Reliably good pulled pork and ribs. Great corn dish. Family likes the cole slaw. Vinegary sauce is…read moretops. This 5-5:30 visit made me think I was getting leftover ribs from the lunch. Might wait until later in the evening. Service: nothing for me to complain about. Friendly and helpful. In terms of ambience, great for conversations. No loud music. I like that.

Had the Pulled Chicken and pulled Pork Tacos with Mac and Cheese and Coleslaw. Everything was fresh…read moreand good tasting. It was clean and Employees were friendly and knowledgeable. all in all great Experience... I recommend trying it will be back..

Gumps is a truly hidden gem! Low key atmosphere but OMG the BBQ is superb. The guys running it are…read morevery welcoming and the service is fast and friendly. Today I had a brisket sandwich and the brisket was so tender and flavorful. My daughter got the Mac and Cheese and it was creamy cheese goodness with a touch of spice. For her the fries were a solid hit, said they were so good she didn't need to use ketchup or salt! You want the best BBQ in Lansing, Gumps is the place!

Chorizo and bacon burrito and me are forever! The best breakfast burrito in the 517! Gumps is top…read moretier.

Great pulled pork in a pita wrap topped with Cole slaw at a reasonable price. Served hot and fast…read more Many other options on the menu, including bowls.

Great pulled pork sandwiches. Service is personal and professional. These guys know their customers…read moreand care about connection and quality.

Yum! The barbecue chicken and the brisket were both really…read moretasty! The coleslaw was a nice, light contrast to the cheesy potatoes. This is a neighborhood gem! I will definitely go back again. The staff told me exactly what they had and gave me a little sample of the chicken even though I ordered the brisket.

Only ordered take out, but the food was fresh & delicious. We will definitely be return customers.read more

I couldn't deny my enthusiasm about this month's assignment being carnivore-friendly given our most…read morerecent review focused on vegetarian options, that while still very satisfying, still lacked the savory gratification of meat and more meat. Smoked, braised, grilled, roasted, or fried bring it on- either when I eat out or if I'm in my own personal happy place in front of my smoker. Enter Zynda's, a southwestern restaurant that now occupies the former Red Cedar Grill (one of my all-time favorite restaurants in the area) in Williamston. The venue has been nicely updated and far more open than I recalled its predecessor. There are several dining options including a nice bar serving craft cocktails, upscale booths for a special night, and the Chimney Room which can seat up to 50 guests. Billed as a barbecue restaurant on some food sites, Zynda's menu is part Tex-Mex, part New American, with some French, Asian, Cajun, and Mediterranean elements. I usually subscribe to the theory that restaurants that do a lot of everything rarely do anything exceptionally well. Zynda's had a lot of high notes, to be sure, but a lack of focus was evident on others. What's Really Good I'm a big fan of the ribeye when slathered in the bearnaise sauce. It was aromatic and rich, but not over-powering. Not as thick as most restaurants' ribeye, the steak was still cooked perfectly and paired well with the grilled asparagus. The smoked chicken atop the Baked "mac n cheese" with penne pasta was rich in smokiness. The dish had plenty of melty cheesy goodness and benefitted from both the creamy béchamel base and the crunch from panko crumbles. Likewise, the au gratin potatoes were rich and scrumptious with a nice kick from chiles. Can I get some more of this please? The onion rings were another hit, thick-cut and crispy, the batter was less greasy than some other area favorites. On lighter notes, the Michigan Springtime Salad with carrots, dried cranberries, walnuts, capers, and feta cheese and a red wine vinaigrette, and the Caesar Salad with a citrusy punch were both quite good. What's Just Ok The Smoked Chicken Quesadilla was solid, but not outstanding. The blending of Tex-Mex and slow smoking is a tricky matter, and the meat didn't shine like it did in the pasta. Further attention to detail could have been paid to several items: the corn chowder was missing the potato and bacon pictured on the menu; the coleslaw lacked creaminess and salt; and while the Southwest Pulled Pork Eggrolls, jam packed with black beans, corn, and green chiles, were an interesting way to enjoy Zynda's smoked delicacies, the smoked pork seemed at odds with everything else in each bite rather than enhanced by them. The dipping sauce added yet another layer of taste but offered a comforting cool to the Southwestern brawl. Best Bite A southwestern smokehouse will need to bring it in the flavor department when it comes to brisket. Zynda's Corned Beef Brisket was on point. Tender and juicy, the brisket was packed with a depth of flavor from both the corning and smoking processes. The flavor was ramped up a notch when coupled with either the AZ's Sweet & Savory sauce (closer to Kansas City-style tomato base and brown sugar) or the ZBQ sauce (a zestier, vinegar-based sauce akin to a Memphis-style sauce). Served with shoestring fries and a delightful jalapeño cornbread, this smokey and hearty plate is what I expect when I think of BBQ,

From our first greeting and the excellent waiter to the Easter entree of lamb it was a very…read moreenjoyable meal.

Stopped here for lunch after church with my boyfriend. First off, great vibes. Sports bar feeling,…read morebut very family friendly. The servers were friendly and attentive. I got a Reuben sandwich and fries, and he got turkey breast, onion rings, and caramelized brussels sprouts. My sandwich was really good and hot, and the fries were actually some of the best I've had. My boyfriend's turkey was good, the onion rings were sooo crispy, and the brussels sprouts were glazed in a really yummy asian sauce. He said they were his favorite thing abt the meal. I plan to go back with my sister, maybe for karaoke night.

It's been awhile since we ate there the service was slow, the noise level was on the high side. We…read moreweren't pleased with the food. In Gravity defense it was busy and it was several months ago we ate there so things could have changed.

The Pork and Chicken Banh MI sandwiches are the bomb! Best ever. Great experience and memories…read more Recommend to all who live in the Lansing area or are visiting. Can't miss!

A hole-in-the-wall gem! Great jazz music played as I enjoyed a savory bowl of authentic Vietnamese…read morepho. I'll be back!

Hope to see you next year at Ionia Free Fair Delicious The half slab rib was enough to bring me…read moreback for more!!!!

Finally popped into this barbecue location for a pickup order of smoked meat…read more * BRING CASH. No cards/Venmo accepted. Overall, we were pretty happy with the food. The pulled chicken and pork were both wonderful. I would rate those a 5 star each. Nice seasoning and smokey taste. The pork ribs were in the 3.5 range. The texture seemed a bit overcooked, but they tasted fine with just the rub. We didn't add any sauce to these items. The brisket was the blah item. Simply stated, the brisket needed help. It wasn't tender and didn't have a worthy bark. The overall taste was ok, but this item needs improvement. The sides of beans and potato salad were good. Nothing special or bad - but slightly above average. My recommendation: Go see Dennis for the pulled chicken and pulled pork. You can do this on sandwiches too. You'll be very happy with these items. Try the pork ribs, too. Not quite on the same level as the pulled chicken and pulled pork, however. Give them a shot, I suppose. Brisket??? Well, IMO this item needs more work. Overall Dennis was extremely nice welcoming. I appreciated his conversation and pleasant nature. I'd come back just to chat! Give them a try out by their airport location. You'll see the smoker in front of the store.