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    Orozco's

    4.0 (1k reviews)
    ModeratePuerto Rican
    Open 4:00 pm - 10:00 PM

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    OROZCO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    THE BEST piña colada
    Rizma W.

    I have been to Puerto Rico four times and this is the best Puerto Rican food I have ever had. First, let's talk about the service. Lény was amazing. She saw me walking by, chatted me up, invited me in to dine and the rest is history. She was so personable and so funny and really made me feel welcome. Same for the rest of the staff. They created a really light and chilled out atmosphere that was just so inviting. You can tell they genuinely enjoy working with one another. And that definitely translates over into the guest experience. The pina colada I had was hands down the best one ever. This definitely did not come from a mix in a bottle. Just unbelievably delicious. I started off with the alcapurrias. Wow. You have to get these. Perfectly fried, chewy, meaty, seasoned perfectly... If that's the only thing I ate here it would have been well worth it. I haven't had mofongo in over 15 years and I recently learned about trifongo, which is a combination of mashed sweetened and unsweetened plantain, as well as cassava. I ordered the trifongo with shrimp and steak. Oh. Wow. The flavors. The textures. Every bite was something different. At each bite was amazing. The meal little pricey, but OMG was it absolutely worth it. If you are visiting Puerto Rico, no matter where in Puerto Rico you're visiting, you must make a trip here.

    Vegetable mofongo
    Batoul Z.

    Good place to try Mofongo's but wow the prices are premium. The outside will fool you to thinking you can get a cheap meal. The virgin pina colodas were the highlight. It took over 40 mins to get the mofongos even though it wasn't particularly busy. Our waiter was very nice. Our bill was over $90 for two entrées and two drinks.

    Chicken Mofongo
    Sonal B.

    The food was fine and so was the service but something about this place came across as super touristy and complacent. From start to finish, the whole experience was a bit tired. I had the chicken mofongo with garlic sauce but the chicken was dry and was a chicken breast cut up into cubes (very freezer like). The hot sauce is good. And when I asked for hot water they said they don't have any. Weird! Also a chicken mofongo costs $26! really?

    Outside
    Jason K.

    My wife and I were in Puerto Rico for a four day vacation and saw Orozco's on Diners, Drive-Ins and Dives and it was nearby our resort, so we decided to try it out. It is right on the main San Juan drag and we sat down and I ordered a light lager beer and my wife got a bottle of water. They charged me $7 for a bottle of beer and three dollars for a bottle of water. Bad start. I had Mofongo the day before in Old San Juan and this was good, but I have had better. The Guy recommended shrimp empenadas were pretty good though and had some great hot dipping sauce. Nice and crispy! Not terrible, but I tried a few other better places in San Juan.

    Trifongo con perfil y arroz con gandules.
    Carmen P.

    This place is amazing, from the tune we walked in, exceptional service, amazing tasting food. I had the trifongo with pernil and arroz con gandules. Huge portions and very flavorful, sauce is great, we even got one to take back home.

    Andrew H.

    The restaurant was filled with guests and they had a saxophone player sending out jams. We ordered carne and camarones mini empanadillas and the Carne Frita mofongo (a little dry and tough) with mojitos. A very short walk from our hotel made this a convenient place to check out.

    Flan
    Mike E.

    Long weekend in PR and while there I researched the best places for mofongo. Although not in the photo because I tried it two days prior was my Trifongo, which was excellent. However this meal also did not disappoint. From the apps to the dessert, all of it was delicious, savory and even better it was only a 2 min walk down the street from my hotel. Staff was great and we even had seating that allowed us to people watch while dining. I'd come back. Next time mofongo!

    Mofongo de pernil
    Isabella B.

    The mofongo is a must try! Mojitos are fresh, jazz is beautiful sounding, and great service.

    Mojitos
    Kai M.

    A staple with a good recommendation from a solid-Guy! lol, get the hint?! This is my experience at Orozco. Service; the service was terrible. Our waiter, Carlos, rushed us and he messed up big time while taking our order. Apparently there was a couple behind us who ordered their meals and without verifying the information, Carlos hastily told us that their bill was ours. My boyfriend eventually stopped him in his tracks so that we could clear up the mess. Once that cleared up we never saw Carlos again because hey, poor service means having your waiter not check in to see whether you needed anything. Ambiance: the place is cute but the attitude of our waiter dampened the night. Food: we waited a ridiculously long time for our food and with our waiter being out of the picture, we had no idea that the dishes we selected took a long time to prepare. Eventually the food came out. My dish: Pernil Mofongo- the Mofongo was delicious as was the Pernil. Both were packed with flavor but I wouldn't say that it was the best I've ever had-I've had better. My boyfriend ordered the Kan-Kan Mofongo and his dish was also very delicious. Drinks: We ordered the mojitos and it was very mid, there wasn't enough liquor in it. Aside from poor service, I think that the food was good but not remarkable. Would I visit again or recommend? I would.

    Nicole M.

    I LOVE this place, my favorite spot to eat mofongo, it never disappoints . The passion mojito is also delicious! The service is great. When we went this time there was live saxophone music, which added a nice touch.

    Elvin M.

    Always an amazing experience with service and food. The authenticity of the Puerto Rican food. Definitely if you want authentic PR food please stop by to this location.

    Filete de salmón / Salmón Fillet (Garlic)

    Amazing service, amazing atmosphere! Our server was incredibly kind and hip! She had the best Puerto Rico suggestions & friendliness. & the food!!!!! Authentic & fresh & incredible.

    V H.

    Food was good, vibe felt tourist like but locals frequent the place. Good food, had good appetizers, good beer. Overall a solid choice.

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    Casita Miramar - Arroz con Mariscos (seafood paella) and Churrasco (steak); Follow me @RimyEats on Instagram

    Casita Miramar

    4.5(1.7k reviews)
    0.8 mi
    $$

    We're currently dining here, and from the moment my partner and I walked in, the experience has…read morebeen mixed. One of the hostesses was noticeably rude at the start, which set an uncomfortable tone. After being seated, our waiter hasn't been outright unkind, but there's a clear difference in how we're being treated compared to other guests. As a same-sex couple, it feels like we're not being received as warmly, even though he seems to be making an effort to remain professional. As a Puerto Rican, that's honestly a bit disappointing and feels out of place. That said, the food itself has been very good.

    A gem. Sat outside & had a great night. Food, vibes, & service were all wonderful. Started out with…read morea complimentary soup & cod fritters (yummmy! & I don't even like fish, usually). The hot sauce on the table was nice, not too hot but a good kick, I usually do not like habanero based hot sauces but this was good! The Queso Frito was interesting in flavors & textures, delicious. El Conflicto was perfect, all the flavor of a pina colada but without the heaviness of syrups & sugar. The Pollo Borracho was super flavorful & filling, chicken cooked to perfection falling off the bone. My fiancé had the Carne Frita, it was super tender & a well balanced dish. Service was friendly & attentive. My only complaint- we were so full we couldn't even look at the dessert menu! Guess we will just have to go back.

    Photos
    Casita Miramar - Indoor Dining Room

    Indoor Dining Room

    Casita Miramar - Amazing chocolate Fudge Cake delivered to restaurant (Cakes by Glorimar in PR). Staff sang and added candle

    Amazing chocolate Fudge Cake delivered to restaurant (Cakes by Glorimar in PR). Staff sang and added candle

    Casita Miramar - Pastelón - Delicious thick Caribbean soft meat and plantain taste and texture

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    Pastelón - Delicious thick Caribbean soft meat and plantain taste and texture

    El Refrán - NY strip with Root vegetable mash

    El Refrán

    4.5(317 reviews)
    0.1 mi
    $$

    El Refran is located right on Ashford Ave- you cannot miss it - it's a tiny little restaurant that…read morealways has a line. For that reason, I'd recommend going at an off time for lunch because it was great! They were out of a few items, but I ended up with a pork chop with guava sauce and it was so good. They were also sadly out of the tres leches cake but I popped back in later that week as they were closing and were thrilled they had some left. That may have been the best tres leches I've ever had. The drinks were also delicious! We'll definitely return next time we're in PR.

    I recently visited Levant for my birthday dinner and was extremely disappointed by the way my…read morehusband and I were treated. There is absolutely NO signage anywhere in the restaurant stating that flash photography is not allowed. While we were quietly sitting at our table waiting for food, my husband took a quick photo of me with flash. Out of nowhere, Patrick, who identified himself as the General Manager, approached us in an incredibly aggressive and hostile manner and abruptly said "NO FLASH" with an attitude that was completely unnecessary and unprofessional. If there are rules guests are expected to follow, maybe the restaurant should clearly communicate them instead of having management aggressively confront paying customers. I asked to speak to the assistant manager who handled the situation much more professionally and was kind, understanding, and willing to listen. Unfortunately, Patrick's behavior completely ruined the experience and left a terrible impression on what was supposed to be a special birthday dinner. His behavior was racial profiling. No guest should feel singled out, uncomfortable, or disrespected simply for taking a photo when there were no visible rules posted anywhere in the restaurant.

    Photos
    El Refrán - Only 10 tables!!

    Only 10 tables!!

    El Refrán - Skirt steak on top of a bed of rice and beans

    Skirt steak on top of a bed of rice and beans

    El Refrán - Steak Quesadillas

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    Steak Quesadillas

    Bebo's Café - Vanilla flan

    Bebo's Café

    3.9(955 reviews)
    0.7 mi
    $$

    We drove past Bebo's in our Lyft ride and our driver said it was very good so we decided to visit…read morethe next day. It is a great option if you want local food without the tourist price tag. The inside looks like a cafeteria but it stays busy. We were seated quickly although it seemed packed. They have a good amount of menu options and cross out what isn't available. They also have drink options that our server listed to us. To start, we ordered the lobster empanadas and sangria. The empanadas were delicious! Very tasty and fresh. The sangria however, was not great. It just tasted like juices that don't really work together. I couldn't taste the wine. We ordered the roasted pork and skirt steak. The steak was really tasty, and juicy. But the roasted pork was very dried and hard. It had some good bits in it but there were quite a few pieces that were too cooked to eat. The rice and beans were cooked very well. This is the perfect place for quick local food where you won't spend too much. But if you want a very high quality, I would choose elsewhere.

    Came recommended by our driver as a good local food option fir good Puerto Rican food . Food okay…read more- service okay - nothing special. Not many people were there and not many locals. It was not the local flair I was expecting. When most of the menu contains all-American hamburgers and pasta,,,, and mediocre at that... I had plantains with rice and beans. Chased the waiter for the bill.

    Photos
    Bebo's Café
    Bebo's Café - Chicken soup

    Chicken soup

    Bebo's Café - Steak with a side salad

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    Steak with a side salad

    Santaella - FILETE DE SALMÓN ORIENTAL

    Santaella

    4.3(690 reviews)
    0.4 mi
    $$$

    Kept seeing a bunch of reviews on how amazing this place was and honestly it's up there…read more To start off, I'm not really a sweets guy so my take is going to be a little off from the general public. We were able to snag a reservation but for a late time which was about an hour and a half before close. The service was super great but one thing I wished they mentioned that the bottled water was going to be a $40 charge lol. Makes sense for any upscale restaurant though. Should've mentioned we wanted tap so fair warning, ask cause you WILL get charged haha. We had a group of 10 and for how big the group was, the food came out pretty fast. I don't think we ever had a time between drinks to entrees where we were waiting for food to come out. We got the watermelons mojito for drinks since it was the most raved about. It was good but personally nothing crazy for me. 8/10 score on that. We also curry popcorn chicken, the ahi tuna lollipops, the empanadillas and the goat cheese quesadillas for apps and honestly overall 9/10. This is where I don't like the sweetness part of this meal. The empanadillas were what I was most excited for but it was more sweet then savory which sort of lose my appetite a little. I think if you like that kind of taste then it's going to be good. It wasn't a bad taste at all. Just too sweet for my liking. The curry popcorn chicken was good and the lollipops were great. Again, nothing crazy. The goat cheese quesadillas was good as well but again, too sweet for my liking. Now on to the entree, they didn't have the porkchop since we came late so I ended up getting the porkchop belly dish. When it came out, it looked amazing but then I got a whiff of it and smelled cinnamon. That's when I was sort of disappointed. It was like eating pork but tasting Cinnamon Toast Crunch and as said before, it tasted great but too sweet for me. This one was way too sweet to where it seemed like a dessert item. I just had poor luck and got one of the one items that were sweet. This doesn't tank the rating down whatsoever because I also should've read it had cinnamon. It would've been great if they made a dipping sauce or something to pair it with and not have it on the pork belly itself. I got to try other dishes my friends got which were good as well but I wish I got to try something else. If I came back I would try the sold out item which was the pork shank or the sea bass. I know for a fact the sea bass was amazing. Had a bite of it and thought "I'll come back for that" Overall, 10/10 experience and nothing bad about the place but gotta try different items when I go next time. I understand the hype now

    This restaurant was a must-try after seeing everyone rage about it online, and it definitely lived…read moreup to the hype. Out of all the restaurants I visited in Puerto Rico, my friends and I came to the agreement that this was definitely the best one, and I can't believe we almost didn't come! To start off, the staff is super nice and made us feel welcome. I may be biased because one of them complimented my "gracias" (lol) but they were accommodating and patient as we had a hard time deciding what we wanted to order, since everything looked so good! The pinchos de atun was a must-try since everyone online was talking about that dish in particular, and it was AMAZING. The tuna is so fresh and complimented so well by the sauce and the rice cracker. The ceasar salad was flavorful and a great addition, since we didn't have much veggies at that point in our trip. And the sea bass!! SO tender and delicious. We also got the perfect lady cocktail and the guava & cheese bread pudding, and both were perfectly sweet and balanced out the rest of the meal. Everything about this place was amazing. The inside of the restaurant is very pretty and it's located near La Placita, so easily accessible to the nightlife if you want to party afterward. I will definitely be recommending Santaella to all my friends and coming back if I visit San Juan again.

    Photos
    Santaella - Dinning room area

    Dinning room area

    Santaella - Tomatoes with Parmesan Cheese Ice Cream

    Tomatoes with Parmesan Cheese Ice Cream

    Santaella - Pulpo Parrilla

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    Pulpo Parrilla

    La Cueva del Mar - Mofongo with Ropa Vieja

    La Cueva del Mar

    4.4(520 reviews)
    1.0 mi
    $$

    I highly enjoyed La Cueva Del Mar! I wanted a mix of Latin and seafood and this was the perfect…read morechoice. It was recommended by one of our tour guides so it is a great option for both locals and tourists. It had a nice atmosphere and very large menu with many different types of options. The Frutti di mare was one of the best pastas I've ever had! It had almost every type of seafood you could want. A great option for someone who wants to try a bit of everything. It was large enough to satisfy you but not too large where you have to take leftovers it back to your hotel. It also came with a salad and delicious bread. My husband ordered the yucafongo pollo, and was very impressed. It was also filling and well made. The drink menu also had a lot of options. I went with the sangria which was super tasty! It's more on the fruity side. Our service was great and we didn't have to wait long for a table or our food, although it seemed busy. Whether you live in the area or are just on vacation, I would recommended trying it out!

    This is the "main restaurant" in the Embassy Suites Hotel and Casino…read more It's seafood based and has a pretty extensive menu. We got the Tuna nachos and the shrimp tacos to share. Everything was fresh and delicious! The portions were perfect for sharing and had a wonderful flavor! The shrimp tacos were lightly breaded and had a good flavor. The nachos had fresh ahi tuna and a great flavor with the seaweed salad! The service was good and fast too! The price was a bit high, but it's what you expect in a hotel lobby.

    Photos
    La Cueva del Mar - Inside

    Inside

    La Cueva del Mar - Fish tacos & Sangria

    Fish tacos & Sangria

    La Cueva del Mar - The bar area

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    The bar area

    El Jibarito - Flan de coco and flan de chocolate

    El Jibarito

    3.9(2k reviews)
    2.9 mi
    $$

    Loveddddd this place in Old San Juan! Jeremy was an amazing server. The beef stew was so flavorful…read moreand moist. It paired so well with the trifongo. We had come here for an afternoon snack and drinks as we were walking around old San Juana and the forts all day and had gone to one fort and ready to move to the next after a bite. This was the perfect meal to hold us over. Not so greasy and not too filling. The drinks were just average but refreshing after hours in the sun. The atmosphere is casual and busy and loud. However, the service was quick even with them being busy. I highly recommend the beef stew with mofongo and coming here even if it's just for that!

    The restaurant has the ambiance of a small town PR restaurant that you would find tucked away in…read morethe country roads of the island, with the long shared tables and the decorations. The wait was usual for Old San Juan. About 30-45mins. They take your name down and call you when there's a table ready. What they don't tell you is that the menu is a QR code on the table. Once you figure that you see a well organized and simple 2 pages menu with many PR authentic dishes listed. The waiter comes about 10-15mins later. And it's best to have all your order ready as they don't come back very often. The place is usually packed all the hours that they're open. Food: that's why they lost a star. Rice and beans, Madurai/amarrillos, scurrilous, delicious 5 stars, but the bigger, empanada, chicken with garlic lack the bite that you come to expect of PR food! They lack taste, "Sazon", they were bland and tasted more like someone forgot to season them and forgot the garlic. I'd tell them to go back to their food and make PR food like it's supposed to taste, not for the tourist, please!

    Photos
    El Jibarito
    El Jibarito
    El Jibarito - Condiments

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    Condiments

    La Alcapurria Quemá - Alcapurria

    La Alcapurria Quemá

    4.5(164 reviews)
    0.4 mi
    $$

    Look, were we at an alcapurria spot ordering pastelillos? Yes. Do we regret it? Absolutely not…read more We got one each of vegetariano, cebolla y queso, pollo, and guayaba con queso. The vegetariano was mid, but the other three? No complaints. But honestly, the food is only part of the story here. The vibe is everything. Salsa playing, high energy, warm service. We rolled in late and hungry, looking for sweet refuge from La Placita crowds, and they welcomed us like we belonged there. The music started out mixed, but at some point it shifted to Contra La Corriente front to back. We were enjoying our pastelillos, singing along to No Me Conoces, minding our own business when... el apagón. Not the whole Placita, just a couple spots including this one. The staff didn't miss a beat. Flashlights came out, mood lighting appeared, and nobody rushed us. We finished our food. We paid. We left happy. 5 stars because some experiences are bigger than the sum of their parts. This was one of them.

    This is not a polished, Instagram-perfect restaurant and that's exactly the point. That's why I…read morelove it so much. Tucked inside La Placita de Santurce, its a small, casual, almost hidden spot that's usually packed with locals. Think plastic chairs, outdoor tables, music playing and a constant flow of people coming in for a quick bite or drink. Feels more like a neighborhood hangout than a restaurant. I've been coming here for years and this is what I've learned, take it from a local. For a quick bite, alcapurrias are a MUST -- especially beef or crab. Also the "pastelillos" are amazing-- corn beef, chorizo, morcilla... Everything freshly made to order. Now, if you want to sit down and enjoy an authentic Puerto Rican meal, here are some of my favorites: chuletas fritas, chicharrones de pollo, bistec encebollado and carne frita-- of course with a side of rice and beans or tostones for the win. Bottom line: you come here for flavor and authenticity, not comfort. Enjoy

    Photos
    La Alcapurria Quemá
    La Alcapurria Quemá - Chorizo empanada

    Chorizo empanada

    La Alcapurria Quemá - Empanadas

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    Empanadas

    Cocina Abierta - Second Course

    Cocina Abierta

    4.4(742 reviews)
    0.1 mi
    $$$$

    PHENOMENAL This is…read morenot just a restaurant, this is a dining experience. This is upscale elegance in a relaxed environment. This is global techniques blended with locally sourced Puerto Rican ingredients. From the moment you walk in, you feel welcome. I was there to celebrate my birthday (a reservation is a must). I asked if I could be seated in a different section of the restaurant, and even though they were packed, they said absolutely and found me a lovely seat in the bar area. The staff is knowledgeable and attentive. I suffer from severe food allergies but wanted to experience their tasting menu. My server spoke to the chef directly and then took the time to walk me through every option. I TRULY appreciated that they did not take anything off the menu but rather told me how they could adjust for my allergies. That is very rare and so very much appreciated that they went that extra mile for me. I highly recommend the tasting menu. It's 5 courses and they give you 3 options to choose from, within each course. And for the price ($85), a great value. Everything was delicious but I highly recommend the Breadfruit Gnocchi, Rainbow Runner Crudo, and Criollo Duck Mofongo. Chefs kiss! What I also noticed was, even though they were insanely busy, they didn't make you feel rushed. The invited you to savor the experience - which I did. Next time you are in San Juan, make a reservation and go. You won't be disappointed!

    Cocina Abierta was literally downstairs from where we were staying, so it was an easy choice for…read moredinner. They have a lovely outdoor seating area, but we opted to sit inside for the ambiance, which turned out to be a great call. Service was excellent from start to finish. Our waiter was knowledgeable, attentive, and gave great recommendations. We decided to go all in on the $85 per person tasting menu. The food ranged from good to very good, and there was a *lot* of it. Standout dishes for me were the ceviche and the desserts, both of which were exceptional. The beef empanadas and breadfruit gnocchi were also highlights. My one criticism is that the tasting menu didn't feel particularly cohesive. We started with yellowfin tuna, moved on to wood-roasted fish, then suddenly shifted into Italian territory with breadfruit gnocchi in a rich buttery sauce before continuing on to beef steak and duck. Individually, many of the dishes were delicious, but together they felt more like a sampler of the restaurant's assortment of dishes rather than a thoughtfully sequenced tasting menu with a clear theme or progression. That said, the quality of the food, generous portions, and outstanding service made for a very enjoyable evening. If you're looking to experience a wide range of the kitchen's offerings, Cocina Abierta delivers.

    Photos
    Cocina Abierta - Bar

    Bar

    Cocina Abierta - Snook

    Snook

    Cocina Abierta - FRESH LOCAL CATCH CEVICHE - Leche de tigre | avocado chips

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    FRESH LOCAL CATCH CEVICHE - Leche de tigre | avocado chips

    Cocina Al Fondo - Rabbit meatballs, root vegetables 'al pilón' - good!

    Cocina Al Fondo

    4.6(93 reviews)
    0.5 mi

    Beautiful restaurant with outstanding, creative dishes…read more My husband and I ordered one app and two entrees. The portions were very large, and we would have been fine with just two menu items! To start, we had the roasted eggplant, lamb 'picadillo', date sofrito, 'Feliche' yogurt. Really delicious and probably best for sharing among 3-4 people as it's a bit heavy given the lamb. Nevertheless, it was really good and we finished it! For entrees, we tried the (1) rice with rabbit, sweet plantain in its leaf and the (2) breaded pork loin, mushroom cream, cherokee tomatoes from San Lorenzo, tostones. Our server was super excited when we ordered the rice with rabbit and I understand why. It was insanely flavorful. Also a massive portion haha. We really enjoyed this. The pork loin was delicious as well, especially with the mushroom cream. Plantains are one of my favorite foods, and these tostones did not disappoint. The restaurant itself is beautiful. It's a nice mix of modern decor with homey, vintage elements. There is a very large outdoor space, but I'm really glad we ate inside. Definitely recommend - especially for a group that likes to share!

    What a perfect dining experience. The staff genuinely seem thrilled to work there. They made us…read morefeel so welcome. They were also so excited to recommend dishes from their expansive menu! Beautiful layout with roomy indoor seating arrangements and a lovely outdoor seating space. Bathrooms were pristine with a changing table Food: Corn fritters with cod & heirloom tomatoes - light and delicious, packed with layers of flavor. Nice blend of textures from crispy to the savory tender fish and the tomato crisp Chicken thigh chicharrones - wow. So good. Tender and flavorful Prawns - plump and tasty. Soaked in a wonderful stew I would say 3-4 dishes is good for 2 people with a healthy appetite Would 100% like to come back the next time we are in Puerto Rico

    Photos
    Cocina Al Fondo
    Cocina Al Fondo - La Maja cocktail, Beets and 'Lucía' goat cheese terrine, honey, cherry tomatoes, almonds, artisanal bread toast - lovely

    La Maja cocktail, Beets and 'Lucía' goat cheese terrine, honey, cherry tomatoes, almonds, artisanal bread toast - lovely

    Cocina Al Fondo - Funky Fashion - their twist on Old Fashioned

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    Funky Fashion - their twist on Old Fashioned

    Orozco's - puertorican - Updated June 2026

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