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    BackYard Bar-B-Q

    3.5 (36 reviews)
    InexpensiveBarbeque
    Closed 11:00 am - 4:00 pm
    Updated 3 months ago

    Order BackYard Bar-B-Q Takeout or Delivery

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    1/2 pound BBQ Pork Platter w Mac n cheese and  baked beans
    Anjie S.

    Not impressed at all. Pork is definitely not fresh made, more like out of a can (mushy) the Mac n cheese and baker beans, the same. No real flavor just blah. What made this better was wrapping the pork in the garlic flatbread. Will not return, I wish them luck.

    Bbq chicken platter to go
    Chelsea M.

    I am not impressed at all. I stopped in because it was close to my hotel. I asked the guy at the front "what was good" since this was my first time here... kind of gave me a blank look... so i went with the bbq chicken platter( i think this is where i went wrong). Next i asked hey what sides are good here.. he pointed to where the sign was and told me those were my choices... so i went with the macaroni salad and some marinated veggies ( both cold)there was nothing at all in my macaroni salad besides the mayo dressing and noodles(see pics) and the veggies-had no type of taste. The best thing was the bread it was absolutely amazing, the chicken on the other hand didn't have much seasoning at all it wasn't terrible.. but it wasn't good. I wont be back the service wasn't good at all and the workers just weren't friendly.

    Bugs... good source of protein but I definitely wasn't wanting bugs to be my intake of protein.  Caesar Salad
    Simon J.

    Caesar Salad - no dressing. It saddens me that I had just about almost finished my salad until I became more observant of what I was eating. Bugs... good source of protein but I definitely wasn't wanting bugs to be my intake of protein.

    Pulled Pork: hickory smoked, topped with slaw, served on warm flatbread. Super-tasty!
    Aaron M.

    We were in the mood for some BBQ, but didn't have a lot of time to stop and eat. Backyard BarBQ helped scratch that BBQ itch while filling our bellies and getting us back on the road! The pulled pork is a great go-to, and I love it with the slaw on the warm flatbread. I may never go back to eating my BBQ on a bun again! Their homemade BBQ sauce is pretty solid so feel free to pour some more on your sandwich or grab a bottle to go!

    That's what I call character!

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    1 year ago

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    1 year ago

    Great pulled pork sandwiches. Service is personal and professional. These guys know their customers and care about connection and quality.

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    3 years ago

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    4 years ago

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    7 years ago

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    2 years ago

    Best pork sandwich in the area. Great sides and fresh ingredients. I won't go anywhere else

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    5 years ago

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    4 years ago

    YUMMMYYY. went on a weekday lunch time and was PERFECT. so cheap and good for the portion. the garlic flatbread = HEAVEN! must get

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    8 years ago

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    7 years ago

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    15 years ago

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    18 years ago

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    14 years ago

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    13 years ago

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    15 years ago

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    18 years ago

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    9 years ago

    No flavor at all and very poor service. Took forever to get my food and the bread was very soggy and cold. Employees were very unfriendly.

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    7 years ago

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    12 years ago

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    18 years ago

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    9 years ago

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    12 years ago

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    12 years ago

    Very interesting take on BBQ. I really enjoyed the flatbread with pulled pork.

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    12 years ago

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    11 years ago

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    17 years ago

    Phili Steak. Mmmmmmmmmm. Pulled Pork Sandwich. Ahhhhhh. This place is solid.

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    11 years ago

    Best pulled pork sandwich you'll ever have! The flatbread and slaw are a perfect pair with the pork! I recommend this place to everyone!

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    13 years ago

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    10 years ago

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    Valley Wings Okemos

    Valley Wings Okemos

    4.9(21 reviews)
    0.2 mi

    Drove by it a lot but I finally decided to stop in and I'm really glad I did. I got 15 wings with…read moremy son, sauce on the side. I got the Caribbean Jerk sauce. My son ate them without sauce, and they were amazing without it, but that jerk sauce was incredible! Their service was friendly and the food was made fresh but was still pretty quick. The place was empty but I was in there at an odd hour. This is a real gem people. Locally owned, great atmosphere, and incredible wings! Hopefully Okemos is stepping up and keeping these guys rolling! Stop and eat, trust me, you won't regret it!

    I found this place through a local FB foodie group and I'm so glad I did!…read more My order was take out and today, Super Bowl Sunday. They were quite busy however my order was ready and piping hot when they said it would be. These wings, y'all. They're naked (my favorite!) then covered in your choice from a nice sized list of sauce or seasoning. I ordered lemon pepper and Valley Gold. I don't usually sauce my wings, but the Valley Gold was a homerun! The fries were fresh, tasty and even better swiped through the Valley Gold! These are easily the best wings in Lansing. I normally reside much much farther south (here for school), yet I would confidently say these are some of the best wings I've ever eaten, hands down. Service was relatively quick and friendly (remember I used take out). No complaints at all. If you're gonna eat wings, don't go with a crappy chain or eat soggy wings, come here instead and support local!!!! I won't be going anywhere else for my wing fix as long as Valley is here! OH! And maps didn't tell me what side of the road they were on, so turn towards the strip building that houses a few other restaurants, and you'll be on the correct side.

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    Valley Wings Okemos
    Valley Wings Okemos
    Valley Wings Okemos - Come try our Valley Sauce and many other flavors. We put some LOVE in every drop!

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    Come try our Valley Sauce and many other flavors. We put some LOVE in every drop!

    Zynda BBQ and Smoke Shack - Smoked chicken Mac & cheese

    Zynda BBQ and Smoke Shack

    4.3(10 reviews)
    3.3 mi
    $

    I couldn't deny my enthusiasm about this month's assignment being carnivore-friendly given our most…read morerecent review focused on vegetarian options, that while still very satisfying, still lacked the savory gratification of meat and more meat. Smoked, braised, grilled, roasted, or fried bring it on- either when I eat out or if I'm in my own personal happy place in front of my smoker. Enter Zynda's, a southwestern restaurant that now occupies the former Red Cedar Grill (one of my all-time favorite restaurants in the area) in Williamston. The venue has been nicely updated and far more open than I recalled its predecessor. There are several dining options including a nice bar serving craft cocktails, upscale booths for a special night, and the Chimney Room which can seat up to 50 guests. Billed as a barbecue restaurant on some food sites, Zynda's menu is part Tex-Mex, part New American, with some French, Asian, Cajun, and Mediterranean elements. I usually subscribe to the theory that restaurants that do a lot of everything rarely do anything exceptionally well. Zynda's had a lot of high notes, to be sure, but a lack of focus was evident on others. What's Really Good I'm a big fan of the ribeye when slathered in the bearnaise sauce. It was aromatic and rich, but not over-powering. Not as thick as most restaurants' ribeye, the steak was still cooked perfectly and paired well with the grilled asparagus. The smoked chicken atop the Baked "mac n cheese" with penne pasta was rich in smokiness. The dish had plenty of melty cheesy goodness and benefitted from both the creamy béchamel base and the crunch from panko crumbles. Likewise, the au gratin potatoes were rich and scrumptious with a nice kick from chiles. Can I get some more of this please? The onion rings were another hit, thick-cut and crispy, the batter was less greasy than some other area favorites. On lighter notes, the Michigan Springtime Salad with carrots, dried cranberries, walnuts, capers, and feta cheese and a red wine vinaigrette, and the Caesar Salad with a citrusy punch were both quite good. What's Just Ok The Smoked Chicken Quesadilla was solid, but not outstanding. The blending of Tex-Mex and slow smoking is a tricky matter, and the meat didn't shine like it did in the pasta. Further attention to detail could have been paid to several items: the corn chowder was missing the potato and bacon pictured on the menu; the coleslaw lacked creaminess and salt; and while the Southwest Pulled Pork Eggrolls, jam packed with black beans, corn, and green chiles, were an interesting way to enjoy Zynda's smoked delicacies, the smoked pork seemed at odds with everything else in each bite rather than enhanced by them. The dipping sauce added yet another layer of taste but offered a comforting cool to the Southwestern brawl. Best Bite A southwestern smokehouse will need to bring it in the flavor department when it comes to brisket. Zynda's Corned Beef Brisket was on point. Tender and juicy, the brisket was packed with a depth of flavor from both the corning and smoking processes. The flavor was ramped up a notch when coupled with either the AZ's Sweet & Savory sauce (closer to Kansas City-style tomato base and brown sugar) or the ZBQ sauce (a zestier, vinegar-based sauce akin to a Memphis-style sauce). Served with shoestring fries and a delightful jalapeño cornbread, this smokey and hearty plate is what I expect when I think of BBQ,

    From our first greeting and the excellent waiter to the Easter entree of lamb it was a very…read moreenjoyable meal.

    Photos
    Zynda BBQ and Smoke Shack - Corned beef brisket, fries, cornbread

    Corned beef brisket, fries, cornbread

    Zynda BBQ and Smoke Shack - Corn chowder

    Corn chowder

    Zynda BBQ and Smoke Shack - Au gratin potatoes and corn chowder

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    Au gratin potatoes and corn chowder

    BackYard Bar-B-Q - bbq - Updated May 2026

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