Totally worth a drive out to Medina for some tacos or a torta. It's a beautiful drive from Buffalo…read moreinto Medina and you should go through the Iroquois nature preserve on the drive. The taco truck is open Friday Saturday and Sunday and there are several socially distanced picnic tables outside, some with umbrellas and some without. It was a nice day so we sat in the sun. My diablas torta (chorizo & carne asada) was delicious with slices of avocado, onion, lettuce and peppers. Unlike most tortas I've had they were light with the mayo which is appreciated when you're having something as decadent as chorizo and steak. The bread was amazing and fresh as well. Great sandwich. The bf has lengua, carnitas and diabla tacos and enjoyed them all. We had horchata and Jamaica to drink. The Jamaica was not too sweet which was nice. The horchata was very good. My biggest problem with the aguas frescas set up was the multitude of yellow jackets attacking the drink dispensers which were set up for self service. I had wanted limonada but the bees were particularly interested in the dispenser for that one. We also checked out the store next door and picked up a packet of hot homemade tamales (also delicious) as well as some chorizo, hot sauce and drinks. Highly recommended weekend trip.

The closest thing we've found to tacos that remind us of home- LA. It's well with the drive for us!read more

Lizzie McGuire was wrong, Loose Cannon's Chickpea Salad is what dreams are made of…read more Can't wait to try out the updated menu and find new dishes that I can fantasize about eating again and fail to duplicate at home. I love you guys!

Loose Cannon and Adrian were amazing to work with! I had a dream of having a late night food truck…read moreat my wedding reception and Adrian made that a reality in such an easy and flawless way. He made us a specialized menu that was so delectable that when the DJ announced it I watched a guest RUN out of the room to get food and then GO BACK again later in the night. In fact, multiple people thought the food was so good that they ordered twice (the truffle fry poutine was especially popular). Adrian was super flexible and accommodating and stayed late so all my guests and the wedding party could be fed even though he had an early morning food truck festival the very next day. It was honestly incredible and so easy. If you're thinking about a food truck, go with Loose Cannon!

The Yellow Pear is not a regular food truck…read more The Yellow Pear is Ontario's first solar powered gourmet food truck.The Yellow Pear serves Farm to Truck Cuisine sourced locally in the region. Owner and Chef Jason and Nicole are passionate and proud of what they are doing and the food they are serving and it definitely show. Menu is simple but seasonal and the food is delicious and well prepared. Just love Chili Lime Corn on the Cob ($4) with Corn from Welsh Bro's http://www.welshbros.ca/ ! Sweet and Juicy.... Veggie tasting so good! You will find The Yellow Pear parked at various local festivals and wineries.

Farm to truck! Local produce to make incredible gourmet food…read more We had the beef short rib and I honestly can say it was the best I've tasted!!!!! I'll be looking for them again when in the area. YUM!!!

This desert truck was at an event I went to over the weekend. Everyone had desert around me so I…read moreventured over to get something... wide variety but was sold out of a lot (which is good for them! But I sadly didn't get my first second or third choices, but my fourth) I opted for the NYS cheesecake. The prices were a bit high... $7 for a slice of plain cheesecake. It was very smooth and quality! A bit too much cinnamon in the crust. Did not try anything else besides the cheesecake. While it was good, I think $5-6 would be much more reasonable for what I got

Delicious Every dessert looked so so good. We had to buy three and share. Sweet Lisa will not…read moredisappoint that's for sure.

Wow I don't normally give 5 stars but Road Grill really impressed me!…read more The truck came by my office today and everyone was SUPER excited. Needless to say, everyone was very excited and hungry for lunch! Since I've never tried them before I asked what they recommended and she said the steak burger or cheese burger. I decided to get the mushroom cheese burger ($10) and made it a combo fries + drink ($4). It was very windy today and the lady was kind enough to tell us to wait inside our office building while they cook the food. It didn't take too long for us to get our food. The burger was huge and the beef patty was very thick and juicy! They put onion rings in the burger which is a plus. The fries are topped with just garlic cream sauce which made the fries that much better! It's been 11 hours since I ate the burger and I'm still drooling about it. They also have a store called Grill Gate and I'll definitely go check that out. $14 for the combo is not bad at all! Definitely recommend everyone to try if you have the chance.

Food was really good and the staff were friendly and fast. I hired them for a work event and it…read morewent off without any problems. Very happy with the product and service and will definitely use them again.

My parents recently moved nearby so we decided it would be a good idea to start familiarizing our…read moreselves with the neighbourhood. I came across this place through Yelp, and thought we should give it a try as their reviews looked good. So glad we came here! The workers were nice! The inside was although was on the smaller side, had plenty of seating as well seating outside with I believe 2 or 3 picnic tables. We ordered: 3 Birria Tacos- this was our favourite. The inside was filled with lots of meat and the consome was refreshing. 3 traditional taco (fish, chicken and pork)- pie favourite was the pork. They were filled generously and had lots of flavour. This is definitely worth the drive even if you live far out.

The tacos were amazing, freshly made tortillas, the birria tacos were better than carnitas in my…read moreopinion! All the food is reasonably priced, remember that it's cash only! My only complaint is that the churros are a bit small for the price

Went to The Keanan Center 100 top artist show and this food truck was outside of the show. We…read moreordered to Roast Beef on Weck with fries. The combo was $14 and the roast beef was 8oz. Very tender beef and on a fresh roll. Well worth the money. They also have Cuban Sandwiches and Smash burgers. It only took 5 minutes to get our order. The food truck isn't in the greatest condition but is ok.

My favorite food is mac and cheese, I get it everywhere I go but this food truck has changed my…read morelife. This is the best Mac and cheese I have ever tried! I would recommend it to anyone!

I love cousin's main lobster food truck. Pricey for a roll, but I suppose thats typical. I try to…read moreget one every couple of months when they come to the area. They do load the rolls with meat so theres some in every bite. I love the app for easy ordering and quick pickup. Theres always a line of people waiting to order. Staff are usually busy so not much interaction besides giving your order. Give them a try if you can!

Gave this food truck another chance because they offered me 2 free menu items. Welp 2 years later I…read moredecided to try it agin but this time it was at the Green Acre farm on Latta road. Thank you Jim for honoring my 2 free meals, they were delicious. So much better than my first experience. I got the lobster quesadillas, lobster, melted cheese with a dipping sauce, pico and lime. This was my favorite. I got the lemon butter lobster roll. Very good, full of lobster chunks. Lastly they threw in some lobster bisque, it was so good. It was full of lobster chunks and potatoes. I will definitely be back sooner than 2 years later. lol! Thanks again Jim for making my second experience worth it.

The day was cloudy, dreary and rainy. But that in no way stopped anyone from attending the Food…read moreTruck Round Up! No sir, umbrellas abounded, as folks meandered from truck to truck, sniffing the air for answers to what's cookin', tempting them to certain trucks. It rather smelled like the fair, in a GOOD way, food scents wafting by, mingling with each other as giddy people paid no attention to each other or even their cell phones in an effort to decide which truck to order from. BBQ? Vietnamese? Sweets? Mexican??!! Greek? Oh boy, what fragrant air filled the Eastern Hills Mall parking lot on Transit Road this day. What a concept! If only the trucks lined up like this, like a train, one after the other, once a month instead of annually. Boy, it was our lucky day! We just happened to stumble upon the line up. I knew I must try the Black Market Food Truck, for they served the most awesome food at the Yelp Elite International Institute event recently and I knew I'd find my way to them once again. Today I tried the corn and black bean hummus, and it was delectable with a bite, and beautifully presented, and from a TRUCK! Little slanted slices of crispy dipping bread was alongside the cupful of hummus. Mister ditched the umbrella and hoofed it quickly to Lloyd's and oh my, was that burrito nummy! He ordered the one with braised beef and it was so flavorful, just like home cooked beef, and I seldom eat beef. Rolled in a 12" tortilla, with rice, black beans, a jack/cheddar cheese blend, finely shredded cabbage, chimichurri, and salsa roja it was perfectly spicy and delicious, a plentiful portion of goodness. And for $6.50? Hands down the best burrito I've tasted. We splurged on a Mexican Coca-Cola, super yum taste from childhood, before "corn syrup" took over the real sugar ingredient around these parts. In this inclement weather, not one server had a scowl, all were cheerful and happily serving it up from high upon their truck-turned-order-window. Kudos to all who work the food trucks, may you prosper with such ingenuity and hard work. As in many of my posts, give these non-chain folks the business, they have way more at stake than a fast food joint. Reward them with your patronage! Follow them on their websites and spread the word; give your fellow residents, friends and neighbors the chance to thrive. And Eastern Hills Mall, hellooooo, you folks have done so much for the community since new management took over. How about bringing in the trucks on certain Saturdays, monthly, at least? Pretty please?!

So as not to overestimate, when calculating Maths, I usually think it's better to "Round Down", but…read morethis food truck festival believes otherwise. I'm sure they'd love me to "Round Up" to a 4, but I can't. Larkin Square has the same issues (massively overpriced with really low standards), but their selection is magnificent (40 to 50 per Tuesday), and they have the influx of Rochester trucks to improve the quality - the Buffalo ones are awful for the most part. I must have spent a good $50 just trying to sample 6 or 7 of these food trucks, which I think is preposterous. Almost everything I ate was average or just really, really bad. The Black Market Food Truck was one enjoyable exception. I wrote reviews of most of these trucks, and then was sent abuse by the owner of my least fave of the trucks I tried - Roaming Buffalo. Plus it was outside and we all got soaking wet as well as ripped off. Despite all the negativity I associate with this event, it's still a bunch of locals trying to get by, and it's still a food truck rodeo in a town that didn't have food trucks for a long time. So I'll give it a 3. But the standard needs to go way up and the prices need to go down, in order for me to ever give food trucks my repeated business in this city.

Well now that I know this spot is only ten minutes away, it has become one of my favorite dinner…read moreoptions. We didn't want to cook and BBQ sounded great so we're back for more! We got a brisket sandwich, a half rack of ribs and then an order of the BBQ eggrolls. My son loves the ribs and will eat so many of them. My wife finished his ribs and had the BBQ eggrolls which are incredible. And I got the brisket sandwich this time and it was great. The brisket was seasoned and cooked perfectly. Everything was delicious. When I walked in to pick it up, they were just finishing up my order and were super friendly. The inside of the restaurant is great and has that classic BBQ spot vibe so we will definitely be here more to dine in too.

I am going to start by saying I am in search of my favorite BBQ in the area. Some will be new to…read moreme, others need a memory refresher. I will say BBQ preference is typically very personal. I know what I am looking for. I will start by saying the staff and service at TSG are above par. Friendly, helpful, and fun. I stopped in to grab a to-go meal. Two meats and two sides. Ordering was easy and staff were helpful. Food was ready to go quickly. I didn't stay to eat, but the space looks like it could be very enjoyable with plenty of outdoor style seating. I ordered ribs and brisket with a side of coleslaw and tater tots. The servings were VERY generous. I was surprised at the weight of the bag. Tater tots beat expectations for a MN boy, and coleslaw was quite good. Ribs were fall-off the bone, if that is what you are looking this is for you. Me? I am looking for a little "tug" on my ribs. Even though they were falling off the the bone, they were surprisingly dry. Brisket rub was unique and delicious. The brisket on the other hand was so dry I needed liquid to get it down. This is the second time I have visited TSG. The first was shortly after they opened and my memory was that it wasn't for me. This visit confirmed it.