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    Backhills Barbecue Sauce

    5.0 (2 reviews)

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    5 years ago

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    Parallel 47 - BBQ chicken salad

    Parallel 47

    4.3(186 reviews)
    0.9 mi
    $$

    Absolutely DELICIOUS meal. Started with the bang bang shrimp which was unlike any bang bang we've…read moreever had. It was unreal. Sad I didn't get a picture but you must order it!! The steelhead bowl was so good, great portion and satisfying! The citrus steak tacos were also delicious, it comes with two but we ordered 3 and it was plenty. Can't wait to go back asap

    I was expecting a different experience from a business that defines itself as "upscale." In all…read morehonesty, that is why I was in no rush to try this business as I tend to enjoy more comfy food, but we have some friends that prefer the upscale life. That being said, service was very good. That's the high point. The WINGS were a disappointment. They were akin to Costco's precooked wings, but these were all about presentation versus good taste. Try not petrifying the meat would be a good start. I had one of the hamburger plates. I really liked the fries. These were well prepared. The hamburger on the other hand was lacking any uniqueness or even quality beef. So if you are one of those people that believes a hamburger should be a culinary experience, this is not the dish you want to get here. Okay, I hate to be the negative Nelly, but the worst part of the upscale experience was the crescendo of noise. It crept up on you as the lunch crowd moved in. It was seriously hard to communicate at your own table. The decor offers little to no sound mitigation. Seriously, consider acoustic tiles. Bathrooms were clean and well maintained. Prices were fair, given our current economic conditions.

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    Parallel 47 - Beer on tap!

    Beer on tap!

    Parallel 47 - Cod fish and chips

    Cod fish and chips

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    Old Fashioned

    Madd Chicken - Chicken & Steak Teriyaki Entree

    Madd Chicken

    4.8(71 reviews)
    3.5 mi
    $$

    Went to Madd Chicken because the reviews looked great & oh boy - it did not disappoint…read more We each had the meal which came with steamed Veg & a salad. Supreme flavor & so fresh. Service was happy & friendly. Just an overall great experience. Wish we weren't just passing through.

    Went there on a recommendation. Seems they have some amazing chicken …read more Coming from Oahu Hawaii I want to see what the hype is . Upon arrival parking is not lit up so this hidden dark back lot that share space w a dance or exercise place . Found a spot went in very loud seems to be a good thing as they had a lot of carry out smells were good so this should be an amazing lunch box of teriyaki . We finally ordered chose a chicken bowl box and a steak platter . Teriyaki was fire on all points very good flavor . On the islands I do just cabbage and Mac no rice maybe something to consider , Steak platter was the worst sysco stew meat not steak I have seen and used this product on mainland and I would suggest a better product The picture shows w avocado this is an up charge not included so be aware . Never post menu photos of a meal that shows add ons show the meal you pay for . Misleading As far as the steak do a skewer or just a better product I will choose next time not to order I as a local personal private executive chef will give it another shot and try other options . Teriyaki was fire as I said charred and full of flavor I wanted to ask if I can do just cabbage instead of veggies and rice as this is what I'm used to . Executive Chef Terry Alexander

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    Madd Chicken - Logo

    Logo

    Madd Chicken - Extra spicy chicken teriyaki

    Extra spicy chicken teriyaki

    Madd Chicken - Menu

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    Menu

    Ciccarelli's - The Amore

    Ciccarelli's

    4.9(88 reviews)
    1.2 mi

    I'm not sure why the reviews are so low ... maybe the quality of their place/service and food needs…read moreno reviews. Must see eat- to believe ... who knew Idaho had it in them - there's no potato's involved. The salads are fresh and rewarding to the taste buds Everything is house made. The garlic sauce bread sticks .... Wow. And of course the cannoli...... eclairs - so perfect. Every single thing was that good And I've been to NY .. I also have a seasoned pallet ... I know good food. Go eat it. The locals said to and I did.

    Ciccarelli's -- Coeur d'Alene…read more As someone who has traveled extensively -- including throughout Italy, one of my favorite places on earth -- I do not say this lightly: Ciccarelli's serves some of the finest pizza I have ever eaten. And I mean anywhere. Italy included. There is something almost impossible to describe about truly exceptional pizza. At a certain level, words begin to fail because great pizza is not analyzed... it's experienced. It's the kind of food that causes conversations to stop mid-sentence because everyone at the table suddenly realizes something special is happening. That's Ciccarelli's. I've lived in Coeur d'Alene barely three weeks and my wife and I have already been there three times. At this point, resistance appears futile. Every pizza we've tried has been a masterpiece. Not "really good." Not "our favorite in town." Masterpiece. The crust alone deserves poetry -- blistered, wood-fired perfection with that delicate balance of crispness, chew, char, and tenderness that only happens when people truly understand dough. Every ingredient tastes intentional. Nothing feels thrown together. Every bite -- from the tip of the slice to the outer crust -- is a full gastronomic experience. Favorites so far: THAT'S AMORE -- red sauce, pepperoni, Italian sausage, red onion, black olives & mozzarella. THE SPICY ITALIAN -- spicy red sauce, pesto, Italian sausage, red onions, fresh mozzarella, parmesan & basil. Ridiculously good. THE STELLA -- olive oil base, goat cheese, prosciutto, apricot preserves & honey drizzle. Sweet, savory, luxurious, and somehow perfectly balanced. And the Pizza Margherita... Listen carefully: A Margherita pizza is the ultimate truth serum for a pizza restaurant. You cannot hide behind toppings. It exposes everything -- crust, sauce, cheese, balance, restraint, technique. Ciccarelli's passes that test with flying colors. Their Margherita has become my weekly sustenance pizza. And then... The desserts. Good grief. Most restaurants treat dessert like an afterthought. Ciccarelli's treats it like a sacred continuation of the meal. I am slowly working my way through their dessert offerings, but I keep getting derailed by the BLACK BOTTOM COCONUT CREAM PIE. I have been eating coconut cream pie for over seventy years. Seventy. I have NEVER had anything like this pie. The rich saturation of flavor... the generous texture of real coconut... the black bottom... whatever culinary sorcery is occurring back there needs to be protected by national treaty. It is so good that you could honestly justify visiting Ciccarelli's solely for dessert. Also outstanding: * Piña Colada Cream Pie * Strawberry Shortcake Torte * Napoleon * Cannoli The restaurant itself is immaculate, intimate, warm, and beautifully designed. Seating is limited, however, and deservedly so. My advice? Get there early or go on a weekday if possible. They also offer lovely outdoor seating. And finally, the family behind it all. There is something unmistakable about a place built by people who genuinely love what they do, love each other, and love the experience they are creating for others. You can feel it the moment you walk in. That kind of thing cannot be faked. Ciccarelli's is not merely a restaurant. It's one of those rare places people discover and then quietly hope doesn't become too famous because they still want to get a table. An absolute gem in Coeur d'Alene.

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    Ciccarelli's - Dessert Case

    Dessert Case

    Ciccarelli's - Blackberry Swirl Cheesecake

    Blackberry Swirl Cheesecake

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    Cheese sticks

    Backhills Barbecue Sauce - food - Updated July 2026

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