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    Baps

    4.2 (76 reviews)
    Closed 12:00 pm - 9:00 PM

    Order Baps Takeout or Delivery

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    BAPS ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Dogs allowed

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    Reviews With Photos

    비빔밥 (bibimbap), 김말이 (gimmalyi), and 반찬 (banchan)
    Katy C.

    I love Korean food and was excited to check out Baps recently. Their dining area is large and can accommodate groups for either grill your own KBBQ or just regular tables for other entrees. We decided to just get some entrees but we saw several groups enjoying the KBBQ. We were seated right away and immediately I noticed that our server was hustling, serving every table and greeting people at the door. She was awesome! I was happy to see that the menu at Baps had plenty of options, including several that I don't typically see at the Korean restaurants I frequent. Lots of soups and stews, as well as classic favorites like tteokbokki and bibimbap. We started with complimentary toasted barley tea and the gimmalyi, which are deep fried mini seaweed rolls. These have veggies and glass noodles inside and were really good. I didn't love the sauce they came with, but they were great even without it. I haven't seen these on many menus so it was fun to try them. It was tough to choose, but I went with the 육개장 yukgaejang (spicy beef brisket soup) as my entree, and Nate got the bibimbap with beef. We got a selection of banchan (side dishes) including kimchi, pickled radish, braised black beans, and cucumbers. You can ask for more of whatever banchan you'd like. The food was delicious. I do wish both dishes had more meat, but the flavors were there. The gochujang sauce was so good and added a lot of flavor to the bibimbap. It didn't have a lot of meat, but it was presented nicely and had lots of colorful veggies. The soup was a massive portion and the broth was savory, rich, and the perfect level of spicy. We left with full bellies and smiles on our faces. I will definitely be back to Baps in the future to try some more of their food!

    a group of people walking down a sidewalk
    Viv P.

    The servers were very knowledgeable and helpful as we were trying to decide on what to get. It was a little too much, since we were all 100% Korean and probably knew more about the menu than they did lol. But they were very friendly and very nice. Appreciated it. The guys shared the intestine hot pot, which would have served 4 guys well. Good portions, and pretty authentic. Though we've had better. A friend stone bowl bulgogi very much. Not too salty, and good as a soup almost, with plenty of mushrooms. I had the beef short rib soup. I asked for the noodles on the side, and was told that was not possible. But they were able to take it out completely. I'm assuming that they cook the noodles in the soup rather than separately and add it in. The dish was pretty standard. Overall, not bad. Looking at the portions and the cooking, I'd come back for hot pot or bbq, and feel like their Army Hot Pot or Tteokbokki Hot Pot would be pretty good. Not sure that I'd go out of my way to revisit though. On the way, for sure.

    Beef Bulgogi / Marinated Ribeye
    Kaylee L.

    This is one of my friend and I's favorite spots to visit in East Lansing. We always go for the Korean BBQ and have never had to wait for a table. I have tried the pork belly in the past and it was pretty good, but the beef bulgogi is definitely my favorite. It comes with a bowl of purple rice, onions and squash for grilling, as well as a side of soy sauce. I always ask for the sesame oil in addition to the soy sauce. There are a wide variety of shareable sides, some fairly consistent and some that change depending on the day. The radishes and bean sprouts are my favorites. There is also lettuce that I like making wraps with. Someone came and changed the paper on our stove so it wouldn't burn, and even was so kind as to put the rest of our uncooked bulgogi and vegetables onto the stove for us and flip it when it was time to. Baps was a great place to enjoy dinner after visiting the East Lansing Art Fair!

    Marinated short rib (left) and beef brisket (right) BBQ, with banchan in background.
    Erik S.

    Baps is a cool place. Modestly upscale, fun ambiance, and cheery, attentive staff. That's probably the best part. Slightly pricey for what you get. There are less expensive, equally tasty options in East Lansing. The quality and quantity of meat is just average. They also tack on additional charges for things like more lettuce (??) if you're wrapping your BBQ. Yet no upcharge for more rounds of banchan. It seemed odd to us. There is no easy street parking in this area of East Lansing, but you can use one of the nearby parking garages.

    Pork soondubu
    Connie M.

    Service was outstanding and friendly! Very authentic Korean food, which is hard to find in the Midwest. We had the gimbap (don katsu, tuna, baps, and bulgogi) and they were all fantastic. The gimbap is huge! Very fresh ingredients. After we had the soondubu and kalbeetang.... All of it was on point! Everything is a tad on the spicy side but if you have Korean you need to expect that.

    A side of YakiMandu / Deep Fried Dumpling Joomooluk / With the Marinated Boneless Rib
    Jorge A.

    Had one of the amazing "Land of the Morning Calm" experiences here. Everything was delicious, I felt like I was back in Korea. From the moment I arrived & greeted to being served was phenomenal. I would definitely recommend it if you are in the area.

    Korean bbq
    Stacie L.

    For Lansing this is as good as it gets... this place isn't bad but it isn't thee best either but for Lansing it's good...

    Gimbap / Seaweed Rice Roll  Yookgaejang / Spicy beef Brisket Stew Both were very delicious, highly recommended.
    Ian G.

    Gimbap / Seaweed Rice Roll Yookgaejang / Spicy beef Brisket Stew Both were very delicious, highly recommended. Comes quick, fresh, tasty & great presentation!

    Bingsu

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    2 months ago

    Amazing food. Ordered the spicy chicken wings and they tasted great. Fast friendly service and good side dishes as well!

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    1 year ago

    The food was very good and perfect for starving college kids on a parent's dime. Very nice casual place

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    2 years ago

    Great Korean bbq , very good price , very nice staff. Great k pop . Fun environment highly recommend

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    3 years ago

    The BEST Korean food in EL, we love the sweet pork, fried chicken, the kimchi, Mac salad and the tea.

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    Page 1 of 2

    Ask the Community - Baps

    Zynda BBQ and Smoke Shack - Smoked chicken Mac & cheese

    Zynda BBQ and Smoke Shack

    4.3(10 reviews)
    1.5 mi
    $

    I couldn't deny my enthusiasm about this month's assignment being carnivore-friendly given our most…read morerecent review focused on vegetarian options, that while still very satisfying, still lacked the savory gratification of meat and more meat. Smoked, braised, grilled, roasted, or fried bring it on- either when I eat out or if I'm in my own personal happy place in front of my smoker. Enter Zynda's, a southwestern restaurant that now occupies the former Red Cedar Grill (one of my all-time favorite restaurants in the area) in Williamston. The venue has been nicely updated and far more open than I recalled its predecessor. There are several dining options including a nice bar serving craft cocktails, upscale booths for a special night, and the Chimney Room which can seat up to 50 guests. Billed as a barbecue restaurant on some food sites, Zynda's menu is part Tex-Mex, part New American, with some French, Asian, Cajun, and Mediterranean elements. I usually subscribe to the theory that restaurants that do a lot of everything rarely do anything exceptionally well. Zynda's had a lot of high notes, to be sure, but a lack of focus was evident on others. What's Really Good I'm a big fan of the ribeye when slathered in the bearnaise sauce. It was aromatic and rich, but not over-powering. Not as thick as most restaurants' ribeye, the steak was still cooked perfectly and paired well with the grilled asparagus. The smoked chicken atop the Baked "mac n cheese" with penne pasta was rich in smokiness. The dish had plenty of melty cheesy goodness and benefitted from both the creamy béchamel base and the crunch from panko crumbles. Likewise, the au gratin potatoes were rich and scrumptious with a nice kick from chiles. Can I get some more of this please? The onion rings were another hit, thick-cut and crispy, the batter was less greasy than some other area favorites. On lighter notes, the Michigan Springtime Salad with carrots, dried cranberries, walnuts, capers, and feta cheese and a red wine vinaigrette, and the Caesar Salad with a citrusy punch were both quite good. What's Just Ok The Smoked Chicken Quesadilla was solid, but not outstanding. The blending of Tex-Mex and slow smoking is a tricky matter, and the meat didn't shine like it did in the pasta. Further attention to detail could have been paid to several items: the corn chowder was missing the potato and bacon pictured on the menu; the coleslaw lacked creaminess and salt; and while the Southwest Pulled Pork Eggrolls, jam packed with black beans, corn, and green chiles, were an interesting way to enjoy Zynda's smoked delicacies, the smoked pork seemed at odds with everything else in each bite rather than enhanced by them. The dipping sauce added yet another layer of taste but offered a comforting cool to the Southwestern brawl. Best Bite A southwestern smokehouse will need to bring it in the flavor department when it comes to brisket. Zynda's Corned Beef Brisket was on point. Tender and juicy, the brisket was packed with a depth of flavor from both the corning and smoking processes. The flavor was ramped up a notch when coupled with either the AZ's Sweet & Savory sauce (closer to Kansas City-style tomato base and brown sugar) or the ZBQ sauce (a zestier, vinegar-based sauce akin to a Memphis-style sauce). Served with shoestring fries and a delightful jalapeño cornbread, this smokey and hearty plate is what I expect when I think of BBQ,

    From our first greeting and the excellent waiter to the Easter entree of lamb it was a very…read moreenjoyable meal.

    Photos
    Zynda BBQ and Smoke Shack - Corned beef brisket, fries, cornbread

    Corned beef brisket, fries, cornbread

    Zynda BBQ and Smoke Shack - Corn chowder

    Corn chowder

    Zynda BBQ and Smoke Shack - Au gratin potatoes and corn chowder

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    Au gratin potatoes and corn chowder

    Valley Wings Okemos

    Valley Wings Okemos

    4.9(21 reviews)
    4.1 mi

    Drove by it a lot but I finally decided to stop in and I'm really glad I did. I got 15 wings with…read moremy son, sauce on the side. I got the Caribbean Jerk sauce. My son ate them without sauce, and they were amazing without it, but that jerk sauce was incredible! Their service was friendly and the food was made fresh but was still pretty quick. The place was empty but I was in there at an odd hour. This is a real gem people. Locally owned, great atmosphere, and incredible wings! Hopefully Okemos is stepping up and keeping these guys rolling! Stop and eat, trust me, you won't regret it!

    I found this place through a local FB foodie group and I'm so glad I did!…read more My order was take out and today, Super Bowl Sunday. They were quite busy however my order was ready and piping hot when they said it would be. These wings, y'all. They're naked (my favorite!) then covered in your choice from a nice sized list of sauce or seasoning. I ordered lemon pepper and Valley Gold. I don't usually sauce my wings, but the Valley Gold was a homerun! The fries were fresh, tasty and even better swiped through the Valley Gold! These are easily the best wings in Lansing. I normally reside much much farther south (here for school), yet I would confidently say these are some of the best wings I've ever eaten, hands down. Service was relatively quick and friendly (remember I used take out). No complaints at all. If you're gonna eat wings, don't go with a crappy chain or eat soggy wings, come here instead and support local!!!! I won't be going anywhere else for my wing fix as long as Valley is here! OH! And maps didn't tell me what side of the road they were on, so turn towards the strip building that houses a few other restaurants, and you'll be on the correct side.

    Photos
    Valley Wings Okemos
    Valley Wings Okemos
    Valley Wings Okemos - Come try our Valley Sauce and many other flavors. We put some LOVE in every drop!

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    Come try our Valley Sauce and many other flavors. We put some LOVE in every drop!

    Baps - korean - Updated May 2026

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