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    Backcountry Pizza

    3.0 (164 reviews)
    ModeratePizza

    Backcountry Pizza Photos

    BACKCOUNTRY PIZZA ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Loud
    Good for kids

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    12" Supreme Pizza
    Angela M.

    Friendly staff. Pizza was good, nice rope style crust. Pizza price is a little higher than normal so be prepared for that. Retro alternative music in the background, nice "hangout" style.

    Slice o' heaven
    Deborah M.

    Ohhhh Backcountry, we will always love you after a day in the mountain. Memories of slices and beer after every visit to Eldora. You don't come here for the long wait, you come here for the good local vibe and tasty slices.

    Jacob D.

    Pizza was great, wouldn't recommend the fried mushrooms that runs almost a dollar a piece.

    Fast F.

    I came in with Two friends on a busy Saturday (6 July 24) on an unexpected trip to help SAR in the nearby Brainard Lake area... anyway, we stumbled in for beers to relax from a stressful day and we all tried the wings. The food was amazing. Service was very polite even when we changed our order 2x and we weren't really ready when we got to the register so I'm sure that was frustrating to the bartender but he never let on and the beers were poured immediately with maybe 15 minutes wait for wings... the best damn wings yall!! I can't comment on anything else but the cute fells working every angle of the place and amazing blue cheese and veggies too! I want to drive 100 miles back to Ned just for these wings Thanks for not treating us like tourists... living in Buena Vista, I know how much the 4th weekend was overwhelming for many small businesses. You guys handled it with grace from my perspective.

    Bar tv.
    Andrew J.

    I miss the burgers. Wings are great, but I prefer them with light sauce. Pretty solid selection of beer. This place is kind of a staple in Ned. Similar to "Island Time," when it's busy with tourists, expect to wait. If you're in a hurry, ask the wait time before you place an order. Order food at the bar (to the side), leave the kitchen alone. There are other options in town but they're expensive, if you want a good time and hang out with locals, you can't beat it. The atmosphere changes when it gets dark. During the day it's family friendly. Pizza is pretty solid. The one-star reviews are pretty comical. If you are expecting the same experience as in Boulder, BCP is the wrong place for you.

    No napkins, no condiments

    Literally writing a review for this place as i've been sitting here for an hour waiting for my food. It's a Saturday, they should probably have more staff working. I used to come here when i was young and since then it has very much gone down hill. Haven't even gotten my food but we are immediately getting a to go box and are leaving. The restraint is dirty, there's food on the floor, guy handing out orders was definitely high on something that wasn't weed. Wouldn't spend the money here.

    Neditterranean pizza 12"

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    Photo of Brian V.
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    2 years ago

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    2 years ago

    Better than expected. Good choices of on-tap beers. Pizza was ok with good selections.

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    2 years ago

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    1 year ago

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    Photo of Laura T.
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    2 years ago

    Meh. I've had better pizza in cleaner places. I didn't even save the 1/2 pizza I had leftover.

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    The best wings. FR also the pizza is the best 'Colorado Style' pizza (roped crust) available

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    2 years ago

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    6 years ago

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    Photo of Deborah N.
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    4 years ago

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    2 years ago

    Pizza is gross over cooked and burnt. Owner or manager seems rude. Would not do anything to address the issue. Weak human

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    7 years ago

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    4 years ago

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    3 years ago

    First time in, on a recommendation. Pizza was excellent. The bartenders are fun, friendly and cool guys. Definitely recommend!

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    3 years ago

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    3 years ago

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    4 years ago

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    6 years ago

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    6 years ago

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    7 years ago

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    8 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    So far an hour for two slices and still waiting. I will not come back. Sad because it could be a good place.

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    2 years ago

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    8 years ago

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    13 years ago

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    5 years ago

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    Photo of Jazmin H.
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    5 years ago

    Love the standard pizza and gluten free pizza here. Good veggies and toppings. Have only gotten it to go.

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    8 years ago

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    3 years ago

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    Page 1 of 5

    Ask the Community - Backcountry Pizza

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    Mangia Mangia Pizzeria - Meeker Margherita

    Mangia Mangia Pizzeria

    4.5(26 reviews)
    28.3 mi

    We hired them to cater a dinner for 100 people. the pizzas were excellent! However: 1. they could…read morenot keep up with the demand - people were standing in the rain for 15 + minutes waiting as fresh 12" pizzas came out 3 at a time. 2. they ran out of salad (said they had prepared for 125 - but people were eating healthy... bottom line, you be prepared, just don't "run out")... 3. also ran out of plates (they had 150 - but if 100 people each use another plate when they come back for another slice...do the math). 4. there was a mandatory 25% gratuity, and if that was not enough, they charged the gratuity on the sales tax! Bottom line - great pizza, I would pay $20+ for a pizza from them as a food truck, but over $5000 for what we got was excessive.

    This is a food truck located at the Lumpy Ridge Brewing Company, at least on Sundays. Google does…read morenot give the correct directions - when we followed them, we ended up in a random parking lot a block over. I recommend setting the GPS to the brewery rather than the truck. When we visited on Sunday after hiking at RMNP for the morning, there wasn't much of a crowd here. We ordered and the the food only took about 8 minutes to arrive. Meeker Margherita ($21) - Perfectly cooked crust in this pizza. The cornicione in particular is expertly risen and cooked, giving plenty of charred bubbles and the perfect chewiness. The undercarriage, while floppy, isn't soggy at all. It hold up very well to the ingredients on top. The crust is first slathered sparingly with tomato sauce. The sauce is reduced quite a bit and tastes almost like a concentrated tomato paste. They don't use a lot so it doesn't soak into the crust at all. On top, there's a couple of pieces of basil giving a very noticeably fresh aroma. There's plenty of melted mozzarella cheese, which seem to be of the pearl variety, mild tasting and stretchy. They apparently also drizzle some EVOO, although there's no particular peppery or fruity notes, or heck any real olive oil flavor at all. With how well all the other ingredients worked together, the olive oil is very disappointing. Still, it's a very well constructed pizza. (5/5) Panorama Peak ($23) - Again, this pizza has the perfect crust. Instead of tomato sauce, it's slathered with ricotta cheese, making the pizza very rich and creamy. More melted mozzarella on top of that for even more fatty richness, then pieces of proscuitto, chewy and salty. The meat isn't sliced that well so it's messy to eat. They then essentially cover the pizza with an arugula, tomato, and shaved parmesan salad. The arugula is super peppery and bitter, the tomatoes are fresh and sweet, and the parmesan adds more saltiness. The main sources of salt are the parmesan and the proscuitto. Neither are added in large enough quantities to make the pie overly salty. Mixed in the with the arugula are a couple of stems of cilantro for some reason. Nothing on the menu actually uses cilantro so I'm a bit confused where it comes from. It's essentially a salad on pizza dough so everything falls off the crust very easily making it messy to eat. (4/5) I'm very impressed with the food served at Mangia Mangia. I didn't expect to find such great pizza in a small touristy mountain town. I'll be back next time I'm in the area! Bathrooms - Two unisex rooms in the brewery

    Photos
    Mangia Mangia Pizzeria
    Mangia Mangia Pizzeria - Panorama Peak

    Panorama Peak

    Mangia Mangia Pizzeria - Menu (Oct 2025)

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    Menu (Oct 2025)

    Backcountry Pizza - pizza - Updated September 2026

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