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    Saddleback BBQ

    3.9 (92 reviews)
    ModerateBarbeque
    Closed 11:00 am - 8:00 pm

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    Pulled chicken, Mac n cheese, collard greens
    Jennifer H.

    This was my first time at Saddleback, and I didn't realize it was like a fast food BBQ restaurant. The food was tasty- although the chicken was a little dry. I had macaroni and cheese and collard greens as my two sides. The staff was very friendly, and our food came to our table quickly. There were three BBQ sauces to try and they were delicious! Overall I enjoyed the restaurant however I felt it was slightly expensive.

    Sauces!
    Cory N.

    Quick stop as I'm traveling East. Brisket tacos with fresh cilantro, crumble queso fresco on a grilled tortilla. Mac n cheese on the side with sweet corn stuffing. $14.00 is a little spendy for 2 tacos, but now that I have tasted them, I would order them again. Southern cooking meets California tacos! #spicemeister approved.

    a sandwich and french fries
    Jim M.

    Got the pork sandwich and fries . The pork sandwich was really good topped with coleslaw. The vinegar sauce went well with it. The pickles had Awesome flavor. The fries were good, but I have to agree with another yelp reviewer that the fries are over seasoned. I used the bbq sauce to equal the taste out. Nice establishment, good service, and overall was satisfied with the food.

    Adam J.

    Saddleback simply gets five stars because it's the best in the area. Finding legit bbq in the middle of Michigan (or anywhere in Michigan) is tough. Saddleback does just enough for me. The brisket is what I enjoyed most on my visit. The meaty parts are meaty and the fatty parts are nice and fatty. The pulled pork is solid. They need some work on their burnt ends, but I can never hate on burnt pieces of fatty meat. The corn cake is excellent and I'd suggest getting more, although the sweet potato mash is hard to beat as a side. To boot, they have well-priced Bell's on draft. I'd like maybe one more sauce because their signature sweet (and savory) one wasn't doing it for me. At the least, they adhere to most tastebuds in the bbq belt. Can't complain about that. Also, their service is outstanding and a main reason I'm giving five stars.

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    3 months ago

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    2 years ago

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    11 months ago

    Great barbecue! Perfectly prepared. You can't go wrong with Saddleback. They go out of their way to give delicous food.

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    1 year ago

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    1 year ago

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    2 years ago

    Food is outstanding! This is a must stop and eat place. Best BBQ by far. You will not leave hungry. Highly recommended.

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    3 years ago

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    4 years ago

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    3 years ago

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    5 years ago

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    3 years ago

    Food service and fantastic food! They also have a nice little outdoor seating area. It's very friendly and relaxing atmosphere.

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    4 years ago

    Absolutely wonderful! We enjoyed everything we had - excellent and very tasty! Must try! : )

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    8 years ago

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    9 years ago

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    3 years ago

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    9 years ago

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    3 years ago

    Good brisket but portions were too small for price. Mac and cheese was mid. Meat is better for the price.

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    4 years ago

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    7 years ago

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    3 years ago

    Wonderful service and food. Host was super friendly, Brisket great, cornbread sweet and soft.

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    5 years ago

    Got a rack of ribs, lemonade was great, sweet potatoes was good, and fries were overly seasoned but im happy with the choice.

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    6 years ago

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    3 years ago

    Good good food. Maybe a bit spicy for me but I love it!! Highly recommend! Love the burnt ends!!

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    5 years ago

    Ummmm the beef rib used to be $22 and now it is $39???? That's an aggressive hike folks.

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    5 years ago

    Delicious BBQ! Everything I've tried I've loved. Food holds up very well for takeout, too! Highly recommend.

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    8 years ago

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    9 years ago

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    Page 1 of 3

    Ask the Community - Saddleback BBQ

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    Meat BBQ - BBQ Nachos for the win!!

    Meat BBQ

    4.3(837 reviews)
    7.2 mi
    $$

    Food and drinks great. Unique choices. Service excellent. Cool vibe in nice locationread more

    The atmosphere here is like walking into an Old Western bar that happens to sell bbq. The dark…read morelighting very much has a candle light feel to it. I ordered the Logg Sampler Platter ($56). This comes with 4 meats, 4 sides, and 4 pieces of Cornbread. I got Pulled Pork, Brisket, Smoked Wings, and Ribs ($8 upcharge) for my meats. For the sides I got Mac N Cheese, Bbq Pit Beans, Mashed Potatoes, and Spicy Creamed Corn. Overall everything was good and well cooked. From best to least it was Ribs, Brisket, Smoked Wings, and then the Pulled Pork. I would get the ribs and brisket again, but probably pass on the wings and pulled pork. The Bbq beans were only okay, oddly enough as cold leftovers they were much better. The Mac N Cheese was okay, but I wouldn't get it again. The Mashed Potatoes were very good. The spicy Cream Corn was excellent, they weren't lying it has a spicy kick! Funny enough the best thing was the Cornbread. It was fantastic, some of the best I've had. The worst thing? The sauces. They all were not good at all. The most tolerable one is their regular sauce, still a c minus. The service was good, but I was asked how I was doing about a hundred times. Still everyone was friendly. Overall a 4 star review. Would I return? If I was in Lansing then Yes. It is quality bbq cooked by someone with skill. I just might bring my own bbq sauce.

    Photos
    Meat BBQ - Bar seating

    Bar seating

    Meat BBQ - BBQ Nachos for dinner!!!

    BBQ Nachos for dinner!!!

    Meat BBQ - Nachos

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    Nachos

    Saddleback BBQ - Pulled pork, 1/4 rack, churro donut, slaw, Mac n cheese, and burnt end burrito (unopened but looked every bit like advertised!)

    Saddleback BBQ

    4.2(247 reviews)
    7.2 mi
    $$

    I have to preface this review by saying one thing: when Cutie wants barbecue, Cutie gets barbecue!…read moreSo that's exactly what we naturally did. I was down because I'll eat anywhere at any time with you, darling! We landed the Starship out front of Saddleback BBQ and I'll be honest, people, I was excited! We entered at an off hour as there were no other customers. After ordering, we sat down and eagerly awaited our food. Oh boy, did that food come fast!! Placed in front of me was my order of a pulled pork sandwich with the slaw on the side. My two sides were the obvious: macaroni and cheese, while my second was the deviled eggs as your boy has been straight HANKERING for some deviled eggs! Right off the rip, I had to try those eggs! Ooooh la laaaaaaa!! They may be deviled, but those eggs are straight from heaven! I'll take a dozen please, and that may even be too few! I'm not even being egg-stra when I say that either. After being delighted by my first side, I decided to dig right into that miggity miggity mac next! Let me tell you fine folks something! You think you know creamy, but this mac is supremely creamy! Love the noodle style and length too. A good hit of cheese soaked into the veins of each noodle. I'd say this macaroni will satisfy me any day of the week! The main event was my pulled pork sandwich, and boy, did they stack the kid up with the pork! I drenched it in their sweet and savory sauce and went to town. Love the seasoning and smoke on the meat. Tender and juicy, this is a good-tasting pig. Very soft bun too; I'll gladly eat a hefty sandwich of this. Good thing as the portion size is generous! This is the type of food I could eat daily and always be satisfied. Cutie agrees too! She ordered a pulled pork plate with Mac and cheese along with corn cakes! She was so kind to ask me to eat some which I was more than happy to! Those corn cakes are delectable! I've recently become a corn enthusiast, and these little cakes I must say are divine! Basically, what I'm saying is this: Saddleback does it nice, folks! Cannot wait to go back when we happen to be in the area! What a meal! Five sweet and savory stars out of five! See ya on the flippity!

    Reliably good pulled pork and ribs. Great corn dish. Family likes the cole slaw. Vinegary sauce is…read moretops. This 5-5:30 visit made me think I was getting leftover ribs from the lunch. Might wait until later in the evening. Service: nothing for me to complain about. Friendly and helpful. In terms of ambience, great for conversations. No loud music. I like that.

    Photos
    Saddleback BBQ - Pork and brisket tacos.

    Pork and brisket tacos.

    Saddleback BBQ - Pork and chicken tacos.

    Pork and chicken tacos.

    Saddleback BBQ - Two sides of corncake, and two orders of pulled pork

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    Two sides of corncake, and two orders of pulled pork

    Zynda BBQ and Smoke Shack - Smoked chicken Mac & cheese

    Zynda BBQ and Smoke Shack

    4.3(10 reviews)
    2.2 mi
    $

    I couldn't deny my enthusiasm about this month's assignment being carnivore-friendly given our most…read morerecent review focused on vegetarian options, that while still very satisfying, still lacked the savory gratification of meat and more meat. Smoked, braised, grilled, roasted, or fried bring it on- either when I eat out or if I'm in my own personal happy place in front of my smoker. Enter Zynda's, a southwestern restaurant that now occupies the former Red Cedar Grill (one of my all-time favorite restaurants in the area) in Williamston. The venue has been nicely updated and far more open than I recalled its predecessor. There are several dining options including a nice bar serving craft cocktails, upscale booths for a special night, and the Chimney Room which can seat up to 50 guests. Billed as a barbecue restaurant on some food sites, Zynda's menu is part Tex-Mex, part New American, with some French, Asian, Cajun, and Mediterranean elements. I usually subscribe to the theory that restaurants that do a lot of everything rarely do anything exceptionally well. Zynda's had a lot of high notes, to be sure, but a lack of focus was evident on others. What's Really Good I'm a big fan of the ribeye when slathered in the bearnaise sauce. It was aromatic and rich, but not over-powering. Not as thick as most restaurants' ribeye, the steak was still cooked perfectly and paired well with the grilled asparagus. The smoked chicken atop the Baked "mac n cheese" with penne pasta was rich in smokiness. The dish had plenty of melty cheesy goodness and benefitted from both the creamy béchamel base and the crunch from panko crumbles. Likewise, the au gratin potatoes were rich and scrumptious with a nice kick from chiles. Can I get some more of this please? The onion rings were another hit, thick-cut and crispy, the batter was less greasy than some other area favorites. On lighter notes, the Michigan Springtime Salad with carrots, dried cranberries, walnuts, capers, and feta cheese and a red wine vinaigrette, and the Caesar Salad with a citrusy punch were both quite good. What's Just Ok The Smoked Chicken Quesadilla was solid, but not outstanding. The blending of Tex-Mex and slow smoking is a tricky matter, and the meat didn't shine like it did in the pasta. Further attention to detail could have been paid to several items: the corn chowder was missing the potato and bacon pictured on the menu; the coleslaw lacked creaminess and salt; and while the Southwest Pulled Pork Eggrolls, jam packed with black beans, corn, and green chiles, were an interesting way to enjoy Zynda's smoked delicacies, the smoked pork seemed at odds with everything else in each bite rather than enhanced by them. The dipping sauce added yet another layer of taste but offered a comforting cool to the Southwestern brawl. Best Bite A southwestern smokehouse will need to bring it in the flavor department when it comes to brisket. Zynda's Corned Beef Brisket was on point. Tender and juicy, the brisket was packed with a depth of flavor from both the corning and smoking processes. The flavor was ramped up a notch when coupled with either the AZ's Sweet & Savory sauce (closer to Kansas City-style tomato base and brown sugar) or the ZBQ sauce (a zestier, vinegar-based sauce akin to a Memphis-style sauce). Served with shoestring fries and a delightful jalapeño cornbread, this smokey and hearty plate is what I expect when I think of BBQ,

    From our first greeting and the excellent waiter to the Easter entree of lamb it was a very…read moreenjoyable meal.

    Photos
    Zynda BBQ and Smoke Shack - Corned beef brisket, fries, cornbread

    Corned beef brisket, fries, cornbread

    Zynda BBQ and Smoke Shack - Corn chowder

    Corn chowder

    Zynda BBQ and Smoke Shack - Au gratin potatoes and corn chowder

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    Au gratin potatoes and corn chowder

    Saddleback BBQ - bbq - Updated August 2026

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