Absolutely fantastic experience -- not once, but twice!…read moreMyoFlavorLab made both of our corporate events unforgettable with amazing food, flawless service, and an incredibly easy planning process. Our team and guests are still raving about it. Can't wait to work with them again!

Tried the sando from MyoFlavorLab and OMG--it instantly took me back to Tokyo! The juicy pork…read moretenderloin was cooked to perfection, and the freshly baked milk bread? Unreal. Soft, pillowy, and just the right touch of sweetness to balance the savory flavors. You can tell they really care about quality and authenticity. It's rare to find something this good outside of Japan. If you haven't tried it yet--do yourself a favor and get one. I'm already craving my next!

This is a wonderful family run middle east grocery store with excellent and fresh products and…read morebutcher meats. Staff are great with wonderful attitudes. I highly recommend their products and services.

This is one of those hidden gem, hole-in-the-wall places; where the food tastes just like a…read moremother's cooking. The food is incredibly authentic and tastes like a home-cooked meal. Unlike many other restaurants, the chicken is always exceptionally juicy and soft, and the rice is so flavorful. Other items i.e. chapli kabob, bolani, all also exceptional. Hands down the best Afghan food in the area!

This is the continuation of the beloved restaurant in downtown Palo Alto, which closed in spring…read more2024. Besides catering, they do takeout and delivery. It's located in one of those shared-kitchen facilities, in an industrial park in the north part of Santa Clara. Unlike some of the other tenants, you don't get your food from Jing Jing out of a locker. Instead, phone them when you get in, or if there's somebody staffing the counter, they'll go and tell the kitchen you've arrived. Soon, your food - piping hot, in broad plastic containers, not those traditional paper bucket things - will be brought out to the counter in a plastic bag, and you can pay in their portable credit card reader. The food is still Jing Jing delicious, though packed up in a plastic container and taking it home makes it come out not quite the same as it did on a platter in the restaurant. I was pretty happy with this, and the opportunity to have again their fantastic shrimp dishes - braised shrimp and kung pao are my favorites - makes me happy.

I love this place. I was very worried about not having Hot and Sour soup after the restaurant in…read morePalo Alto closed. Thank goodness for this place.

cashing a check is taking more than 5 days, and your morning cashier…read more keeps telling me to comback at 11:30n am for 2 days in arrow . is your cashier trying to keep my money for him????

I grew up in this place Child neighborhood memories. It's…read moregone through a lot of changes. I could tell you that this is one of the best liquor stores. I know the owner Gary I got so much love for him. He always looked out for his people trying to bring whatever he could bring to make the liquor store better including a Taqueria. This is my favorite liquor store forever and ever.

I really had high hopes this place would turn out better than what I experienced, especially given…read morethe high reviews but was pretty disappointed. I ordered an al pastor super burrito and was happily surprised to find that they offer a choice of pinto or black beans and I don't find many places that offer black beans, which is my go to for super burritos. The lady informed me that aside from meat, beans, rice, onions, and cilantro, the super burrito comes with sour cream, which is interesting since it normally comes with guacamole as well but you can add that on (I didn't ask the price but assume it would be $3-4). I ended up waiting almost 15 mins for my burrito, which was a bit longer than I was expecting but it is what it is. I ended up taking it home to eat so I didn't get a chance to check it but needless to say, it was rather disappointing. It's smaller than almost any other burrito around here and one of the more expensive ones. You can see from the photo that it's mostly soggy rice, hardly any meat, no sour cream and I didn't get black beans. This was so disappointing that I'm not sure I'll go back for a $16 burrito. They get an extra star for including chips.

Amazing nachos great flavor, big portions and great service!…read more Awesome game day food!!!!

They catered my recent event and it was AMAZING! Friendly and professional, the Defreitas family…read morewas prompt, efficient, and so accomodating! The food was delicious (especially the tri-tip and the shrimp pasta) and it all looked soooo appetizing. We are planning to hold another event in the spring and I know who is on the top of my catering list!

Taste of Portugal blew me away how authentic the food was. If you want real Portuguese food just…read morelike you would get back home this is the place to get it! Pastries and all are to die for! Highly recommend it! If I could give it 10 stars I would!

From the Dishcrawl website: _____________________…read moreFoie Finale Dinner Dishes from the 2 winning chefs will be prepared for a battle of the best! Josiah from Sent Sovi and Cocoy Ventura (previously of French Laundry) have risen above and won the foie battle. Join us in an underground setting in Los Gatos for an eclectic night and flavors from these two chefs. _____________________ OOOH! The foie finale dinner prepared by "chefs from San Jose to San Francisco, to Half Moon Bay" for the Silicon Valley Foie Battle?!?! My expectations were sky high! I'd been to one of the Dishcrawl Foie Gras dinners before and it blew my mind! I wanted to get my foie gras fix before the stupid ban in July! Plus, I thought it would be a fun way to celebrate Chris C's bday so I bought tickets for us for $150 each plus a $16 processing fee. The day before the dinner I received a couple of emails that revealed the location and the menu. My first thought was, hmmm...an apartment?!? I was hoping it was at a nice restaurant, or any restaurant but, whatever. My next thought was, we can't purchase wine pairings at the dinner??? Kinda lame but I was excited about dinner. No ice bucket for our champagne?? OK, they said there was a fridge but it was full. I was so stoked but when we got there I didn't see any professional chefs! No Josia from Sent Sovi and no Cocoy Ventura of French Laundry. My heart sank with disappointment thinking about the freakin' FALSE ADVERTISEMENT that sucked me in to pay $316 for dinner for 2! All eight dishes were prepared by Tracy, the Dishcrawl CEO, who has a background in marketing. She's not even a chef! GAHHHD, that sucks! What's even worse is that as she served the dishes she said (these are exact quotes from that evening): "I've never tried this before." How can you make something and never try it?!?! "Oh, I didn't make the sauce vert..." for the foie gras tacos, even though it was on the menu. "I didn't make the pea gastrique" for the foie gras & peas even though it's on the menu. That dish was lame! It was a slice of raw, unseasoned foie on a slice of baguette with 1/2 of a pea pod on the side. "I was gonna do it this way but it just didn't happen..." And giggles. Those comments sucked the life out of me! Eleven of us paid $158 and you couldn't deliver what was on the menu?!?! COME ON! At least pretend they're epic dishes so I might forget that I paid $300+. I'm not gonna list all 8 courses but I will say there were two dishes that were very good. I loved the first course of Foie Gras Panna Cotta served in a cute little jar. The candied sage and the garlic blossom added a surprising kick to the subtle sweetness of the panna cotta. That garlic flower actually tasted like garlic! And it was great with the panna cotta! My favorite was the third course of Foie Gras Benedict because it was seared perfectly, sweetened with maple, and the bacon on top was crunchy-salty goodness. It was so good that the birthday boy had another one. The other 6 dishes were underwhelming and they're not even worth mentioning. Just check out the pics. I wanna cry when I look at those pics. OK, you talked me into it, I'll mention a few bad ones.... Here's the lowlights: The foie gras & jelly sandwich was particularly lame. Apricot jam on white bread with frozen, grated foie on top. I couldn't even taste the foie gras, what the hell was that? And the last 2 courses were both desserts with snickerdoodle? Where's my foie? And why are you so unimaginative that you have 2 snickerdoodle desserts? Is it a snickerdoodle dishcrawl? I paid $20 for each course and this is what I get? If you want to experiment and have some friends over, this is the kind of dinner party you might throw for fun. But to charge $158 per head? This is ridiculous. I've been having friends over to experimental dinners at my place for FREE! I did enjoy chatting with the other 9 people I met that night, even though I was so bummed about the dinner. There was also a reporter and a photographer from The Daily Telegraph and a reporter from French TV 2. It was cool to be interviewed but then I was kind of annoyed every time the camera and the video camera were so close to my face while I ate. Damn, I wish I had my hair and make up done! Why didn't Dishcrawl mention that there would be reporters there before I bought tickets??? BEWARE of false advertising on the Dishcrawl website! The location and menu are not revealed until after you pay so be careful! After that experience I was totally turned off to Dishcrawl! Besides, why do I have to buy tickets from Dishcrawl to try food at a restaurant? Why not just skip the Dishcrawl and go to the restaurant to try their food? If you're lazy, and don't want to plan your own food adventure, you can pay these guys to do it for you. I'll admit it was fun to try once, a sit down dinner in a restaurant, cooked by a professional chef. But from now on I will not be signing up for anymore Dishcrawls!

Shout out to Jen C for such a great review of Dishcrawl that I had to peep the sight out. Lucky for…read moreus, there was a Dishcrawl the next night for Chinese Food in the Lundy area of San Jose. We went online, bought our tickets, and the next morning we were told where to meet. This is a unique concept for sampling foods we would probably not otherwise think about going into. Our crawl consisted of two Chinese food places, a dessert place, and an 'after dessert place'. We started at the one place, ate our dishes, and before we could even finish our drinks.. on to the next place! The arrangement of the night's festivities kept things fresh and lively... will even appeal to your (inner) ADD side! YAY!! New food and new friends to share your experience with? COUNT ME IN! The food was good and our company was even better. Everyone was in eager spirits to try new foods and our new friends kept it amusing and fun. I'll definitely be peepin' out more Dishcrawls! (Thanks Jen C!)

I haven't tried it yet but looking forward to soon to try it. Just will invite several friends to…read morejoin me.

Love their food. The combination of flavors and taste is not only unique, it elevates the Caribbean…read morecuisine by combining flavors and dishes from Puerto Rican cuisine and southern, making it a surprising explosion of flavors. The presentation is also very good. I will be back.