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    The Olive Bar

    4.5 (110 reviews)
    ModerateOlive Oil
    Closed 10:00 am - 6:00 pm

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    Sunil R.

    Cool little spot. I am not an olive oil aficionado but even I can appreciate this store. Wonderful staff and they patiently walked me through all the different options and flavors. I feel educated. Check it out for yourself and this could make a unique gift as well.

    Bread
    Danny N.

    Came here with some friends for the first time to grab some lunch. The service was friendly and the food/drinks were all very good. The blood orange mimosa didn't taste much like blood orange but it was still good. The BBQ chicken flat bread was scrumptious!

    Tuscan Herb-375ml.

    If you try to find out great olive oil and balsamic vinegar for bread dipping, here's the best place to go. I tested some olive oils and balsamic vinegar finally bought back a super flavorful Tuscan Herb olive oil, and a Fig balsamic vinegar. Staff is really friendly and helpful, it's pleasant shopping experience.

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    Once you use their product, you can't ever go back the store bought stuff. Sooooo good.

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    Page 1 of 3

    Ask the Community - The Olive Bar

    Review Highlights - The Olive Bar

    While shopping in downtown Campbell last week, curiosity got the best of me when I came upon the Olive Bar.

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    International Food Bazaar - Meat department

    International Food Bazaar

    4.3(478 reviews)
    1.2 miCambrian Park
    $$

    I have a real problem, I cannot stop coming back to International Food Bazaar and at this point I…read morehave fully accepted it!!! This place has been a San Jose staple for years and has been my go-to main supermarket for as long as I can remember. The selection covers everything you could possibly need, from international products to everyday household essentials all under one roof, the kind of variety that makes any other grocery store feel incomplete. What keeps me coming back just as much as the products is the staff. Many of them have been there for years, always friendly, always consistent, always making you feel genuinely welcomed. That kind of familiarity and warmth is something you just cannot put a price on. You come in for groceries and leave feeling like you just visited old friends. This Food Bazaar is a true San Jose international community treasure and deserves every bit of loyalty it has earned over the years. Highly recommend making it your regular stop, you won't regret it

    I needed some grape leaves and other ingredients for some traditional dishes, I grew up with, for…read morethe holidays. My go to store for that is the international food bizarre. They have amazing selection of spices, meats, breads, produce and more. The shelves are neatly organized. I love the fresh pita bread and lavash that they sell. I found my favorite brand of grape leaves. I also found the pomegranate syrup I needed and the orange blossom water for my Basbousa. They had a nice selection of fillo dough. My favorite brand is the Apollo fillo dough. I got a few boxes of that for my Armenian Paklava. And I couldn't leave without getting some fresh bread. I talked with Eddie, the owner, for a bit. He's so kind and if there's something you can't find, he'll help you get it. It's always a pleasure shopping here. They have the best international food items and excellent customer service. I highly recommend checking it out.

    Photos
    International Food Bazaar
    International Food Bazaar - Jarred pepper paste and eggplant

    Jarred pepper paste and eggplant

    International Food Bazaar

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    Doppio Zero Campbell

    Doppio Zero Campbell

    3.9(404 reviews)
    0.0 mi

    We got a table out on their breezy outdoor seating area and kicked the night off with a round of…read moretheir amazing cocktails, the mixology program here is a huge sleeper hit. For starters, you have to get the crispy Potato Croquettes and the incredibly fresh Burrata dish. When the mains hit, the table went dead silent. Their handmade pasta game is elite. The standard Ravioli and the Vegan Ravioli are pillow-soft, but the absolute stars for our group were the pillowy Gnocchi, the incredibly rich Fettuccine with Wild Boar ragu, and the striking Squid Ink Pasta loaded with seafood. Now, let's talk about the Neapolitan style pizza. We ordered the classic Margherita Pizza and the earthy Fungo Pizza. The flavors are 10 out of 10, fresh mozzarella, bright tomato sauce, and high-quality toppings. Just an insider heads-up: true to traditional Neapolitan standards, the high-heat wood fire leaves the center of the pie very soft and wet. A few friends noted the crust bottom can get a little soggy in the center, so eat it fast or fold it like a true Italian! We rounded out the massive feast on a high note, splitting a velvety Panna Cotta and a classic Tiramisu.

    This spot honestly almost never disappoints. We've been here several times now and keep coming back…read morebecause the overall experience is consistently great. The pizza is always solid, the service has always been friendly, and the vibe at this Campbell location is so much better than the Mountain View one. It's bright, lively, and in a great area for people watching, especially if you grab a seat at the bar. The side windows open up too, which makes it especially nice during the warmer season and gives the whole place a fun, open atmosphere. The whole place just feels inviting and easy to enjoy whether you're meeting friends, grabbing pizza, or just wanting a fun dinner in a good location. It's one of those spots where you can relax, enjoy the energy around you, and have a consistently good time. That said, we decided to branch out and try a different appetizer since we've already tried most of the menu, and the octopus was a HUGE miss. It was $19 for one small tentacle, and for that price it just didn't feel worth it at all. Zazzle at Santana Row is also overpriced, but at least they give you way more octopus and a much bigger tentacle. Honestly, you could probably go to an Asian market, buy a whole octopus for around that price, and grill it yourself. The dish itself was also pretty mid. Not terrible, just not memorable and definitely not worth $19. It felt more like a $10 dish. The puree tasted almost like leftover soup carrot and tomato. So overall, I still really like this place and I'd absolutely come back for the pizza, the other appetizers, the ambience, the location, and the service. Just skip the octopus and stick with what they do best.

    Photos
    Doppio Zero Campbell - Interior

    Interior

    Doppio Zero Campbell - Croquette

    Croquette

    Doppio Zero Campbell - Polpettine

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    Polpettine

    Fox Tale Fermentation Project - Funk Bowl w/ Red House Kimchi ($18)

    Fox Tale Fermentation Project

    4.8(197 reviews)
    4.6 miDowntown
    $$

    Absolutely one of the most unique spots in downtown San Jose. Fox Tale Fermentation Project somehow…read moremanages to feel like an experimental brewery and community gathering space all at once. The fermentation concept is woven into everything from the beers and botanical mocktails to the food and it actually works incredibly well. The drinks are creative without feeling gimmicky, and the flavors are layered and thoughtful. The food was surprisingly memorable too, especially how vegetable-forward dishes still felt rich and satisfying. The atmosphere has this warm, artsy, almost hidden-gem energy that makes you want to stay for hours. What really stands out is that the place feels intentional. You can tell the owners care deeply about craft, community, and creating an experience instead of just another brewery. Easily one of the coolest and most distinctive food/drink concepts in San Jose right now.

    I need to start off by saying I never had good vegetarian food. I hate vegetarian food. I am a meat…read moreeater and need it for every meal. Fox Tale Fermentation is a small place like a Japanese ramen shop. My high school classmate suggestion this place and I thought she was vegetarian. I asked her why this place; she wanted to try it out but she's a meat eater. I'm down to try new places so we went. When we went, it was really crowded for a Thursday dinner time. A lady saw my cane and offer her table to sit at so I felt seen. You pretty much order at the front counter; you pour your own water. Front counter was so nice to us as we try to order. We got the funk salad and kombucha. We didn't order a lot because we wanted to try the place. When we got to our table, it was near the door. Our funk salad came and it was hefty mf. It was a bowl of salad all right. So you know how I said earlier that I don't like vegetarian food? OMG I was amazed. The best salad I've eaten. The vinaigrette was so good; it was citrusy. My salad was cut into small pieces so it wasn't big that I need to cut it. The sweet potato was sauteed. The princess sauerkraut was so good. I don't like sauerkraut at all but it was divine. I never tried kombucha because I thought it was dirt tea. I was wrong. It has the fermented taste and I never knew. After trying it, it's not something I would order again. I liked how I was eating "healthy" food after I ate bad yesterday. I don't have that bad bloated feeling. It's very wheelchair friendly and restroom is unisex. The restroom is clean. The establishment is clean. I would go here again if I have a vegetarian visitor. This place rocks!

    Photos
    Fox Tale Fermentation Project - Caesar salad

    Caesar salad

    Fox Tale Fermentation Project - Arancini ($12/2)

    Arancini ($12/2)

    Fox Tale Fermentation Project - Spent Grain Miso Paste ($16)

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    Spent Grain Miso Paste ($16)

    Milan - Mushroom Ravioli

    Milan

    4.3(243 reviews)
    1.9 miWillow Glen
    Outdoor seating
    Private events

    The seafood linguini was delicious. The service was excellent. Thanks to Jacob we have a very…read morepleasant and welcoming experience dining here for the first time. Definitely will come back.

    We've passed by Milan as we went to Pho or bundt cakes or the post office. We were looking for an…read moreItalian restaurant for a group lunch so decided to try them out. What a great restaurant. It has a large bar where you can watch sports, with a few tables nearby, and a separate large dining room with many tables. We were seated at a booth just past the bar. There was some noise, but the server turned down the background music so I only had to deal with the bar voices. Decor and atmosphere were great. High ceilings and plenty of light in the main room and darker in the dining room. The server was prompt and attentive, without hovering. We asked about 2 wines and she brought a sample from the open "wine by the glass", which was great. My wife had veal piccata and I asked for a recommendation between the linguine with clams or chicken parm. The waitress said the parm was very popular, but the linguine was her favorite, so I went with that. LOTS of clams and a nice slightly thicken sauce that stuck to the pasta and didn't drip off. My wife loved her veal. Prices were all reasonable. Overall, this is a great place for a date, group get together, or casual night out. We'll be back!

    Photos
    Milan
    Milan
    Milan - Panna cotta

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    Panna cotta

    The Olive Bar - oliveoil - Updated May 2026

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