First time here in awhile, honestly last time I was here they were under a different owner…read more We had gotten some takeout. We got the breaded cauliflower, half of them didn't have cauliflower in them and they were just breading chunks. The curly fries came out in one massive clump and were so overcooked you couldn't break them apart. The cheesesteak was good, only food item we ordered that keeps this off of being a 1 star because it is a great sandwich. The meatball parm was okay. Plenty of chunks in the meat that were rock hard (occasionally happens with hamburger meat) and were unable to be chewed through. Not sure if it was just a bad day or what, but we have definitely had better Grazianos orders in the past. We will give it another chance down the road because the employees are great and we love to support local. Unfortunately the food quality was rough last time we went here.

I feel like the food critic from *Mystic Pizza*--an '80s classic for those who think vintage means…read moreanything before TikTok. This pizza deserves a standing ovation. The crust is the perfect thickness with just the right amount of crispiness--basically what every pizza crust dreams of becoming. The sauce-to-cheese ratio is so precise it feels like NASA had a hand in it. And the size of the slices? Absolutely ridiculous in the best possible way. Then there's the homemade ranch dressing. Calling it "ranch" almost feels unfair. This stuff belongs in the Pizza Hall of Fame and should probably have its own fan club. But what impressed me most wasn't the food. It was the owner. In a world where loyalty can be hard to find, his compassion for and commitment to his employees truly stood out. Great pizza gets people in the door, but great character is what keeps a business special.

My neighborhood where I lived ...before my move 5 months ago, always orders Two Cousins Pizza …read more When someone has a party .. , they get 4 pizzas , all different flavors of toppings. Everyone loves them !! I've eaten lunch at their restaurant, great salads , great clean restaurant and friendly people to wait on you ... Great service is so important.... Try it , you won't be disappointed!!

I was traveling through Manheim, and wanted to order a pizza. Got a medium BBQ chicken pizza, with…read moreonions added. It was delicious! The pizza was Neoploitan style, yet crispy at the same time, which was a nice surprise. Perfect amount of ingredients across the board. I'll stop by again, and try thier other menu items. The subs look solid based on the Yelp photos. Don't be fooled by the empty frontage; this is why I never stopped here. The party, and all the parking is behind the building. I was greated with a smile at the pick-up window, and the employee was so friendly, kind, and chill. Do recommend!

Saturday Brunch at this elegant southern Italy restaurant was amazing. The exterior of this…read morehistoric Lititz building is deceiving, when you enter the restaurant it is bright and airy. We ordered Brussels sprouts and the lemon ricotta pancakes to share. And for main courses, the "egg, sausage&cheese"breakfast sandwich; and arugula salad. Sprouts were crispy and the pancakes were like having dessert first. The focaccia bread that the sandwich was made with was soft and fresh. Only improvements suggestion, Americano coffee was like warm; it should be served hot. We will return to try other items on the menu.

6/19/2026 A less than perfect anniversary dinner experience…read more We were looking forward to this dinner, as we had a really nice brunch there in December, but we were largely disappointed. The restaurant was very busy at 7 PM on a Friday, and can be pretty noisy. Fortunately, we were guided to a table in a spot somewhat secluded from the noise, so we were able to talk, at least. (We were seated in a corner with three other couples also celebrating anniversaries.) Our server Brad was pleasant, introduced us to the menu and provided water. The menu is new for Spring. It focuses on pasta dishes, with only four Secondi: fish, beef, Cornish game hen and lamb. Pasta dishes are entree size, but available as primi, except for the risotto. (The difference in price between the two sizes was surprisingly small.) If you want bread with your meal, you must pay extra. Brad took our drink orders and returned with a nice amuse bouche, my Basil Hayden dark rye (not an overwhelming selection of whiskeys at the bar) and B's negroni. We each had a glass of a nice Barbera red wine with our entrees. I decided on the zucchini blossoms for an antipasti, B for the grilled Spring veggies. Both were fine. Unfortunately, the plates and flatware with which they were served lingered on the table throughout the meal. We finally asked that the plates be removed, but it was clear we were expected to use the same knife and fork for our entire meal. (Sorry, but this is a pet peeve of mine. I expect clean tableware for each course in a fine dining restaurant. Flatware test: Fail.) B deferred on pasta, but I ordered a primi portion of the Bucatini Amatriciana. The dish was delicious, but served with no spoon. I cannot understand why a restaurant doesn't offer a spoon for any dish that has a sauce, but this was long pasta! How does one twirl without a spoon? The mains were probably the most disappointing. I ordered the Carne Arristuta (flank steak) with espresso crust and lemon brown butter beet purée. The steak was fine but the purée was tasteless and contributed nothing to the dish. B ordered Branzino, which came with fregola and a fennel and Spring pea purée. Her purée was likewise tastless (how can fennel be tasteless?), and it and the fregola added nothing to the dish. Both entrees just seemed poorly conceived. We were given complementary Cannoli for our anniversary, espresso and Café Americano. Service was attentive, but it took some time to get our water refilled. When the check came, B noticed we had been overharged for her Branzino, which we had corrected. The setting is nice, but at these prices (over $200), I expect something more special.

I stay at the Comfort Inn and Suites in Manheim Pa at 543 Champ Blvd a couple times a week. That's…read morewhere they are located for now. Finally trying the food tonight I am blown away and stuffed. I had the stuffed manicotti with bolognese sauce, the margherita pizza and the zuppa dessert. Everything was great, better than great. It was amazing and Ryan is an awesome person to talk with as well. Whether you are travelling along Hwy 283 or live in the area, make sure to stop by and give this place a shot. You won't regret it.

From the owner: Italy has many influences and is not like any other Italian cuisine that you may have had before…read more By being a sustainable country in itself, a lot of the practices are reflected into our business. Whole utilizations of all food product, respect for the environment by which it is grown in, and the influences of conscious farm-to-table practices are very important to us. We source locally so we know exactly where our products come from and how they are grown. While supporting our local economy, we strive to make a positive impact in the Culinary Arts and the Food Trucking industry in hopes to boost said industries in a direction of healthy eating and more diverse food options. Respect for food goes beyond sourcing locally, it is to serve it as beautifully as possible, one ingredient at a time. Your food should be enjoy, not just eaten. Our exotic Calabrian foods will accentuate the palate of the consumer, while building long lasting relationships. We wish for you to follow us to Italy...

We had the mozzarella fritta, arancine, Caesar salad, and carbonara pasta. Everything was solidly…read moreokay. It was very busy on the Friday night we went with friends, so reservations are a good idea. Getting seated was a bit chaotic, as the same area is used for both takeout and dine-in. The servers were clearly busy--managing multiple tables while also plating and serving desserts.

We arrived around 5:30pm a few nights before Valentine's Day. Even without reservations I was able…read moreto get a table for two, but I wouldn't guarantee that will always happen. When we finished our meal there were multiple people (probably at least 10) waiting to be seated. So I recommend dinner reservations. We enjoyed our chicken Parmesan. The bread they serve is wonderful. Our waitress was Stacy and she was friendly and helpful...10 out of 10.

Wouldn't expect this quality of a kitchen to be in this locale but it is and it is worthy of your…read moreattention. Creative and quality. Also: crème brûlée. Nice dining room and friendly servers.

Always great food and the best service. The specials are a…read morefavorite. Headed there this evening

This was such a fantastic meal, with Housemade pasta, sauces, and ingredients. My friend and I were…read morelucky enough to get a seat by the kitchen, so we enjoyed watching the chef's hard at work! One of the chefs even gave each of us a small tasting plate during our meal, which was such a fun and intimate gesture for this space! We absolutely loved both of the pasta dishes we got. Everything tasted amazing, and so incredibly fresh!! We ordered an appetizer of the bread to start with, this was the only disappointing part of the meal to me. The bread was very crusty, which is not my preference, I was expecting soft bread to dip into the sauces. The flavor of the sauces on the side were excellent. I would definitely come back here. If I lived near this location, the ambience is casual, yet it gives fine dining vibes with the quality of food! The service was great as well, and we really appreciated them fitting us in on a busy Saturday night!!

What a gem! It was our anniversary and we were treated like VIPs…read more.. Erin, thank you for serving us with a warmth, kindness, professionalism and a smile. Isaiah, your generosity and hospitality made the night memorable, along with your knowledge and expertise... The "My Chareau-da" (clever) was perfection. And to end the meal with the absolutely perfect sip, Dopo Teatro Vermouth Amaro, made it an extra special ending to our anniversary dinner. Chef and team: How could I forget to mention the food?! The Burrata small plate got us started (so good... we wanted to lick the pesto right off the plate), followed by The Luca Chicken (tasty, though you have to work a bit to get every bit of juicy meat off the bone) and Hanger Steak (medium rare, thank you... perfect), followed by an affogato (so smooth) and the delicious dessert you see in the photo (can't remember what it was called, but they boasted about the Lancaster strawberries). Great from start to finish! Worth noting: We felt GREAT afterward and the next day, a true test of good, real food. No bloating, etc. Last note: It can get loud, but it wasn't over the top. This is the sign of people having a good time!

We visited the restaurant for dinner on Mother's Day and had an enjoyable time.The rustic decor…read moreadded to the atmosphere.  Service was friendly enough, but could have been a bit more attentive since the restaurant was almost empty.  The food was very good, everyone enjoyed their entrees, and were very pleased with the portion size. The basic spaghetti and meatballs were very good and came with 4 meatballs. The Tour of Italy was good with the highlight being the alfredo sauce. The Tortellini Boscaiola was flavorful. All the entrees came with a large salad and garlic knots.    The wine was interesting. We tried chianti and found it to be too juice forward with a bit of carbonation for some reason.  Overall a good experience.

This small cozy restaurant exceeded expectations! We were in town for a bachelorette weekend and…read morethis restaurant was close by the air bnb we were staying at. At first, the restaurant was fairy empty, but filled up as the night went on. The menu is huge and the prices were so reasonable! You definitely are not paying city prices! Our server was very attentive and offered suggestions - some of the women wanted espresso martinis and the server said he was able to make at least 5 different kinds. The vanilla espresso martini was so good! The portions are massive so come hungry! Everyone left with leftovers, which was great because the food was delicious!!!!

I came here not once but twice with one of my good friends and you gotta try their ham calzones…read morethey are delicious. They are baked so well the crust it's not too thick not too thin but just right. The ricotta cheese is creamy and great tasting. When you enter the restaurant the people who work there are very nice and friendly. The inside of the restaurant is clean and they do a great job keeping it clean. I don't live near the restaurant but it always worth the drive to come. Everything went well from the food to service. Don't let the location of the restaurant drive you away you should definitely give them a try. I'll be back again when I have a chance.

Francesco's is my go to for Italian in the Manheim area. I moved here over a year ago and have been…read moregoing there since. Great food, great service and always very polite.

Yelp Community, I have learned over the years to trust your recommendations even when I think you…read moremight have lost your collective minds. Why? Because Hearth & Harrow is a lovely little quick serve restaurant. It's also located in the middle of a Senior assisted living community. As we drove in, we noticed it was a lovely complex , built like a little town, but all new. Okay. Some patrons helpful showed us how to enter (through a lobby) and how to order. There's a kiosk option or order at the counter. They bring your food out to you. The restaurant is bright, clean & comfy with an outdoor patio dining option. We chose a cozy booth as it was looking like rain. One of us got the Pittsburgh Rare Steak salad (excellent), one hot chicken fingers (yum) and one a burger (juicy). Everything was really good, and the staff were lovely. We'd definitely go again.

The service, friendly staff and customers, and amazing food. The pizza is terrific wood fired…read morecrust is perfect. The salmon is so good you want more.