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    Saddleback BBQ

    3.9 (92 reviews)
    ModerateBarbeque
    Closed 11:00 am - 8:00 pm

    Order Saddleback BBQ Takeout or Delivery

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    Pulled chicken, Mac n cheese, collard greens
    Jennifer H.

    This was my first time at Saddleback, and I didn't realize it was like a fast food BBQ restaurant. The food was tasty- although the chicken was a little dry. I had macaroni and cheese and collard greens as my two sides. The staff was very friendly, and our food came to our table quickly. There were three BBQ sauces to try and they were delicious! Overall I enjoyed the restaurant however I felt it was slightly expensive.

    Sauces!
    Cory N.

    Quick stop as I'm traveling East. Brisket tacos with fresh cilantro, crumble queso fresco on a grilled tortilla. Mac n cheese on the side with sweet corn stuffing. $14.00 is a little spendy for 2 tacos, but now that I have tasted them, I would order them again. Southern cooking meets California tacos! #spicemeister approved.

    a sandwich and french fries
    Jim M.

    Got the pork sandwich and fries . The pork sandwich was really good topped with coleslaw. The vinegar sauce went well with it. The pickles had Awesome flavor. The fries were good, but I have to agree with another yelp reviewer that the fries are over seasoned. I used the bbq sauce to equal the taste out. Nice establishment, good service, and overall was satisfied with the food.

    Adam J.

    Saddleback simply gets five stars because it's the best in the area. Finding legit bbq in the middle of Michigan (or anywhere in Michigan) is tough. Saddleback does just enough for me. The brisket is what I enjoyed most on my visit. The meaty parts are meaty and the fatty parts are nice and fatty. The pulled pork is solid. They need some work on their burnt ends, but I can never hate on burnt pieces of fatty meat. The corn cake is excellent and I'd suggest getting more, although the sweet potato mash is hard to beat as a side. To boot, they have well-priced Bell's on draft. I'd like maybe one more sauce because their signature sweet (and savory) one wasn't doing it for me. At the least, they adhere to most tastebuds in the bbq belt. Can't complain about that. Also, their service is outstanding and a main reason I'm giving five stars.

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    9 days ago

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    2 years ago

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    8 months ago

    Great barbecue! Perfectly prepared. You can't go wrong with Saddleback. They go out of their way to give delicous food.

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    9 months ago

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    10 months ago

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    2 years ago

    Food is outstanding! This is a must stop and eat place. Best BBQ by far. You will not leave hungry. Highly recommended.

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Absolutely wonderful! We enjoyed everything we had - excellent and very tasty! Must try! : )

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    4 years ago

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    3 years ago

    Food service and fantastic food! They also have a nice little outdoor seating area. It's very friendly and relaxing atmosphere.

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    5 years ago

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    8 years ago

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    3 years ago

    Good brisket but portions were too small for price. Mac and cheese was mid. Meat is better for the price.

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    4 years ago

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    9 years ago

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    3 years ago

    Wonderful service and food. Host was super friendly, Brisket great, cornbread sweet and soft.

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    4 years ago

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    7 years ago

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    3 years ago

    Good good food. Maybe a bit spicy for me but I love it!! Highly recommend! Love the burnt ends!!

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    5 years ago

    Got a rack of ribs, lemonade was great, sweet potatoes was good, and fries were overly seasoned but im happy with the choice.

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    6 years ago

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    5 years ago

    Ummmm the beef rib used to be $22 and now it is $39???? That's an aggressive hike folks.

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    5 years ago

    Delicious BBQ! Everything I've tried I've loved. Food holds up very well for takeout, too! Highly recommend.

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    8 years ago

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    Valley Wings Okemos

    Valley Wings Okemos

    4.9(21 reviews)
    3.4 mi

    Drove by it a lot but I finally decided to stop in and I'm really glad I did. I got 15 wings with…read moremy son, sauce on the side. I got the Caribbean Jerk sauce. My son ate them without sauce, and they were amazing without it, but that jerk sauce was incredible! Their service was friendly and the food was made fresh but was still pretty quick. The place was empty but I was in there at an odd hour. This is a real gem people. Locally owned, great atmosphere, and incredible wings! Hopefully Okemos is stepping up and keeping these guys rolling! Stop and eat, trust me, you won't regret it!

    I found this place through a local FB foodie group and I'm so glad I did!…read more My order was take out and today, Super Bowl Sunday. They were quite busy however my order was ready and piping hot when they said it would be. These wings, y'all. They're naked (my favorite!) then covered in your choice from a nice sized list of sauce or seasoning. I ordered lemon pepper and Valley Gold. I don't usually sauce my wings, but the Valley Gold was a homerun! The fries were fresh, tasty and even better swiped through the Valley Gold! These are easily the best wings in Lansing. I normally reside much much farther south (here for school), yet I would confidently say these are some of the best wings I've ever eaten, hands down. Service was relatively quick and friendly (remember I used take out). No complaints at all. If you're gonna eat wings, don't go with a crappy chain or eat soggy wings, come here instead and support local!!!! I won't be going anywhere else for my wing fix as long as Valley is here! OH! And maps didn't tell me what side of the road they were on, so turn towards the strip building that houses a few other restaurants, and you'll be on the correct side.

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    Valley Wings Okemos
    Valley Wings Okemos
    Valley Wings Okemos - Come try our Valley Sauce and many other flavors. We put some LOVE in every drop!

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    Come try our Valley Sauce and many other flavors. We put some LOVE in every drop!

    Zynda BBQ and Smoke Shack - Smoked chicken Mac & cheese

    Zynda BBQ and Smoke Shack

    4.3(10 reviews)
    2.2 mi
    $

    I couldn't deny my enthusiasm about this month's assignment being carnivore-friendly given our most…read morerecent review focused on vegetarian options, that while still very satisfying, still lacked the savory gratification of meat and more meat. Smoked, braised, grilled, roasted, or fried bring it on- either when I eat out or if I'm in my own personal happy place in front of my smoker. Enter Zynda's, a southwestern restaurant that now occupies the former Red Cedar Grill (one of my all-time favorite restaurants in the area) in Williamston. The venue has been nicely updated and far more open than I recalled its predecessor. There are several dining options including a nice bar serving craft cocktails, upscale booths for a special night, and the Chimney Room which can seat up to 50 guests. Billed as a barbecue restaurant on some food sites, Zynda's menu is part Tex-Mex, part New American, with some French, Asian, Cajun, and Mediterranean elements. I usually subscribe to the theory that restaurants that do a lot of everything rarely do anything exceptionally well. Zynda's had a lot of high notes, to be sure, but a lack of focus was evident on others. What's Really Good I'm a big fan of the ribeye when slathered in the bearnaise sauce. It was aromatic and rich, but not over-powering. Not as thick as most restaurants' ribeye, the steak was still cooked perfectly and paired well with the grilled asparagus. The smoked chicken atop the Baked "mac n cheese" with penne pasta was rich in smokiness. The dish had plenty of melty cheesy goodness and benefitted from both the creamy béchamel base and the crunch from panko crumbles. Likewise, the au gratin potatoes were rich and scrumptious with a nice kick from chiles. Can I get some more of this please? The onion rings were another hit, thick-cut and crispy, the batter was less greasy than some other area favorites. On lighter notes, the Michigan Springtime Salad with carrots, dried cranberries, walnuts, capers, and feta cheese and a red wine vinaigrette, and the Caesar Salad with a citrusy punch were both quite good. What's Just Ok The Smoked Chicken Quesadilla was solid, but not outstanding. The blending of Tex-Mex and slow smoking is a tricky matter, and the meat didn't shine like it did in the pasta. Further attention to detail could have been paid to several items: the corn chowder was missing the potato and bacon pictured on the menu; the coleslaw lacked creaminess and salt; and while the Southwest Pulled Pork Eggrolls, jam packed with black beans, corn, and green chiles, were an interesting way to enjoy Zynda's smoked delicacies, the smoked pork seemed at odds with everything else in each bite rather than enhanced by them. The dipping sauce added yet another layer of taste but offered a comforting cool to the Southwestern brawl. Best Bite A southwestern smokehouse will need to bring it in the flavor department when it comes to brisket. Zynda's Corned Beef Brisket was on point. Tender and juicy, the brisket was packed with a depth of flavor from both the corning and smoking processes. The flavor was ramped up a notch when coupled with either the AZ's Sweet & Savory sauce (closer to Kansas City-style tomato base and brown sugar) or the ZBQ sauce (a zestier, vinegar-based sauce akin to a Memphis-style sauce). Served with shoestring fries and a delightful jalapeño cornbread, this smokey and hearty plate is what I expect when I think of BBQ,

    From our first greeting and the excellent waiter to the Easter entree of lamb it was a very…read moreenjoyable meal.

    Photos
    Zynda BBQ and Smoke Shack - Corned beef brisket, fries, cornbread

    Corned beef brisket, fries, cornbread

    Zynda BBQ and Smoke Shack - Corn chowder

    Corn chowder

    Zynda BBQ and Smoke Shack - Au gratin potatoes and corn chowder

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    Au gratin potatoes and corn chowder

    Saddleback BBQ - bbq - Updated May 2026

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