty bread they served. We call it "fare la scarpetta" in Italian. The other diners had a chicken dish that looked good too but I didn't taste them, was too engulfed in my pasta... We had a really good meal, the company was great, and we left well sated. Will be back when on their side of town !

We visited during Arizona Restaurant Week to try their special menu. For the small plates, I…read moreordered the heirloom tomato & burrata and absolutely loved it. It came with grilled ciabatta, arugula, shaved red onion, and a Calabrian vinaigrette. The burrata was incredibly creamy and paired perfectly with the tomatoes, while the crunchy ciabatta added a wonderful contrast in texture. My husband chose the Sicilian meatballs, which were served over creamy polenta with rustic marinara and grana padano, also a very solid dish. For our entrees, we had the hot honey & smoked prosciutto pizza and the strozzapreti, a pasta dish with herb-roasted chicken, mushroom, spinach, parmesan cream, truffle, and pine nuts). Both were fantastic! The pizza nailed that sweet and savory flavor profile, and the crust was absolutely perfect. The strozzapreti was also delicious -- rich, creamy, and packed with mushroom and truffle flavor. Last time we visited the North Italia Phoenix location, the pasta was a bit too soft and lacked that proper al dente bite, but this time it was cooked flawlessly. Unfortunately, the desserts were a letdown. We tried the hazelnut torta and the tiramisu, but both were overwhelmingly sweet. The tiramisu tasted soggy, like it had been sitting in the fridge for a long time instead of being freshly made, and the chocolate balls on top felt unnecessary and cheapened the dish. The service was also a bit of a mixed bag. Somehow our desserts were brought out before we had even finished our entrees. As a result, the ice cream on top of the hazelnut torta just sat there melting by the time we were ready for it. It made the end of the meal feel rushed, like they were trying to turn the table over quickly.

We decided to give this restaurant another shot, and unfortunately it was still a big no for me…read more The $12 focaccia came out burnt and dry, so I had to send it back. I ordered the grilled branzino, but it was actually red snapper, which normally wouldn't have been a huge issue, except the vegetables on the side were ice cold, limp, and honestly looked like they came from a frozen packet. It was also a tiny portion -- basically one small piece of cauliflower and one piece of broccoli. The fish itself was tough, overcooked, and honestly just not good. I ended up swapping it for a pasta dish, which was definitely better, but overall the experience was still really disappointing.

We went in for appetizers and a Cesar Salad. We went into the bar. The bartender was amazing!…read moreExtremely attentive and fast! Both qualities I love in a bartender! If you've never been here, the bread they serve is the perfect match of butter and garlic on focaccia! We each had a glass of wine kicking off the bottle evening nicely! The Caesar with chicken matched nicely with the focaccia and wine. If you'd like a similar experience, eat in the bar and ask for Kathleen! You can thank me later!

Enjoyed great company but a mediocre meal. Servers were polite and attentive…read more Two of the 4 of you did not like our meals. Panini and salad enjoyed, although French fries were undercooked. The two of us who ate pasta. Both dishes the pasta was overcooked. One had spicy sausage rigatoni. The sauce had no kick and extremely greasy. The worst part of the evening was the filthy restrooms. Not just taking about paper towels and toilet paper on the floor. I'm talks "stuff" on the doors when you close them in the stalls. The smell, the overall neglect. When a bathroom is that dirty I'm concerned about the kitchen. Possibly unfairly, but that's where my mind went. This restaurant has gone downhill, in all honesty it has been 10 mos. Since our last visit. But I think this was our last time.