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    Big Moe's Kitchen

    4.5 (17 reviews)
    Open 10:30 am - 9:45 pm

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    Our overall meal.
    Joshua H.

    We tried the muncher bowl, which was absolutely one of the best rice-based-bowl dishes I've ever had. Perfectly tender rice, juicy sweet chicken, and more, topped with some amazing avocado mayo sauce. The garlic cilantro fries were good (because French fries are fundamentally good), but didn't stand out compared to any other fries we've had. Mostly garlic, didn't really taste the cilantro. The chicken sub was exactly what I was looking for: crunchy bread, cheesy chicken, mayo, veggies. Easy to order, reasonable prices, friendly staff, well packaged to-go orders. We'll be back!

    16 piece sweet bbq 16 Piece Wings
    Joey L.

    Ordered takeout of 16 boneless Sweet bbq wings and they were some of the best wings I've had in a long time. I ordered and the food was ready in 10 minutes and staff were very helpful. Definitely will be coming back for more wings.

    Brisket loaded fries

    The food is amazing but also the men working here take it above and beyond friendly service and take pride and passion in what they do 10/10 recommend

    Modified steak sizzler

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    16 hours ago

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    2 years ago

    food service all spot on. delicious food and big portions. The owner brought us a free app to try

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    The Soup Spoon Cafe

    The Soup Spoon Cafe

    4.2
    (950 reviews)
    1.2 mi
    $$

    Here with family visiting from California and we had to come back here to dine. It's also a great…read moretime to update my last review since it had many typos. Came on a Wednesday and it was packed but the wait went pretty quick. Inside has beautiful artwork on the walls that can be purchased. To get us started we ordered a cup of seafood chowder, cup of chicken noodle, and yes bread pudding as an appetizer, lol. The soups were great. But that bread pudding was phenomenal and the star of the show.I highly recommend it. As our main entre we ordered the wet burrito, pastrami,build your omelette with mushrooms, tomatoes, and green onions. Everything was delicious. A special thank you to our server Kecia.

    For a place called Soup Spoon Cafe, I thought I'd open the menu to see a page of soups but the…read moresoups of the day (4) were on a chalk board. Our party of four were served the food in phases rather than everyone's plate coming at once. I'd consider the service slow since we waited a bit 10 minutes (?) to order. Had the seafood soup which was fine but the bread I asked to be served with it was cold, dry slices of a French baguette. The salad someone else from our party ordered had a nice serving of beef on it and looked tasty. The beef stroganoff another person ordered was overly seasoned to me as I was given a taste and beef wasn't very tender. Overall food is fine. Place is nice with some outside seating.

    Photos
    Back room
    Back room
    Voodoo Pasta ($20.99) - Sautéed bell peppers, onions, and shrimp in a Cajun-tarragon-sherry cream sauce over linguine.
    Voodoo Pasta ($20.99) - Sautéed bell peppers, onions, and shrimp in a Cajun-tarragon-sherry cream sauce over linguine.
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    Batter Up Bistro

    Batter Up Bistro

    4.3
    (77 reviews)
    1.8 mi

    What an amazing atmosphere and the FOOD WAS OUTSTANDING!!! The service was great and the mimosas…read morewere tasty. Highly recommended

    What's Good This is the kind of place I generally root for…read more Locally owned, attention to ambience and identity, a focused menu that doesn't try to do too much, and an effort to make you feel welcomed. Batter Up Bistro reminds me of several places I've visited in New Orleans with a jazz trio playing ragtime as I enjoyed brunch and maybe a midday Hurricane cocktail. The interior is rustic chic while still being warm and inviting and I really enjoyed the beverages I ordered. The Apple Crisp Latte ($8) I ordered for my breakfast visit was hot and made me feel even more cozy. Apple simple syrup paired with house coffee blend and oat milk with notes of cinnamon was very pleasing to the palette without been blown away by apple flavor. The Baron ($15) was a pre-dinner cocktail with whiskey, ginger beer & liquor, almond bitters, and a hickory smoked finish. It was strong, but not breathtaking, a well-balanced flavor profile. What's Really Good Dinner service was suitable even if a bit slow, especially given the few diners that were also in attendance that evening. The bar tender was also waiting tables and while he was capable and hospitable, he clearly had too much on his plate running the front of house solo. I started with the Sea Scallop appetizer ($17). Three substantial scallops with a dill forward dusting sit atop a lovely, creamy parsnip puree. The puree was slightly sweet and the microgreens that were likely intended more as a garnish offered a nice textural note. The scallops were cooked uneven if I'm being honest where only one out of the three had a desirable brown crust and the other two were grayer. Dinner went up several notches with the Pan-seared Salmon ($32) which I ordered blackened. The fish was tender and flaky, and the blackened seasoning was right on target. The salmon paired quite well with the roasted Brussels sprouts, which themselves had a lovely char, and the wild rice. I also appreciated the accompanying blackberries which offered a touch of sweetness without compromising earthiness. Best Bite My first visit was a bit lonely as I was the only patron dining on a Thursday mid-morning. Perhaps the previous day's snowfall had scared others away, but I was itching to get out and about finding the breakfast selections a respite from winter's doldrums. I ordered the Eggs Benny ($20) with perfectly poached eggs atop their delightful house baked toast which was dense enough to hold up the thinly sliced ham, eggs, microgreens, and herbaceous hollandaise sauce. The sauce was rich and creamy with a pleasant punch of lemon and dill. The dish is served with garlic and herbed red skin breakfast potatoes and they were a hit. Also, a star was the side of thick cut bacon ($8) which was smokey and a perfect medium cook. Chef Cari came out to express her gratitude for my visit, which only made me wish more folks had joined me that day.

    Photos
    Seating area
    Seating area
    Yogurt bowl
    Yogurt bowl
    Batter Up Bistro

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    Big Moe's Kitchen - chicken_wings - Updated July 2026

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