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    Gravity Smokehouse Brew & Que

    3.7 (70 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Gravity Smokehouse Brew & Que Takeout or Delivery

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    Brisket, Mac, Onion Rings
    Brian V.

    This place was awesome! Kim, our server, was super friendly. The atmosphere was great, even on a Wednesday for lunch, this place is a gem. The BBQ itself was dynamite, I personally got the wings with Jamaican Jerk sauce and they were great, 10/10 would recommend.

    2 meat dinner, pork chicken 2 sides beans slaw
    Anjie S.

    The 2 meat dinner with 2 sides, the meat is barely warm, chicken is barely seasoned. For $21 not worth it. Beans were good and HOT. Slaw was descent no zip. Not impressed

    Ryann K.

    service here is TERRIBLE. they messed up our take out order and we called to let them know. they told us to come back and only when we walk in did they tell us actually you're out of luck because we have this small printed sign that says mistakes are on you. making us pay for their mistake is the quickest way to make this first trip into our last trip.

    Jackfruit BBQ with coleslaw and green chilie corn
    Karen W.

    We tried the Gravity Smoke House because it offered something for both of us and it made a good midway stop on our 22 mile bike ride. I was looking forward to being able to eat BBQ'd jackfruit while my husband had the pulled pork. My sandwich was good, but not great. The flavor was good buck lacked depth. I tried adding various sauces, of which there are six, and that helped a bit. I opted for the corn with chiles in lieu of fries and was disappointed by cooked, previously frozen, corn with canned chilies. The slaw, which was made with Gravity sauce, was very good. My rating is 4 stars rather than 3, because our waitress Brooke went above and beyond to accommodate us - as sweaty and thirsty as we were. I can't compliment her enough.

    Sweet Waffle Fries
    Craig W.

    The food here is very good. The service and staff are very friendly. I had the smoked sausage and cornbread and it was very good. The sausage was cooked perfectly with a nice mild Smokey flavor. My wife and son both had the bbq brisket nachos and they absolutely loved them. The gravity sauce makes everything taste better. 5/5 Would Recommend!

    3 ribs (1/3 lb) with sauce, mac & cheese, collared greens
    Alyssa A.

    Food was incredible, I got a rib meal with mac & cheese and collared greens. Everything tasted great but halfway through eating the collared greens I pulled out a nice chunk of plastic wrap... the server wasn't too concerned about it and took $1 off the bill. Would like to return but we came from out of town, not sure if this will be on our top priority list next time we visit.

    For a restaurant that makes really good food the non food issues are what brings it down. After getting a flyer in the mail advertising the amazing new brunch offering on Sundays from 10a-4p I decide to take the family out to try it. After a 25 minute drive we arrive at 10a only to be greeted at the door explaining that they don't open till 11 and there is no brunch today but instead a tailgate buffet and that doesn't start until noon. I mean, I enjoy wasting gas and my time as much as the next guy but seriously W.T.F? They sent the flyers. So, food , management including a photo of said flyer

    Beer, tea & their sauce tray.

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    2 years ago

    Service was prompt and attentive. Gentleman greeted us seated us and thanked us for coming. Had some BBQ that was quite tasty.

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    3 years ago

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    4 years ago

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    1 year ago

    The ribs were so dry they were like Jerky. We ordered a 1/3 size but was charged for 1/4. It was a hassle to get them to fix it.

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    6 years ago

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    3 years ago

    Terrible service. The food was good. Who can't make a brisket? The manager was not very helpful

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    4 years ago

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    3 years ago

    A recomendable restaurant for all the foodies who love ribs pork and all the southern trimmings.

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    3 years ago

    Pricey but good! Service is good, meat hasn't disappointed yet, and the Brussels sprouts are yum!

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    Zynda BBQ and Smoke Shack - Smoked chicken Mac & cheese

    Zynda BBQ and Smoke Shack

    4.3(10 reviews)
    6.5 mi
    $

    I couldn't deny my enthusiasm about this month's assignment being carnivore-friendly given our most…read morerecent review focused on vegetarian options, that while still very satisfying, still lacked the savory gratification of meat and more meat. Smoked, braised, grilled, roasted, or fried bring it on- either when I eat out or if I'm in my own personal happy place in front of my smoker. Enter Zynda's, a southwestern restaurant that now occupies the former Red Cedar Grill (one of my all-time favorite restaurants in the area) in Williamston. The venue has been nicely updated and far more open than I recalled its predecessor. There are several dining options including a nice bar serving craft cocktails, upscale booths for a special night, and the Chimney Room which can seat up to 50 guests. Billed as a barbecue restaurant on some food sites, Zynda's menu is part Tex-Mex, part New American, with some French, Asian, Cajun, and Mediterranean elements. I usually subscribe to the theory that restaurants that do a lot of everything rarely do anything exceptionally well. Zynda's had a lot of high notes, to be sure, but a lack of focus was evident on others. What's Really Good I'm a big fan of the ribeye when slathered in the bearnaise sauce. It was aromatic and rich, but not over-powering. Not as thick as most restaurants' ribeye, the steak was still cooked perfectly and paired well with the grilled asparagus. The smoked chicken atop the Baked "mac n cheese" with penne pasta was rich in smokiness. The dish had plenty of melty cheesy goodness and benefitted from both the creamy béchamel base and the crunch from panko crumbles. Likewise, the au gratin potatoes were rich and scrumptious with a nice kick from chiles. Can I get some more of this please? The onion rings were another hit, thick-cut and crispy, the batter was less greasy than some other area favorites. On lighter notes, the Michigan Springtime Salad with carrots, dried cranberries, walnuts, capers, and feta cheese and a red wine vinaigrette, and the Caesar Salad with a citrusy punch were both quite good. What's Just Ok The Smoked Chicken Quesadilla was solid, but not outstanding. The blending of Tex-Mex and slow smoking is a tricky matter, and the meat didn't shine like it did in the pasta. Further attention to detail could have been paid to several items: the corn chowder was missing the potato and bacon pictured on the menu; the coleslaw lacked creaminess and salt; and while the Southwest Pulled Pork Eggrolls, jam packed with black beans, corn, and green chiles, were an interesting way to enjoy Zynda's smoked delicacies, the smoked pork seemed at odds with everything else in each bite rather than enhanced by them. The dipping sauce added yet another layer of taste but offered a comforting cool to the Southwestern brawl. Best Bite A southwestern smokehouse will need to bring it in the flavor department when it comes to brisket. Zynda's Corned Beef Brisket was on point. Tender and juicy, the brisket was packed with a depth of flavor from both the corning and smoking processes. The flavor was ramped up a notch when coupled with either the AZ's Sweet & Savory sauce (closer to Kansas City-style tomato base and brown sugar) or the ZBQ sauce (a zestier, vinegar-based sauce akin to a Memphis-style sauce). Served with shoestring fries and a delightful jalapeño cornbread, this smokey and hearty plate is what I expect when I think of BBQ,

    From our first greeting and the excellent waiter to the Easter entree of lamb it was a very…read moreenjoyable meal.

    Photos
    Zynda BBQ and Smoke Shack - Corned beef brisket, fries, cornbread

    Corned beef brisket, fries, cornbread

    Zynda BBQ and Smoke Shack - Corn chowder

    Corn chowder

    Zynda BBQ and Smoke Shack - Au gratin potatoes and corn chowder

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    Au gratin potatoes and corn chowder

    Gravity Smokehouse Brew & Que - foodtrucks - Updated June 2026

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