Absolutely DELICIOUS meal. Started with the bang bang shrimp which was unlike any bang bang we've…read moreever had. It was unreal. Sad I didn't get a picture but you must order it!! The steelhead bowl was so good, great portion and satisfying! The citrus steak tacos were also delicious, it comes with two but we ordered 3 and it was plenty. Can't wait to go back asap

I was expecting a different experience from a business that defines itself as "upscale." In all…read morehonesty, that is why I was in no rush to try this business as I tend to enjoy more comfy food, but we have some friends that prefer the upscale life. That being said, service was very good. That's the high point. The WINGS were a disappointment. They were akin to Costco's precooked wings, but these were all about presentation versus good taste. Try not petrifying the meat would be a good start. I had one of the hamburger plates. I really liked the fries. These were well prepared. The hamburger on the other hand was lacking any uniqueness or even quality beef. So if you are one of those people that believes a hamburger should be a culinary experience, this is not the dish you want to get here. Okay, I hate to be the negative Nelly, but the worst part of the upscale experience was the crescendo of noise. It crept up on you as the lunch crowd moved in. It was seriously hard to communicate at your own table. The decor offers little to no sound mitigation. Seriously, consider acoustic tiles. Bathrooms were clean and well maintained. Prices were fair, given our current economic conditions.

The personalized service was awesome. And the ability to pick out three different flavors of tacos…read morefor one plate yummy, something there for everybody.

All the tacos are awesome. Karinas bowl also great. Guac and queso are really good…read more Margs are super fresh. Service is super friendly too. Love this place.

Recently I took my family to enjoy their Bingo night and enjoy a holiday party being hosted by…read moreKCYP. It was our first time there and I was unsure of what to expect. Walking in, you are surrounded by a variety of fun decor that and warm fireplace (great for the cold winter!) that somehow meshes together. The owners, Heather and John are a delight. Bingo was super organized and well thought out. The board made it easy to follow and all supplies was provided. The drinks were great (outside food welcome!) and the regulars are a wonderful group of people.

great food delightful staff…read more reasonable prices love their specials definitely an older crowd

Extremely disappointed I had a salad that was drowning in…read moredressing my soup was a tomato hamburger and potatoes w a pickle ontop , The weirdest combination and my husband got the gumbo even though it was spicy it had a bitter aftertaste His beef dip sandwich had no flavor and the onions overwhelmed the beef. The only thing good were the potato chips on his plate. If I could give this place less than 1 star I would. The waitress apologized and said there was a new crew in the kitchen they will lose more customers if they don't get their Sh-t together. It was a gross experience.

Went to Madd Chicken because the reviews looked great & oh boy - it did not disappoint…read more We each had the meal which came with steamed Veg & a salad. Supreme flavor & so fresh. Service was happy & friendly. Just an overall great experience. Wish we weren't just passing through.

Went there on a recommendation. Seems they have some amazing chicken …read more Coming from Oahu Hawaii I want to see what the hype is . Upon arrival parking is not lit up so this hidden dark back lot that share space w a dance or exercise place . Found a spot went in very loud seems to be a good thing as they had a lot of carry out smells were good so this should be an amazing lunch box of teriyaki . We finally ordered chose a chicken bowl box and a steak platter . Teriyaki was fire on all points very good flavor . On the islands I do just cabbage and Mac no rice maybe something to consider , Steak platter was the worst sysco stew meat not steak I have seen and used this product on mainland and I would suggest a better product The picture shows w avocado this is an up charge not included so be aware . Never post menu photos of a meal that shows add ons show the meal you pay for . Misleading As far as the steak do a skewer or just a better product I will choose next time not to order I as a local personal private executive chef will give it another shot and try other options . Teriyaki was fire as I said charred and full of flavor I wanted to ask if I can do just cabbage instead of veggies and rice as this is what I'm used to . Executive Chef Terry Alexander

Great pizza and friendly service. We had the Sahara pizza which my husband loved and a gluten free…read morepepperoni which was delicious. Highly recommend!

I wanted to love it, I really did! I think the best thing there are personal pan pizzas. The crust…read morelooked delicious and my son loved it. The gluten free Maui Wowie was lacking in toppings and sauce and I didn't like the crust. Then I got a large regular (non-gf) pizza, I can't remember what it was called but it had Italian sausage and ricotta on it. The group I got it for aren't pizza connoisseurs, none liked it. They didn't think it had much flavor and didn't like the crust. If I go back, I would just do personal pizzas for my kids.

Fun neighborhood bar in a strip mall next to a gas station. Don't let that fool you. Great…read moreselection of beers on tap as well as bottles, ciders, seltzers and canned cocktails. Service was great and friendly. Had the sliders and fries. So good! Breakfast slider and the hot chick were my favorite. The brisket grilled cheese which I have had last time I was here is to die for!

The food...fantastic. the beer selection...on point. The music choices and staff 5 star.read more

I'm not sure why the reviews are so low ... maybe the quality of their place/service and food needs…read moreno reviews. Must see eat- to believe ... who knew Idaho had it in them - there's no potato's involved. The salads are fresh and rewarding to the taste buds Everything is house made. The garlic sauce bread sticks .... Wow. And of course the cannoli...... eclairs - so perfect. Every single thing was that good And I've been to NY .. I also have a seasoned pallet ... I know good food. Go eat it. The locals said to and I did.

Ciccarelli's -- Coeur d'Alene…read more As someone who has traveled extensively -- including throughout Italy, one of my favorite places on earth -- I do not say this lightly: Ciccarelli's serves some of the finest pizza I have ever eaten. And I mean anywhere. Italy included. There is something almost impossible to describe about truly exceptional pizza. At a certain level, words begin to fail because great pizza is not analyzed... it's experienced. It's the kind of food that causes conversations to stop mid-sentence because everyone at the table suddenly realizes something special is happening. That's Ciccarelli's. I've lived in Coeur d'Alene barely three weeks and my wife and I have already been there three times. At this point, resistance appears futile. Every pizza we've tried has been a masterpiece. Not "really good." Not "our favorite in town." Masterpiece. The crust alone deserves poetry -- blistered, wood-fired perfection with that delicate balance of crispness, chew, char, and tenderness that only happens when people truly understand dough. Every ingredient tastes intentional. Nothing feels thrown together. Every bite -- from the tip of the slice to the outer crust -- is a full gastronomic experience. Favorites so far: THAT'S AMORE -- red sauce, pepperoni, Italian sausage, red onion, black olives & mozzarella. THE SPICY ITALIAN -- spicy red sauce, pesto, Italian sausage, red onions, fresh mozzarella, parmesan & basil. Ridiculously good. THE STELLA -- olive oil base, goat cheese, prosciutto, apricot preserves & honey drizzle. Sweet, savory, luxurious, and somehow perfectly balanced. And the Pizza Margherita... Listen carefully: A Margherita pizza is the ultimate truth serum for a pizza restaurant. You cannot hide behind toppings. It exposes everything -- crust, sauce, cheese, balance, restraint, technique. Ciccarelli's passes that test with flying colors. Their Margherita has become my weekly sustenance pizza. And then... The desserts. Good grief. Most restaurants treat dessert like an afterthought. Ciccarelli's treats it like a sacred continuation of the meal. I am slowly working my way through their dessert offerings, but I keep getting derailed by the BLACK BOTTOM COCONUT CREAM PIE. I have been eating coconut cream pie for over seventy years. Seventy. I have NEVER had anything like this pie. The rich saturation of flavor... the generous texture of real coconut... the black bottom... whatever culinary sorcery is occurring back there needs to be protected by national treaty. It is so good that you could honestly justify visiting Ciccarelli's solely for dessert. Also outstanding: * Piña Colada Cream Pie * Strawberry Shortcake Torte * Napoleon * Cannoli The restaurant itself is immaculate, intimate, warm, and beautifully designed. Seating is limited, however, and deservedly so. My advice? Get there early or go on a weekday if possible. They also offer lovely outdoor seating. And finally, the family behind it all. There is something unmistakable about a place built by people who genuinely love what they do, love each other, and love the experience they are creating for others. You can feel it the moment you walk in. That kind of thing cannot be faked. Ciccarelli's is not merely a restaurant. It's one of those rare places people discover and then quietly hope doesn't become too famous because they still want to get a table. An absolute gem in Coeur d'Alene.

Good food. Great atmosphere. Inviting with a warm welcome…read more Ratings. Italiano grinder: 3.8/5 Hawaiian Pizza: 4/5 Tommy's Pastrami: 2.9/5 Garlic cheese fries: 5/5 (fire!) I feel bad for giving the pastrami such a low rating because I know they take pride in this grinder. I get it. Keep it simple and classic. For me it was lacking something to counteract the saltiness of the pastrami. Possibly some 1000 island. A little more cheese wouldn't hurt imo. You can appreciate the pride of the sports atmosphere and great service. Plenty of parking.

The pizza is probably the only decent thing on the menu…read more I've been back a handful of times and have been dissapointed every time. The atmosphere is cool and it's a local Spot , but the food is bland, dry and am far from being impressed. The service has been good. Had some high hopes, but every time someone swears by another menu item I haven't had ... I'll go try it and say I' won't be back. It's only time before I give it another shot.

Amazing food, always accurate and fresh. We have been eating here for years and it's always…read moreconsistent and delicious!

My wife and I ordered several items for take-out. ALL of the food was very bland, which was…read moreprobably a good thing since we only ate half of it before throwing the rest of it out. Within a half-hour we were both on the toilet.