I discovered this beautiful restaurant just one day before leaving Puerto Rico, and I'm so grateful I did. The food was some of the best I've ever tasted, and the entire experience was unforgettable. From the beautiful sounds of the coquí in the background to the stunning structure and ambiance of the restaurant, everything felt truly special. I had the pleasure of enjoying the experience with my very handsome husband, and I couldn't have asked for a better moment. The women who served us were kind, patient, and welcoming, and the restaurant was beautifully lit, creating a warm and romantic atmosphere. Every dish we ordered was exceptional. My husband, being as kind and supportive as he is, always lets me order everything my eyes desire, even when he knows I'll never be able to finish it all. I love that I get to enjoy every bite to my heart's content--and sharing those moments with him makes the experience even more meaningful. Great food, a beautiful setting, and an even better partner made this one of the most memorable dining experiences of my trip to Puerto Rico. I only wish I had discovered this place sooner! read more

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The views from this place are amazing. Such a cute farm to table restaurant. Came here for lunch after a coffee tour so we were hungry. It was a. Nice breezy day and we got to sit right by the pond. The service is a little slow so we were a little rushed at the end eating since we had a 90 min drive back to the Arecibo area for a tour. Our waitress was nice but seemed a bit busy/distracted. So we didn't get as much attention to order quickly and have our drinks come out, etc... We ordered drinks to start. We also got a water for the table and just remember you have to pay per person for waters... we ordered a few apps/small dishes to share including the tomato with balsamic which was basically a caprese salad.They were out of the watermelon salad (which was a pitty after she told us about it and it was a special and we were then craving it. They had not opened until 11:30 which is when we went so just seems like they didn't have the ingredients/plan for the ingredients). We also got the LENTILS WITH TOMATO SOFRITO, COCONUT WATER, ANNATTO OIL, HERBS, AND CRISPY PLANTAIN. SERVED WITH COCONUT RICE. This was my absolute favorite dish. Just so much flavor butting in your mouth. I had gotten. Mojito drink which was also very refreshing. For my meal, I was feeling the fish since it was one of the popular dishes. It did take a while to come out but it was deliciously seasoned and garnished. It came with a side and I had gotten the beans and rice. I just could not finish it all since we had to rush to a tour since the food took a while to come out. Overall, we all had full tummies and enjoyed our food. The service could have been a bit better with the waitress being more attentive but it was a gorgeous day and we're glad we experienced this place. read more

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This is PR's version of upscale dining so plan on it being on the pricer side but it was worth it! The ambiance is special. You park at the bottom of the hill and walk up to the restaurant. The kitchen is open with the massive wood fired grill being the centerpoint. Want to check it out closer? Just ask! They'll bring you back. We order the skirt steak, octopus carpaccio, prawns with romesco, whole fish, pumpkin, and kale salad. All were fabulous. The octopus is always on the menu while the other entrees vary depending on what is in season. Make sure you order this! read more

Driving here from the Rio Grande beach area requires navigating a lot of windy very narrow roads. We only attempt the drive when we know we can be back before dark. When you arrive at the restaurant you park at the bottom of the hill and then walk up. (You won't see it from the road) For mobility impaired guests you can drive up and drop off passengers. The restaurant is two floors and is "open air" with plastic and/or shades that roll down in the event of a quick shower. I highly recommend the pork chop although I am sure you can't go wrong with any selection. The meals are not just delicious but also beautifully plated. read more

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Authentic farm to table food. Loved the location. Restaurant is open to enjoy the views and the cross breeze felt wonderful. Staff were all cordial and welcoming. Our server explained items we didn't understand. Fresh and tasty! read more

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Cons: It's so removed from everything and remote, account for a good 45-70 mins to get here from anywhere on the island even with tolls. The roads leading to this place are winding and narrow so a bit creepy. It's all out in the open, which is beautiful because countryside but also exposed to bugs and lizards esp with all the unpredictable rain. There's a steep slope leading to the restaurant. Service is a wee bit slow. Pros: Food - there's skill here and it comes through in the execution of the dishes. We tried a lot of vegetarian options - watermelon and cucumber salads, roasted pumpkin, root veg fritters, bread pudding and chocolate cake and one fried chicken dish. Some dishes use techniques that show finesse. But flavors are very subtle, as with the rest of the island. read more

The magnificent brainchild of chefs, Raúl Correa, Xavier Pacheco and René Marichal, Bacoa Finca y Fogon, is a sustainable farm to table restaurant that has taken traditional Puerto Rican cuisine and elevated it to unimaginable heights. The experience starts with a little drive west of San Juan to a town called Juncos. One might be fooled entering the little unpaved parking area, but beyond it exists a paradise level sensory and flavor experience. As you trail up to the restaurant you are captivated by fertile and lush land, a picturesque lake and fruit trees abounding. The unassuming open air main dining room offers guests an exquisite view of the landscape. Our meal began with passion fruit and spicy margaritas brimming with fresh flavor and rimmed with Tajin. We ordered the watermelon salad with red onion and mint, the Cod Fish Fritters (bacalaitos) and the Sorullos de Maiz appetizers..all outstanding!! As a girl I loved Sorullos, but eating them at Bacoa feels like I'd never really had one until now...toasted to perfection and bursting with sweet corn flavor We ordered the Gambas and Lamb Pastelon entrees. WOW is probably the only appropriate description. The substantial portion of fresh prawns, simply prepared, head on over a romesco sauce, served with pumpkin rice, were nothing short of succulent and the Lamb Pastelon was expertly crafted into delicate layers that made this traditionally heavy dish, seem lighter Finally, the denouement of the meal was the Bread Pudding. No bread pudding has ever come close to Bacoa!!! Absolutely exquisite.flavor, texture and presentation..this one gets a 100 out of 10 and is worth every pound gained!! Please note It is hard to get a reservation, so you will need to book 3 weeks in advance but I promise you and your palette will not be disappointed by this Puerto Rican Perfection. read more

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Ambiance is absolutely amazing, it was a rainy day in the mountains with a cool breeze. There is a cat who will greet you and we had a view of the lake. Service was excellent and very attentive. Something you don't find too much here due to cultural difference. Food was 10/10 amazing. DO not skip the goat cheese cheese cake. I had the mahi and my father had pork. It was the best pork and mahi ive had on the island! read more

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Cannot over-recommend this restaurant. Farm to table, dishes cooked to peak perfection. Outstanding service and fantastic rustic location. We've been several times and have never been disappointed. Easily one of Puerto Rico's best restaurants. read more

Bacoa Finca + Fogon - Puerto Rican Near Me - Juncos, Puerto Rico

This place is exceptional! Farm to Table. Food was amazing. All dishes were cooked to perfection and full of flavor. The service was fantastic and the ambiance was truly enjoyable. It's a beautiful place tucked away in the middle of nowhere. Authentic Puerto Rican cuisine! Appetizer- Roasted Pumpkin Main course- Red Snapper Sides- kale Salad Main course- NY Steak Side- Rice & Beans Desert- Cornbread with honey Desert- Bread pudding It I could give it 100 stars I would. read more

Farm to Table with a Boricua sazón! What a great place to come with your family or a group of friends and have a good time eating amazing food. The ambience was lovely with traditional puertorrican music on the background. Very chill vibe. I went with my mom and husband and we stated with some cocktails and appetizers. We ordered the cabbage, the 'bacalaitos' and the smoke local pork. Everything exceptional! The bacalaitos were perfectly crunchy, the cabbage had a smoke to it that was delicious and the pork was tender and tasty. As main course I had the swordfish fillet made perfectly with a buttery sauce and some malanga chips on top. My mom and my husband shared the catch of the day made on the grill. They say it was amazing. I do recommend making a reservation ahead of time. It can get busy! read more

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Ambiance - fantastic and rustic. Service - good. Food - not that impressive. We ordered trio dips with calabasa/pumpkin, beets and pigeon pea dips. The beet dip tasted like a very sweet tomato paste. The pigeon pea dip was grainy and very strong cumin taste. The pumpkin dip tasted good, well-balanced flavor and texture. I got the grilled whole snapper. The fish was on the dry side. There's nothing spectacular or amazing flavor - just fish with a good squeeze of lemon. The only redeeming food was the NY steak covered with coffee. It was tender and cooked very well. The pina colada flavor tasted more like coconut cream - very weak pineapple flavor. Overall, very disappointed. For a bill of $180 for 2 people - it was not worth it. read more

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Great location, great atmosphere, great cocktails and great food. Best of all, their bread pudding. Try the goat cheese cheesecake, it's worth it, but the bread pudding was one of the best I've had. I would love to go back the next time we visit the island. read more

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Amazing restaurant nestled on such a beautiful part of the island! The walk from the parking lot makes you even more excited for what's to come. Our waitress was so nice and told us all about the menu and best items to try! My wife and I had the cod and beef croquettes which had so much lasting flavor I recommend. Then we had the lentil and pork ragu with fresh bread... this was so flavorful and delicious. For mains we had the coffee and pepper crusted prime rib with a chimichurri sauce along with rice and beans, and the wood fired red snapper. Such an amazing meal and I'm so happy with what we ordered. We finished off with the bread pudding and ice cream chased down with some cortaditos. Thank you so much for the amazing experience we can't wait to come back read more

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my husband loved it here: he got the grilled red snapper with the fried plantains and i got the pumpkin. this restaurant was recommended to us by a local and it didn't disappoint. An adventure to get there but worth the drive. our server was an expert at filleting the fish. casual ambiance with a big sign and a pond surrounding the property read more

My favorite restaurant in purto rico. The food is next level and made with love and all local ingredients. Its the eye closing head back felling while the food touches your pallet. I chose to have the chef cook for me by choosing what to feed me. Couldn't be happier. read more

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Reserved table for 3:30, got seated at 4pm. Hostess said that the table was still occupied and we would have to wait, very obnoxiously. Other than that, our waitress was extremely friendly, offered recommendations and very attentive to our table. The food is farm to table, everything grown on the grounds and made from scratch. Outdoor seating with a nice view. read more

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So it was a trek to get there but its worth it. Cool place to eat and be around. Farmhouse style. All local food prepared in a local style. Order a bunch of apps for the table and enjoy a good bottle of wine. Dinner was exceptional. Well prepared PR classics. Relaxing atmosphere with excellent service. Very accommodating and highly recommended. read more

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Comida, servicio y ambiente son excelentes. Muchas opciones frescas y ricas. Es para una ocasión especial. El sitio es hermoso como para sacar fotos bellas también. read more

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Our server Brenda was great. We ordered a lot of food but not too much. We wanted to try as much as possible and expected some leftovers. The corn fritters and pastelon appetizers were our favorites but the cheese dish did not disappoint! The pumpkin soup was outstanding, 10/10. The local fish special was one of the best fish dishes I've ever eaten, with a cilantro pesto type sauce. The skirt steak and smoked pork chop were also perfectly executed and highly recommended. Drinks were fresh and well made, the Viejo Borinqueno was terrific! Can't wait to go back! read more

Bacoa Finca + Fogon - Puerto Rican Near Me - Juncos, Puerto Rico

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The food was a revelation. Vegetarian as well as vegan options that are far from the same old thing. Delicious and beautifully presented. Wait staff very knowledgeable and genuinely warm and friendly. Gorgeous setting in a secluded area. Easy to find with plentiful parking. Incredible experience. read more

Bacoa Finca + Fogon - Pumpkin w cashew ricotta is divine. Fish light and tender. Everything rice had the flavors and textures that you always want but never get. - Puerto Rican Near Me - Juncos, Puerto Rico

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There have been several write ups in notable publications, including the NY TIMES, declaring Bacoa as the best restaurant in America. It would be really hard to argue against that statement after eating there. The setting is idyllic. You're transported to a simpler way of life in a humble yet beautiful surrounding. The food is far superior to what is expected. Every dish we tried was spectacular. Treat yourself and explore dishes you may not be familiar with. You will not be disappointed. The staff are excellent and very friendly, as you would expect in Puerto Rico, they'll guide you into quite the culinary experience. A+++ can't wait to visit again. read more

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Reserve-Reserve-Reserve Location is beautiful with a small pond on the side. Service is fast and attentive. Most have the home made bread !!! The Jacquita rice was very good and unique in terms of the flavors and ingredients. T-bone was cooked to perfection. Finally, the passion fruit frappe was organic and delicious. No room for dessert this time. read more

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This restaurant is fantastic. I came across it in an article while researching places to eat in PR while I was on vacation. Service was great and the atmosphere was fun (it is not air conditioned though) everyone seemed to be enjoying themselves. Dishes are cooked over an open fire and have that great wood fire taste. Everything tastes fresh and was seasoned perfectly. We ordered so much we enjoyed it all the next day. Pork, octopus, rabbit, papaya salad, dessert. It was well worth the drive to get here, I would definitely come back. read more

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This place is highly recommended. Pork has amazing smoke taste. Service was excellent. Will definitely visit this place once again. read more

Bacoa Finca + Fogon - Bacoa Juncos PR - Puerto Rican Near Me - Juncos, Puerto Rico

Sábado 14 de septiembre de 2024 hora del almuerzo llegamos a Juncos. Recomendación hacer reserva por que hasta en hora de almuerzo se llena el local. No tiene aire acondicionado y creo que necesitan tener un método alterno de refrescar el área del comedor. Servicio excelente esta ocasión Brendalee. Lugar para ir con calma y no tener prisa. Si tiene hambre pedir un trago y aperitivos. Ambiente familiar. Personas con problemas para caminar los pueden dejar en la entrada del local y luego te estacionas. Un buen lugar para cualquier ocasión. read more

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Odalis, our server was excellent. She recommended excellent choices. The onion marmalade appetizer was a standout, as well as the bread pudding. It was nice having a cocktail by the pond before dinner. read more

Bacoa Finca + Fogon - Outside - Puerto Rican Near Me - Juncos, Puerto Rico

This is going to be one of my new "you gotta go" places for Puerto Rico. This restaurant was a bit of a drive, for us, and left me feeling a bit car sick but it is absolutely worth the ride. We had a late night, large group reservation and the staff took such good care of us, as if we were their friends and family. The open area seating area makes it a beautiful and relaxing dining, even when we had some rain roll in. We got so many items to share, and with all of us eating I did not get any pictures sadly of the food and due to the person who wanted to go there I am not 100% sure on dishes names as he ordered for the entire table. The meat was delicious, juicy and smokey.. I could have just ate meat and been happy. There was not one bad plate and the highlights were the drinks and deserts so make sure to leave room for those. I believe their items rotate quite a bit based on what produce is currently flourishing so finding a menu can prove hard to do until you get there. Sadly during the rain early that year they lost their plantain trees so we were not able to have any plantain dishes. We also regretted our late reservation as we were too late to tour their property and next time I will get to see the farm. read more

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Amazing ambiance Amazing food. A total culinary experience . A must try for couples or family event.

I think I had high expectations of this spot because I read a BBC article about how this might be the best restaurant in the U.S., which is admittedly a high bar. I think some things were five stars - the pumpkin dish with nuts and the acerola (Suriname cherry) juice. The bread with pigeon pea (gandules) dip was yummy, but not enough I'd go out of my way to get it again. The prime rib was so disappointing to me - an unexciting steak at a really high price, which I think really lowered my experience of the restaurant (def 2-3 stars). It is a pretty restaurant and lots of greenery around, and the service and staff were great. But I don't think I'd go out of my way to eat here again or recommend folks do (maybe if you order better). read more

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Great food. Excellent ribeye!!! Great service and beautiful restaurant. Enjoyed the atmosphere and the view.

Came here for the first time and will definitely be returning! Everything we ordered was delicious and I love the variety of specials they had. The waitress was so nice and attentive. read more

I have been 3 times the food was excellent as well as the service. Easy to get there with GPS

Appetizers were great. The tomato and cherry salad was marvelous, so was the pumpkin with goat cheese, but there were several appetizers and foods we couldn't explore because of technical difficulties in the kitchen. Nevertheless that did not include the steak, which was amazing. El churrasco and the NY steak are definitely great dishes. The eggplant was.. questionable, but then again I have never had eggplant before. My father did, however, and we did not enjoy the plate. My mother did though, so take that as you will! Amarillitos were also okay. Here is where it gets troubling. We had gotten at the restaurant at 5:15 just in time for our reservations. The man at the front was very kind and willing. Nonetheless, we had to wait around five minutes outside until they notified us that we could enter via text. No problem. We placed in our orders for appetizers at around 5:30, entrees at 5:50. The appetizers came out incredibly fast! We were all impressed with the service until thirty minutes had passed and our food had not arrived yet. We tried to given the kitchen the benefit of the doubt since many of us had ordered complicated dishes like the steak, but when we asked the waitress for an update, she disappeared for thirty minutes. We waited over an hour, and even the manager had to get involved, offering to push up our order after we said we could not wait for four more tables since we had a 3 year old. (They said it would be another four tables until they could start preparing our order, after an hour and 30 minutes.) They ended up giving us our dessert on the house due to the inconvenience. Their banana desert, el budín, was stupendous. Reasonable prices, beautiful scenery upon arrival. I loved the pond and loved that they had a bar available for those waiting to be seated outside. The walk was not bad at all, just a small hill. And there was the option to bring the car to the front of the restaurant for those with physical disabilities. It's definitely a farm, it's not high-end. It's cozy, familiar, a great place to eat with family. No mosquitoes, a few bugs here and there yes, but that's just Puerto Rico! Bathrooms were fine as well. This place would have had a much better review if it weren't for the fact that it took over an hour to receive our food. Even if it was a holiday such as Father's Day, the kitchen malfunctioning, half of the menu not being available, and the ridiculously long wait time, cast somewhat of a negative light. The manager and the on-the-house desserts saved this experience. I do understand that these kinds of things can happen. read more

A definitely must go to Restaurant. There is a twist to the way they prepare their food and I will tell you, it is amazing! We ordered the smoked pork chops, pumpkin dip, lentil entrée, and all of it was excellent. Not to mention, their service was excellent. read more

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I write this review with mixed feelings and I'll tell you why. After reading the BBC article on Bacoa and it being considered one of the best restaurants in the United States and in PR I figured it was worth a shot - of course expectations were set high based on the article. Upon arriving we were greeted and seated right away. Began our drinks order with a piña colada and mojito. Simply put, drinks were spectacular - best piña colada I've had in Puerto Rico so far. For appetizers we had the beets dip, bacalaito (cod fritters), and watermelon salad. I can't tell you how insanely delicious the beet dip and fritters tasted ( I was not a fan of the salad). Moving to entrees, we had the prime rib steak and whole branzino. Both dishes were beautifully presented and looked mouthwatering. Prime rib was cooked as ordered and pretty tasty. Branzino had some very fishy tasting parts and some with no flavor. I also didn't think the mango slices pair well with the fish. Lastly for dessert we had a very original dessert - almond flan with a thick layer of shredded almond found at the bottom of the custard dessert. Never had a flan like this before - muy yummy. You might be wandering, why the low rating? I enjoyed our apps and drinks more than the entrees because it was fresh and tasty. However, I struggle with this restaurant being considered one of the very best in the US and it's territories. Although, service was great, we informed our server from the beginning that we planned to share our entire meal and for the prime rib steak we only got one steak knife. Our experience can be described as good, but not remarkable. Food can be described as good, but not outstanding. As I mentioned at the beginning of my review, I'm conflicted if my three star rating is because expectations were set very high and they were not met. read more

Bacoa Finca + Fogon - Puerto Rican Near Me - Juncos, Puerto Rico

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The ambiance is "upscale island" but not snobbish. The menu was described in detail by one of the owners and our waitress, Brenda. She was awesome and took good care of us by giving us her honest opinion about menu items. The food was exceptional being pleasing to the eyes and palette. We will definitely visit Bacoa again. read more

Our server Brenda was absolutely amazing. The entire dinner to be include appetizers, entrees and desserts were outstanding. The atmosphere was fantastic! read more

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Wow... food was delicious . Cute place with character and charm. Remember, they're a local gem--though the uphill journey and unique setting may not feel traditional, it's all part of what makes them special. Hope you enjoy the experience!" read more

Solid farm to table with a nice view. Service is slow and you definitely should get a reservation for this place. I think this is worth a visit if you're in the area but probably not worth it to drive exclusively from San Juan. The menu is also a little pricey relatively speaking and the food was good, but not fantastic. read more